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http://dx.doi.org/10.3839/jabc.2010.032

Optimization for Production of Phellinus linteus Mycelia with Anti-Complement Activity  

Seo, Ho-Chan (Department of Brain Education, University of Brain Education)
Publication Information
Journal of Applied Biological Chemistry / v.53, no.3, 2010 , pp. 179-183 More about this Journal
Abstract
To produce the functional food materials from edible mushrooms, hot-water extracts from 70 kinds of mushroom mycelia were examined for anti-complementary activity and Phellinus linteus showed the highest activity through the complement fIxation test. The maximum production of Phellinus linteus mycelia with anti-complementary activity was observed in culture medium containing soluble starch 3.0%, peptone 0.3%, yeast extract 0.4%, $MgSO_4{\cdot}7H_2O$ 0.1%, $K_2HPO_4$ 0.2% and in the culture conditions controlled at initial pH 7.0, $30^{\circ}C$ and 150 rpm by the rotary shaker. In addition, the maximum production of mycelial dry weight was 15 mg/mL after 18 days under the optimal conditions, and anti-complementary activity was reached to 88% in 5 L-jar fermenter.
Keywords
anti-complementary; Phellinus linteus; mycelia;
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Times Cited By KSCI : 4  (Citation Analysis)
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