• 제목/요약/키워드: Ion extraction

검색결과 605건 처리시간 0.027초

HPLC를 이용한 뇨 및 혈액중 Metocurine Iodide의 미량분석 (Microanalysis of Metocurine Iodide in Urine and Blood by HPLC)

  • 김경님;이종필;김효진;김박광
    • 약학회지
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    • 제38권4호
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    • pp.379-388
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    • 1994
  • A new method for the analysis of metocurine iodide in biological fluids was developed. Metocurine iodide was quantitatively extracted with rose bengal from aqueous layer into dichloromethane layer and the amount of metocurine iodide was calculated from the amount of rose bengal which was determined by HPLC with fluorescence detector. It was possible to analyze metocurine iodide without the effect of co-prescribed drugs in the concentration range of $0.09{\sim}9.10\;{\mu}g/ml$. The detection limits of metocurine iodide in urine and blood were 0.8 and 1.2 ng at S/N=3, each respectively.

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해양동물 눈알고둥으로부터 새로운 렉틴 성분의 분리 및 정제 (Purification and Characterization of A New Lectin from Marine Animal Lunella coronata coreensis)

  • 소명숙;서영아;전경희;정시련
    • 약학회지
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    • 제36권3호
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    • pp.241-249
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    • 1992
  • The whole body extract of Lunella coronata coreensis agglutinated nonspecifically human and other animal erythrocytes. A new lectin was purified by the following procedures: 0.15 M NaCl extraction, salt fractionation, gel filtration, anionic and cationic ion exchange column chromatographies. Through these purification procedures, specific activity of LCC-I was increased from 276 to 9714.3 units/mg, And on polyacrylamide gel electrophoresis, LCC-I exhibited one major band. A molecular weight of LCC-I was assumed to be 20,000 by sodium dodesyl sulfate polyacrylamide gel electrophoresis. The purified lectin was relatively stable at various pH and heat. Among the tested sugars, lactose and lactulose inhibited lectin activity at a concentration of 6.25 mM, respectively.

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고려인삼과 미국삼 뿌리 중심부의 단백질 패턴 비교 (Comparison of Protein Patterns of the Root Pith from Panax ginseng and Panax quirnquefolium)

  • 밝훈;권택헌;김경현
    • Journal of Ginseng Research
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    • 제20권1호
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    • pp.49-53
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    • 1996
  • The purpose of this study was to analyze the electrophoretic patterns of soluble proteins from ginseng roots and to compare the protein patterns from Korean ginseng and American quinquefolium. The size difference was found in the major protein bands of a molecular weight of about 27,000 between Korean ginseng and American quinquefolium. The protein band of a molecular weight of 22,000 showed a quantitative difference in its amount. The major 27 K proteins appeared to form a complex heterodimer of 66,000 and to have internal bisulfide bonds, from band shifting studies under non-denaturing conditions. Three peaks appeared when the protein extract from root homogenates was purified using gel filtration and DEAE ion exchange chromatography. The examination of physiological activity and further purification of these fractions are underway.

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해양동물 구멍밤고둥의 렉틴 성분 연구 (Studies on Lectins from Marine Animal Chlorostoma argyrostoma turbinatum)

  • 정시련;최일식;전경희
    • 생약학회지
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    • 제25권2호
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    • pp.121-131
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    • 1994
  • Two kinds of new lectins, CATL-I and CATL-II, were partially purified from the intestine of Chlorostoma argyrostoma turbunatum by physical saline extraction, salt fractionation, ion exchange chromatography and gel filtration. CATL-I and CATL-II were purified 39.4 and 15.8 fold with a yield of 8.8 and 7.4%, respectively. On polyacrylamide gel electrophoresis, CATL-I demonstrated one major and one minor bands. This lectin agglutinated human and other animal erythrocytes nonspecifically and also agglutinated murine splenic lymphocytes. Carbohydrate specificity of the lectins was determined by inhibition of the agglutinability by methyl-${\alpha}-_D$-galactopyranoside and $_L-rhamnose$ at a final concentration of 6 mM. The lectins contained relatively high amounts of acidic amino acids, but the contents of sulfur containing amino acids were very low or was not estimated. Immunochemical studies were carried out to identify some properties of marine animal lectins.

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GC/MS와 data system을 이용한 한국산 향끽미종 잎담배의 정유성분 분석 (Analysis of Essential Oils from Korean Aromatic Tobacco Varieties by GC/MS and data system.)

  • 박진우;이운철;김용태;허일
    • 한국연초학회지
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    • 제4권1호
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    • pp.61-66
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    • 1982
  • Essential oil components were isolated from Korean aromatic tobaccos by using a simultaneous distillation and extraction apparatus. The essential oils were analyzed by GC/M S and date system. Forty-two volatile components were identified on the basis of their mass spectra. Determination of contents of essential oil components from Hyangcho and Sohyang was achieved by pseudo-multiple ion selection (Ml S) technique. Varietal differences were detected from the quantitative comparison of the MIS data.

