• 제목/요약/키워드: Hot functional test

검색결과 46건 처리시간 0.027초

Phellinus gilvus의 항암활성, 간보호 및 항돌연변이성에 대한 평가 (Evaluation of antitumor. hepatoprotective and antimutagenic potentials of Phellinus gilvus)

  • 강은희;김길수;박승춘
    • 대한수의학회지
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    • 제48권1호
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    • pp.17-26
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    • 2008
  • This study was carried out to evaluate the antitumor, hepatoprotective and antimutagenic activities on hot water extract of Phellinus gilvus (PGE). Growth of tumor in mice that were orally given $0.25,0.5,1.0,2.0g\;kg^{-1}$ dose of PGE was inhibited in a dose-dependent manner (p < 0.05). The hepatoprotective effect of PGE in the carbon tetrachloride ($CCl_4$)-intoxicated rats was studied. In $CCl_4$ + PGE group, PGE was orally administered with 100 mg/kg/day dose 7 days before the treatment of $CCl_4$. The serum activity of aspartate aminotransferase and alanine aminotransferase in $CCl_4$ + PGE group were decreased at a rate of 59.6% and 54.1% compared with those in $CCl_4$ group, respectively (p < 0.05). Also, total cholesterol and triglyceride in $CCl_4$ + PGE group were significantly decreased at a rate of 90% and 73.6% compared with those in $CCl_4$ group (p < 0.05). In the Ames test, we confirmed PGE doesn't have any activity as a mutant, and PGE showed inhibitory effect against mutagenesis induced by 2-amino fluride and sodium azide in Salmonella typhimurium TA98, TA100 and TA1535 in a dose-dependent manner. From the above results, we may suggest that PGE might have useful as a material for functional food and/or animal pharmaceutics.

항보체 활성을 갖는 Phellinus linteus 균사체 생산의 최적화 (Optimization for Production of Phellinus linteus Mycelia with Anti-Complement Activity)

  • 서호찬
    • Journal of Applied Biological Chemistry
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    • 제53권3호
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    • pp.179-183
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    • 2010
  • 각종 버섯에서 항보체 활성균주를 선별하기 위해 보관균주 50여종과 임업협동조합에서 분양 받은 20여종의 균주를 대상으로 항보체 활성을 검색한 결과, 항보체 활성이 65.3%를 나타낸 상황버섯 (Phellinus linteus)을 선별하였다. 본 균주가 생산하는 항보체 활성의 본체를 파악하기 위해 pronase 처리와 periodate 산화를 행한 결과 pronase로 처리한 사료는 무처리군과 비교하여 차이가 없었던 반면 periodate로 산화시킨 시료는 항보체 활성이 크게 감소함에 따라 P. linteus가 생산하는 항보체 활성의 본체는 다당에 기인되는 것으로 추정되었다. 항보체 생산을 위한 최적 배양조건은 soluble starch 3.0%, peptone 0.3%, yeast extract 0.4%, $MgSO_4{\cdot}7H_2O$ 0.1%, $K_2HPO_4$ 0.2%, 초기 pH 7.0, 배양 온도 $30^{\circ}C$ 및 교반속도 150rpm이었다. 상기의 최적 배양조건에서 jar fermentor로 18일 배양하였을 때 88%의 항보체 활성과 15mg/mL의 균사체 생육을 나타내었다.

사업장 근로자의 고혈압 관리를 위한 자가발반사요법의 효과 (Effects of Self-foot Reflexology Shown in Hypertension Workers)

