• 제목/요약/키워드: Ingredient safety

검색결과 231건 처리시간 0.027초

해양 유독생물의 독성 검사와 보건환경 모니터링을 위한 조건센서의 활용 (Practical Use of Tissue Biosensor for Safety Test of Marine Organism and Monitoring of Public Health and Environment)

  • 천병수;유종수;유진형;도변탈생
    • KSBB Journal
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    • 제14권1호
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    • pp.1-8
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    • 1999
  • It confirmed the facilitated diffusion of $Na^+$ of frog bladder membrane which is a tissue membrane. The mechanism was explained in $Na^+$ channel model and its referred to the $Na^+$ channel obstruction ingredient which was contained in the reference to the $Na^+$ channel obstruction ingredient and son on, e.g., seaweed, shellfish, pufferfish, phytoplankton and chinese drug. Also, it introduces the result which studied from the barrier point of the application of the tissue biosensor to the trade friction on Korea or Japan pufferfish and the marine environment in the one with high dependance. It was possible for the poison quantity of small amount pufferfish toxin (TTX), paralytic shellfish poisoning (PSP) to be measured and also to measure poison quantity in the cultivation poisonous toxin phytoplankton individual. In future, as for this tissue biosensor, it expects that it is possible to contribute widely until environment watch and also monitoring to the scene.

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의약품 원료 DIET 합성 중 H2O2를 이용한 붕소제거 반응공정에서의 폭주반응 위험성 평가 (Hazard Evaluation of Runaway Reaction in Deboronation Process Using H2O2 in DIET Synthesis of Pharmaceutical Raw Material)

  • 김원성;이근원
    • 한국가스학회지
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    • 제22권4호
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    • pp.49-54
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    • 2018
  • 원료의약품 제조회사에서는 화학반응에 의해 제품이 생산되기 때문에 화학반응 전 단계인 원료 분말을 투입하는 과정에서 화재 폭발사고가 자주 발생하고 있다. 이에 대한 실질적인 화학반응 단계에서 사고원인 분석을 통한 안전대책 연구는 많지 않다. 본 연구에서는 화학반응 단계에서의 위험성을 알아보고자 붕소제거 반응공정에서 발열에 대한 실험을 진행했다. 연구대상 반응공정은 실제 원료의약품 공장에서 합성하고 있는 제품을 대상으로 반응열량계를 이용하여 열적 거동을 조사하였다. 실제 제조현장의 반응공정에서 냉각실패 등의 이유로 발열할 수 있는 합성반응의 최대온도와 기술적 근거에 의한 최대온도를 비교해서 위험도를 예측하였다. 이러한 결과를 가지고 실제 제조현장에 적용하여 발열에 따른 폭주반응 위험성을 제어하는 안전대책을 제시하였다.

Risk Assessment of Drometrizole, a Cosmetic Ingredient used as an Ultraviolet Light Absorber

  • Lee, Jae Kwon;Kim, Kyu-Bong;Lee, Jung Dae;Shin, Chan Young;Kwack, Seung Jun;Lee, Byung-Mu;Lee, Joo Young
    • Toxicological Research
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    • 제35권2호
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    • pp.119-129
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    • 2019
  • As the use of cosmetics has greatly increased in a daily life, safety issues with cosmetic ingredients have drawn an attention. Drometrizole [2-(2'-hydroxy-5'-methylphenyl)benzotriazole] is categorized as a sunscreen ingredient and is used in cosmetics and non-cosmetics as a UV light absorber. No significant toxicity has been observed in acute oral, inhalation, or dermal toxicity studies. In a 13-week oral toxicity study in beagle dogs, No observed adverse effect level (NOAEL) was determined as 31.75 mg/kg bw/day in males and 34.6 mg/kg bw/day in females, based on increased serum alanine aminotransferase activity. Although drometrizole was negative for skin sensitization in two Magnusson-Kligman maximization tests in guinea pigs, there were two case reports of consumers presenting with allergic contact dermatitis. Drometrizole showed no teratogenicity in reproductive and developmental toxicity studies in which rats and mice were treated for 6 to 15 days of the gestation period. Ames tests showed that drometrizole was not mutagenic. A long-term carcinogenicity study using mice and rats showed no significant carcinogenic effect. A nail product containing 0.03% drometrizole was nonirritating, non-sensitizing and non-photosensitizing in a test with 147 human subjects. For risk assessment, the NOAEL chosen was 31.75 mg/kg bw/day in a 13-week oral toxicity study. Systemic exposure dosages were 0.27228 mg/kg bw/day and 1.90598 mg/kg bw/day for 1% and 7% drometrizole in cosmetics, respectively. Risk characterization studies demonstrated that when cosmetic products contain 1.0% of drometrizole, the margin of safety was greater than 100. Based on the risk assessment data, the MFDS revised the regulatory concentration of drometrizole from 7% to 1% in 2015. Under current regulation, drometrizole is considered to be safe for use in cosmetics. If new toxicological data are obtained in the future, the risk assessment should be carried out to update the appropriate guidelines.

