• 복식
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• 제66권7호
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• pp.171-191
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• 2016

Lady Han, Gongshin-buin(恭愼夫人韓氏: 1410~1483) was Gongnyeo of Ming emperor and sister of Han Hwak(韓確:1400~1456). The aim of this study is to analyze the characteristic of costume presents for Lady Han, and to investigate a part of Joseon women's attire in the 15th century. Most of the presents for Lady Han were native products of Joseon to help alleviate her homsickness, but surviving relics are very rare. The costume-related presents included daily accessories and fabrics such as natural ornaments, embroidered pouch, needle case, wig, wooden comb, portable knife with multi-blades, various colored plain silk [綿紬] and ramie. Also, preceding research analysis of costume relic were combined with study of presents for Lady Han's. The most salient costume of Joseon women in the 15th century was the symmetric collared jacket. In addition, ornamented jeogori, pouch with pine nut stitch, chima, jangot, jangsam, black veil[羅兀] made with ra or jeung, glass beads, paintings of Ming and Joseon can be references. Illustrations show 6 representative type of Joseon women's full attires in the 15th century are as follows. First, is a combination of 'symmetric collared jacket with peacock rank badge, jeoksam, chima, underwear' and 'hoa-a, janga-a, embroidered pouch, needle case, knife with multi-blades: presents for Lady Han'. Second, formal wear focusing on symmetric collared Jacket of cloud pattern. Third, formal wear focusing on multicolor ornamented jeogori. Fourth, town wear with jangot and neoul. Fifth, formal wear with jangsam. Sixth, daily wear focusing on banbi with symmetric squre collar. Accessories and underwear shown in another illustration were same as the first illustration. Results of this study can be used as content for making historically accutate costumes as well as costume education.

• 대한한의학원전학회지
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• 제24권5호
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• pp.107-118
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• 2011

Classified Emergency Materia Medica is a pharmacopoeia published by the government of the Song(宋) dynasty. After publishment, it had a decisive effect on East-Asian herbology of China, Korean & Japan. Sakae Miki(三木榮), Tameto Okanisi(岡西爲人) wrote papers on the subjects of type, publishing process, bibliographic terms of Classified Emergency Materia Medica published in the early and middle years of Joseon Dynasty. Moreover, Sakae Miki claimed that Classified Emergency Materia Medica from China had been a standard of herbology of Joseon Dynasty since its publishment, and herbology based on materia medica from countryside(鄕藥) also had occupied a part of herbology in Joseon Dynasty. Nevertheless the specific influences, from Classified Emergency Materia Medica to the medical books of Joseon Dynasty which established the herbology based on materia medica from countryside has never been handled so far. So I would like to investigate the influence of Classified Emergency Materia Medica to Joseon Dynasty, through a comparison with literature review. The main literatures for comparison are two representative medical books of Joseon Dynasty, Compendium of Prescriptions from the Countryside(1433) & Treasured Mirror of Eastern Medicine(1613), especially focusing on the pharmacognostic parts. The main comparing points on researching literatures will be the following: publication year of books; order of herbs; and quotations. This paper will show which edition of Classified Emergency Materia Medica was utilized to publish two medical books of Joseon Dynasty, and the process how Korean herbology based on materia medica from countryside was transformed after accepting Chinese herbology.

• 공업화학
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• 제19권2호
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• pp.151-156
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• 2008

조선왕조실록은 우리나라의 역사를 기록한 중요한 자료이며 세계기록문화유산이기도 하다. 조선왕조실록 제작 시 방충의 효과를 위해 밀랍을 사용한 시기가 있었으며, 이 때 제작된 조선왕조실록의 밀랍이 현재 조선왕조실록 손상의 주원인이 되고 있다. 따라서 본 연구에서는 조선왕조실록 밀랍본 손상에 대한 대책으로써 손상 복원용 한지 탐색의 일환으로 국내 및 국외 전통종이, 인공경화된 재현밀랍지에 대해 FT-IR을 이용한 표면분석을 실시하였다. 분석 결과, 전체적으로 종이에 대한 spectrum은 크게 차이를 보이지 않았으나, 기존의 종이원료로써 사용되던 Broussonetia kazinoki 외의 Echinochloa crus-galli var. frumentacea, Dioscorea batatas 등의 재료로 제조된 종이의 경우 spectrum의 차이를 나타냈다. 또한, 각국의 전통종이 중 한국종이가 가장 유사한 spectrum을 보였다. 인공경화된 재현밀랍지와 실록 밀랍본에 대한 비교 시 손상에 따른 spectrum 차이를 확인할 수 있었다.

