• Title/Summary/Keyword: Insect Farming

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Effects of Insect Screen Net on Insect Pest Control for Jujube (방충망에 의한 대추 해충 방제 효과)

  • Lee, Seong-Kyun;Lee, Kyeong-Hee;Oh, Ha-Kyung;Lee, Jong-Won;Kim, Chung-Woo;Kang, Hyo-Jung;Kim, Sang-Hee
    • Korean Journal of Organic Agriculture
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    • v.25 no.3
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    • pp.619-630
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    • 2017
  • In recent years, not only the cultivation area of Jujube in Korea but also the number of pest species has increased. The farmers farming environmentally friendly are in great difficulty because there are no effective control devices. This study was conducted to investigate the control effect of the insect screen net on three pest species (Apolygus spinolae, Dasineura sp. and Carposina sasakii) in Jujube orchard when the pests were blocked by insect screen net. For the first and second surveys, the damage rates by A. spinolae were 9.06, 13.95% in 50 mesh, 4.75, 10.17% in 25 mesh, 5.68, 11.84% in 18mesh mesh of insect screen net and 21.6, 36.34% in untreated insect screen net, respectively. The damage rates by Dasineura sp. were 0.54, 0.13% in 50 mesh, 0.93, 2.84% in 25 mesh, 1.05, 13.45% in 18 mesh mesh of insect screen net and 11.1, 26.65% in untreated insect screen net. Carposina sasakii were completely blocked in all the treatments. Damages on Jujube were not observed by insect screen net. Therefore, insect screen net is effective on insect pest control for Jujube.

Comparative Insect Biodiversity Analyses on the Agricultural Ecosystems of Goesan District of Korea (괴산군 지역 농업 생태계의 곤충 다양성 비교 분석)

  • Kim, Hoon;Sun, Yan;Lee, Seung-Min;Ku, Bon-Jin;Ku, Yun-Mo;Kim, Tae-Yeon;Moon, Myung-Jin
    • Korean Journal of Organic Agriculture
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    • v.29 no.4
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    • pp.539-559
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    • 2021
  • Agricultural ecosystem biodiversity monitoring and community variation analysis of insects were conducted from 2016 to 2018 in selected conventional and organic farming fields in Goesan district, Chungcheongbuk-do, South Korea. The total number of 1,125 species in 16 orders and 207 families were identified. The numbers of species collected in the locations practicing organic farming were greater than the conventional farming both in the paddy fields (564 vs. 383 species) and the upland fields (471 vs. 365 species). Among them, Hemiptera had the most abundant of species, followed by Diptera, Hymenoptera, Coleoptera and Araneae. We calculated various index values of biodiversity (diversity index H', richness index R, evenness index J', dominance index D, and similarity index QS) based on quantitative measurements of species and individuals collected over three years of field monitoring. Variations in biodiversity index values in different agricultural systems show that the positive effect of organic farming is to produce more biodiversity than conventional farming systems. When compared to other index results reported in Korea, Japan and China, the richness index was higher and other index values were at similar levels.

Three New Lepidopteran Insect Pests of Persimmon Leaf in Korea (단감 잎을 가해하는 새로운 나방류 해충 3종 보고)

  • Kim, Sung Yeon;Kim, Jeong-Min;Jang, Miyeon;Jang, Sin Ae;Park, Chung Gyoo
    • Korean journal of applied entomology
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    • v.54 no.2
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    • pp.111-114
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    • 2015
  • We report three lepidopteran insect pests of non-astringent persimmon leaf for the first time from Korea; Hypocala deflorata (Noctuidae), Teliphasa elegans (Pyralidae), and Cuphodes diospyrosella (Gracillariidae). Larvae of these species were collected from an organic farming or abandoned persimmon orchard in Changwon and Jinju cities, Gyeongnam province, and reared for the identification in the laboratory. Some information, such as collection records, hosts, simple morphological characteristics, and ecology were introduced for each species.

Three Microlepidopterous Insects, First Reported as Pests of the Leaf of Non-Astringent Persimmon in Korea (단감 잎 가해 해충으로 국내 처음 보고되는 미소 나방류 3종)

  • Lim, Eugene;Choi, Yoon Jung;Byun, Bong Kyu;Park, Chung Gyoo
    • Korean journal of applied entomology
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    • v.52 no.2
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    • pp.129-132
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    • 2013
  • In this study, we report three insect pest species of non-astringent persimmon, Pleuroptya chlorophanta, Acria ceramitis, and Choristoneura longicellana, for the first time from Korea. Larvae of these species were collected from an organic farming persimmon orchard in Changwon city, Gyeongnam province, and reared in the laboratory to be identified in 2012. Some information, such as collection records, hosts, simple morphological characteristics, and ecology were introduced for each species.

