Quality and Sensory Characteristics of Jinmal Dasik Using Pine Needle Powder
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Kim, Yoonji
(Dept. of Food and Nutrition, Eulji University)
Park, Eunbin (Dept. of Food and Nutrition, Eulji University) Ryu, Soo In (Seongnam Food R&D Support Center) Lee, Minho (Dept. of Food Technology and Services, Eulji University) Lee, Hyo-Jeong (Dept. of Science in Korean Medicine, College of Korean Medicine, Graduate School, Kyung Hee University) Kang, Ahyoung (Dept. of Food and Nutrition, Eulji University) Paik, Jean Kyung (Dept. of Food and Nutrition, Eulji University) |
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