DSP를 이용한 고조파 측정 및 분석 (Measurement and Analysis Harmonics Using DSP)

  • 이상익;유재근;전정채
    • 대한전기학회:학술대회논문집
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    • 대한전기학회 2002년도 하계학술대회 논문집 A
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    • pp.178-180
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    • 2002
  • Limitation countermeasure on harmonics occurred by power conversion installation, motor speed control equipment, and so on of power system is very important problem, and first of all, accuracy harmonics analysis in system is required for appropriate limitation counterplan. Analysis and judgement on power system harmonic by measurement are needed because analysis by mathematical model generally used for these harmonic analysis, if nonlinear ingredient is included in system, is not relatively correct. So, in this paper, system to measure and analyze harmonic by installing it in a power system, using DSP(Digital Signal Processor), is designed and developed. Also, it's performance is verified by installing it in the system that harmonics occurred.

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전기설비의 고조파 분석을 위한 측정 시스템의 개발 (Development of Measurement System for Harmonic Analysis of Electric Equipment)

  • 유재근;이상익;전정채
    • 대한전기학회:학술대회논문집
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    • 대한전기학회 2002년도 하계학술대회 논문집 A
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    • pp.259-261
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    • 2002
  • Recently, according to the spread of semiconductor applied technology like motor speed control contrivance, power conversion installation and so on, harmonic ingredients occurred in switching operation flow into a distribution system and increase voltage distortion of distribution system and bring on obstacles like damage, lowering of capability, false operation and so on of various electrical installation. So, in order to consider a countermeasure to limit occurrence quantity of harmonic source, harmonic interception and others, precision measurement and analysis on voltage, current, power, power factor, the each ingredient of harmonic order, the percentage of total harmonic distortion and so forth are needed. In this paper monitoring system to measure and analyze power quality connected with power harmonics was developed and it's performance is verified by measuring and analyzing three-phase voltage and current of R, S, T in the three-phase and four-wire system using the developed measurement system.

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Safety Evaluation of Polyethylene Glycol (PEG) Compounds for Cosmetic Use

  • Jang, Hyun-Jun;Shin, Chan Young;Kim, Kyu-Bong
    • Toxicological Research
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    • 제31권2호
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    • pp.105-136
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    • 2015
  • Polyethylene glycols (PEGs) are products of condensed ethylene oxide and water that can have various derivatives and functions. Since many PEG types are hydrophilic, they are favorably used as penetration enhancers, especially in topical dermatological preparations. PEGs, together with their typically nonionic derivatives, are broadly utilized in cosmetic products as surfactants, emulsifiers, cleansing agents, humectants, and skin conditioners. The compounds studied in this review include PEG/PPG-17/6 copolymer, PEG-20 glyceryl triisostearate, PEG-40 hydrogenated castor oil, and PEG-60 hydrogenated castor oil. Overall, much of the data available in this review are on PEGylated oils (PEG-40 and PEG-60 hydrogenated castor oils), which were recommended as safe for use in cosmetics up to 100% concentration. Currently, PEG-20 glyceryl triisostearate and PEGylated oils are considered safe for cosmetic use according to the results of relevant studies. Additionally, PEG/PPG-17/6 copolymer should be further studied to ensure its safety as a cosmetic ingredient.

유제품 및 식품 분석 업무의 중요성 (분석학자의 관점) (Importance of Dairy and Food Analyses from an Analyst's Point of View)

  • 곽병만
    • Journal of Dairy Science and Biotechnology
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    • 제38권4호
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    • pp.237-239
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    • 2020
  • Processes that products we consume that contain dairy foods comprise planning → design → production → quality/suitability assessment → safety verification → launch → distribution → consumption. Analysis of nutrients and potential toxins at each stage in the production process is essential to verify food quality, suitability, and safety. Products display ingredient lists and nutrient content to help consumers choose healthy foods. These products should also be fully assessed for microbes and toxins before reaching consumers. Products require verification through test inspections. However, this step has reduced value from a food manufacturer's viewpoint, because it does not visibly impact real economic trends. The most important first step in determining the quality and suitability of products is the inspection capability of food companies.