• 한국기록관리학회지
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• 제20권1호
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• pp.1-25
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• 2020

본 연구에서는 조선시대 울산의 로컬리티를 살펴보기 위해 울산항과 관련된 고문헌·고문서·고지도·구술기록 등 다양한 기록물을 찾아 분석하고 주요 키워드를 추출하였다. 추출한 키워드를 시계열 순으로, 공간 순으로 구분하여 조선시대 울산항과 울산의 로컬리티를 재현하였다. 조선 전기 국방과 왜관을 통한 교역 기능을 수행한 염포, 조선 중기 임진왜란과 전란의 피해를 받은 개운포와 서생포·도산성, 조선 후기까지 국영목장과 봉수 등 국방시설을 운영했던 방어진, 내황나루와 달천철장, 포경기지의 역할을 수행한 장생포까지 각각의 특성을 살펴보고, 조선시대 울산의 궤적을 그려보고자 하였다. 조선시대 울산항의 로컬리티의 변모과정을 분석함으로써 울산의 로컬리티 이해와 재현에 도움이 될 것으로 기대한다.

• 한국의사학회지
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• 제25권2호
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• pp.11-27
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• 2012

King Cheoljong was the twenty-fifth King in the Joseon Dynasty. He did not live a comfortable royal life in his childhood. He succeeded to the crown in the age of 19 after a series of poor days in Ganghwado. During his sovereignty over the territory, the noble class with power interfered with his control in almost every issue, so he could not manage his authority as a ruler. His disease history is hardly included in "Formal Records of the Joseon Dynasty(朝鮮王朝實錄)" which is the prime governmental document, however, some of his disease history appear in "Records of the Diaries of the Kings of Joseon(日省錄)". The primary disease of King Cheoljong was nausea-vomiting, indigestion, diarrhea etc. caused by spleen-stomach weakness. Another main illness was phlegm syndrome. He showed symptoms of coughs, asthma, sputum, and he easily caught cold having a weak health condition. He died at 33 and cause of death was unclear with remaining documents. Just small chances are that the cause was lung tuberculosis. He took a large amount of herbal medicine in his life, which was for curing or toning up his body. Tonifying medicinal herbs were used continuously, and curing herbal medicine was used for spleen-stomach weakness, phlegm syndrome and cold treatment. Treatments of acupuncture and moxa rarely appear in the documents.

• 한국식생활문화학회지
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• 제34권3호
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• pp.241-254
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• 2019

This study researched the food culture and bean economy of the Joseon dynasty during the 16th century and according to the primary lifestyle reference "Shaemirok (?尾錄)". The research analyzed the textual contents of the "Shaemirok (?尾錄)". It is clear that the people of the Joseon dynasty produced more beans than grain, at a ratio of 41 to 50, respectively. The soy bean sauce consumption was split into family consumption and non-family consumption. It was evident that there was more family consumption compared to that of non-family consumption at a ratio of 7 to 3, respectively. People of the Joseon dynasty annually recorded their way of making soy sauce from 1595 to 1600. The Joseon writers edited the record six times for making meju and four times for making soy sauce. The recorded ratio displays the ingredients of soy sauce, which were: 6 Du of Mal Jang and 2 Du of salt. Mal Jang and salt had a three to one ratio, respectively. The most mentioned food was Tofu during the mid-Joseon period with fifty six mentions. The Joseon people regarded making Tofu in a Buddhist temple as a family-bonding experience. Porridge was the second most prominent food next to Tofu, among the bean-related food. Porridge appears thirty five times. There were 3 types of porridge named: bean porridge, bean powder porridge and mung bean porridge.