  • 차남현
    • 지역사회간호학회지
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    • 제13권1호
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    • pp.17-29
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    • 2002
  • This study was carried out to investigate the effect of Self-foot reflexology (SFR) on the hypertension of workers. The purpose of the research was to evaluate: levels of knowledge, physical and emotional condition, work stress and fatigue on the hypertension of employees in the workplace. Quasi-experimental study was designed in the setting of a nonequivalent control and experimental Group applied by the pre and post test. The total subjects undertaken in the study were total of 34 employees working in three companies in Seoul. The SFR program was consisted of 6 phases. There were 2 minutes for preparation, 4 minutes for slow down, 26 minutes for base reflex, symptoms of a disease reflex and excretion reflex stimulation. Finally, there was 20 minutes relaxation in a comfortable posture and drinking hot water after blood pressure was checked in the order. This program was running 55 minutes a day everyday three times a week during the entire 8 week course. The finding showed blood pressure was reduced significantly. Moreover, the level of total cholesterol. high and low density lipoprotein cholesterol, depression, work stress, and fatigue were decreased in the study. But, they were not statistically significant except as it related to Group comparisons in time. The level of state anxiety was statistically significant between 2 Groups, but not in the time comparison of both Groups. As a summary of the study results, the SFR program was regarded as contributing to the physical and emotional promotion of employees. It had partially increased body circulations of functional organ related to the SFR sites. And, it improved relaxation of physical and mental condition through energy movement 'Chi'. Therefore, the SFR technique should be considered as an effective skill of a nursing program. Furthermore, it can be newly adopted as a nursing curriculum as a part of alternative treatment. However, it still needed to testify its effects through the review study.

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건조방법에 따른 브라운소스의 품질 특성 (Physicochemical Properties of Brown Sauce according to Drying Methods)

  • 이종필;김동석;최수근;윤광섭;정명훈
    • 한국식품조리과학회지
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    • 제27권1호
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    • pp.75-84
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    • 2011
  • The aim of this study was to develop a convenient brown sauce product with long shelf life that has similar taste and quality characteristics with sauce used in restaurants. Response surface analysis was carried out to optimize brown sauce. Extracted brown sauce powder was subjected to hot air drying, infrared drying, freeze drying, and spray drying to determine the appropriate drying method for brown sauce manufacturing. The optimum extraction conditions were set by superimposing and reading each reaction surface that satisfied all of the sensory characteristics such as color, smell, taste, concentration, and overall preference level in order to set the optimum conditions for brown sauce production. The optimum extraction conditions for brown sauce were determined to be heating time 30 min, gelatin addition quantity 9.00%, and tomato paste addition quantity 11.25%. Reliability test showed a similar value to the predicted scope when compared to the experimental value obtained under the same conditions as the predicted value according to RSM (response surface methodology), enabling verification of the derived regression formula. Product powder of ideal brown sauce by heating, infrared radiation, freezing, and spray drying and investigate result for functional tests of color, flavor, taste, viscosity, overall acceptability and show highly acceptability on powder by infrared rays and freeze-drying methods. Especially, infrared radiation method resulted in favorable color and flavor values while freeze-drying method produced good taste and viscosity values and high overall acceptability. Therefore, infrared radiation drying method and freeze-drying method to product powder.

개정향풀 추출물의 향장학적 활성 평가 (Evaluation of the Cosmeceutical Activity of Apocynum lancifolium Russanov Extracts)

  • 박지효;이지안
    • 융합정보논문지
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    • 제11권1호
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    • pp.236-243
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    • 2021
  • 본 연구에서는 개정향풀 열수추출물 (AW)과 메탄올추출물 (AM)의 기능성 화장품 활성을 조사하였다. DPPH 항산화 활성 결과에서 열수추출물은 90.5%의 높은 라디컬 소거 활성 (IC50 37.717±8.209 ㎍/mL)을 나타냈으며, ABTS 항산화 활성은 96.2%로 매우 높았으며, 이때 IC50은 185.244 ± 12.602 ㎍/mL이었다. 대식세포 RAW264.7에서 두 추출물은 LPS에 의한 NO, TNF-α, IL-6의 생성 및 iNOS 발현을 유의하게 억제하였다. 모든 추출물의 농도에서 세포독성은 거의 없었다. 수렴활성 결과 열수추출물이 74.33±2.48 mg/mL로 높은 수렴효능을 보였다. 따라서 이러한 결과들을 통하여 개정향풀 추출물은 항산화제, 항염 및 수렴제와 같은 미용 목적을 위한 천연제품, 식품첨가제 등 건강 증진에 기여할 것으로 기대된다.

