• Title/Summary/Keyword: Jeollabuk-Do

Search Result 957, Processing Time 0.027 seconds

Anthracnose of Rapsberry(Rubus coreanus) Caused by Colletotrichum coccodes in Korea

  • Kim, J. H.;S. S. Cheong;J, Ryu;Park, J. S.;Park, Y. G.;Lee, W. H.
    • Proceedings of the Korean Society of Plant Pathology Conference
    • /
    • 2003.10a
    • /
    • pp.132.2-132
    • /
    • 2003
  • Anthracnose occurred on rapsberry grown in Gochang areas of Korea in 2003. The disease incidence was ranged from 1.1 to 2.6%. Anthracnose of rapsberry appeared as dark brown circular spots on naturally infected stems. The symptoms of infected stems were small brown to dark brown spots and gradually enlarged larger cylindrical dark brown lesions. The causal fungus of anthracnose isolated from the diseased plants was identifed as Colletotrichum coccodes based on the morphological and cultural characteristics. All isolates of C. coccodes were produced similar symptoms on the host leaves by artificial inocultion.

  • PDF

Monitoring of Rice Quality for Jeonju Bibimbab

  • Lee, Song-I;Lee, Deok-Ryeol;Cho, Seung-Hyun;Kim, Kab-Cheol;So, Soon-Young;Lee, Ki-Kwon
    • Proceedings of the Korean Society of Crop Science Conference
    • /
    • 2017.06a
    • /
    • pp.370-370
    • /
    • 2017
  • This study was carried out to investigate the current use and the demand for Jeonju-bibimbab rice and to suggest the suitable range of bibimbab rice. We conducted a survey on varieties and rice quality of Jeonju bibimbab restaurants from April to August 2016. In a survey of 12 bibimbab restaurants in Jeonju, the restaurants showed that 83% of the 10 restaurants were using shindongjin rice variety. Characteristics of rice suitable for bibimbab were showed low stickiness, high hardness, so it should keep the shape of rice when cooked and mixed with the ingredients. and people tend to prefer a large grain of rice. Also, the rice used in bibimbab restaurants were examined the average percentages of head rice ratio 89%, protein content 6% and moisture content 14.5%. These results suggest that the quality of rice, which is suitable for bibimbab, is similar to the range of common rice. Thousand grain weight over 24g is especially preferred. In conclusion, the quality and grain size of rice preferred for bibimbab rice was the level of Shindongjin.

  • PDF

Changes in quantity and quality of rice at different sowing date under wet-hill seeding in Jeonbuk plain area

  • Cho, Seung-Hyun;Lee, Deok-Ryeol;Lee, Songyee;Kim, Kab-Cheol;So, Sun-young;Lee, Ki-Kwon
    • Proceedings of the Korean Society of Crop Science Conference
    • /
    • 2017.06a
    • /
    • pp.261-261
    • /
    • 2017
  • This study was carried out to provide basic data for spreading rice direct seeding by inducing stabilization of seedlings, yield and quality according to sowing times in rice direct seeding cultivation. In 2016, 'Sukwang' was seeded 3 times by 10 days interval on May. 10, 20, 30 and 6kg/10ha of seeding rate respectively in Iksan. In summary, the number of rice seedling establishment was higher than the optimum seedling establishment level at all sowing periods and the seeding rate was better as the sowing period was delayed. Weed development by sowing was the highest at early sowing, May 10, and decreased at late sowing. Heading dates were delayed by 3days for sowing on May 10, 7days for sowing on May 20, and 11 days on sowing on May 30. Rice yield increased with the delay sowing time and compared to the transplanting. It was 84% in sowing on May 10, 94% in sowing on May 20, and 99% in sowing on May 30. In addition, head rice ratio and head rice yield increased according to delayed of seedling.

