• 제목/요약/키워드: Ingest

검색결과 82건 처리시간 0.024초

Anti-Obesity Effect of a New Dietary Supplement Consisting of Hydroxycitrate, Carnitine and Red Pepper (3D-Relax Diet) in High-Fat Fed Rats

  • Kim, Kyung-Mi;Ahn, Sang-Wook;Oh, Sung-Hoon;Chang, Un-Jae;Kang, Duk-Ho;Suh, Hyung-Joo
    • Preventive Nutrition and Food Science
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    • 제8권2호
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    • pp.137-140
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    • 2003
  • Anti-obesity effect of a new dietary supplement (3D-relax) in high-fat fed rats. The aim of this study was to assess the effects of 3D-relax; a proprietary formulation containing hydroxycitrate (233 mg/g), carnitine (150 mg/g) and red pepper (150 mg/g); on body weight, body fat, and serum lipids levels in rats fed a high-fat diet. Male SD 7-wk-old rats (n=8) were fed a high fat diet [52% total dietary energy (E%) from fat, 15.4 E% protein, 32.6E% carbohydrate] with or without 3D-relax administration (1 g/kg body weight/day) for 3 weeks. Administration of 3D-relax significantly reduced the increase in body weight compared to the group fed high fat without 3D-relax. Food efficiency ratio (FER) tended to be decreased with administration of 3D-relax, but was not significant. The perirenal and epididymal fat pad weights of vats administered 3D-relax were significantly lower than those of the high fat group that did not ingest 3D-relax during the 3 weeks. The oral administration of 3D-relax significantly increased HDL-cholesterol level and lowered total cholesterol level compared to those of high fat alone group. These results suggest that 3D-relax reduced body weight and fat gains, and those effects are presumably linked to its inhibitory effects on lipogenesis.

Free Living Amoeba-Bacteria Interactions: Analysis of Escherichia coli Interactions with Nonpathogenic or Pathogenic Free Living Amoeba

  • Jung, Suk-Yul
    • 대한의생명과학회지
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    • 제17권1호
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    • pp.7-12
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    • 2011
  • Free-living amoebae ingest several kinds of bacteria. In other words, the bacteria can survive within free-living amoeba. To determine how Escherichia coli K1 isolate causing neonatal encephalitis and non-pathogenic K12 interact with free-living amoebae, e.g., Acanthamoeba castellanii (T1), A. astronyxis (T7), Naegleria fowleri, association, invasion and survival assays were performed. To understand pathogenicity of free-living amoebae, in vitro cytotoxicity assay were performed using murine macrophages. T1 destroyed macrophages about 64% but T7 did very few target cells. On the other hand, N. fowleri which needed other growth conditions rather than Acanthamoeba destroyed more than T1 as shown by lactate dehydrogenase (LDH) release assay. In association assays for E. coli binding to amoebae, the T7 exhibited significantly higher association with E. coli, compared with the T1 isolates (P<0.01). Interestingly, N. fowleri exhibited similar percentages of association as T1. Once E. coli bacteria attach or associate with free-living amoeba, they can penetrate into the amoebae. In invasion assays, the K1 (0.67%) within T1 was observed compared with K12 (0%). E. coli K1 and K12 exhibited high association with N. fowleri and bacterial CFU. To determine the fate of E. coli in long-term survival within free-living amoebae, intracellular survival assays were performed by incubating E. coli with free-living amoebae in PBS for 24 h. Intracellular E. coli K1 within T1 (2.5%) and T7 (1.8%) were recovered and grown, while K12 were not found. N. fowleri was not invaded and here it was not recovered.

발레전공무용수의 자기관리: 무용공간에서 작동하는 감시와 훈육의 메커니즘 분석 (The ballet dancer's self-management: The mechanism of monitoring and disciplining Space Studies)

  • 이진희
    • 한국산학기술학회논문지
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    • 제12권12호
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    • pp.5469-5476
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    • 2011
  • 본 연구는 대학발레전공생들의 자기관리에 영향을 주는 요인에는 어떠한 것들이 있는가를 푸코의 규율권력과 연계하여 분석하는 것을 목적으로 수행되었다. 이를 위해 서울시와 대전시에 소재하고 있는 4년제 대학교의 발레 전공 4학년 학생 10명을 대상으로 면담법을 실시하였으며, 얻은 자료를 수집, 분석하여 다음과 같은 결론을 도출하였다. 먼저, 발레전공무용수들이 효과적인 체중조절을 실천하기 위한 체중조절방식에는 단식, 한가지음식먹기, 물리적인 힘을 가하거나 섭취하기 등이 있었다. 그렇다면 이렇게 체중조절의 실천을 지속하게 하는 보이지 않는 시선이 무엇인지 살펴보면, 규율의 힘이 무용수들의 몸에서 자동적으로 행사하게끔 하는데 있어 중요한 역할을 하는 통제의 도구로 본 연구에서는 '거울과 체중계'을 들 수 있었다. 또한 무용수들의 체중관리의 또 다른 지속요인으로 서로간의 감시방식인 시놉티콘 현상이 존재하고 있었으며, 마지막으로 권력자의 배치에 관한 문제도 체중조절의 지속적인 실천에 작용하고 있음을 알 수 있었다.

