• Title/Summary/Keyword: Korean pine leaf

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A Model for Carbon Dioxide Exchanges of Pinus densiflora Population (소나무 개체군의 이산화탄소 교환 모델)

  • Suh, kyeHong
    • The Korean Journal of Ecology
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    • v.19 no.1
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    • pp.9-19
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    • 1996
  • The model PINUSCO2 hased of physiology was creted to simulate carbon dioxide budget in a population of red pine(pinus densiflora) which is one of the dominant species in Korea. Driving forces of PINUSCO2 are global radiation, maximum and minimum air temperatures. State variables fo the model are standing crops of leaf, branch, trunk and root of the red pine population. PINUSCO2 calculates net photosynthesis of canopy and respiration of each organ with 1 hour time step. PINUSCO2 estimated the annual gross productivity, respiration and net productivity of the red pine population as 43.99, 24.55, and 19.44 ton CO2·ha-1·yr-1, respectively, at the study sity(35°58′00"N, 128°25′35"E). PINUSCO2 showed that the red pine population grew mainly in spring and fall, and that in summer daily net population productivity frequently became negative.

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Estimation Model and Vertical Distribution of Leaf Biomass in Pinus sylvestris var. mongolica Plantations

  • Liu, Zhaogang;Jin, Guangze;Kim, Ji Hong
    • Journal of Korean Society of Forest Science
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    • v.98 no.5
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    • pp.576-583
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    • 2009
  • Based on the stem analysis and biomass measurement of 36 trees and 1,576 branches in Pinus sylvestris var. mongolica (Mongolian pine) plantations of Northeast China, this study was conducted to develop estimation model equation for leaf biomass of a single tree and branch, to examine the vertical distribution of leaf biomass in the crown, and to evaluate the proportional ratios of biomass by tree parts, stem, branch, and leaf. The results indicated that DBH and crown length were quite appropriate to estimate leaf biomass. The biomass of single branch was highly correlated with branch collar diameter and relative height of branch in the crown, but not much with stand density, site quality, and tree height. Weibull distribution function would have been appropriate to express vertical distribution of leaf biomass. The shape parameters from 29 sample trees out of 36 were less than 3.6, indicating that vertical distribution of leaf biomass in the crown was displayed by bell-shaped curve, a little inclined toward positive side. Apparent correlationship was obtained between leaf biomass and branch biomass having resulted in linear function equation. The stem biomass occupied around 80% and branch and leaf made up about 20% of total biomass in a single tree. As the level of tree class was increased from class I to class V, the proportion of the stem biomass to total biomass was gradually increased, but that of branch and leaf became decreased.

Protective Effects of Some Plant Extracts on Lipids Contents of Rats Treated with Carbon Tetrachloride (사염화탄소를 투여한 흰쥐의 지질농도에 미치는 식물추출물의 보호효과)

  • 최용순;김성완
    • Korean Journal of Plant Resources
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    • v.13 no.3
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    • pp.171-178
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    • 2000
  • This study was performed to investigate the possible effects of some plants protecting intact rat liver damaged by $CCl_4$. The extract of mugwort (Artemsiae capillaris), soybean sprout and pine leaf (Pinus strobus) inhibited markedly the in vitro activities of rat liver fatty acid synthase, whereas those of shiitake (Lentinus ododes), Houttuynia cortata, Acanthopanacis cortex and buckwheat leaves had less effects. Treatment with the water extract of pine leaf and soybean sprout caused a marked decrease in the $CCl_4$-induced toxicity in rat liver, judged from their effects on the levels of glutamic oxaloacetic transaminase (GOT) and glutamate pyruvic transaminase(GPT) in the serum. The extract of mugwort and soybean sprout reduced markedly the content of liver microsomal peroxides induced by $CCl_4$ treatment and serum TBA values, respectively. The extract of soybean sprout decreased efficiently the content of liver triglyceride elevated by $CCl_4$ treatment. Nevertheless, the extracts did not exert the supression of hepaticmegaly induced by $CCl_4$. The results suggest that soybean sprout and pine leaf may be potential sources improved the biochemical parameters like as peroxidation value or serum GOT and GPT, although these extracts had minimal effects in the increase of liver size induced by carbon tetrachloride.

