Physicochemical Properties of Brown Sauce according to Drying Methods
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Lee, Jong-Phil
(Dept. of Culinary Science and Food Service Management, Kyunghee University)
Kim, Dong-Seok (Dept. of Culinary and Food Service Management, Kyunghee University) Choi, Soo-Keun (Dept. of Culinary and Food Service Management, Kyunghee University) Youn, Kwnag-Sup (Dept. of Food Science & Technology, Catholic University of Daegu) Jung, Myung-Hoon (Dept. of Food Science & Technology, Catholic University of Daegu) |
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