• 제목/요약/키워드: Korean Chinese college women

검색결과 134건 처리시간 0.024초

고령자의 건강의식과 물리치료 인식에 관한 연구 (A Study of Health Consciousness and Physical Therapy Cognition of Old Ages)

  • 박환진;박래준;김한수
    • The Journal of Korean Physical Therapy
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    • 제12권2호
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    • pp.175-184
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    • 2000
  • This study which applies to the 403 healthy people who don't have particular diseases recently(193 urban aged. 210 rural aged) among male and female aged over 60 years old living in Daegu(city) and Gyungbook(agricultural village) is fulfilled from November 1st to December 31st by interview using the questioned paper which researcher developed, and reached to these tallowing conclusions. 1. Every aged men independent of the place residence answered positively yes but aged women had weak assurance of their health. Especially $38.6\%$ of rural aged women said yes and $51.4\%$ of rural aged women said no. 2. In the sleep and well-regulated life, urban and rural aged generally marked on the sound sleep. Compared with male and female, men answered they had better sleep and regulated life than women. 3. The percentage of the urban and rural aged's judgement on their activity was high and the percentage of the rural aged was lower than the percentage of the urban aged. 4. While $62.6\%$ of urban aged answered they were active. $38.6\%$ of rural female aged answered yes, This shows that the rural female aged regard their health is not good. 5. Compared with same generation. urban aged ranked lower than urban aged in the confidence of physical strength. Especially rural need women answered $42.1\%$ of them were weaker than the same generation. This shows that rural aged women don't have confidence in general physical activities. 6. Taking exercises three times a week which can influence on health cue to sixties and seventies aged ranked $26.1\%$, rarely do is $18.8\%$ and never do is$28.8\%$. Urban and rural aged do not exercise on the purpose of health. 7. The reason of exercise was to advance the physical strength and quality of motion$(34.9\%)$ to get rid of stress$(13.4\%)$ and to prevention of adult illness$(27.8\%)$, prevention of fatness$(15.3\%)$. Aged have a correct understanding that exercise can promote health and protect from the diseases of adult people because the items about the diseases of adult people was marked high. 8. Among the subject of total investigation, 209 persons answered. It showed necessary to recognize that the exercise is still important essential part between adult illness and health care. 9. The $67.7\%$ of urban aged men answered yes in the question of undergoing a physical examination but the rate of not undergoing a physical examination was high in rural aged and urban aged women. According to this, there were the difference of consciousness about health between urban and rural aged. and men and women. 10. Among the people who haying undergone the physical examination, $80.3\%$ of the aged went back to the hospital again because of the result. 11. In the case of stroke, most aged answered the would be placed under medical care. but $53.9\%$ of rural aged women answered they would rely on Chinese medicine. According to this. aged preferred Chinese medicine in some particular diseases. 2. The $58.1\%$ of whole object of this study answered that stroke would be recovered.

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COVID-19 중의 진료지침에 수록된 예방 처방 분석 (Analysis of Preventive Formulas Included in Guidelines for Traditional Chinese Medical Treatment of COVID-19)

  • 김상현;신상원;김종현
    • 대한예방한의학회지
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    • 제27권1호
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    • pp.69-87
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    • 2023
  • Objectives : This study collected and analyzed information related to preventive formulas from continuously published and revised COVID-19 treatment guidelines in various regions of China. Methods : We collected treatment guidelines published in different regions of China and categorized formulas for prevention and medical observation period listed in them according to the editions. The categorized preventive formulas were compared by type and target group. Results : Herbal medicines used for prevention included formulas derived from Korean medical classics, such as Okbyeongpungsan(玉屏風散) and Eunkyosan(銀翹散). The newly composed formulas, totaling over 100, were created by adding, subtracting, and combining formulas such as Sang-gukeum(桑菊飮), Eunkyosan(銀翹散), Sasammaekmundongtang(沙參麥門冬湯), Okbyeongpungsan(玉屏風散), Gwakhyangjeong-gisan(藿香正氣散), and Soshihotang(小柴胡湯). Patent medicines including Huoxiangzhengqi capsule(藿香正氣膠囊), Lianhuaqingwen capsule(連花淸瘟膠囊), Shufengjiedu capsule(疏風解毒膠囊), and Jinhuaqinggan granule(金花淸感顆粒) were frequently used, mainly targeting close contacts. These medicines were used differently depending on the specific population group, such as the general population, the elderly, children, pregnant women, and patients with underlying diseases, and were also applied differently according to the individual's constitution. Conclusion : We were able to identify various background factors contained in the guidelines for the use of preventive formulas presented by TCM group, and understand the social conditions that enabled the group to provide such guidelines. Through this, thorough preparation should be made so that the Korean Medicine can actively respond to another future pandemic.