열처리에 의한 백합나무 재색 제어와 내부후성 제고 (Color Control and Durability Improvement of Yellow Poplar (Liriodendron tulipifera) by Heat Treatments)

  • 윤경진;엄창득;박준호;김호용;최인규;이전제;여환명
    • Journal of the Korean Wood Science and Technology
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    • 제37권6호
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    • pp.487-496
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    • 2009
  • 백합나무의 변재는 매우 밝은 색을 띄나, 원목의 횡단면 중심부내 일부는 녹색계열로 변색되어 있음을 관찰할 수 있다. 이러한 백합나무의 녹색계열 심재 부위와 밝은 나머지 변재의 상이한 색상차는 내장재나 가구재와 같은 고부가가치재로의 이용을 제한한다. 본 연구에서는 백합나무의 상이한 색상차를 감소시키기 위한 재색제어 공정으로 열수처리, 진공열처리, oven열처리를 적용하여 보았다. 또한 열처리시 관능기 변화 매커니즘과 내부후성 증대 효과를 확인하기 위해 FT-IR analysis, 접촉각 측정, 그리고 내부후시험을 실시하였다. 각 처리별 색상차 감소율은 열수처리 45.7%, 진공열처리 26.8%, 그리고 $180^{\circ}C$, $200^{\circ}C$, $220^{\circ}C$ oven열처리는 각각 60.2%, 87.8%, 88.8%로 평가되었다. 또한 oven열처리 시 부후에 의한 질량감소가 줄어 내후부성 증대효과가 있음을 확인하였다. 이를 통해 oven열처리는 화학물질 무첨가형 친환경 방부방충처리 기술의 하나로 사용될 수 있을 것이라고 기대된다.

아임계 추출법을 이용한 해조류 추출물의 특성 (Characteristics of marine algae extracts using subcritical water extract method)

  • 나환식;김진영;박종수;최경철;양수인;이지헌;조정용;마승진
    • 한국식품저장유통학회지
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    • 제21권1호
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    • pp.62-68
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    • 2014
  • 전라남도 연안에서 대량 생산되고 있는 해조류 5종(다시마 미역 김 파래 톳)을 대상으로 새로운 추출방법인 아임계 추출법을 도입하여 기존의 추출방법(열수, 용매추출)과 비교를 통하여 전남산 해조류의 기능성 측정 및 효율적인 추출물에 대한 자료를 확보하기 위해 조사를 실시하였다. 해조류 추출물 제조는 열수($80^{\circ}C$, 4시간), 용매추출(methanol, ethanol, 실온, 4시간)과 아임계 추출(압력 3 MPa, 온도 90, 150, $210^{\circ}C$)을 이용하여 제조하였다. 추출 수율은 아임계 추출>열수 추출>용매 추출 순으로 높게 나타났으며, 아임계 추출의 경우 추출 온도 조건이 높아지면서 수율 또한 증가하였으며 $210^{\circ}C$에서 가장 높은 수율 결과를 나타냈다. 해조류 추출물의 총당 분석 결과 열수와 용매 추출의 경우 모든 시료에서 열수 추출이 높은 총당 함량을 보였으며, 아임계 추출의 경우 모든 조건(90, 150, $210^{\circ}C$)의 추출물이 용매 추출보다는 높은 총당 함량을 보였다. 시료별 총당 함량의 경우 열수 추출물은 파래, 김, 톳, 미역, 다시마 순으로 당 함량이 높았으며, 이러한 결과는 아임계 추출의 경우에서도 동일한 결과를 보였다. 환원당 분석 결과도 총당 결과와 유사하였다. 5종 해조류 추출물의 총 폴리페놀 함량은 $210^{\circ}C$ 아임계 추출물> $150^{\circ}C$ 아임계 추출물> $90^{\circ}C$ 아임계 추출물>열수 추출물>methanol 추출물>ethanol 추출물 순으로 높게 나타났다. 해조류 추출물의 DPPH radical 소거능을 측정한 결과, 모든 해조류 시료에서 열수 추출, 용매 추출, 3 MPa, $90^{\circ}C$ 아임계 추출물의 $SC_{50}$ 값은 서로 유사한 결과를 보였으며, $150^{\circ}C$ 아임계 추출물의 경우 농도가 조금 낮아졌으며, 특히 $210^{\circ}C$아임계 추출물의 경우 $SC_{50}$ 농도가 현저히 낮아져 항산화 활성이 크게 증가하는 것으로 나타났다. 미백효과 실험을 위해 tyrosinase 저해 효과를 살펴본 결과 톳과 김이 가장 효과가 좋았으며 미역, 다시마, 미역귀 순으로 나타났고, 파래의 경우 거의 효과가 없는 것으로 나타났다. 결론적으로 새로운 추출방법인 아임계 추출법은 다른 방법에 비하여 높은 항산화 활성을 보여준다는 사실을 확인할 수 있었고, 이러한 추출공정은 식품소재로부터 기능성 성분을 보다 더 효과적으로 추출하는 방법으로 적용할 수 있을 것으로 판단된다.

