Anti-Obesity Effect of a New Dietary Supplement Consisting of Hydroxycitrate, Carnitine and Red Pepper (3D-Relax Diet) in High-Fat Fed Rats |
Kim, Kyung-Mi
(Neurotide Inc.)
Ahn, Sang-Wook (Neurotide Inc.,) Oh, Sung-Hoon (Department of Food and Biotechnology, Ansan College of Technology) Chang, Un-Jae (Department of Food and Nutrition, Dongduk Women's University) Kang, Duk-Ho (Department of Social Physical Education, Soonchunhyang University) Suh, Hyung-Joo (Department of Food and Nutrition, College of Health Sciences, Korea University) |
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