Effects of Four Different Feeds on Larval Weight and Survival Rate of Protaetia brevitarsis seulensis (4가지 다른 사료를 흰점박이꽃무지 유충에게 급여시 유충의 체중과 생존율에 미치는 영향)

  • Choi, Sung-Up;Choi, In-Hag;Chung, Tae-Ho
    • Journal of Environmental Science International
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    • v.29 no.9
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    • pp.939-941
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    • 2020
  • This study evaluated the effect of four different feeds on the larval weight and survival rate of Protaetia brevitarsis seulensis (PBS) over five weeks. Four different types of feed (self-fermentation medium, RM medium, Samsung livestock medium, and bean-curd dregs medium) were given to third-instar larvae of PBS. Weight changes and survival rates of PBS larvae were measured weekly for five weeks. During the experimental period PBS larvae showed the highest growth in Samsung livestock medium, followed by bean-curd dregs medium, RM medium, and self-fermentation medium. Survival rate of PBS larvae were the lowest in bean-curd dregs medium, and then in the Samsung livestock medium. Using the Samsung livestock medium can shorten the delivery period of PBS larvae by approximately 40 days based on the larva shipped on average 75 days. Therefore, this study provides information and data on insect farming techniques useful for insect industrialization.

Case Study on Organic Agricultural Techniques in Japan (일본의 유기농업 기술에 관한 사례연구-유기농업 실천농가를 중심으로-)

  • ;保田茂
    • Korean Journal of Organic Agriculture
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    • v.5 no.1
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    • pp.67-77
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    • 1996
  • The Organic agricultural techinques were investigated through the observations made for 3 years of the actual conditions of a farmer who has been practicing organic agriculture over 21 years. The farmer was a member of the Ichijima-cho Organic Agriculture Association. The Farmer had not performed much of the organic agricultural techinques at the beginning of his farming history. However, he has gradually developed techniques upon the experiences with trial and error. The notable characteristic of his basic organic agriculture was the utilization of a suitable organic fertilizer to make the soil fertile. Crop damages by diseases and insect pests were prevented through a fertile soil, raising of good seedlings, adoption of tolerant varieties and planting at a wide spacing and consequently considering not to use chemical pesticides. Introduction of power weeder for weed control and paddy-upland crop rotation reduced the cost of production for farming. The crop pattern and method of land us such as mix cropping, crop rotation and conversion of paddy field-upland fieldd were appeared to be very important in organic agriculture. The organic agricultural techniques get systematized upon the adaptation the regional ecology and the development of skills of the farmer. The most important point to achieve the success in organic agriculture system is not only by the development of the technical matters but also by the building of healthy relation and understandings between producers and consumers.

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Food Security through Smart Agriculture and the Internet of Things

  • Alotaibi, Sara Jeza
    • International Journal of Computer Science & Network Security
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    • v.22 no.11
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    • pp.33-42
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    • 2022
  • One of the most pressing socioeconomic problems confronting humanity on a worldwide scale is food security, particularly in light of the expanding population and declining land productivity. These causes have increased the number of people in the world who are at risk of starving and have caused the natural ecosystems to degrade at previously unheard-of speeds. Happily, the Internet of Things (IoT) development provides a glimmer of light for those worried about food security through smart agriculture-a development that is particularly relevant to automating food production operations in order to reduce labor expenses. When compared to conventional farming techniques, smart agriculture has the benefit of maximizing resource use through precise chemical input application and regulation of environmental factors like temperature and humidity. Farmers may make data-driven choices about the possibility of insect invasion, natural disasters, anticipated yields, and even prospective market shifts with the use of smart farming tools. The technical foundation of smart agriculture serves as a potential response to worries about food security. It is made up of wireless sensor networks and integrated cloud computing modules inside IoT.