Effect of Various Agents on Oral Bacterial Phagocytosis in THP-1 Cells

  • Song, Yuri;Lee, Hyun Ah;Na, Hee Sam;Jin, Chung
    • International Journal of Oral Biology
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    • 제43권4호
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    • pp.217-222
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    • 2018
  • Phagocytosis is a fundamental process in which phagocytes capture and ingest foreign particles including pathogenic bacteria. Several oral pathogens have anti-phagocytic strategies, which allow them to escape from and survive in phagocytes. Impaired bacteria phagocytosis increases inflammation and contributes to inflammatory diseases. The purpose of this study is to investigate the influences of various agents on oral pathogenic phagocytosis. To determine phagocytosis, Streptococcus mutans, Fusobacterium nucleatum, Aggregatibacter actinomycetemcomitans and Porphyromonas gingivalis were stained with 5-(and-6)-carboxyfluorescein diacetate succinimidyl ester (CFSE), and was measured using flowcytometery and confocal microscopy. The influencing factors on phagocytosis were evaluated through the pretreatment of ROS inhibitor (N-acetyl-L-cysteine (NAC)), lysozyme, potassium chloride (KCI) and adenosine triphosphate (ATP) in THP-1 cells. Expression of pro-inflammatory cytokines was determined by enzyme-linked immunosorbent assay (ELISA). The phagocytosis of various bacteria increased in a MOI-dependent manner. Among the tested bacteria, phagocytosis of P. gingivalis showed the highest fluorescent intensity at same infection time. Among the tested inhibitors, the NAC treatment significantly inhibited phagocytosis in all tested bacteria. In addition, NAC treatment indicated a similar pattern under the confocal microscopy. Moreover, NAC treatment significantly increased the bacteria-induced secretion of $IL-1{\beta}$ among the tested inhibitors. Taken together, we conclude that the phagocytosis occurs differently depending on each bacterium. Down-regulation by ROS production inhibited phagocytosis and lead increased of oral pathogens-associated inflammation.

스마트폰 NFC 기반의 출입관리 시스템 (Smartphone NFC based Access Control System)

  • 배상중;전순영;이상화;이찬호;정회경
    • 한국정보통신학회:학술대회논문집
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    • 한국정보통신학회 2016년도 추계학술대회
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    • pp.596-597
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    • 2016
  • 최근 빅데이터 중요성이 증대됨에 따라 다양한 기업들이 대규모의 데이터를 수집 및 관리하기 위한 연구 개발을 진행하고 있다. 보다 나은 제조환경과 서비스 환경을 구축하기 위해 기업 내 외의 필요한 모든 데이터를 수집하고 있는 실정이다. 이로 인해 대규모의 비정형 데이터는 기업 내 외의 기밀사항에 해당하는 데이터를 포함할 수 있다. 본 논문에서는 사원들의 입, 출근 시간을 데이터화 하여 수집하고 스마트폰의 NFC UID를 사원정보와 연동하여 데이터베이스에 저장한다. 이를 통해 해당 사원의 출근 여부를 판단하여 기업 내의 데이터베이스나 자원에 자동으로 접근할 수 있는 권한을 부여한다. 제안하는 시스템은 기업 내의 데이터베이스나 자원으로의 접근성 및 효율성을 높일 수 있을 것으로 사료된다.

