• Title/Summary/Keyword: Herbage Intake

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A Comparative Study on the Intake, Digestibility, Nitrogen and Energy Utilization of Sward from Wildflower Pasture by Korean Native Goats (야생화 도입 초지에서 생산된 초류의 질소 및 에너지 이용성 비교)

  • 김득수;이인덕;이형석
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.21 no.4
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    • pp.247-252
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    • 2001
  • To access the feeding value of the herbage produced from the wildflower pasture, DM intake, digestibility and utilization of nitrogen and energy of herbages by Korean native goats were determined. The experimental herbage included two treatments: Conventional pasture(forage 6 species), wildflower pasture(turf grass 6 species + native wildflower 11 species + introduced wildflower 9 species). The voluntary DM intake of Korean native goats fed with herbages harvested from conventional pasture was higher than that from wildflower pasture(p<0.05). The digestibility of DM, NDF and ADF from conventional pasture was slightly higher than that of wildflower pasture, but no significant difference was observed(p>0.05). The utilization of nitrogen and energy by Korean native goats did not show any difference(pz0.05). In conclusion, the utilization of nitrogen and energy by Korean native goats did not show any significant difference. Thus, possibility of utilizing herbages from wildflower pasture for livestock was to be some extent expected. (Key words : Wildflower pasture, Digestibility, Nitrogen utilization, Energy utilization, Korean native goat)

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Effect of Mixture Type on the Herbage Yield and Quality (혼파유형이 목초의 수량과 품질에 미치는 영향)

  • Lee, In Deok;Lee, Hyeong Seok
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.13 no.1
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    • pp.38-42
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    • 1993
  • The objectives of this experiment were to suggest that the suitable mixture type for the herbage use under an intensive system of short-term pasture utilization in fallow land. The field trials were conducted over a 3-year (1989∼1991) period to evaluate the effects of mixture types (pure stands; orchardgrass (OG), simple mixtures; orchardgrass (OG) + red clover (RC), and complex mixtures (C. Mix; orchardgrass + tall fescue + Kentucky bluegrass + ladino clover) on the herbage yield and quality. Mean total dry matter yields per hectare over the three years were higher for OG + RC as 11,849 kg than for OG as 10,709 kg and for C. Mix as 11,371 kg (P<0.05). The concentrations of crude protein were not different among treatments while the concentrations of organic matter digestibility in total herbage over the three years from OG + RC were higher than OG (P<0.05). The total herbage crude protein yields were higher for OG + RC as 2,231 kg than for OG as 1,816 kg and for C. Mix as 2,053 kg (P<0.01). The total herbage digestible organic matter yields were higher for OG + RC as 7,147 kg than for OG as 6,116 kg and for C. Mix as 6,817 kg (P<0.05). On the other hand, organic matter intake per kg were different among the treatments, while organic matter intake per live weight kg from OG + RC as 338 g and C. Mix as 392 g were higher than from OG as 377 g (P<0.01). From the results, it could be considered that OG + RC simple mixture was suitable for the intensive short-term pasture utilization in the fallow land.

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Studies on the improvement and Utilization of Pasture on the Forest III. Seasonal herbage production and utilization of pasture on the forest (임간초지의 개량 및 이용에 관한 연구 III. 임간초지에서 계절별 목초생산성 및 이용성)

  • 이형석;이인덕
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.9 no.1
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    • pp.7-14
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    • 1989
  • This experiment was carried out to determine the seasonal herbage production and utilization during the growing season of pasture on the forest (shading 30%). Plant height, leaf area index(LAl), dry matter(DM) production and distribution, chemical composition, in vitro dry matter digestibility(IVDMD), herbage utilization percentage and chewing efficiency were investigated using the Corridale sheep. Experimental field was treated by one plot design(3 rep.) and performed from 1987 to 1988 at Chungnam National University, Daejon. The results obtained are summarized as follows: 1. The highest plant height and LA1 were observed in May(35.0 cm, 4.89), followed by April(28.0 cm, 4.23), while the plant height and LA1 in October (13.0 cm, 0.49) showed very low. 2. During the growing season, about 58.3 % of annual DM production (7240 kg/ha) was produced during the spring (April, May and June) and the highest DM production was obtained in May (2040 kg/ha), which was more than 28.2 % of total DM production. However, DM production in July and August was about 24.2 % and those in September and October (17.5 %) was very low, but the difference of DM production from June to September was small. 3. The maximum DM production per day (65.8 kg/ha) was observed in May, followed by June (28.7 kglha), while DM production per day in October (16.5 kg/ha) showed very low (p <0.01). 4. Crude protein content and IVDMD of herbage samples during the spring (April, May and June) were higher, while crude fiber, ADF, and NDF content were lower in an summer growth herbage samples (July and August), but autumn growth herbage samples was intermediate. Crude ash content and IVDMD of collected herbage samples were slightly more, while crude fiber, ADF and NDF content were slightly less than offered and residued herbage samples during the growing season. 5. The maximum DM intake per metabolic body size was observed in May(68.9 g), followed by October (66.7 g), while very low in August (52.5 g). Significant positive correlation (p <0.05) was found between DM intake and IVDMD. 6. Herbage utilization percentage was very high in April (83.4 %), while very low in August (64.0 %). The percentage of annual herbage utilization was about 75.5 %. 7. The maximum ruminating and chewing efficiency of herbage samples were observed in May, followed by October, while very low in August.

