• Food Industry And Nutrition
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• v.15 no.2
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• pp.29-31
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• 2010

• Bulletin of the Korean Mathematical Society
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• v.55 no.1
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• pp.251-266
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• 2018

In this paper, considering the class of complex Kropina metrics we obtain the necessary and sufficient conditions that these are generalized Berwald and complex Douglas metrics, respectively. Special attention is devoted to a class of complex Douglas-Kropina spaces, in complex dimension 2. Also, some examples of complex Douglas-Kropina metrics are pointed out. Finally, the complex Douglas-Kropina metrics are characterized through the theory of projectively related complex Finsler metrics.

• Proceedings of the Korean Society of Toxicology Conference
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• 2001.05a
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• pp.135-135
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• 2001

Mating behavior and reproductivity of male fish were studied as an in vivo screening method of endocrine disruptors. Male medaka (Oryzias latipes) were exposed to 17$\beta$-estradiol at nominal concentrations of 2 and 20 $\mu\textrm{g}$/L for 14 days.(omitted)

• Korean Journal of Food Science and Technology
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• v.26 no.2
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• pp.117-122
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• 1994

The characteristics of amylose-lipid complex(AL-complex) and cyclodextirn-lipid complex(CL-complex) were investigated by using Differential Scanning Calorimetry(DSC). The enzymatic hydrolysis of amylose which was liberated from AL-complex by the addtion of ${\beta}-cyclodextrin({\beta}-CD)$was also studied. The melting temperatures of AL-complex in corn, wheat, and rice starch were above $100^{\circ}C$ and there were no differences among them. In the presence of lysolecithin, the melting enthalpy and temperature of AL-complex were increased and lysolecithin was very effective in the formation of AL-complex. When ${\beta}-CD$ was added to AL-complex, the endothermic peak of AL-complex at $100^{\circ}C$ decreased and that of CL-complex at $70^{\circ}C$ appeared. These results indicated that the amylose was released from AL-complex by substituting ${\beta}-CD$ for amylose, then by forming CL-complex. As the added amount of ${\beta}-CD$ increased, the peak of AL-complex decreased whereas that of CL-complex increased. Enzymatic hydrolysis rate of AL-complex increased in the presence of ${\beta}-CD$, suggesting that amylose was dissociated from AL-complex and hydrolyzed by amylase.

• Journal of Microbiology and Biotechnology
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• v.13 no.5
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• pp.731-737
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• 2003

Mucinase complex from V. parahaemolyticus ATCC 17802 was purified 6-fold with 0.4% yield by two sequential steps of Q-Sepharose and Superdex 200HR column chromatographies. Partially purified mucinase complex showed at least 8 times higher mucin-degrading activity than the culture filtrates. The mucinase complex also showed gelatin-and-casein-hydrolyzing activities, which demonstrates that the protein is a complex compound containing several proteases. The optimum pH and temperature of partially purified mucinase complex for mucin degradation was 8.0 and $35^{\circ}C$, respectively. The partially purified mucinase complex showed high cytotoxic activity on vero cells when examined by MTT assay and microscopic observations. Cytotoxicity was significantly increased in proportion to the concentration of the mucinase complex. Mouse experiments revealed that the jejunum, ileum. and large intestinal tissues were damaged by the injection of the mucinase complex. In particular, the reduction of the goblet cells in the large intestine was remarkable. Collectively, these data suggest that the mucinase complex partially purified from V. parahaemolyticus ATCC 17802 contributes to the adhesion and invasion of V. parahaemolyticus into the host intestinal tract.

• Industrial Engineering and Management Systems
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• v.15 no.2
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• pp.143-147
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• 2016

Uncertainty appears not only in real quantities but also in complex quantities. Complex uncertain process is essentially a sequence of complex uncertain variables indexed by time. In order to describe complex uncertain process, a formal definition of complex uncertain distribution is given in this paper, as well as the concepts of independence and variance. In addition, some properties of complex uncertain integral are presented.

• Proceedings of the Korea Society of Environmental Toocicology Conference
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• 2000.12a
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• pp.60-60
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• 2000

• Bulletin of the Korean Mathematical Society
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• v.49 no.1
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• pp.49-55
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• 2012

In this paper, we prove that a complex Finsler manifold is a complex locally Minkowski space if and only if it is a strictly K$\ddot{a}$hler-Berwald manifold with zero holomorphic sectional curvature.

• Journal of the Korean Mathematical Society
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• v.46 no.1
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• pp.171-185
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• 2009

We study fibred Riemannian spaces with almost complex structures which are induced by the almost complex structure or the almost contact structure on the base and fibre. We show that if the total space is a complex space form, then the total space is locally Euclidean. Moreover, we deal with the fibred Riemannian space with various Kaehlerian structures.

• Journal of the Society of Cosmetic Scientists of Korea
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• v.32 no.2 s.57
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• pp.81-88
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• 2006

Amino acid complex was made with the composition of amino acids quite similar to that of stratum corneum on the skin. In order to evaluate the efficacy of amino acid complex on the skin as an active cosmetic ingredient, we measured cytotoxicity. TIMP-1 expression, moisturizing effect and the amount of horny substance. In cytotoxicity assay, amino acid complex did not show any cytotoxicity. In moisturizing effect test using corneometer, it showed very good moisturizing effect. In TIMP-1 mRNA assay using RT-PCR, moo acid complex showed the increase of TIMP-1 expression, suggesting that amino acid complex have anti-wrinkle effect. Therefore, amino acid complex may be useful as an active ingredient for anti-aging.