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Study on Synthesis of Pine Leaf Extract Intercalated Mg-Phyllosilicate Sandwich Nanoparticles and Antimicrobial Activity against Cutaneous Microorganisms (솔잎 추출물이 삽입된 마그네슘-층상규산염 샌드위치 나노입자의 합성과 피부 상재균에 대한 항균 특성에 관한 연구)

  • Kim, Seong Yeol;Choi, Yoo-Sung
    • Applied Chemistry for Engineering
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    • v.30 no.2
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    • pp.254-259
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    • 2019
  • In this study, we synthesized the pine leaf extract intercalated layered Mg-phyllosilicate nanoparticles (PLE/MgP) via one-pot synthesis. MgP was successfully synthesized with the octahedral and tetrahedral structure by XRD analysis and a gap of interlayer distance (d-spacing) between MgP sheets by the intercalation of PLE was confirmed. As a result of the investigation of antimicrobial activity against cutaneous microorganisms by the minimum inhibitory concentration (MIC) and bactericidal concentration (MBC) analyses, the antimicrobial activity of PLE/MgP was more improved than that of MgP or PLE. The prepared sandwich-structured PLE/MgP organic/inorganic hybrid materials will be useful in the field of numerous applications containing cosmetic and biomedical materials.

Quality and Sensory Characteristics of Jinmal Dasik Using Pine Needle Powder (잣잎분말을 이용한 진말다식의 품질 및 감각 특성)

  • Kim, Yoonji;Park, Eunbin;Ryu, Soo In;Lee, Minho;Lee, Hyo-Jeong;Kang, Ahyoung;Paik, Jean Kyung
    • The Korean Journal of Food And Nutrition
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    • v.34 no.5
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    • pp.498-505
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    • 2021
  • This study tried to develop Jinmal dasik using pine nuts leaf powder with antibacterial and antioxidant properties. After preparing the Jinmal dasik in proportions of 0%, 2%, 4%, 6%, and 8% by varying the ratio of pine needle powder, the moisture, color, physical properties, antioxidant properties and sensory quality were measured. Except for the 8% Jinmal dasik, the L value of chromaticity significantly decreased as the amount of pine needle powder increased (p<0.001). In addition, the value significantly decreased with increased density (p<0.001). Based on our physical properties evaluation results, the hardness, cohesiveness, and elasticity decreased significantly as the amount of pine needle powder increased (p<0.001), but adhesion and chewiness increased significantly with an increase in the amount of pine needle powder (p<0.001). Total polyphenol content was significantly increased except for the 8% Jinmal dasik (p<0.001). DPPH and ABTS also increased significantly as the amount of pine needle powder increased (p<0.001). Our sensory evaluation, showed the 2% Jinmal dasik to have the highest degree of preference, however, there was no significant difference among the proportion groups (p=0.053).

Effects of Uniconazole Treatment on the Growth and Flowering of Cymbidium Pine Clash 'Moon Venus' and Cym. Green Sour 'A One' (Uniconazole처리가 심비디움 Pine Clash 'Moon Venus'와 Green Sour 'A One'의 생장 및 개화에 미치는 영향)

  • Kim, Hong Yul
    • Horticultural Science & Technology
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    • v.16 no.1
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    • pp.40-41
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    • 1998
  • This experiment was conducted to investigate the effects of growth retardant uniconazole on the growth and flowering of Cymbidium Pine Clash 'Moon Venus' and Cym. Green Sour 'A One'. Reduction in leaf length of both cultivars was proportional to the amount (0-5g) of uniconazole and growth reduction of 'A One' was more remarkable than 'Moon Venus'. The inflorescence length was reduced 18.4% in 'Moon Venus' and 15.3% in 'A One' by 5g treatment of uniconazole. There was no significant difference in flowering time, number of inflorescences and florets and size of lower sepal regardless of uniconazole treatment. It was concluded that uniconazole treatment is effective in reducing the leaf growth of Cymbidium. However, as high concentration (5g) of uniconazole reduced the growth of inflorescence causing low quality, 1g was recommended as useful concentration.

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송이버섯(Tricholoma matsutake)의 저장성 향상

  • Gang, Seon-Cheol;Kim, Min-Jeong
    • 한국생물공학회:학술대회논문집
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    • 2003.04a
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    • pp.666-667
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    • 2003
  • This study was conducted to improve circulation system and the storage of the pine-mushroom by packaging it with moss, the leaf of pine, and onion compared with conventional packaging at $4^{\circ}C$ for 30 days. As a result, the pine-mushroom packed with moss and onion was sustaining a good quality for 14 days to extend its storage period over 7 days, compared with conventional packaging at $4^{\circ}C$.