공진 주파수 분석법에 의한 임플랜트의 안정성 측정에 관한 연구 (A STUDY ON THE MEASUREMENT OF THE IMPLANT STABILITY USING RESONANCE FREQUENCY ANALYSIS)

  • 박철;임주환;조인호;임헌송
    • 대한치과보철학회지
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    • 제41권2호
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    • pp.182-206
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    • 2003
  • Statement of problem : Successful osseointegration of endosseous threaded implants is dependent on many factors. These may include the surface characteristics and gross geometry of implants, the quality and quantity of bone where implants are placed, and the magnitude and direction of stress in functional occlusion. Therefore clinical quantitative measurement of primary stability at placement and functional state of implant may play a role in prediction of possible clinical symptoms and the renovation of implant geometry, types and surface characteristic according to each patients conditions. Ultimately, it may increase success rate of implants. Purpose : Many available non-invasive techniques used for the clinical measurement of implant stability and osseointegration include percussion, radiography, the $Periotest^{(R)}$, Dental Fine $Tester^{(R)}$ and so on. There is, however, relatively little research undertaken to standardize quantitative measurement of stability of implant and osseointegration due to the various clinical applications performed by each individual operator. Therefore, in order to develop non-invasive experimental method to measure stability of implant quantitatively, the resonance frequency analyzer to measure the natural frequency of specific substance was developed in the procedure of this study. Material & method : To test the stability of the resonance frequency analyzer developed in this study, following methods and materials were used : 1) In-vitro study: the implant was placed in both epoxy resin of which physical properties are similar to the bone stiffness of human and fresh cow rib bone specimen. Then the resonance frequency values of them were measured and analyzed. In an attempt to test the reliability of the data gathered with the resonance frequency analyzer, comparative analysis with the data from the Periotest was conducted. 2) In-vivo study: the implants were inserted into the tibiae of 10 New Zealand rabbits and the resonance frequency value of them with connected abutments at healing time are measured immediately after insertion and gauged every 4 weeks for 16 weeks. Results : Results from these studies were such as follows : The same length implants placed in Hot Melt showed the repetitive resonance frequency values. As the length of abutment increased, the resonance frequency value changed significantly (p<0.01). As the thickness of transducer increased in order of 0.5, 1.0 and 2.0 mm, the resonance frequency value significantly increased (p<0.05). The implants placed in PL-2 and epoxy resin with different exposure degree resulted in the increase of resonance frequency value as the exposure degree of implants and the length of abutment decreased. In comparative experiment based on physical properties, as the thickness of transducer increased, the resonance frequency value increased significantly(p<0.01). As the stiffness of substances where implants were placed increased, and the effective length of implants decreased, the resonance frequencies value increased significantly (p<0.05). In the experiment with cow rib bone specimen, the increase of the length of abutment resulted in significant difference between the results from resonance frequency analyzer and the $Periotest^{(R)}$. There was no difference with significant meaning in the comparison based on the direction of measurement between the resonance frequency value and the $Periotest^{(R)}$ value (p<0.05). In-vivo experiment resulted in repetitive patternes of resonance frequency. As the time elapsed, the resonance frequency value increased significantly with the exception of 4th and 8th week (p<0.05). Conclusion : The development of resonance frequency analyzer is an attempt to standardize the quantitative measurement of stability of implant and osseointegration and compensate for the reliability of data from other non-invasive measuring devices It is considered that further research is needed to improve the efficiency of clinical application of resonance frequency analyzer. In addition, further investigation is warranted on the standardized quantitative analysis of the stability of implant.