국내 유통되는 농약 유효성분에 대한 안전보건정보 데이터베이스 구축 (A Study on Developing Safety and Health Information Database of Pesticide Ingredients Used in Korea)

  • 임경채;최상준
    • 대한안전경영과학회지
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    • 제12권3호
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    • pp.27-35
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    • 2010
  • In this study, we have developed the database of safety and health information for pesticide active ingredients used in Korea. There were 1,283 pesticide items among which 296 were found to be out of use in current. A total of 349 pesticide ingredients were being used in Korea. The database consists of 32 types of information including chemical characteristics, acute toxicity, chronic toxicity (carcinogenic and reproductive toxicity), specific symptoms by exposure route and first aid. When pesticide ingredients were assessed in terms of key properties such as color, odor, acute toxicity, carcinogenic and reproductive toxicity, they were white, colorless and odorless, in general. When ingredients were classified by category of acute toxicity, 'Non-hazardous' represented 29%, followed by 'Slightly hazardous' at 16%, 'Moderately hazardous' at 14%, 'Highly hazardous' at 5%, and 'Extremely hazardous' at 2%. 85 out of 349, or 24% of ingredients were found to be possibly carcinogenic to human. This database is expected to provide an easy access for farmers, agriculture supervisors, researchers and consumers, and it can ultimately be used as basic data on farmer's safety and health.

애자 표면열화에 의한 방전특성과 ICP-AES 분석 (The discharge characteristics and ICP-AES analysis of insulators by surface deterioration)

  • 송길목;김영석;정진수
    • 대한전기학회:학술대회논문집
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    • 대한전기학회 2009년도 제40회 하계학술대회
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    • pp.1408_1409
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    • 2009
  • It's described the discharge characteristics and ICP-AES analysis of insulators by surface deterioration in this paper. For the assessment of insulators, there are applied the conductivity of dusts, contact angle measurement of the insulator surfaces and the ingredient analysis in each area. Through the analysis of pollutants attached to insulators inside the tunnel, the cleaning cycle is discussed. As the results, it would be expected to the electrical safety.

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식육부산물을 주재료로한 복합즉석조리식품의 안전성 연구 (A Study on Safety of Ready-to-eat Compound Foods with a By-products of Meat as the Base)

  • 송성민;이길봉;김명희;정지열;황원무;윤가리;김선회;고종명;김용희
    • 한국식품위생안전성학회지
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    • 제22권2호
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    • pp.82-87
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    • 2007
  • 2006년 1월부터 12월까지 인천관내에 유통 중인 식육부산물을 이용한 복합즉석조리 제품 총 51건을 대상으로 안전성을 검사하였다. 주재료인 식육부산물은 납, 카드뮴, 수은 등 유해중금속 3종의 함량과 발생빈도가 높은 식중독균 9종의 오염여부를 조사하였다. 곱창전골의 주재료인 곱창의 경우는 잔류 ABS도 검사하였다. 복합즉석조리 식품에 포함되어있는 소스류는 대장균군을, 야채류는 잔류농약을 검사하였다. 유해중금속 검사 결과 제품 유형별로 납 $0.073{\sim}0.112ppm$, 카드뮴 $0.006{\sim}0.013ppm$, 수은 $0.746{\sim}0.978ppb$로 조사되어 외국이나 우리나라의 일반식품에 대한 허용기준 보다는 낮은 수준으로 나타났다. 곱창에 대하여 잔류 ABS를 검사한 결과 $0.8ppm{\sim}57.6ppm$(평균 10.3 ppm)이 검출되었다. 식품에 대한 ABS의 허용기준이 정해진 것은 없으나 먹는 물의 허용기준이 0.5ppm인 것과 비교하면 곱창에서 검출되는 ABS의 평균값은 먹는물의 20배를 초과한 수치이다. 식중독균의 오염여부를 조사한 결과 Staphylococcus aureus가 전체 51건 중에서 11건이 분리되어 21.6%의 높은 검출율을 나타냈다. Salmonella spp.는 1건(2.0%)이 검출되었고, Clostridium perfringens는 3건(5.9%)이었다. 제품 유형별로는 곱착전골에 들어있는 곱창 34건 중 12건에서 식중독균이 분리되어 35.3%의 가장 높은 검출율을 보였으며, 부대찌개의 주재료인 햄과 소시지는 25%(2/8), 기타 식육부산물 재료는 20%(1/5)의 검출율을 나타냈다. 선지찌개 중의 선지에서는 식중독균이 검출되지 않았다. 소스류에서 검출된 대장균군은 28.4%(27/95)의 높은 검출율을 보였다. 부재료인 야채류의 잔류농약 검사 결과 총 45건의 시료중 4건에서 농약이 검출되었는데, 클로로타로닐 2.8 ppm, EPN 10.3 ppm, 클로로피리포스 0.4 ppm, 인독사카브 0.7 ppm이었다. 콩나물 33건에서 켑탄과 카벤다짐을 분석한 결과 모두 검출되지 않았다. 연구결과 시판되고 있는 식육부산물을 이용한 복합즉석 조리 식품은 위생상 많은 문제점을 가지고 있었다. 이러한 문제점온 해결하기 위해 현재보다 폭넓고 광범위한 검사가 필요할 것이며, 국민이 안심하고 선택해서 먹을 수 있는 식육부산물을 이용한 복합즉석조리 식품의 생산을 위한 기준과 규격의 보완이 시급한 실정이다.