• 한국수소및신에너지학회논문집
• /
• 제28권5호
• /
• pp.584-599
• /
• 2017

Biodiesel is renewable, eco-friendly, clean burning diesel replacement that is consisted of short chain alkyl ester. Biodiesel is derived from the transesterification of vegetables oils or animal fats with alcohol. The process has some technical problems that must be resolved to reduce the high operation cost. Eco-friendly physical technologies by using microwave have successfully improved the transesterification for biodiesel production. This paper attempts to extensively review microwave-assisted technology for biodiesel production. Additionally, different types of catalyst for biodiesel production have been summarized. It is concluded that the microwave-assisted technique improves the reaction rate significantly in comparison with conventional methods. Therefore it can be a suitable method of reducing the reaction time and can also decreases the cost of biodiesel production.

• Journal of Microbiology
• /
• 제43권4호
• /
• pp.375-380
• /
• 2005

Autonomous ultradian metabolic oscillation (T$\simeq$50 min) was detected in an aerobic chemostat culture of Saccharomyces cerevisiae. A pulse injection of GSH (a reduced form of glutathione) into the culture induced a perturbation in metabolic oscillation, with respiratory inhibition caused by $H_2S$ burst pro-duction. As the production of $H_2S$ in the culture was controlled by different amino acids, we attempted to characterize the effects of GSH on amino acid metabolism, particularly with regard to branched chain and sulfur-containing amino acids. During stable metabolic oscillation, concentrations of intra-cellular glutamate, aspartate, threonine, valine, leucine, isoleucine, and cysteine were observed to oscil-late with the same periods of dissolved $O_2$ oscillation, although the oscillation amplitudes and maximal phases were shown to differ. The methionine concentration was stably maintained at 0.05 mM. When GSH (100 $\mu$M) was injected into the culture, cellular levels of branched chain amino acids increased dramatically with continuous $H_2S$production, whereas the cysteine and methionine concentrations were noticeably reduced. These results indicate that GSH-dependent perturbation occurs as the result of the promotion of branched chain amino acid synthesis and an attenuation of cysteine and methionine synthesis, both of which activate the generation of $H_2S$. In a low sulfate medium containing 2.5 mM sulfate, the GSH injections did not result in perturbations of dissolved $O_2$ NAD(P)H redox oscillations without burst $H_2S$ production. This suggests that GSH-dependent perturbation is intimately linked with the metabolism of branched-chain amino acids and $H_2S$ generation, rather than with direct GSH-GSSG redox control.

• 한국수소및신에너지학회논문집
• /
• 제26권3호
• /
• pp.199-205
• /
• 2015

Organic wastes such as food waste (FW), livestock wastewater (LW), and sewage sludge (SWS) can produce hydrogen ($H_2$) by anaerobic acid fermentation. Expecially, FW which has high carbohydrate content produces $H_2$ and short chain fatty acids by indigenous $H_2$ producing microorganisms without adding inoculum, however $H_2$ production rate (HPR) and yield have to be improved to use a commercially available technology. In this study, LW was mixed to FW in different ratios (on chemical oxygen demand (COD) basis) as an auxiliary substrate. The mixture of FW and LW was pretreated at pH 2 using 6 N HCl for 12 h and then fermented at $37^{\circ}C$ for 28 h. HPR of FW, 254 mL $H_2/L/h$, was increased with the addition of LW, however, mixing ratio of LW to FW was reversely related to HPR, exhibiting HPR of 737, 733, 599, and 389 mL $H_2/L/h$ at the ratio of FW:LW=10:1, 10:2, 10:3, and 10:4 on COD basis, respectively. Maximum HPR and $H_2$ production yield of 737 $H_2/L/h$ and 1.74 mol $H_2/mol$ hexoseadded were obtained respectively at the ratio of FW:LW=10:1. Butyrate was the main organic acid produced and propionate was not detected throughout the experiment.

• 한국섬유공학회:학술대회논문집
• /
• 한국섬유공학회 1998년도 가을 학술발표회논문집
• /
• pp.223-226
• /
• 1998

Polyvinylalcohol (PVA) is a crystalline polymer, capable of hydrogen bonding, which makes the polymer useful for many industrial applications. production of high strength fibers, medical substitutes, adhesives, and so on[1], Specially, among fiber-forming polymers, PVA has the second highest crystal modulus and extreme strength after polyethylene because the polymer chain can take a planar zig-zag conformation. (omitted)

• Asian-Australasian Journal of Animal Sciences
• /
• 제32권5호
• /
• pp.721-733
• /
• 2019