황기 지상부로부터 장관면역 활성 다당체의 분리 및 단회 경구 투여 독성시험 (Isolation of Polysaccharides Modulating Intestinal Immune System and Single Oral Dose Toxicity Test in Astragalus membranaceus Abovegroud Parts)

  • 최리나;박영철;이지선;김정우;김종봉;최유순;김광기;이재근;유창연;김승현;정일민;김재광;임정대
    • 한국약용작물학회지
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    • 제22권4호
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    • pp.276-288
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    • 2014
  • The six polysaccharide fractions were prepared by chromatographic procedure from the hot water extracts of the aboveground parts of Astragalus membranaceus. These six polysaccharides from aboveground parts of Astragalus membranaceus Bunge were tested for gut-mucosal immune activity and acute toxicity. In a view of molecular weight, the six fractions were estimated to be 75000, 88000, 129000 and 345000 Da, respectively. Component sugar analysis indicated that these fractions were mainly consisted of galactose (46.3 ~ 11.8%) and arabinose (35.4 ~ 9.9%) in addition to glucose, rhamnose, fucose, arabinose, xylose, mannose, glucuronic acid and galacturonic acid. Among the six major purified polysaccharides, AMA-1-b-PS2 showed highest bone merrow cell proliferation and lymphocyte of Peyer's patch stimulating activity. It may be concluded that intestinal immune system modulating activity of aboveground parts from Astragalus membranaceus Bunge is caused by polysaccharides having a polygalacturonan moiety with neutral sugars such as arabinose and galactose. In single oral dose toxicity study, no differences were observed between control and treated groups in clinical signs. The results indicated that lethal dose 50 ($LD_{50}$) of water extracts from Astragalus membranaceus-aboveground parts was found to be higher than 5000 mg/kg/day in this experiment. From the above results, we may suggest that Astragalus membranaceus-aboveground parts might have useful as a safe material for functional food and pharmaceutics.

자외선 B에 노출된 쥐 표피의 지질과산화에 대한 지골피 물 추출물의 보호효과 (Protective Effect of Water Extract of Lycii Cordex Radicis on Lipid Peroxidation of Rat Skin Exposed to Ultraviolet B Radiation)

  • 곽준수;류승희;문갑순;최동성;박성혜;한종현;안병용
    • Applied Biological Chemistry
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    • 제45권4호
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    • pp.218-222
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    • 2002
  • 본 연구는 지골피 물추출물을 이용하여 기능성 화장품을 개발하고자 생리기능(항돌연변이성, 라디칼 소거능 및 UV B 스트레스에 대한 항산화능)을 조사하였다. 지골피 물 추출물을 이용하여 tert-butyl hydroperoxide (t-BOOH)의 돌연변이원성에 대한 항돌연변이원성을, L-ascorbic acid-$CuSO_4$ 및 광화학적 시스템에서 수퍼옥사이드와 하이드록시 라디칼 소거능을 조사하였고, 비타민 E 결핍 쥐의 표피를 취하여 자외선 B조사로 산화적 스트레스를 유발시킨 뒤 지골피 물 추출물의 지방 및 단백질 산화 억제 효과를 조사하였다. SOS Chromotest에서 지골피 물 추출물은 t-BOOH의 변이원성에 대하여 강한 억제효과를 나타내었으며 억제 효과는 용량 의존적이었다. 광화학적 시스템에서 수퍼옥사이드의 라다칼 소거능은 비교적 강한 상쇄 효과를 나타내었지만 L-ascorbic acid-$CuSO_4$에서 하이드록시 라디칼 소거능은 낮았다. 자외선 B를 조사한 쥐 표피의 지질 과산화는 현저하게 억제되었으나 단백질 산화의 억제 효과는 나타나지 않았다. 이러한 결과는 UV B 방사시 지질과산화에 대해 항산화 활성을 나타낸 지골피 추출물을 기능성 화장품의 조원료로서의 사용가능성을 시사해준다.