• Title/Summary/Keyword: Hypo-salinity

Search Result 9, Processing Time 0.023 seconds

The effects of hypo-salinity on embryos and larvae of olive flounder (Paralichthys olivaceus)

  • Min, Eun-Young;Lee, Ok-Hyun;Kang, Ju-Chan
    • Journal of fish pathology
    • /
    • v.20 no.3
    • /
    • pp.257-267
    • /
    • 2007
  • The hypo-salinity effects on fertilized eggs, embryos and larvae were investigated in olive flounder (Paralichthys olivaceus) obtained from hatcheries in Cheju-Island, Yeosu and Chungnam. Those were treated to eight concentration; 0, 3.4, 6.7, 10.1, 13.4, 20.2, 27.4 and 33.6 ‰. It was not discrepancy in the survival rate and hatching success rate of fertilized embryos obtained from different regions. Also, in the larvae, the regional difference was not appeared. The survival rate and hatching ability of embryos significantly diminished in the lower groups than 13.4 ‰ compared to 33.6 ‰. After fertilization, namely embryos are tolerant of a wide range of salinity (13.4 - 33.6 ‰). Reduced salinity induced an increase of the malformed embryo and larvae including various deformities; irregular embryos membrane (or yolk sac depression), fin erosion and swim bladder inflation in the flounder embryo. The hatching success of embryos was significantly reduced in lower salinity than 13.4 ‰. Notably, the reduction of larval survival rate significantly was observed in ≤10.1 ‰ treated groups with the same manner of survival rates of the embryos. Additionally, olive flounder was found to be adequate model for measuring external impulses because there are no the regional differences.

Changing Salinity Affects Hematological and Histological Response in Hybrids and Hybrid Triploids between River Puffer, Takifugu obscurus and Tiger Puffer, T. rubripes

  • Park, In-Seok;Gil, Hyun Woo;Oh, Ji Su
    • Development and Reproduction
    • /
    • v.23 no.3
    • /
    • pp.239-253
    • /
    • 2019
  • We investigated the physiological responses of the river puffer, Takifugu obscurus, the tiger puffer, T. rubripes, a hybrids of the two (river puffer${\times}$tiger puffer) and a hybrid triploids to acute changes of salinity from 30 psu to 0 psu and from 0 psu to 30 psu. The blood and plasma factors of each species were elevated for 48, 72, or 96 hrs, and thereafter decreased due to hyper-osmoregulation and hypo-osmoregulation. In hyper-osmoregulation and hypo-osmoregulation, the cortisol concentration of river puffer, hybrids, hybrid triploids and tiger puffer increased for 12 or 48 hrs, and decreased thereafter. Chloride cells in the gill filaments of each species increased with increasing salinity, and melano-macrophages in the kidney tissue of each species increased with decreasing salinity. In conclusion, the hematological and stress responses of the hybrids were between those of the river puffer and tiger puffer, and the hematological responses of the hybrid triploids were higher than those of the other groups. The stress response of the hybrids was more sensitive than that of the hybrid triploids. In all groups, the histological responses of kidney in hyper-osmoregulation were more sensitive than those in hypo-osmoregulation.

Growth and nutrient bioextraction of Gracilaria chorda, G. vermiculophylla, Ulva prolifera, and U. compressa under hypo- and hyper-osmotic conditions

  • Wu, Hailong;Shin, Sook Kyung;Jang, Sojin;Yarish, Charles;Kim, JangKyun
    • ALGAE
    • /
    • v.33 no.4
    • /
    • pp.329-340
    • /
    • 2018
  • The present study was to determine the effects of salinity on the growth and nutrient bioextraction abilities of Gracilaria and Ulva species, and to determine if these seaweeds can be used for nutrient bioextraction under hypo- and / or hyperosmotic conditions. Two Gracilaria species, G. chorda and G. vermiculophylla, and two Ulva species, U. prolifera and U. compressa, were cultured at various salinity conditions (5, 10, 15, 20, 30, 40, and 50 psu) for 3 weeks. Results showed that the growth rates, nutrient uptake, tissue nutrient contents and nutrient removal were significantly affected by salinity and species. All four species were euryhaline with the highest growth rates at 20 psu. Among the four species, U. prolifera, U. compressa, and G. vermiculophylla showed potential to be used for nutrient bioextraction in estuaries and / or land-based fish farms due to their rapid growth, high nutrient uptake, high tissue carbon and nitrogen accumulation and removal capacities.