• 한국식생활문화학회지
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• 제36권2호
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• pp.143-157
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• 2021

This study aimed to analyze the periodic prevalence of the vegetables during the Joseon era with JoseonWangjoSilrok as a reference. The JoseonWangjoSilrok articles were collected from the Guksapyeonchanwewonhwe site, using web-crawling techniques to extract the relevant information. Out of 384,582 search results, 9,560 articles with vegetable-related keywords were found. According to the annual average vegetable recordings during the regimes of various kings, there were two peaking curves in the 15^th and 18^th centuryJoseon. The found was: 2,750 in the 18^th century, 2,529 in the 15^th century, 1,424 in the 16^th century, and 1,018 in the 19^th century. A Variable Interest Index was designed to ascertain the interestin vegetables of the 27 Joseon kings. The king most interested in vegetables was the 19^th king Sookjong. The second most interested king was Youngjo. There were 5,105 vegetable-related findings within the JoseonWangjoSilrok related to specific species and categories of vegetables. Among the words found: 1,194 were stem-leaves vegetables (23.39%), 1,017 were root vegetables (19.92%), 1,148 were flower-fruit vegetables (22.49%), 1,144 were spice vegetables (22.41%), 95 were mushrooms (1.86%), and 507 were seaweeds (9.93%). Statistical analysis using ANOVA revealed the chronological factors that affected the vegetables' prevalence index.

• 한국초등과학교육학회지:초등과학교육
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• 제41권2호
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• pp.236-249
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• 2022

이 연구는 일제강점기의 교사 윤재천(尹在千)이 언급한 조선의 초등 과학교육에 대한 내용을 분석한 것이다. 윤재천은 대한제국 말에 태어나 일제강점기와 광복을 직접 경험한 사람이었다. 일제강점기에 경성사범학교 교사였던 윤재천은 <조선의 교육 연구(朝鮮の敎育硏究)>라는 교육 전문 잡지에 과학교육에 관련된 글을 많이 게재했다. 특히 그가 1939년에 저술한 "조선의 이과교육(朝鮮の理科敎育)"은 조선인 교사가 평가한 당시의 과학교육 전반을 분석하여 보고한 기사였다. 이 연구에서는 일제강점기에 조선인 교사의 눈으로 본 조선의 과학교육의 전반적인 상황을 추적했다. 일제가 강제 점령한 식민지 상황의 조선에서 윤재천이 생각했던 과학교육의 관점은 친일적인 색채를 드러내지 않을 수 없었던 한계가 있었다.

• 한국식생활문화학회지
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• 제37권1호
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• pp.26-38
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• 2022

This study used the big data method to analyze the chronological frequency of seafood appearance and variety mentioned by the veritable records of the Joseon dynasty. The findings will be used as a basis for Joseon Period's food cultural research. The web-crawling method was used to digitally scrap from the veritable records of the Joseon dynasty of Joseon's first to the twenty-seventh king. A total of 9,536 cases indicated the appearance of seafood out of the 384,582 articles. Seafood were termed "seafood" as a collective noun 107 times (1.12%), 27 types of fish 8,372 times (87.79%), 3 types of mollusca (1.28%), 18 types of shellfish 213 times (2.23%), 6 types of crustacean 188 times (1.97%), 9 types of seaweed 534 times (5.60%). Fish appeared most frequently out of all the recorded seafood. Sea fish appeared more frequently than the freshwater fish. Kings that showed the most Strong Interest Inventory (SII) were: Sungjong from the 15^thcentury, Sehjo from the 15^th, Youngjo from the 18^th, Sehjong from the 15^th, and Jungjo from the 18^th respectively. Kings of Chosen were most interested in seafood in the 15^th and 18^th centuries.

• 박물관보존과학
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• 제28권
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• pp.89-108
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• 2022

국립중앙박물관 소장 금속활자는 약 50만자로 앞서 연구된 조선 금속활자에 기초해 갑인자(甲寅字)활자 33점, 을해자(乙亥字)병용한글활자 29점 등 조선 전기 금속활자 62점의 형태 조사, 비중을 측정하고 조성성분을 바탕으로 통계분석하였다. 갑인자활자 33점, 을해자병용한글활자 24점은 2성분계 청동(구리-주석)([A]그룹), 을해자병용 한글활자 5점 중 4점은 3성분계 청동(구리-주석-납)([B]그룹) 1점은 2성분계 청동(구리-주석)([C]그룹)으로 주석 함량이 높다. 본 연구에서 다수의 활자 성분 통계분석을 토대로 조선 후기 임진자(壬辰字)활자와 비교한 결과, 후기 활자는 구리 함량이 낮고 아연, 납 함량이 높은 특징이 있어 조선 전기와 후기 활자의 분류 가능성을 확인하였다.