  • PDF

Development of Stable Culture Techniques for Kenaf (Hibiscus cannabinus L.) (케나프 생산성 향상을 위한 안정 재배기술 개발)

  • Kang, Chan-Ho;Yu, Young-Jin;Choi, Kyu-Hwan;Kim, Hyo-Jin;Shin, Yong-Kyu;Lee, Gong-Jun;Ko, Do-Young;Song, Young-Ju;Kim, Chung-Kon
    • KOREAN JOURNAL OF CROP SCIENCE
    • /
    • v.59 no.3
    • /
    • pp.375-384
    • /
    • 2014
  • Kenaf (Hibiscus cannabinus L.) was recognized as a potential source of forage. But the domestic cultivation techniques are not set standards yet. So we tested the basic culture techniques during 2012~2013 for getting a high yield and good grade forage production system. The best seeding method for mechanized planting (corn planter used) was hill seeding with $20{\times}20cm$ seeding distance. When we treated hill seeding with $20{\times}20cm$, the yield what we could get was 13,641 kg/10a and it was 32% more than that of conventional practice hill seeding with $20{\times}30cm$ seeding distance. The proper seeding date for getting high yield was May 1. In May 1, the yield per 10a was reached 13,423 kg, and it was 30% more than that of seeding at May 30. More over the crude protein content which was important factor for determinating forage nutritive value was 12.7% and it was higher 1.8% (relatively 16.5% high) than that of May 30 seeding. The most effective herbicide for kenaf was Fluazipof-p-butyl. It's herbicidal rate was 97% and phyto-toxicity was less than 5%. Regional adaptability for Jeollabuk-Do including Imsil Gun, Kochang Gun and Sunchang Gun were identified that the stable cultivation were possible in these area with average yield 12,400 kg/10a and it was about 1.7 times as compared to corn harvest.

A Study on the Improvement Measures for Export Support Projects for SMEs in Jeollabuk-do (중소기업 수출지원 사업 활용 현황 및 개선방안에 관한 연구: 전라북도 지역을 중심으로)

  • Bangwool Han;Minho Kim
    • Asia-Pacific Journal of Business
    • /
    • v.14 no.4
    • /
    • pp.387-399
    • /
    • 2023
  • Purpose - The purpose of this study is to review the export support projects in Jeollabuk-do and to provide implications to the policy makers and to the local exporters. Based on this review, the study proposes future measures to enhance the efficiency of the current Jeollabuk-do export support project. Design/methodology/approach - This study reviews export support projects in Jeollabuk-do, d examines program types and utilization status, and subsequently summarizes the key aspects of Jeollabuk-do SMEs' export support projects. Findings - This study suggests that Jeollabuk-do's export support project can become more effective through active development of overseas markets and professional integration of marketing activities, particularly focusing on regionally specialized export products. Additionally, given the crucial roles played by the government, related agencies, and local offices in improving the export capabilities of SMEs in Jeollabuk-do, there is an emphasis on the need for continuous and systematic follow-up management and the establishment of export support projects and services. Research implications or Originality - While small and medium-sized enterprises (SMEs) in Korea account for a significant portion of export activities, their actual export performance and contribution are low. The export competitiveness of SMEs, particularly those located in regions other than Seoul and Gyeonggi Province, is not improving despite various export support projects being promoted. Under the circumstances, this study provide meaningful implications to the policy makers and to the local exporters.

A New Cultivar of Gypsophila paniculata 'Double Shine' with Bright Colored Flower and Strong Stem (줄기가 강하고 밝은 화색의 절화용 안개꽃 '더블샤인' 육성)

  • Cheong, Dong-Chun;Choi, Chang-Hak;Song, Young-Ju;Lim, Hoi-Chun;Kim, Jeong-Man;Lee, Jin-Je;Lee, Jung-Soo
    • Horticultural Science & Technology
    • /
    • v.30 no.1
    • /
    • pp.93-96
    • /
    • 2012
  • 'Double Shine', a cultivar of Gypsophila paniculata was newly developed for the cut flowers by Jeollabuk-do Agricultural Research & Extension Services. It has morphological characteristics of the spreading plant type, double florets of many petals and two pistils, emarginate petal tip and cup shaped calyx. Also 'Double Shine' has several traits such as strong flower stalk, bright colored flower, narrow branching angle and more or less resistance to powdery mildew and pest injury. Furthermore, 'Double Shine' produced higher primary branches, and longer flower stalk length with internodal length and than did a check variety 'Bristol Fairy' during summer cultivation in subalpine areas. Blooming of 'Double Shine' was delayed by 16 days, its floret had broader width, compared to 'Bristol Fairy'. Moreover, 'Double Shine' produced normal flowers with two pistils and 8.5 stamens, with little production of malformed flowers in the high temperature condition.

