• 한국식품과학회지
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• 제50권3호
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• pp.339-343
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• 2018

과열증기와 열풍(과열증기/열풍건조) 또는 원적외선(과열증기/원적외선건조)으로 복합건조한 방울토마토의 이화학특성을 상응하는 열풍건조 토마토와 비교하여, 복합건조가 건조토마토의 품질특성에 미치는 영향을 조사하였다. 방울토마토의 수분함량 85.10%는 열풍건조, 과열증기/열풍 또는 원적외선의 복합건조에 따라 15.98, 22.94 및 23.08%로 각각 감소하였으며, 열풍건조와 달리 복합건조 토마토는 중간수분식품의 수분함량에 해당하는 반건조상태를 나타내었다. 건조토마토의 수축도와 표면색상은 건조 방법에 관계없이 유사하였으나, 열풍건조 토마토는 복합건조에 비해 단단한 텍스처와 낮은 풍미를 나타내었다. 방울토마토의 아스코브산 함량(260.1 mg/100 g)은 열풍건조에서 77.6 mg/100 g으로 최대 감소를 보인 반면, 복합건조의 경우에는 과열증기/열풍건조 120.8 mg/100 g, 과열증기/원적외선건조 185.2 mg/100 g으로 낮은 손실을 나타내었다. 리코펜 함량은 열풍건조, 과열증기/열풍 또는 원적외선의 복합건조에서 각각 5.55, 5.81 및 8.53 mg/100 g으로서, 대조구 대비 77, 76 및 64%의 높은 손실률을 나타내었는데, 이는 건조공정 이외에 시료의 탈피와 동결건조 과정에서 리코펜이 유실, 손상되었기 때문으로 추정된다. 그러나 건조방법에 따른 리코펜의 손실 양상을 고려할 때, 리코펜 손실은 과열증기/원적외선의 복합건조에서 가장 낮은 것으로 판단된다. 한편 수분흡수력은 모든 수침시간에서 복합건조시료가 열풍건조에 비해 현저하게 높았으며, 특히 과열증기/원적외선건조의 경우 가장 빠른 수화복원력을 나타내었다. 이상의 결과에 따라 방울토마토의 건조는 외관, 유용성분의 손실률과 수화복원력의 관점에서 과열증기처리 후 원적외선으로 건조하는 복합건조가 열풍건조에 비해 효율적인 것으로 판단된다.

• 한국환경과학회지
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• 제28권12호
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• pp.1101-1110
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• 2019

This study investigated Post-Occupancy Evaluation (POE) of cherry blossom trails 'Cherry Road' in Daegu Catholic Univ. campus, at Gyeonsan-city, Korea. The evaluation focused on image preference and satisfaction of users i.e., students, using questionnaire surveys. A total 201 questionnaire samples were analyzed and most of the respondents were in the age group of 20. Frequency analysis was conducted on demographics, use behavior, reliability, and means. Factor analysis and multiple regression analysis were conducted for user satisfaction and image preference. Over 80% of visitors came with companions during daytime. The most common motives for use were strolling and walking, event and meeting, passing. For user satisfaction the mean scores were highest for landscape beauty (4.22), image improvement (4.14), campus image (4.08). Night lighting facility received the lowest score (3.32). Factor analysis concerning user satisfaction was categorized into environment-human behavior and physical factors. Multiple regression analysis showed that the overall satisfaction of user was significantly influenced by five independent variables: 'harmonious' (β=.214), 'night lighting facility' (β=.173), 'landscape beauty' (β=.208), 'lawn care' (β=.154), and 'walking trails' (β=.123). The mean scores of image variables were highest for 'beautiful' (5.81), 'bright' (5.67), and 'open' (5.64). The lowest scores was for 'quiet' (4.47). Exploratory factor analysis led to three factors being categorized: aesthetics, comforts, and simplicity. Result of multiple regression analysis indicated that the preference of space image was significantly influenced by five variables: 'bright' (β=.397), 'refreshing' (β=.211), 'cool' (β=.219), 'clean' (β=.182), and 'natural' (β=.-142). Hence, Cherry Road has a high level of user satisfaction and image evaluation, which is interpreted as having various cultural events and value for students on campus. To improve the satisfaction of Cherry Road in the future, it is necessary to secure night lighting, to manage trash cans, and to secure rest space.