Types and Characteristics of South Korean Crossover Picturebooks

  • Ko, Seonju
    • Child Studies in Asia-Pacific Contexts
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    • 제6권1호
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    • pp.31-46
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    • 2016
  • This study explored types and characteristics of South Korean crossover picturebooks that are enjoyed across generations. Participants included three publishers, six critics, six illustrators and three picturebook researchers, and focused on 92 South Korean recommended picturebooks published from 1995 to 2014 as the research material for this study. The majority of Korean crossover picturebook type was story, followed by information and art. There were few wordless books. Common themes of the story picturebooks were contemplation, traditional culture, social changes (such as immigration and redevelopment), reminiscence, social relations, loss and death, family problems, and social incidents. Classic essays and novels were revised for picturebooks as were famous poems originally written for grown-ups. Informational books were about traditions in music, architecture, furniture and special occasions like wedding and ceremonies. The style of the drawings were precise and realistic. Some drawings were done by brush and Chinese ink on hanji (traditional Korean paper) or silk. Some books featured Korean calligraphy as well, enabling adult readers to also appreciate the beauty and delicacy of the books. Art books and wordless books were quite rare and exhibited a playful tone. Adults alone were not presumed to be the primary reading audience of the picture books. Implications were made for picturebook marketing in a society such as South Korea, where the elderly population is rapidly increasing. Various forms of art books and parodies were also welcome. One conclusion of the study was that more experimental and innovative works would be encouraging for the development of South Korean crossover picturebooks.

한국 원예식품의 항산화 비타민 함량 분석 (Determination of Antioxidant Vitamins in Horticultural foods)

  • 이종미;신계숙;이혜진
    • 한국식생활문화학회지
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    • 제14권2호
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    • pp.167-175
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    • 1999
  • This study examines the effects of the Korean horticultural foods which are, by traditional wisdom, supposed to contain anti-aging substance. All twenty three kinds of plants are chosen as a sample for the experiment in which the content of three main anti-aging nutrients, -carotene, Vitamin C, and Vitamin E are respectively measured by Nilis, Colorimetric, and AOAC method. The result shows: among the samples, top six plants that contain the most -carotene content are high quality tea(Camellia sinensis), thistle(Cirsium japonicum Var.), Angelica keiskei, mulberry leaves(Morus alba l.), field horsetail(Equisetum arvensa), and carrot(Daucus carota), in order; top four for a Vitamin C contents are low quality tea, mulberry leaves, pine leaves(Pinus densiflora), and high quality tea, in order; top four for a Vitamin E contents are persimmon leaves(Diospyros mongolicum) tea, high quality tea, low quality tea, and pine leaves, in order. Drying or boiling process increases the content of -carotene and Vitamin E in high quality tea, dropwort(Oenanthe javanica), field horsetail, and wild aster(Ligularia stenocephala Marsumum et Koldzumi), while, in case of mulberry leaves, drying process lowers them. Vitamin C content strikingly decreases in heating and drying process.

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육대(六大) 다류(茶類)에 대하여 -제 1보 신라시대 이전- (On the Six Kinds of Teas -Part I Silla Dynasty-)

  • 김명배
    • 한국식생활문화학회지
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    • 제4권1호
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    • pp.53-58
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    • 1989
  • 1979년(年) 이전(以前)까지 찻감(다식품(茶食品))의 분류(分類)에는 사종분류법(四種分類法), 육종분류법(六種分類法), 십종분류법(十種分類法)이 통용(通用) 되었다. 그러다가 1979년(年) 이후(以後)부터는 다(茶)의 화학적(化學的) 성분(成分)에 의(依)한 육대(六大) 다류(茶類)의 분류법(分類法)이 등장(登場)하였다. 한반도(韓半島)에도 육대(六大) 다류(茶類)의 전래(傳來) 여부(與否)와 제다(製茶) 및 음다(飮茶) 여부(與否)를 각(各) 시대별(時代別)로 고찰(考察)함에 있어서, 신라시대(新羅時代)에 당(唐)나라로부터 전래(傳來)된 녹다(綠茶)인 병다(餠茶)의 풍습(風習)은 현대(現代)까지 전승(傳承)되고 있다는 것이 확인(確認)되었다.