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A Comparative Study on the Herbage Utilization from Tall type and Tall+short type Mixtures by Korean Native Goats (상번초 및 상ㆍ하번초형 혼파초지의 산양에 의한 초류이용성 비교 연구)

  • 이형석;이인덕
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.23 no.2
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    • pp.129-134
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    • 2003
  • This study was conducted to investigate the effect of tall type mixtures(TM) and tall + short type mixtures(TSM) on nutritive utilization. DM intake, digestibility and utilization of nitrogen and energy of herbages from pastures by Korean native goats were determined. This experiment was conducted by total collection method in laboratory, 2000. The experimental herbage included two treatments: Tall type mixtures(orchardgrass, Potomac 40+tall fescue, Fawn 20+Festulolium braunii, Paulita 10+perennial ryegrass. Reveille 10+timothy, Climax 10+red clover, Kenblue 5+alfalfa, Vernal 5%), Tall+short type mixtures {orchardgrass, Potomac 40+tall fescue, Fawn 20+Kentucky bluegrass, New port(turf type) 10+redtop, Barricuda(turf type) 10+perennial ryegrass, Palmer III(turf type) 10+red fescue, Flyer II(turf type) 5+white clover, Regal 5%}. The voluntary dry matter(DM) intake of Korean native goats fed with herbages from tall+short type mixtures(TSM) was slightly higher than that of tall type mixtures(TM), but no difference was observed between TSM and TM(p > 0.05). The digestibility of DM, neutral detergent fiber, cellular contents and acid detergent fiber of herbage from TSM was slightly higher than that of TM, but no difference was detected between TSM and TM(p > 0.05). The utilization of nitrogen and energy by Korean native goats did not showed any difference in herbages from TSM and TM(p > 0.05). In conclusion, the herbage utilization by Korean native goats did not showed any significant difference. Thus, there is a possibility that turf grasses in mixtures can be used as a forage sources.

Study on the Use of Orchargrass-Red Clover Mixture I. Effect of Plant Composition on Intake , Digestibility and Preference by Korean Native Goats. (Orchargrass-Red Clover 혼파이용에 관한 연구 I. 초종구성비율이 산양의 섭취량 , 소화율 및 선택 채식성에 미치는 영향)

  • Lee, I.D.;Myung, J.;Song, W.S.;Chun, Y.K.
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.7 no.1
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    • pp.31-36
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    • 1987
  • 1. Dry matter intake was significantly increased above the 30% red clover plant composition (p<0.05) as compared with 100% orchardgrass plant composition. However, there was a significant positive correlation (p<0.05) between the content of CP and dry matter intake, and was a significant negative correlation (p<0.05) between the content of NDF and dry matter intake. 2. Dry matter digestibility was significantly increased with the increase of red clover plant composition as compared with 100% orchardgrass plant composition (p<0.05). Digestible dry matter intake was significantly increased above the 20% red clover plant composition (p<0.05) as compared with 100% orchardgrass plant composition. However, there was a significant positive correlation (p<0.05) between the content of CP and digestible dry matter intake, and was a significant negative correlation (p<0.01) between the content of NDF and digestible dry matter intake. 3. Preference of herbage samples tended to markedly increased with the increase of red clover plant composition.