Physiological responses to salt stress by native and introduced red algae in New Zealand

  • Gambichler, Vanessa;Zuccarello, Giuseppe C.;Karsten, Ulf
    • ALGAE
    • /
    • v.36 no.2
    • /
    • pp.137-146
    • /
    • 2021
  • Intertidal macroalgae are regularly exposed to hypo- or hypersaline conditions which are stressful. However, red algae in New Zealand are generally poorly studied in terms of salinity tolerance. Consequently, two native (Bostrychia arbuscula W. H. Harvey [Ceramiales], Champia novae-zelandiae [J. D. Hooker & Harvey] Harvey [Rhodymeniales]) and one introduced red algal taxon (Schizymenia spp. J. Agardh [Nemastomatales]) were exposed for 5 days in a controlled salt stress experiment to investigate photosynthetic activity and osmotic acclimation. The photosynthetic activity of B. arbuscula was not affected by salinity, as reflected in an almost unchanged maximum quantum yield (Fv/Fm). In contrast, the Fv/Fm of C. novae-zelandiae and Schizymenia spp. strongly decreased under hypo- and hypersaline conditions. Treatment with different salinities led to an increase of the total organic osmolyte concentrations with rising salt stress in B. arbuscula and Schizymenia spp. In C. novae-zelandiae the highest organic osmolyte concentrations were recorded at SA 38, followed by declining amounts with further hypersaline exposure. In B. arbuscula, sorbitol was the main organic osmolyte, while the other taxa contained floridoside. The data presented indicate that all three red algal species conspicuously differ in their salt tolerance. The upper intertidal B. arbuscula exhibited a wide salinity tolerance as reflected by unaffected photosynthetic parameters and strong sorbitol accumulation under increasing salinities, and hence can be characterized as euryhaline. In contrast, the introduced Schizymenia spp. and native C. novae-zelandiae, which preferentially occur in the mid-intertidal, showed a narrower salinity tolerance. The species-specific responses reflect their respective vertical positions in the intertidal zone.

Tolerance Capacity to Salinity Changes in Adult and Larva of Oryzias dancena, a Euryhaline Medaka (광염성 송사리 Oryzias dancena 성체 및 자어의 염분도 변화에 대한 내성)

  • Cho, Young-Sun;Lee, Sang-Yoon;Kim, Dong-Soo;Nam, Yoon-Kwon
    • Korean Journal of Ichthyology
    • /
    • v.22 no.1
    • /
    • pp.9-16
    • /
    • 2010
  • Osmoregulatory capabilities of a euryhaline medaka, Oryzias dancena (Beloniformes; Teleostei), was examined with a particular emphasis on adult and larval viability during direct salinity changes. O. dancena adults were highly capable for hyper-osmoregulation as well as hypo-osmoregulation, as evidenced by no adverse effect on their viability during the direct transfer either from complete freshwater ($0^{\circ}/_{\circ\circ}$) to $40^{\circ}/_{\circ\circ}$ salinity, or from $70^{\circ}/_{\circ\circ}$ to $0^{\circ}/_{\circ\circ}$. Furthermore, the phased increase of external salinity with acclimation periods allowed them to survive at a salinity as high as $75^{\circ}/_{\circ\circ}$. However, tolerant capability to acute salinity increase in early larval stage was much less than in adult stage, based on the finding that the tolerance range of salinity increase was only $15^{\circ}/_{\circ\circ}$ from freshwater, indicating that the hyper-osmoregulation system might not be fully developed in the early larval stage. On the contrary, the hypoosmoregulation system could be more solidified in O. dancena larvae, as evidenced by their good survival even after direct transfer from $45^{\circ}/_{\circ\circ}$ to $0^{\circ}/_{\circ\circ}$. Knowledge achieved in this study could form the basis for a wide scope of researches including ecotoxicogenomics and geneexpression assay using this model species.

The Expression of Leptin, Estrogen Receptors, and Vitellogenin mRNAs in Migrating Female Chum Salmon, Oncorhynchus keta: The Effects of Hypo-osmotic Environmental Changes

  • Choi, Young Jae;Kim, Na Na;Shin, Hyun Suk;Choi, Cheol Young
    • Asian-Australasian Journal of Animal Sciences
    • /
    • v.27 no.4
    • /
    • pp.479-487
    • /
    • 2014
  • Leptin plays an important role in energy homeostasis and reproductive function in fish, especially in reproduction. Migrating fish, such as salmonoids, are affected by external environmental factors, and salinity changes are a particularly important influence on spawning migrations. The aim of this study was to test whether changes in salinity affect the expression of leptin, estrogen receptors (ERs), and vitellogenin (VTG) in chum salmon (Oncorhynchus keta). The expression and activity of leptin, the expression of ERs and VTG, and the levels of estradiol-$17{\beta}$ and cortisol increased after the fish were transferred to FW, demonstrating that changes in salinity stimulate the HPG axis in migrating female chum salmon. These findings reveal details about the role of elevated leptin levels and sex steroid hormones in stimulating sexual maturation and reproduction in response to salinity changes in chum salmon.