• 한국어병학회지
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• 제22권3호
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• pp.193-200
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• 2009

무지개송어와 산천어에 있어서 백점충의 자연 감염 및 수온별, 어종 유래별 인위 감염에 의한 폐사율을 비교하였다. 백점병은 수온이 낮은 시기에는 산천어가 무지개송어에 비해 잘 감염되었으나, 수온이 높은 시기에는 두 어종간의 차이가 없었다. 백점충의 밀도가 높았던 5월을 제외하고는 양어지의 사육수, 찌꺼기에서 백점충이 검출이 되지 않았다. 수온 10℃에서는 무지개송어에 비해 산천어가 백점충에 대한 감수성이 높았으나, 수온 17${^{\circ}C}$에 서는 폐사에 있어 별 차이가 없었다. 이상의 결과로 무지개송어보다 산천어가 저수온에서 백점충에 대한 감수성이 높음을 알 수 있었다.

• Journal of Biosystems Engineering
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• 제36권3호
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• pp.223-230
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• 2011

Physiological signals such as body temperature, heart rate, blood pressure and heart rate variability and biomechanical workload for stress analysis were investigated during the cherry tomato harvesting work in a greenhouse. The skin temperatures raised $0.05^{\circ}C$/min, $0.03^{\circ}C$/ min, and $0.08^{\circ}C$/min in standing, stooping and squatting postures, respectively. Breath rate significantly increased from 18 to 28 breaths/min during the cherry tomato harvesting work. As the heart rate during the work ranged from about 72 to 110 beats/min (bpm), the cherry tomato harvesting work appeared to be a light intensity task of less than 110 bpm. The worker's average energy consumption rate in three positions during 43 min working time was 65.74 kcal (91 kcal/h in 70 kg). This was a light intensity of work, compared to 75 kcal/h in 70 kg of basic metabolic energy consumption rate of a worker with 70 kg weight; The maximum shear force on the disk (L5/ S1) due to static workload in the cherry tomato harvesting work was 446 N in the stooping posture, 321 N in the squatting posture and 287 N in the standing posture. Acute stress index expressed with the heart rate variability, increased parasympathetic activation up to about 70 while workers were doing most agricultural work in this study. This study provided a system to measure quantitatively workers' physiological change, kinematics and kinetic factors without any restrictions of space in the greenhouse works.

• Food Science and Biotechnology
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• 제18권3호
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• pp.630-635
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• 2009

This study was performed to analyze various antioxidants, to evaluate the antioxidative activities, and to measure the protective effect for gap junction intercellular communication (GJIC) to assess the functional potency of the cherry tomato. The ascorbic acid, lycopene, and ${\beta}-carotene$ were measured at $503.4{\pm}9.6$, $39.7{\pm}1.5$, and $7.4{\pm}0.3$ mg/100 g d.w., and ${\alpha}-$, ${\beta}+{\gamma}-$, ${\delta}-tocopherol$ contents were measured at $8.3{\pm}0.1$, $1.7{\pm}0.0$, and $0.1{\pm}0.0$ mg/100 g d.w., respectively. Cherry tomato extract using hexane/acetone/EtOH (2:1:1, CTE) exhibited a ABTS radical scavenging activity with an $IC_{50}$ value of $48.83{\pm}0.30\;{\mu}g/mL$. The cherry tomato protected against the inhibition of GJIC induced by $H_2O_2$ in WB-F344 rat liver epithelial cells, and the reduction in phosphorylated Cx43 was most clearly correlated with the concentration of CTE. These results demonstrated that the cherry tomato harbors a wealth of potent antioxidants and might be protect human body against the inhibition of the GJIC by toxic components.