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ENERGY UTILIZATION MODELS OF CATTLE GRAZING IN OIL PALM PLANTATIONS II. VALIDATION OF MODELS

  • Dahlan, I.;Mahyuddin, M.D.;Yamada, Y.
    • Asian-Australasian Journal of Animal Sciences
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    • v.8 no.1
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    • pp.67-73
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    • 1995
  • This study showed that models of energy utilization(EU) developed for grazing cattle in oil palm plantations is valid as the simulated results shows an agreement with actual data of calves and cows body weight changes collected from Brahman x Kedah-Kelantan herd on Pengeli Timor Plantation. Simulation runs on EU models demonstrated that the growth pattern of male and female calves and the weight changes of cows are similar and showed slight variation from the actual data but with no significant difference (p > 0.05). Parameter values such as metabolizability (q), dry matter digestibility(DMD) of herbage and voluntary intake of grazing cattle (VIG) and faecal output/body weight ratio (F) of the animals which were collected from the field are essential in bearing the pattern of body weight changes of the calves and cows in relation to increase in time, physiological status and quality of herbage grazed by these animals in the production system. The EU models is suitable for determining the metabolizable energy requirements and to predict the production of grazing cattle according to quality of the feed on offer.

WATER DRINKING BEHAVIOUR OF STEERS FED EITHER FRESH CUT FORAGE OR FIRST CUT HAY

  • Sekine, J.;Morita, Z.;Oura, R.;Asahida, Y.
    • Asian-Australasian Journal of Animal Sciences
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    • v.1 no.3
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    • pp.157-161
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    • 1988
  • To study the effect of moisture content of the diet on drinking behaviour and the amount of water drunk, observations were made on 8 Holstein steers fed either fresh cut forage or first cut hay. The observations were made in a barn with a mean temperature of about $13^{\circ}C$. Drinking occurred mainly within 3 hours after feeding for the steers fed hay, while those fed soilage drank casually. Frequency of drinking (F) was related to the dry-matter concentration (DMC, %) of herbage: F = 0.47 (${\pm}0.09$) DMC - 6.5, $SE={\pm}0.4$, r = 0.86, P<0.01. Intake of drinking water for each 100 kg of live weight (IDW/100kg) for steers fed soilage was related to the dry-matter concentration: IDW/100kg = 0.55 (${\pm}0.06$) DMC - 8.7, $SE={\pm}0.3$, r = 0.94, P<0.01. The intake of water in each drinking period for animals fed fresh forage was curvilinearly related to the drinking frequency; for the hay-fed steers there was a negative linear relationship. When the drinking frequency for steers fed the fresh forage increased to the same as that observed for the hay, water intake in each drinking period was the same as found for the hay-fed steers.

Past and Present Definitions of the Energy and Protein Requirements of Ruminants

  • Corbett, J.L.;Freer, M.
    • Asian-Australasian Journal of Animal Sciences
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    • v.16 no.4
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    • pp.609-624
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    • 2003
  • The genesis of methods for defining the nutritional value of feeds and the nutrient requirements of animals, and their development in the late 19th and early 20th centuries in Europe and the USA are outlined. Current energy and protein feeding systems for ruminants are described. Particular reference is made to the Australian systems which are applicable to grazing animals as well as to those given prepared feeds, and enable the effective nutritional management of a imals at pasture by means of the decision support tool GrazFeed. The scheme for predicting intakes by cattle and sheep from pastures allows for the effects of selective grazing on the composition of the feed eaten, and for reduction in herbage intake when a supplementary feed is consumed. For herbage of any given concentration of metabolizable energy (ME) in the feed dry matter the changes with season of year in the net efficiency of use of the ME for growth and fattening and in the yield of microbial crude protein, g/MJ ME, which both vary with latitude, are defined. An equation to predict the energy requirements for maintenance (MEm) of both cattle and sheep includes predictions of the additional energy costs incurred by grazing compared with housed animals and the cost, if any, of cold stress. The equation allows for the change in MEm with feed intake. A flexible procedure predicts the composition of liveweight gain made by any given breed or sex of cattle and sheep at any stage of growth, and the variation with rate of gain. Protein requirements for maintenance, production including wool growth, and reproduction, are related to the quantities of microbial true protein and undegraded dietary protein truly digested in the small intestine.

