1 |
Blaxter, K. L. 1956. The nutritive value of feeds as sources of energy: a review. J. Dairy Sci. 39:1396-1424.
DOI
|
2 |
Breirem, K. 1952. Oscar Kellner; a biography. J. Nutr. 47:1-10.
|
3 |
Corbett, J. L., E. P. Furnival, M.W.Inskip, F.S. Pickering and J. Plaza. 1980. Pasture intake and heat production of breeding ewes. In: Energy Metabolism. L. E. Mount (Ed.). Butterworths, London, pp. 319-323.
|
4 |
EAAP. 1958. Symposium on Energy Metabolism. G. Thorbek and H. Aerse (Ed.). Publ. No. 8. European Association for Animal Production, Rome, Italy.
|
5 |
Ernle, The Lord. 1936. English Farming, Past and Present. 5th Edition revised by A. D. Hall. Longmans Green, London.
|
6 |
Graham, N. McC. (1982) Energy feeding standards: a methodological problem. In: Proceedings of the 9th EAAP Symposium on the Energy Metabolism of Farm Animals. A. Ekern. and F. Sundstl (Ed.). Agricultural University of Norway, 1432 Aas-NLH, Norway, pp.108-111.
|
7 |
Kempton, T. J. 1979. Protein to energy ratio of absorbed nutrients in relation to wool growth. In: Physiological and Environmental Limitations to Wool Growth. J. L. Black and P. J. Reis (Ed.). University of New England Publishing Unit, Armidale, NSW, Australia, pp.43-59.
|
8 |
McDonald, I. W. 1954. The extent of conversion of food protein to microbial protein in the rumen of sheep. Biochem. J. 56:120-125.
DOI
PUBMED
|
9 |
NRC. 1985. Nutrient Requirements of Sheep, 6th Edition. National Academy Press, Washington D. C.
|
10 |
Schiemann, R, K. Nehring, L. Hoffmann, W. Jentsch and A. Chudy. 1971. Energetische Futterbewertung und Energienormen. VEB Deutscher Landwirtschaftsverlag, Berlin.
|
11 |
Waters, C. J., M. A. Kitcherside and A. J. F. Webster. 1992. Problems associated with estimating the digestibility of undegraded dietary nitrogen from acid-detergent insoluble nitrogen. Anim. Feed Sci. Tech. 39:279-291.
DOI
ScienceOn
|
12 |
AFRC. 1990. Agricultural and Food Research Council Technical Committee on Responses to Nutrients, Report No. 5, Nutritive requirements of ruminant animals: Energy. Nutr. Abstr. Rev. Series B. 60:729-804.
|
13 |
ARC. 1965. The Nutrient Requirements of Farm Livestock. No. 2. Ruminants. Agricultural Research Council, HMSO, London.
|
14 |
Armsby, H. P. 1917. The Nutrition of Farm Animals. Macmillan, New York.
|
15 |
Bell, A. K. and C. J. Allan. 2000. Prograze-an extension package in grazing and pasture management. Aust. J. Exp. Agric. 40:325-330.
DOI
ScienceOn
|
16 |
Leitch, I. 1972. Review of Schiemann et al. (1971). Nutr. Abstr. Rev. 42:419-420.
|
17 |
Phillipson, A. T. 1959. Sheep. In: Scientific Principles of Feeding Farm Livestock. Farmer and Stockbreeder Publications, London, pp.105-119.
|
18 |
Corbett, J. L. 1987. Energy and protein utilization by grazing animals. In: Temperate Pastures: Production Use and Management J. L. Wheeler, C. J. Pearson and G. E. Robards (Ed.). The Australian Wool Corporation/CSIRO, Melbourne, Australia, pp. 341-355.
|
19 |
Corbett, J. L. and F. S. Pickering. 1983. Rumen microbial degradation and synthesis of protein in grazing sheep. In: Feed Information and Animal Production. G. E. Robards and R. G. Packham (Ed.). Commonwealth Agricultural Bureaux, Farnham Royal, UK, pp. 301-302.
|
20 |
Hatch, M. D. and C. R. Slack. 1970. The C4-dicarboxylic acid pathway of photosynthesis. In: Progress in Phytochemistry 2. I. Rheinhold and Y. Liwschitz. (Ed.). Interscience, London, pp.35-106.
|
21 |
Young, B. A. and J. L. Corbett. 1972. Maintenance energy requirement of grazing sheep in relation to herbage availability. Aust. J. Agric. Res. 23:57-76.