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베트남결혼이주여성의 혼인의 특징과 국제결혼의 제도적 개선 방안 (Features of International Marriage of Vietnamese Immigrant Women and Plans for Institutional Improvement)

  • 문흥안
    • 법제연구
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    • 제44호
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    • pp.757-799
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    • 2013
  • 이 논문에서는 한국과 베트남의 사회 문화적인 이해와 상호 의사의 소통이 전제되지 않는 결혼의 위험성을 줄일 수 있는 방안을 제시하였다. 또 이혼한 후, 한국국적을 취득하지 못하여 베트남으로 귀환하는 이주여성이, 법적 조치를 완전하게 마무리 할 수 있는 방안을 제시하여 이들의 베트남에서의 재정착에 도움을 주고자 하였다. 전통적으로 자녀양육에 대한 집착이 강한 베트남여성이 모성본능을 뒤로 한 채 어쩔 수 없이 베트남으로 귀환하는, 한국에 남겨둔 한국인 자녀의 어머니에 대한 최소한의 윤리적 책임이 있기 때문이다. 구체적 방안으로 첫째, 혼인성립 절차를 강화한다. 베트남은 결혼 가족법 제14조에 의한 법집행을 엄격히 하고, 우리나라는 결혼사증 발급절차를 통하여 혼인의 진정성과 지속성을 담보하도록 하는 것이 바람직하다. 둘째, 국제결혼 당사자의 소양교육을 강화한다. 결혼이주를 희망하는 결혼당사자들이 각각 상대방 언어로 소통할 수 있는 능력을 함양하고 서로 상대국의 사회와 문화를 이해하도록 교육프로그램을 강화한다. 국제결혼중개가 베트남에서 불법적임을 감안하여, 한국과 베트남의 비영리단체를 중심으로 베트남에서 결혼이주희망 여성에 대한 한국어교육과 한국의 문화를 교육시킨 후 한국남성들과 교제를 할 수 있는 기회를 적극적으로 제공하는 방안을 강구할 필요가 있다. 향후 베트남결혼이주여성의 행복한 결혼생활을 담보할 수 있을 뿐만 아니라, 이들이 한국내에 정착하는 과정에서 지불하게 될 사회적 경제적 비용을 절감할 수 있으며, 베트남결혼이주여성의 인권보호에 크게 기여할 수 있을 것이다. 셋째, 베트남결혼이주여성에게 책임없는 사유로 혼인이 단절되는 경우 간이귀화 요건을 완화하여야 한다. 남편의 사망이나 폭행을 피하기 위한 가출 등 이주여성에게 책임없는 사유로 이혼하는 경우, 이주여성에게 간이귀화의 요건을 완화하는 것이 합리적이다. 넷째, 이혼 후 베트남으로 귀환하는 여성들의 재정착에 장애가 되는 호적문제를 해결하기 위한 입법적 지원이 필요하다. 이혼한 베트남결혼이주여성의 귀환에 따르는 법률적 미비는 이들의 베트남 재정착에 큰 방해가 된다. 경제력 법률적 능력의 부족으로 이혼에 따르는 호적정리 하지 못한 경우, 베트남 정부뿐만 아니라 한국정부도 적극적으로 이의 정리를 위해 제도적 재정적 지원을 할 수 있는 방안을 모색하여 최소한의 윤리적 책임을 다 해야 할 것이다. 우선 우리나라는 대법원 등록예규 제361호에 준한 '한국남성과 베트남여성의 이혼에 관한 절차'를 제정해 이혼에 필요한 서류의 상호교부를 제도화함으로서 스스로 호적정리를 할 수 있도록 한다.