Physiological Responses of Olive Flounder (Paralichthys olivaceus) by Capacity Density Difference during Salinity Change from Seawater to Freshwater (사육수의 담수화시 수용밀도에 따른 넙치(Paralichthys olivaceus)의 생리적 반응 비교)

  • Hur Jun Wook;Lee Bok Kyu;Min Byung Hwa;Park In-Seok;Choi Cheol Young;Lee Jeong Yeol;Chang Young Jin
    • Korean Journal of Environmental Biology
    • /
    • v.22 no.3
    • /
    • pp.419-425
    • /
    • 2004
  • Two different groups (30 and 60 inds.) of olive flounder (Paralichthys olivaceus) were abruptly (within 30 min) exposed to hypo-salinities from seawater (SW, 35$\textperthousand$) to freshwater (FW, 0$\textperthousand$) (30FW and 60FW) and to 35$\textperthousand$ (30SW and 60SW) in a flow through seawater culture systems. Analysis of plasma samples showed the following significant increase at 0$\textperthousand$: cortisol from $2.8\;ng\;mL^{-1}$ to $66.9\;ng\;mL^{-1}$ (30FW) and from $2.7\;ng\;mL^{-1}$ to $314.1\;ng\;mL^{-1}$ (60FW) after 24 hours of exposure; glucose from $15.8\;mg\;dL^{-1}$ to $257.7\;mg\;dL^{-1}$ after 3 hours exposure and to $164.0\;mg\;dL^{-1}$ after 24 hours in 60FW. Plasma $Na^+$ concentration of 30FW and 60FW were decreased until 24 hours after expose. However that in 30SW and 60SW showed no significant differences. Plasma $Cl^-$ concentration of 60FW was decreased from $59.0\;mEq\;L^{-1}$ to $43.5\;mEq\;L^{-1}$ and to $30.0\;mEq\;L^{-1}$ after 3 and 24 hours of exposure, respectively. At all experimental groups, survival were 100% until 24 hours.

Effects of Salinity on Hematological Changes and Survival of Cultured Olive Flounder, Paralichthys olivaceus (양식 넙치, Paralichthys olivaceus의 혈액학적 변화 및 생존율에 미치는 염분의 영향)

  • Hur, Jun-Wook;Lee, Jeong-Yeol;Kim, Yong-Ho;Park, In-Seok;Chang, Young-Jin
    • Korean Journal of Environmental Biology
    • /
    • v.24 no.4
    • /
    • pp.380-386
    • /
    • 2006
  • We examined the effect of salinity on hematological changes and survival in the cultured olive flounder, Paralichthys olivaceus. Fish (mean length: 20.8 cm, mean weight: 96.1 g) were abruptly (within 30 min) exposed to salinities from 15 to 0 psu (Group I, G I) and to 35 psu (Group II, G II). After maintain during days 5, the fish were again changed from 0 to 35 psu (G I) and from 35 to 0 psu. We measured cortisol, glucose, $Na^+$, $Cl^-$, $K^+$, aspartate amino-transferase (AST), and alanine amino-transferase (ALT), hematocrit, RBC, hemoglobin and survival during the 10-days test period. Our results in G I showed that olive flounder exhibit "typical" physiological responses (in cortisol, glucose, $Na^+$, $Cl^-$, AST and survival) to the stress induced by salinity changes. In G II, olive flounder were significantly different in cortisol, glucose, and AST at 240 hours. The survival in two groups were reduced in 0 psu than 35 psu during the experimental period. This research provides baseline data on cortisol, glucose, $Na^+$, $K^+$, $Cl^-$ and survival for hypo or hyper-salinity changes.

The Effects of Quercetin on Physiological Characteristics and Oxidative Stress Resistance in Olive Flounder, Paralichthys olivaceus

  • Shin, H.S.;Yoo, J.H.;Min, T.S.;Lee, K-Y.;Choi, C.Y.
    • Asian-Australasian Journal of Animal Sciences
    • /
    • v.23 no.5
    • /
    • pp.588-597
    • /
    • 2010
  • We investigated the effect of quercetin on growth and plasma cholesterol level and the effects of quercetin pretreatment (Diet 1, 0%; Diet 2, 0.25%; and Diet 3, 0.5% quercetin) for 30 and 60 days on oxidative stress induced by hypo-osmotic conditions (17.5, 8.75, and 4 psu) in olive flounder. The weights of flounder were higher with Diet 3 than with Diet 1 and 2, which indicated that a high concentration (Diet 3) of quercetin was very effective in growth. Total cholesterol levels were lower with Diets 2 and 3 than with Diet 1, leading us to hypothesize that quercetin removed low-density lipoproteins from circulation and thereby reduced total cholesterol. To understand the antioxidant role of quercetin, we measured the mRNA expression and activities of superoxide dismutase (SOD) and catalase (CAT) and the $H_2O_2$ concentration in quercetin-treated flounder exposed to osmotic stress. The $H_2O_2$ concentration and the SOD and CAT expression and activity levels were lower in flounder fed with Diets 2 and 3 than with Diet 1, suggesting that quercetin directly scavenges reactive oxygen species to reduce oxidative stress. Furthermore, the plasma lysozyme activity and osmolality were higher with Diets 2 and 3 than with Diet 1, indicating that quercetin increases immune function and helps to maintain physiological homeostasis. Plasma cortisol was lower with Diets 2 and 3 than with Diet 1, suggesting the quercetin protects against stress. These results indicate that quercetin has hypocholesterolemic and antioxidant effects, increases immune function, and acts to maintain physiological homeostasis.