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Multi-temporal Analysis of High-resolution Satellite Images for Detecting and Monitoring Canopy Decline by Pine Pitch Canker

  • Lee, Hwa-Seon;Lee, Kyu-Sung
    • Korean Journal of Remote Sensing
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    • v.35 no.4
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    • pp.545-560
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    • 2019
  • Unlike other critical forest diseases, pine pitch canker in Korea has shown rather mild symptoms of partial loss of crown foliage and leaf discoloration. This study used high-resolution satellite images to detect and monitor canopy decline by pine pitch canker. To enhance the subtle change of canopy reflectance in pitch canker damaged tree crowns, multi-temporal analysis was applied to two KOMPSAT multispectral images obtained in 2011 and 2015. To assure the spectral consistency between the two images, radiometric corrections of atmospheric and shadow effects were applied prior to multi-temporal analysis. The normalized difference vegetation index (NDVI) of each image and the NDVI difference (${\Delta}NDVI=NDVI_{2015}-NDVI_{2011}$) between two images were derived. All negative ΔNDVI values were initially considered any pine stands, including both pitch canker damaged trees and other trees, that showed the decrease of crown foliage from 2011 to 2015. Next, $NDVI_{2015}$ was used to exclude the canopy decline unrelated to the pitch canker damage. Field survey data were used to find the spectral characteristics of the damaged canopy and to evaluate the detection accuracy from further analysis.Although the detection accuracy as assessed by limited number of field survey on 21 sites was 71%, there were also many false alarms that were spectrally very similar to the damaged canopy. The false alarms were mostly found at the mixed stands of pine and young deciduous trees, which might invade these sites after the pine canopy had already opened by any crown damages. Using both ${\Delta}NDVI$ and $NDVI_{2015}$ could be an effective way to narrow down the potential area of the pitch canker damage in Korea.

Study on Applicability of Pinus koraiensis Siebold et Zucc Leaf Extract as a Cosmetic Ingredient (잣나무(Pinus koraiensis Siebold et Zucc)잎 추출물의 화장품 소재로서의 활용 가능성에 관한 연구)

  • Jeon, Myung-Ok;Moon, Ji-sun
    • Journal of the Korean Applied Science and Technology
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    • v.34 no.3
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    • pp.602-612
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    • 2017
  • This study was performed to verify various effects of 70% ethanol extract and distilled water extract of pine leaf such as antioxidant, anti-inflammatory, skin-lightening effects analysis in cells. The result of antioxidant experiment showed that polyphenol content increased concentration dependently in polyphenol and flavonoid effects. The total content of polyphenols and flavonoids was much higher in ethanol extract than water extract. In all the cells of B16F10, RAW264.7 cytotoxicity at each concentration level didn't appear. The result of measuring NO production inhibition showed that it inhibited NO production led to LPS effectively, so anti-inflammatory activity was confirmed. The result of measuring melanin biosynthesis inhibition showed that there was considerably reduction effect, but it performed western blot, and as a result of MITF, Tyrosinase protein revelation, the inhibition of MITF, Tyrosinase revelation was confirmed concentration dependently, Therefore, in this study pine leaf extract was expected to be used as a cosmetic ingredient.

Characteristic of Makgeolli and Pine (Pinus koraiensis) Extract Fermentation (소나무 (Pinus koraiensis) 추출물과 결합 된 막걸리 발효의 특징)

  • Destiani, Supeno;Kwo, Soon Hong;Chung, Sung Won;Kwon, Soon Goo;Park, Jong Min;Kim, Jong Soon;Choi, Won Sik
    • Journal of the Korean Society of Industry Convergence
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    • v.20 no.5
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    • pp.377-383
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    • 2017
  • In this research, the improvement of Korean rice wine (makgeolli) with pine (Pinus koraiensis) extract addition was evaluated due to the increase in alcoholic Korean traditional beverage. Makgeolli fermentation was prepared using Korean rice and nuruk (traditional starter) supplemented by pine needle (MPN) and pine sprout (MPS) extract. The average of initial pH level for MPN was 3.95 and MPS was 4.55, the average of initial sugar content for MPN was 0.4% and MPS was 0.3%. The sugar content and pH level behavior were investigated every 24h during fermentation period. The observation of microbial colony was done at days 8 of fermentation period with three time sample dilution. Afterward, the physical appearance of fermentation solution and microbial development were investigated in the final of fermentation period. The number of yeast and LAB ($402{\times}103\;CFU/mL$) in MPN was greater than the yeast and LAB count in MPS ($224{\times}103\;CFU/mL$). The pH level obtained by addition pine sprout have value of R2 higher than addition of pine needles (leaf), the sugar content (%) behaviour was opposite with pH level behaviour.