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Kim IH. 2014a. East asian nations' awareness on ocean during the 16-18th century perceived from transfer of sweet potatoes. Stud. ATae, 21(2):69-97
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Kim JB. 2018. An scientometric analysis of fisheries records in the annals of the Joseon dynasty. Ocean Policy Res., 33(1):59-92
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Kim JD. 2014b. Literature on nature and effects of lettuce. Agricultural Hist. Res., 13(2):67-41
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Kim JH. 2010. Characteristics of agriculture in late Chosun and its eco-climatological background. Comparative folklore, 41(0):97-127
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Lee JH. 2018. Building an SNS crawling system using python. J. of Korea Industrial Inf. Syst. Res., 23(5):61-76
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Lee SJ, Jung JH. 2013. Korean tea therapy in 「The annals of the Joseon dynasty」. Korean J. Oriental Preventive Med. Soc., 7(2):17-28
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Lee SW. 1982. An analytical study of Joseon dynasty cookbook. Hankookjungsinmoonhwayungoowon (韓國精神文化硏究院), Korea, pp 31-33
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Huh CO. 2012. A study on the preservation methods for vegetables in the mid-Joseon dynasty as shown in Jeungbosallimgyeongje (增補山林經濟). J. Table & Food Coordinate, 7(2):13-29
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Yoon KS. 2014. A study on the identity of the national literature. Korean Thought and Cult., 71(0):7-38
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Yoo JE, Kim JS, Son SM. 2017. Risk of metabolic syndrome according to intakes of vegetables and Kimchi in Korean adults: using the 5th Korea national health and nutrition examination survey, 2010-2011. Korean J. Community Nutr., 22(6):507-519
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Seo Gweeng (徐兢) 「Goryeodokyung (高麗圖經)」 In: Joh DW, Kim DS, Lee KR, Lee SK, Hong KP editor. 2005. Hwangsojary, Korea, p 290
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Lee SW. 1985. Korean cooking history. Kyomoonsa, Seoul. pp 281-319
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Lee W. 2012. The comparative historical study on the weather characteristics in the second half of the 15th century. Korean Stud., 21(0):389-415
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Moon HJ. 2018. Study on confucian politics about the annals of the Choson dynasty through big data analysis. J. Korea Contents Association, 18(7):253-261
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Park CL. 2018. Traditional food culture shown in the Chinese poetry of Joseon dynasty-focusing on poems about fruit vegetables in Manseonwainggo written by Kim Ryeo. Korean J. Folk Stud., 42(0):5-45
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Wee ES. 2018. Study on development of vegetable production during mid, late Goryeo. Racial cult. Writings, 69(0):449-589
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Lee SW. 1984. Korean food history. Kyomoonsa, Seoul. pp 199-202
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Chung JS, Kim HY. 2011. Analysis of people networks in Goguryeo, Baekje, and Silla dynasty Silloks. J. Korea Contents Association Rev., 11(5):474-480
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Chung KR. 2014. The two meanings of Hocho (胡椒, pepper), Gochu (red pepper) and black pepper. J. Korea Contents Association Rev., 12(2):31-43
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Eom DM, Kim YH, Song JC. 2017. A research on porridge that king Yeongjo had been served-based on the daily record of royal secretariat of Joseon dynasty during king Yeongjo period. J. Korean Med. Class., 30(1):17-29
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Hwang SJ. 2017. A study on the food-therapy in the Joseon (朝鮮) dynasty period of Korea-focus on the 「Nongawolryounga (農家月令歌)」. Master's degree thesis. Dongguk University, Seoul, pp 4-264
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Lee HC. 2003. The invention of greenhouse technology in early Choson dynasty. Agricultural Hist. Res., 2(1):31-65
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Go DW, Kim DR, Kim RW, Cha WS. 2012. A study on the clincal records of 「The daily records of royal secretariat of Chosun danasty」. J. Korean Med. Hist,. 25(1):43-51
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Ha SH. 2018. Nutrients intake, eating habit, physical characteristics, and health status by fruit and vegetable intake in adolescent based on the 2013-2015 Korean national health and nutrition examination survey. Master's degree thesis. Changwon National University, Korea, pp 1-54
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Han CH. 2005. The aspect and unfolding of "Jejisarim's Kangho Shijo" in the 16th century. Sijohaknonchong (時調學論叢), 22(0):173-194
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Han YJ. 2017. An analysis on concepts related to education in the annals of the Joseon dynasty. Korean Class., Stud., 74(1):357-380
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Jeon Soon Uwee (全循義). 「Sangayorok (山家要錄)」. In: Rural Development Administration editor. 2004. Korea, pp 33-138
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Bae JS. 2004. Tax collection on the forest products for national needs in the early Joseon dynasty. J. Korean For. Soc., 93(3): 215-229
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Yeom JS. 2012. The agricultural techniques and irrigation facilities in the medieval age, early modern age. J. Cen. Inst. Cult. Herit., 10(0):99-151
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Kim HY, Kim HB. 2014. Analysis of network dynamics from Annals of the Chosun dynasty. J. Korea Contents Association, 14(9):529-537
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Joshipura KJ, Hu FB, Manson JE, Stampfer MJ, Rimm EB, Speizer FE, Colditz G, Ascherio A, Rosner B, Spiegelman D, Willett WC. 2001. The effect of fruit and vegetable intake on risk for coronary heart disease. Annals Intern Med., 134(12):1106-1114
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Kang MS. 2015. The present situation of the study on the Annals of Joseon dynasty. The Choson Dynasty Hist, Association, 74(1):215-245
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Ahn JH. 2019. A study on food therapy for dermatological diseases in Sikryochanyo. J. Korean Med. Class., 32(2):93-110
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Chin SS. 2014. The symbol of alcohol in confucian scriptures. Yangmyeonghak, 37(0):271-302
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Chung HK. 2017. Vegetable humanities. Thabi, Seoul, pp 150-157
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Ann YG. 2012. Jang (fermented soybean) in official and royal documents in Chosun dynasty period. Korean J. Food & Nutr,. 25(2):368-382
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Kim YJ. Hong EM. 2005. The environment-understanding of the Korean agriculture and the compilation of agricultural books in the 15th century. Res. Agriculture Hist., 4(1):33-46
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Kim EK, Ju SY. 2020. Association of fruit and vegetable consumption with asthma: based on 2013-2017 Korea national health and nutrition examination survey. J. Nutr. and Health, 53(4): 406-415
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Kang KS, Park SM. 2019. Keyword analysis of KCI journals on business administration using web crawling and machine learning. Korean J. of Bus. Administraion, 32(4):597-615
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