Objective: The objectives of this study were to investigate the thermal gelation properties and molecular forces of actomyosin extracted from two classes of chicken breast meat qualities (normal and pale, soft and exudative [PSE]-like) during heating process to further improve the understanding of the variations of functional properties between normal and PSE-like chicken breast meat. Methods: Actomyosin was extracted from normal and PSE-like chicken breast meat and the gel strength, water-holding capacity (WHC), protein loss, particle size and distribution, dynamic rheology and protein thermal stability were determined, then turbidity, active sulfhydryl group contents, hydrophobicity and molecular forces during thermal-induced gelling formation were comparatively studied. Results: Sodium dodecyl sulphate-polyacrylamide gel electrophoresis showed that protein profiles of actomyosin extracted from normal and PSE-like meat were not significantly different (p>0.05). Compared with normal actomyosin, PSE-like actomyosin had lower gel strength, WHC, particle size, less protein content involved in thermal gelation forming (p<0.05), and reduced onset temperature ($T_o$), thermal transition temperature ($T_d$), storage modulus (G') and loss modulus (G"). The turbidity, reactive sulfhydryl group of PSE-like actomyosin were higher when heated from $40^{\circ}C$ to $60^{\circ}C$. Further heating to $80^{\circ}C$ had lower transition from reactive sulfhydryl group into a disulfide bond and surface hydrophobicity. Molecular forces showed that hydrophobic interaction was the main force for heat-induced gel formation while both ionic and hydrogen bonds were different significantly between normal and PSE-like actomyosin (p<0.05). Conclusion: These changes in chemical groups and inter-molecular bonds affected protein-protein interaction and protein-water interaction and contributed to the inferior thermal gelation properties of PSE-like meat.

• 한국수소및신에너지학회논문집
• /
• 제33권6호
• /
• pp.845-855
• /
• 2022

In response to climate change, the world is continuing efforts to reduce fossil fuels, expand renewable energy, and improve energy efficiency with the goal of achieving carbon neutrality. In particular, R&D is being made on the value chain covering the entire cycle of hydrogen production, storage, transportation, and utilization in order to shift the energy supply system to focus on hydrogen energy. Hydrogen-based energy sources can produce heat and electricity at the same time, so it is possible to utilize heat energy, which can increase overall efficiency. In this study, calculation of the optimal scale for hydrogen-based cogeneration and the composition of heat sources were reviewed. It refers to a method of the optimal heat source size according to the external heat supply and heat storage to be considered. The results of this study can be used as basic data for establishing a hydrogen-based energy supply model in the future.

• Journal of Microbiology and Biotechnology
• /
• 제30권12호
• /
• pp.1876-1884
• /
• 2020

Ethanol often accumulates during the process of wine fermentation, and mitophagy has critical role in ethanol output. However, the relationship between mitophagy and ethanol stress is still unclear. In this study, the expression of ATG11 and ATG32 genes exposed to ethanol stress was accessed by real-time quantitative reverse transcription polymerase chain reaction (qRT-PCR). The result indicated that ethanol stress induced expression of the ATG11 and ATG32 genes. The colony sizes and the alcohol yield of atg11 and atg32 were also smaller and lower than those of wild type strain under ethanol whereas the mortality of mutants is higher. Furthermore, compared with wild type, the membrane integrity and the mitochondrial membrane potential of atg11 and atg32 exhibited greater damage following ethanol stress. In addition, a greater proportion of mutant cells were arrested at the G1/G0 cell cycle. There was more aggregation of peroxide hydrogen (H2O2) and superoxide anion (O2•-) in mutants. These changes in H2O2 and O2•- in yeasts were altered by reductants or inhibitors of scavenging enzyme by means of regulating the expression of ATG11 and ATG32 genes. Inhibitors of the mitochondrial electron transport chain (mtETC) also increased production of H2O2 and O2•- by enhancing expression of the ATG11 and ATG32 genes. Further results showed that activator or inhibitor of autophagy also activated or inhibited mitophagy by altering production of H2O2 and O2•. Therefore, ethanol stress induces mitophagy which improves yeast the tolerance to ethanol and the level of mitophagy during ethanol stress is regulated by ROS derived from mtETC.