Evaluation of Herbage Yield and Silage - Guality of Corn ( Suweon 19 , Kwanganok ) and Sweet Sorghum ( Ramiki sorgo , Silage sorgo ) (옥수수 ( 수원 19호 , 광안옥 ) 와 단수수 ( 라미끼솔고 , 사일리지솔고 ) 의 생산량과 Silage의 품질 평가)

  • 고영두;이호재;김재황;유성오
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.17 no.3
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    • pp.265-276
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    • 1997
  • This study was investigated the herbage productivity and nutrient contents of corn (Suweon 19 and Kwanganok) and sweet sorghum (Ramiki sorgo and Silage sorgo) at the stage of maturity (10-DBS, silking, milky and dough stages) to identify the utility value of sweet sorghum as a substituting crop for corn. The silage materials (dough stage) were chopped and were storaged for 90 days in polyethlene bag with O.lmm thickness. Chemical composition, nitrogen content and in vitm dry matter digestibility were evaluated. Also, daily intake and palatability were checked in the feeding trial with four male sheep in average weight about 57kg. Both fresh and dry matter yield of corn and sweet sorghum were increased as the maturity processed (P< 0.05), and sweet sorghum showed higher total yield potential than corn. Crude protein content of the cultivars was decreased as the maturity was processed (P< 0.05). Neutral detergent fiber (NDF) content of the cultivars, in general, showed highest at silking stage, followed by 10 days before silking (10-DBS), and milky and dough stages (Pi0.05) in order. Acid detergent fiber (ADF) content was increased as the maturity processed, and it showed the highest value at milk stage. However, the contents of ADF in sorghum plant was decreased during the late maturity. Crude protein content of the silage was not significantly different among cultivars used, while NDF content was highest in Ramiki sorgo, followed by Silage sorgo, Kwanganok and Suweon 19. In v i m DM digestibility of the silage was highest in Kwanganok, followed by Suweon 19, Silage sorgo and Ramiki sorgo. Total N content of the silage was highest in Ramiki sorgo, followed by Suweon 19, Silage sorgo and Kwanganok. DM intake of the silage was highest in Ramiki sorgo, followed by Suweon 19, Silage sorgo and Kwanganok and it was closely related to the palatability value.

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Use of N-alkanes to Estimate Intake and Digestibility by Beef Steers

  • Premaratne, S.;Fontenot, J.P.;Shanklin, R.K.
    • Asian-Australasian Journal of Animal Sciences
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    • v.18 no.11
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    • pp.1564-1568
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    • 2005
  • The objective of the study was to evaluate the use of n-alkanes to estimate DM intake and digestibility by beef cattle. Six steers were blocked (3 blocks, 2 animals/block) according to the body weight (279${\pm}$19 kg) and randomly allotted within blocks to two diets (3 steers/diet). A second trial was conducted with the same animals (321${\pm}$18 kg) after 36 days (d), using a switch back design. The diets consisted of two types of chopped sun-cured hay, alfalfa (Medicago sativa L) hay, or fescue (Festuca arundinacea Schreb) and alfalfa mixture, which were fed in equal amounts to steers. Animals were dosed with $C_{32}$ and $C_{36}$ alkanes, employing an intra-ruminal controlled-release device at the beginning of each trial. Hay intake per animal was measured from d 6 to 12 and sub samples were taken for chemical analysis. Rectal samples of feces were taken from each animal once/daily from d 8 to 14, freeze dried, and ground prior to alkane analysis. Alkanes were extracted from ground hay and feces. Feed intake was calculated from the dose rate of $C_{32}$ alkane and, the herbage and fecal concentrations of adjacent odd ($C_{33}$ or $C_{31}$) and even ($C_{32}$) chain length alkanes. Crude Protein, NDF, ADF, ash concentrations and In vitro dry matter digestibility (IVDMD) were 17.7, 42.2, 28.4, 7.9 and 71.7 for alfalfa, and 12.4, 56.5, 30.4, 6.9 and 69.1% for fescue/alfalfa mixture, respectively. For both diets, intake estimated from $C_{33}$:$C_{32}$ ratio was not different from the measured intake, but intake estimated from $C_{31}$:$C_{32}$ ratio was lower (p<0.05), than the measured intake for both diets. The average estimated forage intake from $C_{33}$:$C_{32}$ ratio was 4.86 and 0.69% below than the measured intake for alfalfa and, fescue/alfalfa mixed diets, respectively. The respective estimates with $C_{31}$:$C_{32}$ ratio were 9.59 and 11.33% below than the measured intake. According to these results, alkane $C_{33}$:$C_{32}$ ratio is better than alkane $C_{31}$:$C_{32}$ ratio for the estimation of intake by beef steers.