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이중 굽힘 자장 여과 아크 소스의 이온빔 인출 특성 평가 연구 (A Study on Extraction Properties of Ion Beam of Double Bending Filtered Vacuum Arc Source)

  • 김종국;;이승훈;김도근
    • 한국표면공학회:학술대회논문집
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    • 한국표면공학회 2009년도 춘계학술대회 논문집
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    • pp.101-101
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    • 2009
  • 진공아크소스의 거대입자 제거를 위하여 이중 굽힘형 자장여과 아크 소스를 제작하였다. 소스의 각 전자석의 역할을 조사하고, 발전 안정화 영역에 대한 연구를 수행하였다. 또한 이중 굽힘 자장여과아크소스의 아크방전전압, 주입가스의 위치, 유량 및 플라즈마 덕트의 전압에 따른 인출 이온빔의 공간적 분포 및와 에너지 분포에 대한 연구를 진행하였다. 압력 0.1 mtorr에서 인출 이온빔의 평균에너지는 45$\sim$50 eV를 나타내었으며, 압력이 증가함에 따라 감소하는 경향을 보였다.

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전기투석용 바이폴라막의 개발 및 응용동향 (Development and Application Trend of Bipolar Membrane for Electrodialysis)

  • 김득주;남상용
    • 멤브레인
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    • 제23권5호
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    • pp.319-331
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    • 2013
  • 바이폴라막을 이용한 전기투석공정은 의약산업, 음식산업 등과 같은 고부가 가치산업에 이용되어 왔으며, 용액으로부터 산 또는 염기를 생산하거나 회수할 수 있는 공정으로 많은 각광을 받아왔다. 전기투석공정은 경제적이며 친환경적인 시스템으로 이온교환공정, 추출공정, 흡착공정과 같은 타 공정과의 복합화가 가능하다. 따라서 본고에서는 이온교환막과 이를 이용한 잠재성을 가진 응용분야에 대하여 조사하였다.

Fluoride and Calcium in Tea Leaves

  • Takiyama, Kazuyoshi;Ishii, Yuuko
    • 분석과학
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    • 제8권4호
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    • pp.877-880
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    • 1995
  • The determination of fluoride and the nutritious calcium in infusion of teas are explained. Tea leaves were pulverized and were immersed in boiling water. The solution was filtered and fluoride, calcium and oxalic acid were determined by the ion chromatography. The quantities of fluoride, calcium and oxalate ions extracted from 100 g of tea leaves were calculated. Tea leaves were also immersed in 0.5 M hydrochloric acid and extracted oxalate and calcium ions were analyzed. The free oxalic acid and calcium were extracted in boiling water and the total ones were extracted in hydrochloric acid. The quantity of calcium oxalate was calculated from the total and the free oxalic acids. The free calcium was estimated to be nutritious.

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한우 초유로부터 Lactoferrin의 분리.정제 (Isolation and Purification of Lactoferrin from Korean Native Cow's Colostrum)

  • 양희진;하월규;양동훈;박기문;이수원
    • 한국축산식품학회지
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    • 제20권2호
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    • pp.125-132
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    • 2000
  • Lactoferrin was isolated from the colostrum of Korean native cow by using several purification steps such as batch extraction, ion exchange chromatography, gel filtration chromatography and affinity chromatography. Other whey protein components that having similar molecular weight and affinity to lactoferrin were gradually removed from crude Korean native cow's lactoferrin during the purification steps. The amount of lactoferrin collected from a liter of Korean native cow's colostrum was 65mg and the recovery rate was 29.4%. The molecular weight of the purified Korean native cow's lactoferrin was estimated approximately 81,000dalton.

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한우 Lactoferrin 가수분해물의 항균 활성 (Antibacterial Activity of Enzymatic Hydrolyzates of Lactoferrin derived from Korean Native Cattle)

  • 이수원;양희진
    • 한국축산식품학회지
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    • 제18권4호
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    • pp.316-321
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    • 1998
  • In this study, we carried out to isolate lactoferrin from Korean native cattle and Holstein cow by batch extraction, ion exchange chromatography, gel filtration, and affinity chromatography. The purity of the isolated lactoferrin was higher than that of lactoferrin purchased from Sigma, when determined by SDS-PAGE and HPLC analysis. Antibacterial activity of E. coli O111 by Korean native cattle lactoferrin was lower than that of Holstein lactoferrin. A minimal inhibitory concentration(MIC) of Korean native cattle lactoferrin and Holstein lactoferrin was 2.75 mg/ ml and 1.5 mg/ml respectively. The lactoferrin hydrolyzate of Korean native cattle exhibited antimicrobial activity at 0.25 mg/ml, whereas that of Holstein cow exhibited antimicrobial activity at 0.12 mg/ml. The antibacterial potency of the hydrolyzate was at least tenfold greater than that of undigeated lactoferrin with strains tested. The effect of hydrolyzate was bactericidal as indicated by rapid loss of viability of E. coli O111.

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