Quality Characteristics of Black Soybean Sediments according to Different Addition Ratio of Black Soybean (검은콩 첨가 비율에 따른 앙금의 품질 특성)

  • Song, Young Eun;Han, Hyun Ah;Lee, Song Yee;Shin, So Hee;Choi, So Ra;Song, Eun Ju;Kwon, Suk Ju
    • The Korean Journal of Food And Nutrition
    • /
    • v.33 no.3
    • /
    • pp.299-308
    • /
    • 2020
  • This study investigated the quality characteristics of black soybean sediments to diversify the availability of soybean. The cooking method selected for black soybean sediment preparation was a pressure cooking process without soaking, considering the isoflavone content. The black soybean sediments were prepared by the addition of 0, 10, 30, 50 and 100% (w/w) black soybean. When 0% to 100% black soybean was added to the black soybean sediments, the moisture and crude protein contents increased from 53.17% to 54.41% and from 12.07% to 21.68%, respectively. The total isoflavone content of the black soybean sediments was increased from 2.69 ㎍/g to 696.09 ㎍/g, respectively, by the addition of black soybean. The anthocyanin content of the black soybean sediments ranged from 279.29 ㎍/g to 387.8 ㎍/g by the addition of black soybean. The total polyphenol content and the total flavonoid content of the black soybean sediments range from 1.72 mg/g to 2.00 mg/g and 0.89 mg/g to 0.92 mg/g, respectively, by the addition of black soybean. Given the isoflavones, total polyphenol, and anthocyanin content of the black soybean sediments, it is appropriate that the ratio of added black soybeans is at least 50% after the pressure-cooking process, regardless of soaking.

The first outbreak of lumpy skin disease in Jeollabuk-do, Korea (전북지역 사육 소에서 첫 럼피스킨 발생 보고)

  • Keum Sook Chu;Woo Ri Jung;Seung Hyuk Yang;Myung Chan Lee;Ku Rye Shon
    • Korean Journal of Veterinary Service
    • /
    • v.46 no.4
    • /
    • pp.339-348
    • /
    • 2023
  • The outbreak of lumpy skin disease (LSD), caused by LSD virus (LSDV), in Jeollabuk-do was first confirmed at a Korean cattle farm in Buan-gun on October 24, 2023. Afterwards, thirteen cases (twelve cases in Gochang-gun and a case in Imsil-gun) were further confirmed, resulting in a total of fourteen cases over 25 days until November 17, 2023. Clinical examination were conducted on infected and co-habitting cattle from the LSD-affected farms with particular focus on the presence of nodules throughout the body such as head, neck, chest, femur, head, and perineum. As a results, abnormal clinical signs were observed in fifteen cows: loss of appetite in six cows, high fever in three cows, eye mucosal nodules in a cow, nasal mucosal nodules in six cows, nodules on perineum in five cows, scrotum nodules in two cows, papillary nodules in a cow, and/or skin nodules in eleven cows. By the PCR methods, the common gene of capripox virus and/or the specific gene of LSDV were detected in 35 of the 69 cows tested this study. In the Farm1, capripox virus-specific gene, LSDV wild strain-specific gene, and LSDV vaccine strain-spcific gene were simultaneously detected in affected cows, indicating the cattle farm was affected by various strain of LSDV. As a result of combining clincal examination and PCR test, it was found that clinically and subclinically infeted cows coexist in the LSDV-infected farms. These finding in this study will be a great help in diagnosis and prevention of the LSD in Korean cattle farms.