• 한국수소및신에너지학회논문집
• /
• 제18권3호
• /
• pp.223-229
• /
• 2007

여과막 생물반응기를 이용하여 $60^{\circ}C$에서 혐기 세균 복합체가 포도당으로부터 수소를 생산할 수 있는 최적조건을 연구하였다. 여과막 생물반응기는 연속교반 탱크반응기와 외부에 장착된 PVDF (polyvinylidene fluoride) 중공사막 여과장치로 구성되었다. 접종슬러지는 하수처리장 소화 슬러지조에서 얻었고, 포자형성 수소생산 미생물을 얻기 위해 $90^{\circ}C$에서 20분 간 열처리하였다. 16S rRNA PCR-DGGE(polymer chain reaction-denaturing gradient gel electrophoresis) 분석을 통해 열처리 전후의 미생물상 변화를 조사하였다. 열처리 후 DGGE 밴드의 수는 감소하였고, 주요 밴드는 Clostridium perfringens와 유사한 염기서열을 나타내었다. 운전 기간 동안 바이오가스 내 수소함량은 60%(v/v)를 유지하였고, 메탄은 검출되지 않았다. 연속교반 탱크반응기를 여과막 없이 수력학적 체류 4시간에서 운전하였을 때 공급된 포도당의 95.0%가 제거되었고, 이때 균체농도 및 수소생산속도는 각각 1.35 g cell/L 및 7.4 L $H_2$/L/day이었다. 동일한 체류시간에서 PVDF중공사막 여과장치를 장착하여 연속교반 탱크반응기를 운전하였을 때, 균체농도는 1.62 g cel/L로 증가하였고 높은 포도당 제거율(99.5%) 및 수소생산속도(8.8 L $H_2$/L/day)가 관찰되었다. 40 nm 및 100 nm의 공극크기를 가진 여과막은 균체농도 및 수소생산 측면에서 유사한 성능을 나타내었다. 여과막 생물반응기는 여과막의 반복적인 세척을 통해 30일 이상 안정적으로 운전될 수 있었다.

• 한국수소및신에너지학회논문집
• /
• 제19권5호
• /
• pp.410-416
• /
• 2008

합성 및 두부 제조 폐수로부터 혐기 세균 복합체를 이용하여 수소를 생산하였다. 수소생산 혐기 세균 복합체는 하수처리장 농축 소화조에서 발생하는 슬러지를 $90^{\circ}C$에서 20분간 열처리하여 얻었다. 혐기 세균 복합체는 $37^{\circ}C$ 회분식 운전조건에서 1% (w/v) 포도당 함유 PYG (peptone-yeast extract-glucose) 배지로부터 1.15 L-$H_2$/g-균체건조량의 수소를 생산할 수 있었고, 이때 주요 유기산으로 15 mM acetate와 32 mM butyrate가 생성되었다. 같은 발효조건에서 1.4% 전분과 0.07% 환원당을 포함하는 두부 제조 폐수로부터 1.76 L $H_2$/L-두부제조폐수의 수소를 발생하였다. 이와 같은 결과로 부터 포도당과 두부 제조 폐수로부터 혐기세균 복합체에 의한 수소생산 효율은 각각 1.9과 0.9 mol $H_2$/mol 포도당을 나타내었다. 반연속운전(HRT, 12 시간)시 합성폐수를 이용하여 60일 이상 안정적으로 수소를 생산할 수 있었고, 이 때 혐기 세균 복합체는 1.3-2.0 L $H_2$/L-배양액을 발생하였다. PCR-DGGE(polymer chain reaction-denaturing gradient gel electrophoresis) 분석결과, 반응기 내 세균 복합체의 주요 미생물은 Clostridium 종이었다. 본 연구는 적절한 열처리를 통해 혐기 소화조 슬러지로부터 고활성 수소생산 세균 복합체를 얻을 수 있으며, 이들 세균 복합체를 이용하여 합성 및 두부제조 폐수로부터 효율적인 수소생산이 가능하다는 것을 나타내고 있다.

• 대한기계학회논문집B
• /
• 제31권4호
• /
• pp.384-391
• /
• 2007

Hydrogen-blending effects in flame structure and NO emission behavior are numerically studied with detailed chemistry in methane-air counterflow diffusion flames. The composition of fuel is systematically changed from pure methane to the blending fuel of methane-hydrogen through $H_2$ molar addition up to 30%. Flame structure, which can be described representatively as a fuel consumption layer and a $H_2$-CO consumption layer, is shown to be changed considerably in hydrogen-blending methane flames, compared to pure methane flames. The differences are displayed through maximum flame temperature, the overlap of fuel and oxygen, and the behaviors of the production rates of major species. Hydrogen-blending into hydrocarbon fuel can be a promising technology to reduce both the CO and $CO_2$ emissions supposing that NOx emission should be reduced through some technologies in industrial burners. These drastic changes of flame structure affect NO emission behavior considerably. The changes of thermal NO and prompt NO are also provided according to hydrogen-blending. Importantly contributing reaction steps to prompt NO are addressed in pure methane and hydrogen-blending methane flames.