Comparative study on physicochemical properties of cherry tomato (Solanum lycopersicum var. cerasiforme) prepared using hot-air and combined drying |
Kang, Eun-jung
(Department of Food science and Biotechnology, Kyonggi University)
Park, Ye-ju (Department of Food science and Biotechnology, Kyonggi University) Park, Seong-su (Department of Food science and Biotechnology, Kyonggi University) Lee, Jae-kwon (Department of Food science and Biotechnology, Kyonggi University) |
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