• Ocean and Polar Research
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• v.29 no.1
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• pp.33-42
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• 2007

To obtain the overall distribution patterns and characteristics of the East Sea Intermediate Water (ESIW), the historical data obtained by the Japan Maizuru Marine Observatory (MMO) and the Korea Ocean Research and Development Institute (KORDI) were analyzed. To obtain water characteristics of the ESIW on isopycnal surfaces, temperature, salinity and dissolved oxygen were interpolated at every 0.01 interval of potential density. And then the interpolated values were averaged at the same potential density. This potential density average method preserved the salinity minimum layer more clearly compared to the depth average method. The potential density(${\sigma}_{\theta}$) range of the ESIW was $26.9{\sim}27.3$. The representative potential density of the ESIW was found to be 27.2, because the characteristics of the ESIW was clear at this density. From the horizontal distributions of physical properties on the isopycnal surface of $27.2{\sigma}_{\theta}$ it is suggested that the low salinity ESIW circulates anticlockwise over the whole basin with the high salinity intermediate water. The low salinity intermediate water extended from the northwestern part to the east along the sub-polar front and to the Ulleung Basin along the east coast of Korea.

• Journal of Ocean Engineering and Technology
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• v.25 no.3
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• pp.73-84
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• 2011

This is the fifth in a series of companion papers dealing with the dynamic hardening properties of various marine structural steels at intermediate strain rates. Five steps of strain rate levels (0.001, 1, 10, 100, 200/s) and three steps of temperature levels (LT ($-40^{\circ}C$), RT, and HT ($200^{\circ}C$)) were taken into account for the dynamic tensile tests of three types of marine structural steels: API 2W50 and Classifications EH36 and DH36. The total number of specimens was 180 pieces. It was seen that the effects of dynamic hardening became clearer at LT than at RT. Dynamic strain aging accompanying serrated flow stress curves was also observed from high temperature tests for all kinds of steels. The dynamic hardening factors (DHFs) at the two temperature levels of LT and RT were derived at the three plastic strain levels of 0.05, 0.10, 0.15 from dynamic tensile tests. Meanwhile, no DHFs were found for the high temperature tests because a slight negative strain rate dependency due to dynamic strain aging had occurred. A new formulation to determine material constant D in a Cowper-Symonds constitutive equation is provided as a function of the plastic strain rate, as well as the plastic strain level. The proposed formula is verified by comparing with test flow stress curves, not only at intermediate strain rate ranges but also at high strain rate ranges.

• 제어로봇시스템학회:학술대회논문집
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• 1986.10a
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• pp.232-237
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• 1986

Theoretical studies are performed for a nonisothermal CFSTR in which consecutive reactions take place. The local dynamic stability of an unstable steady state is investigated with relation to variations in the controller gain when the temperature is subjected to a proportional control. The control has significant in fluences upon the stability of the high temperature steady state as well as that of the intermediate steady state.

• Journal of Adhesion and Interface
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• v.3 no.1
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• pp.20-23
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• 2002

The wetting properties of an uncured epoxy resin on both clean and oiled, galvanised steel have been studied. Since the polymer is very viscous at ambient temperature, and also with an aim to simulate industrial conditions, the spreading of drops of resin during a heating cycle (temperature increase at $10^{\circ}C/min$) was recorded and analysed. On clean steel, a contact angle, ${\theta}$, vs time, t, plot shows sigmoidal behaviour, whereas on the oiled substrate, spreading almost ceases in an intermediate stage. This strange behaviour is attributed to significant oil absorption by the polymer.