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기상청 GloSea의 위성관측 기반 토양수분(SMAP) 동화: 예비 실험 분석 (Assimilation of Satellite-Based Soil Moisture (SMAP) in KMA GloSea6: The Results of the First Preliminary Experiment)

  • 지희숙;황승언;이조한;현유경;류영;부경온
    • 대기
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    • 제32권4호
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    • pp.395-409
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    • 2022
  • A new soil moisture initialization scheme is applied to the Korea Meteorological Administration (KMA) Global Seasonal forecasting system version 6 (GloSea6). It is designed to ingest the microwave soil moisture retrievals from Soil Moisture Active Passive (SMAP) radiometer using the Local Ensemble Transform Kalman Filter (LETKF). In this technical note, we describe the procedure of the newly-adopted initialization scheme, the change of soil moisture states by assimilation, and the forecast skill differences for the surface temperature and precipitation by GloSea6 simulation from two preliminary experiments. Based on a 4-year analysis experiment, the soil moisture from the land-surface model of current operational GloSea6 is found to be drier generally comparing to SMAP observation. LETKF data assimilation shows a tendency toward being wet globally, especially in arid area such as deserts and Tibetan Plateau. Also, it increases soil moisture analysis increments in most soil levels of wetness in land than current operation. The other experiment of GloSea6 forecast with application of the new initialization system for the heat wave case in 2020 summer shows that the memory of soil moisture anomalies obtained by the new initialization system is persistent throughout the entire forecast period of three months. However, averaged forecast improvements are not substantial and mixed over Eurasia during the period of forecast: forecast skill for the precipitation improved slightly but for the surface air temperature rather degraded. Our preliminary results suggest that additional elaborate developments in the soil moisture initialization are still required to improve overall forecast skills.

The Impact of Country of Origin on Consumption Intention: A Case Study of COVID-19 Vaccines in Vietnam

  • VO, Minh Sang;TRAN, Ngoc Phu;NGUYEN, Thi Kieu Thu;HUYNH, Thi Cam Tien;NGUYEN, Thi Kim Loi;THACH, Le Phuong Nghi;THAI, Gia Nhu;TRAN, Thi Thanh Sang
    • The Journal of Asian Finance, Economics and Business
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    • 제9권4호
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    • pp.121-129
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    • 2022
  • This study intends to analyze the impact of the country of origin on the intention to ingest COVID-19 vaccinations by measuring Vietnamese people's perceptions of India in the manufacture of COVID-19 vaccines. The research is done using a quantitative method, and primary data was obtained using a conventional manner based on the willingness of the research respondents, who are Vietnamese persons aged 18 and up, to contribute information. The findings revealed that perceived brand association and perceived brand quality directly positively impact the COVID-19 vaccine's consumption intention and willingness. Meanwhile, while the perceived country image component has no direct effect on consumption intention, it does have a positive indirect effect on consumption intention through perceived brand linkage and perceived brand quality. The findings also emphasize the importance and significance of a country's image in brand association and quality perception. The study's findings imply that to increase consumers' willingness to buy India's COVID-19 vaccination, the country should develop communication initiatives to improve consumer perceptions of the country's image, the perceived value of the brand association, and brand quality.

피스테리아와 피스테리아 유사종의 전복 유생 섭식 특성과 생존을 연구 (Survival Rates of Larval Abalone by Direct Attack of Pfiesteria and Pfiesteria-like Species)

  • 김재성;이창원;이희만;정해진
    • 한국해양학회지:바다
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    • 제14권3호
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    • pp.189-194
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    • 2009
  • 종속영양 와편의류인 Pfiesteria 종과 이와 유사한 형태의 Pfiesteria-like 종간의 생태적 지위차를 확인하기 위해, Pfiesteria piscicida, Cryptoperidininopsis brodyi, Stoeckeria algicida 3종에 전복유생(abalone larvae)을 투입하여 그들의 섭식 여부를 확인하고, 이들의 농도변화에 따른 전복 유생의 생존율 변화를 확인하였다. P. piscicida와 C. brodyi는 부화 1일차의 전복 유생을 직접 공격하여 치사 시킨 후 peduncle이라는 섭식기관을 이용하여 개체 전체를 섭식하는 것으로 밝혀졌다. 하지만 형태적으로 이들과 매우 유사하고 peduncle도 가진 S. algicida는 전복 유생을 직접 공격하거나 섭식하지 않았다. 전복 유생의 생존율은 P. piscicida와 C. brodyi의 초기 투입농도가 증가함에 따라 상대적으로 낮아졌다. 이러한 결과는 형태적으로 매우 유사한 종속영양성 와편모류일지라도 그들이 가지는 생태적지위는 매우 다르며, 보다 명확한 해양 생태계 먹이사슬을 이해하기 위해서는 종(species) 수준의 명확한 종 동정연구가 필요함을 제시해 준다.