Influence of Rice-Duck Farming System on Yield and Quality of Rice (벼논오리 방사가 쌀 수량 및 품질에 미치는 영향)

  • 강양순;김정일;박정화
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.40 no.4
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    • pp.437-443
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    • 1995
  • Concerns on use of excess amount of chemical fertilizier and pesticide in current farming system turns both of the producer and consumer of agricultural products to an organic farming which use a less chemicals and more natural manure. Rice-duck farming system is one of the strategy to meet the purpose and this experiment was carried out to find the effect of the rice-duck farming system on the quality and yields of rice. 20day-old rice seedling were mechanically transplanted in sandy-loam paddy field and 21 day-old ducks were raised from 3 weeks after transplanting with population of 30 heads per 10a. The plots were consists of reduce fertilizer(70%) with and without duck-raising. The conventional fertilizer treatment without duck-raising was used as check. The results obtained are summarized as follows. The weeds population of test plots which were raised with duck for 3 consecutive years was less than that of test plots without duck-raising, though a speciffic population of Echinochola crusgallis were increased. The weed control effect was higer in duck-raising than in check at the maximum tillering stage but, not at later stages of rice plant. It was found that the small animals and insects inhibiting in the rice field were reduced by duck-treatment, however, there were also damages of grass leaf roller at booting stage in the plots of duck-raising. In rice-duck plot, dark green leaf color were found: 41.8 of SPAD value than 38.6 of SPAD in check plot. Higher root activity and surface soil oxidation were also observed in rice-duck plot than check plot. 3% of the increase in yield was observed by duck-treatment. However, the expected increase of the palatability wsa not observed. This may be due to the unfavorable weather conditions during the rice growing in this expriment.

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Comparative Efficacy of Some Selected Plant Derived Biopesticides for the Control of Insect Pests of Cowpea (Vigna unguiculata (L.) Walp.) in Katsina State, Nigeria

  • Ahmed, B.I.;Onu, I.;Mudi, L.;Aliyu, M.
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.52 no.2
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    • pp.183-197
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    • 2007
  • Field trial was conducted at the Research Farm of the Katsina State Agricultural and Rural Development Authority during the farming season of 2004 with a view to evaluate/determine the efficacy of some selected plant-derived biopesticides against the insect pests of cowpea as well as their effect on yield. The variety of the cowpea used was IT86D-719 and the plant derived biopesticides evaluated during the trial were chilli pepper, garlic, ginger, neem, sweetsop and tobacco. The experimental field was ploughed, harrowed and thereafter ridged before the commencement of the 2004 planting season. A total of twenty one (21) experimental plots were demarcated and arranged into seven treatment plots. The size of each plot was $5m{\times}4m$ while interspaces between adjacent plot and blocks were 1m and 2m, respectively. Results of the experiments showed that all the plant-derived biopesticide treatments were significantly (p>0.05) better than control treatment. The order of effectiveness of the treatments was tobacco (80-90%), sweetsop (75-85%), garlic (70-80), neem (72-78%), chilli pepper (60-70%) and ginger (30-50%). Furthermore, yield result corresponded positively with the effectiveness of the treatments. Results of the present finding suggest the use of tobacco, sweetsop and garlic as promising biopesticides in the control of cowpea insect pests.

Current status and future of insect smart factory farm using ICT technology (ICT기술을 활용한 곤충스마트팩토리팜의 현황과 미래)

  • Seok, Young-Seek
    • Food Science and Industry
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    • v.55 no.2
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    • pp.188-202
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    • 2022
  • In the insect industry, as the scope of application of insects is expanded from pet insects and natural enemies to feed, edible and medicinal insects, the demand for quality control of insect raw materials is increasing, and interest in securing the safety of insect products is increasing. In the process of expanding the industrial scale, controlling the temperature and humidity and air quality in the insect breeding room and preventing the spread of pathogens and other pollutants are important success factors. It requires a controlled environment under the operating system. European commercial insect breeding facilities have attracted considerable investor interest, and insect companies are building large-scale production facilities, which became possible after the EU approved the use of insect protein as feedstock for fish farming in July 2017. Other fields, such as food and medicine, have also accelerated the application of cutting-edge technology. In the future, the global insect industry will purchase eggs or small larvae from suppliers and a system that focuses on the larval fattening, i.e., production raw material, until the insects mature, and a system that handles the entire production process from egg laying, harvesting, and initial pre-treatment of larvae., increasingly subdivided into large-scale production systems that cover all stages of insect larvae production and further processing steps such as milling, fat removal and protein or fat fractionation. In Korea, research and development of insect smart factory farms using artificial intelligence and ICT is accelerating, so insects can be used as carbon-free materials in secondary industries such as natural plastics or natural molding materials as well as existing feed and food. A Korean-style customized breeding system for shortening the breeding period or enhancing functionality is expected to be developed soon.