• Clinical Nutrition Research
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• 제12권1호
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• pp.65-76
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• 2023

The present systematic review and meta-analysis were accomplished to understand the effects of tart cherry juice consumption on body composition and anthropometric measures. Five databases were searched using relevant keywords from inception to January 2022. All clinical trials investigating the effect of tart cherry juice consumption on body weight (BW), body mass index (BMI), waist circumference (WC), fat mass (FM), fat-free mass (FFM), and percentage body fat (PBF) were included. Out of 441 citations, 6 trials that enrolled 126 subjects were included. Tart cherry juice consumption significantly did not reduce BW (weighted mean difference [WMD], -0.4 kg; 95% confidence interval [CI], -3.25 to 2.46; p = 0.789; GRADE = low), BMI (WMD, -0.07 kg/m²; 95% CI, -0.89 to 0.74; p = 0.857; GRADE = low), FM (WMD, 0.21 kg; 95% CI, -1.83 to 2.25; p = 0.837; GRADE = low), FFM (WMD, -0.12 kg; 95% CI, -2.47 to 2.27; p = 0.919; GRADE = low), WC (WMD, 1.69 cm; 95% CI, -1.88 to 5.27; p = 0.353; GRADE = low), and PBF (WMD, 0.18%; 95% CI, -1.81 to -2.17; p = 0.858; GRADE = low). Overall, these data suggest that tart cherry juice consumption has no significant effect on BW, BMI, FM, FFM, WC, and PBF.

• 대한화학회지
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• 제59권6호
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• pp.554-559
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• 2015

• 생약학회지
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• 제9권4호
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• pp.173-175
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• 1978

The repeated administration of the cherry bark extract and its some fractions suppressed profoundly the antibody production in mice which were immunized with bacterial ${\alpha}-amylase$.

• 생물환경조절학회지
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• 제21권3호
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• pp.294-298
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• 2012

체리의 경우 유과기나 과실수확기에 비가 잦을 경우 각종 곰팡이에 의한 과실썩음병과 열과가 발생하여 고품질의 과실을 생산하기 어렵다. 따라서 우리나라와 같이 장마기가 있는 기후조건에서는 농약살포 횟수를 줄이고 고품질의 과실을 안정적으로 생산하기 위해서는 반드시 비가림 시설재배가 필요하다. 국내에서 체리의 개화시기는 4월 상 중순으로 개화기 저온에 의해 자연상태의 꿀벌을 통한 화분매개는 결실율이 불안정하며, 봄철에는 화분매개용 꿀벌 봉군을 구입하기가 어렵다. 따라서 본 연구에서는 최근 시설재배 방울토마토, 애호박 등에서 화분매개용으로 많이 이용되고 있는 서양뒤영벌을 비가림 재배 조건에서 꿀벌을 대신하여 체리에 대한 화분매개 곤충으로 이용코자 하였다. 방화활동력은 서양뒤영벌의 경우 한 꽃에 약 6초 정도 머물러 분당 11개 정도의 꽃을 방문하였고, 꿀벌의 경우 한 꽃에 약 15초씩 머물러 분당 4~5개 정도의 꽃을 방문하였다. 또한 결실율과 과실특성에 있어 두 벌 처리구 간에 통계적인 유의성은 없었다. 따라서 비가림 체리 재배에서 개화기에 화분매개용으로 꿀벌을 대신하여 서양뒤영벌을 이용하더라도 어떠한 부정적인 영향은 없었다.

• 한국식품과학회지
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• 제51권3호
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• pp.278-285
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• 2019

Tomato (Lycopersicon esculentum) is widely known for its beneficial effects on human health. To investigate the beneficial effects of polysaccharides from cherry tomato, cherry tomato polysaccharides (CTP) were prepared, the component sugars were analyzed, and the immunomodulatory activities in RAW 264.7 macrophages were assessed. CTP mainly contained arabinose (Ara) and galactose (Gal), suggesting that CTP might be enriched with an arabinogalactan (AG) moiety. The Ara and Gal present in CTP are likely components of AG-II (35.4%), namely $arabino-{\beta}-(3,6)-galactan$. To investigate the immunomodulatory activity of CTP, cytokine levels and iNOS2, COX-2, and $NF-{\kappa}B$ protein levels were analyzed, and $NF-{\kappa}B$ nuclear translocation and phagocytosis were observed by immunofluorescence. CTP significantly increased the levels of $TNF-{\alpha}$, MCP-1, and IL-6. CTP also increased iNOS2 and COX-2 expression as well as $NF-{\kappa}B$ nuclear translocation in RAW 264.7 cells. CTP significantly stimulated phagocytosis activity. These results showed that CTP stimulates macrophage activity, which can boost the innate immune response. CTP with high AG-II content could be used as a prebiotic to strengthen immunity.