Influence of Age at Weaning on Caecal Content Characteristics and Post-weaning Performance and Health of Rabbits

  • Taranto, S.;Di Meo, C.;Stanco, G.;Piccolo, G.;Gazaneo, M.P.;Nizza, A.
    • Asian-Australasian Journal of Animal Sciences
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    • 제16권10호
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    • pp.1540-1544
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    • 2003
  • This study chiefly aimed to ascertain the effect of age at weaning on caecal content characteristics, post-weaning performance and health of rabbits. A secondary aim was to study the effect of dietary restriction on performance and health of rabbits. After delivery, 30 litters of 8 pups each, were housed in separate cages. Fifteen litters were weaned 24 days from birth (group W 24) while the other 15 were weaned at 28 days (group W28). After weaning, 53 rabbits of group W24 and 56 of group W28 were fed ad libitum (group LIB), while 53 rabbits of group W24 and 57 of group W28 were restricted (group RES). All the rabbits were kept in individual cages. Fourteen other rabbits of groups W24 (7 fed ad libitum and 7 restricted) and 7 of group W28 were sacrificed to obtain data regarding caecum weight and caecal content. Age at weaning affected neither the state of health nor the final live weight. In comparison with those of group W28, the rabbits weaned at 24 days had a lower daily gain until 35 days of age but gain was higher subsequently. From the 28th day, however, the feed intake and the feed conversion ratio of the group W24 rabbits were always better than those of W28. The restricted diet until 42 days resulted in a lower weight both at 42 days (1,078 vs. 1,164 g) and at 70 days (2,192 vs. 2,294 g). Indeed, from the 42nd day, despite receiving feed ad libitum the rabbits of the restricted group continued to ingest less feed (120.8 vs. 127.2 g) than those of the ad libitum group, and had a slightly lower daily gain (39.8 vs. 40.3 g). The measurements carried out on the caecum highlighted significant differences among the groups in caecal content (33.1 vs. 31.7 vs. 25.3 g respectively for groups W24LIB, W28 and W24RES), for total volatile fatty acids (53.2 vs. 50.6 vs. 44.5 mmol/l respectively for groups W24LIB, W28and W24RES) for ammonia (7.0 vs. 7.2vs 8.8 mmol/l respectively for groups W24LIB, W28 and W24RES), for propionate (5.7 vs. 6.3 vs. 8.1% respectively for groups W24LIB, W28 and W24RES) and for propionate/butyrate (0.33 vs. 0.36 vs. 0.49 respectively for groups W24LIB, W28 and W24RES).

대구.경북지역 위암환자의 일상 생활 패턴 및 식행동 (Life-Style and Eating Behaviors of the Stomach Cancer Patients in Daegu and Kyungpook Area in Korea)

  • 서수원;구보경;이혜성;최용환
    • Journal of Nutrition and Health
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    • 제35권3호
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    • pp.380-393
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    • 2002
  • The purpose of this study was to investigate the lift-style and eating behavior of stomach cancer patients in the Daegu and Kyungpook area, and to collect basic data for nutrition education designed to prevent stomach cancer in this community. The subjects of the study were 102 patients who were recently diagnosed as having stomach cancer at the Kyungpook National University Hospital. The control subjects were 105 persons who did not have any gastrointestinal disease, and included patients from the Department of Orthopedic Surgery and healthy volunteers. The survey, which covered the personal characteristics and eating behavior of the subjects, was conducted by individual interviews using questionnaires. It was found that the stomach cancer patients (case group) had experienced a significantly higher level of stress in their daily lives than the control group. A significantly higher proportion of the case group subjects recognized their personality as pessimistic, and had family histories of cancer, compared with the control group subjects. The cancer patients had higher preferences for salty and hot tasting foods, and tended to ingest meals faster without enough chewing, compared with the control subjects. The level of nutritional knowledge of the case group was lower than the control group, and there was a positive correlation between subjects' nutritional knowledge scores and nutritional attitude scores. Subjects' estimates of their food intake frequencies during the decade before the cancer was diagnosed revealed that the case group consumed significantly higher amounts of pickled fish, soybean paste soup and stew, cooked vegetables, beef and pork, charcoal broiled meat and alcohol, while consuming significantly lower amounts of green tea than the control group. In summary, the results of the study suggest that the stress of daily life, a family history of cancer, and a pessimistic personality might be the risk factors for the development of stomach cancer. Dietary factors which were suspected as risk factors for stomach cancer in the present study included strong preferences to salty and hot lasting foods, poor eating habits, and frequent consumption of pickled fish, soybean paste soup, cooked vegetables, beef and pork, charcoal broiled meat and alcohol. A high consumption of green tea seemed to be a protective factor against stomach cancer. The results of the study appear to provide useful data for nutritional education focussed on the prevention on stomach rancor in local residents.