• Journal of the Korean Society for Marine Environment & Energy
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• v.3 no.3
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• pp.13-23
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• 2000

The distributions of dissolved inorganic nutrient contents were investigated along transection line J (30° N) in the eastern East China Sea in December 1993 and August 1994, respectively. The concentrations of nitrate and silicate in the Kuroshio Surface Water (KSW) with high temperature and high salinity were low below 2μM and 5μM, respectively. However, these were increased sharply with depth and ranged from 20 to 40, 45 to 100μM, respectively, in the Kuroshio Intermediate Water (KIW). The relationship between temperature and nutrients suggests that Kuroshio Intermediate Water with rich nutrients were intruded into the bottom water of the outer continental shelf in the East China Sea. The bottom water of the outer continental shelf was made of two end-members mixing; nutrient depleted warm water and nutrient enriched cold water. Based on temperature, salinity and silicate concentration, the nutrients in the bottom water of the outer continental shelf suggusted to be supplied through the vertical mixing of Kuroshio subsurface water in the depth range of 100～400m. Upwelled nutrient rich water appears to be a important source of nutrients for primary production in the continental shelf area of the East China Sea.

• Journal of Photoscience
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• v.9 no.2
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• pp.118-121
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• 2002

A state of bacteriorhodopsin at high temperature was studied by various spectral measurements. The stability measurements indicated that the onset temperature of the denaturation was 70$^{\circ}C$ in the dark and 60$^{\circ}C$ under illumination. The reactivity of hydroxylamine with the Schiff's base also significantly increased in the temperature range between 60 and 70$^{\circ}C$. A spectral band at about 470 nm appeared in the temperature range higher than 60$^{\circ}C$. The circular dichroism spectra in the visible region started to change from a bilobed exiton type to a positive band at about 60$^{\circ}C$, suggesting that the two-dimensional configuration of bacteriorhodopsin molecules changed from crystalline to amorphous. All the measurements suggested a new state between 60 and 70$^{\circ}C$ in which bacteriorhodopsin is stable only in the dark.

• Journal of the Korean Institute of Electrical and Electronic Material Engineers
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• v.23 no.1
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• pp.29-33
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• 2010

As the demands for the higher data transmission speed and capacity as well as integration density grow throughout the network, much works have being done in order to integrate the Electrical PCB with Optical PCB. However, one of the most troublesome problems in the commercial bonding process is to need the high temperature for the bonding. Due to the high temperature bonding process, lots of side problems are followed such as warpage and crack, etc. In this paper, we tried to develop the new bonding technology with low temperature around $100^{\circ}C$. As a result of this study, the PCB bonding technology with high bonding strength is demonstrated with the value of bonding strength from 7 to 8 MPa at the temperature of $100^{\circ}C$.

• Proceedings of the Korean Society of Precision Engineering Conference
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• 2012.10a
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• pp.579-580
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• 2012

• Proceedings of the Korean Society of Precision Engineering Conference
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• 2011.06a
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• pp.1497-1498
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• 2011

• The Korean Journal of Malacology
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• v.29 no.4
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• pp.273-281
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• 2013

In order to evaluate how the effects of aquacultural environment, such as temperature, salinity, DO, SS, Chlorophyll-a, COD and nutritive salts on Cupped oysters, an investigational study was conducted between September to December of 2011. During the study, different intermediate cage farms on the surface of the sea were used to culture and compare the growth and survival rate of the Cupped oysters in different fishing environments. The different intermediate cage farms used were Wonsando-ri, Chang-ri, and Pado-ri. In January of 2012, these oysters were transplanted to a horizontal net farm in a mudflat until July of that year. The adaptation rates of the Cupped oysters were tested at differential exposure times at varying intertidal periods. Wonsando-ri showed the highest water temperature and Chlorophyll-a levels, while the salinity was found to be within range of stable conditions among all three intermediate cage farms. Once the Cupped oysters were at the horizontal net farm, the growth was measured at distinct tidal exposure time of 1, 3, and 5 hours, whereby the growth rate was highest at 3, 1, and 5 hours, respectively. In addition, the oysters cultivated in intermediate cage farms had longer shell lengths compared to shell heights, while oysters cultured in the horizontal net farm had larger shell heights than shell lengths.