중국 기초교육 교과서에 반영된 간호 이미지 분석 (Analysis of the Image of Nursing Shown in Chinese Basic Education(Elementary, Middle and High School) Textbooks in China)

  • 이동매;정면숙
    • 간호행정학회지
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    • 제15권3호
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    • pp.415-424
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    • 2009
  • Purpose: This study examines the nursing-related contents in the middle, and high school textbooks that follows the National Common Basic Curriculum in China, with a purpose of providing basis for establishing a desirable nursing image. Method: A total of 229 New Curriculum Standard Experiment textbooks published by China People's Education Press in 2007 were analyzed using contents analysis method. Result: Total nursing-related contents in the 229 textbooks were 90 cases, with a frequency of 0.39 case per one book. Common image of nurse is traditional, i.e., it is women's job. which has traditional feminine characteristics. Conclusions: Nursing related contents were decreased in the higher level education. The descriptions of tasks and roles of nurses were very short in any school years. These platitude and superficial descriptions were old-fashioned and unable to deliver correct information about nursing and nurses to the students.

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육수제품 개발을 위한 육수 재료 이용의 현황 조사 (A study on the present situation of utilization of broth materials for the development of broth product)

  • 이종미;신계숙;최성은
    • 한국식생활문화학회지
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    • 제14권1호
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    • pp.57-65
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    • 1999
  • This study was examined the current situation of utilization of meat broth materials for the development of various broth products. The 500 housewives living in Seoul were asked. The results obtained as follows; Beef(93%) was used most frequently for making broth. In order to reduce rancid smell of broth, garlic(72%), ginger(68%), green onion(60%), onion(58%), black pepper(44%), radish(25%) were used. Most housewives used beef three or four times a month and hardly used chicken or pork for making broth. Commercial broth materials were used two or three times a month. For making broth the bricket of beef, a whole or half chicken and bones of pig were consumed most frequently. Before making broth, from flesh only blood was removed. Also housewives slightly boiled bone blood-removed in water. The older age is, the longer marriage duration is, the higher monthly income and education level is, the more beef was consumed. The higher the education level is, the more vegetables like garlic, ginger, green onion, onion, radish were used. It is suggested that in order to develop various broth products made of natural materials, the characteristics of preferred broth materials should be defined and it is necesarry to accomplish the preference test of preferred broth products.

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중국(中國) 중서의결합(中西醫結合)모형에 따른 한국(韓國)의 한양방협진(韓洋方協診) 정책(政策) 제언(提言) (A Policy Proposal for the Korean Collaboration of Eastern and Western Medicine according to a model of the Chinese Integrative Medicine)

  • 박정석;신병철;김춘배;정태영;이연월;조종관;유화승
    • 혜화의학회지
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    • 제19권1호
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    • pp.1-7
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    • 2010
  • Melasma is a common disorder that causes dark colored patches. It generally causes brown spots on the face, especially on the forehead, cheeks, and upper lips. The pattern of patches has bilateral symmetry in yellowish-brown to gray-brown colors. It is much more common in women than in men. Melasma is considered to be caused by environmental and physical constitutional factors and often occurs when a woman's hormone changes by pregnancy or the use of oral contraceptive pills. It is important to combine oriental medicine and Sasang constitutional medicine for treatment of Melasma. Normal treatment of Melasma includes warming oneself, removal of the emotional stress factors, and good nutrition.

호텔 및 레스토랑 조리사들의 카빙 데코레이션에 대한 중요도 및 필요성 인식에 관한 연구 (A Study on the Perception of Importance and Necessity to Carving Decoration in Hotel and Restaurant Cooks)

  • 김기진;엄태성;신정하
    • 한국조리학회지
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    • 제14권4호
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    • pp.150-160
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    • 2008
  • This study examines carving decoration which makes visual beauty and luxury mood upon serving foods to customers in the food service industry. 413 cooks working for hotels and luxury restaurants were investigated for how they need carving decoration. First, general importance upon serving foods to customers and upon carving decoration was examined; and it was considered if such importance shows statistically meaningful difference by cooks' general characteristics(e.g., gender, academic career, age, work experience). Also, this study explores the necessity of carving decoration in their situation. As a result, cooks regard carving decoration as very important, and its necessity was as high as cooking experience. In addition, necessity was high in buffet, Japanese foods and Chinese foods. A cook can provide visual pleasure to customers and heighten the artistry of foods with carving and decorating skills, so opening a relative course of study seems to be required in cooking-related fields and institutes in order to foster manpower with learned carving and decorating skills.

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