DOI
|
22 |
Virtanen, A. I. 1966. Milk production on a protein-free feed, using urea and ammonium salts as the sole source of nitrogen. Proceedings of the 10th International Grassland Congress, Helsinki, pp.19-29.
|
23 |
Graham, N. McC., T. W. Searle and D. A. Griffiths. 1974. Basal metabolic rate in lambs and young sheep. Aust. J. Agric. Res. 25:957-971.
DOI
|
24 |
Kebreab, E., J. France, R. E. Agnew, T. Yan, M.S. Dhanoa, J. Djikstra, D. E. Beever and C. K. Reynolds. 2003. Alternatives to linear analysis of energy balance data from lactating dairy cows. J. Dairy Sci. (in press).
|
25 |
Corbett, J. L., E. P. Furnival and F. S. Pickering. 1982. Energy expenditure at pasture of shorn and unshorn Border Leicester ewes during late pregnancy and lactation. In: Proceedings of the 9th EAAP Symposium on Energy Metabolism of Farm Animals. A. Ekern and F. Sunstl (Ed.). Agricultural University of Norway, 1432 Aas-NLH, Norway, pp.34-37.
|
26 |
Kellner, O. 1905. Die Ernhrung der landwirtschaftlichen Nutztiere. Paul Parey, Berlin. English translation by W. Goodwin (1909) The Scientific feeding of Farm Animals. Duckworth, London.
|
27 |
Dijkstra, J., H. D.StC. Neal, D. E. Beever and J. France. (1992). Simulation of nutrient digestion, absorption and outflow in the rumen: model description. J. Nutr. 122:2239-2256.
|
28 |
Leitch, I. 1959. Discussion on nutrient requirements of dairy cows. In: Scientific Principles of Feeding Farm Livestock. Farmer and Stockbreeder Publications, London, pp.36-38.
|
29 |
NRC. 2001. Nutrient Requirements of Dairy Cattle, 7th Edition. National Academy Press, Washington D. C.
|
30 |
Searle, T. W., N. McC. Graham and M. O'Callaghan. 1972. Growth in sheep. I. The chemical composition of the body. J. Agric. Sci., Camb. 79:371-382.
DOI
|
31 |
Garrett, W. N. 1980. Energy utilization by growing cattle as determined in 72 comparative slaughter experiments. In: Energy Metabolism. L.E. Mount (Ed.). Butterworths, London, pp.3-7.
|
32 |
Forbes, E. B., W. W. Braman, M. Kriss, J. A. Fries, C.D. Jeffries, R. W. Swift, R. B. French and J. V. Maucher. 1927. Net energy values of corn silage, soybean hay, alfalfa hay, and oats. J. Agric. Res. 34:785-796.
|
33 |
NRC. 1996. Nutrient Requirements of Beef Cattle, 7th Edition. National Academy Press, Washington D. C.
|
34 |
NRC. 1935. Report of the Conference on Energy Metabolism, State College, Pennsylvania. National Research Council, Washington D. C.
|
35 |
rskov, E. R., D. A. Grubb, G. Wenham and W. Corrigall. 1979. The sustenance of growing and fattening ruminants by intragastric infusion of volatile fatty acids and protein. Br. J. Nutr. 41:553-558.
DOI
ScienceOn
|
36 |
Tyler, C. 1975. Albrecht Thaer's hay equivalents: fact or fiction? Nutr. Abstr. Rev. Series B. 45:1-11.
|
37 |
AFRC. 1993. Energy and Protein Requirements of Ruminants. Advisory Manual, Agricultural and Food Research Council Technical Committee on Responses to Nutrients. CAB International, Wallingford, Oxon, UK.
|
38 |
Blaxter, K. L., V. R. Fowler and J. C. Gill. 1982. A study of the growth of sheep to maturity. J. Agric. Sci., Camb. 98:405-420.
DOI
|
39 |
MAFF. 1975. Energy Allowances and Feeding Systems for Ruminants. UK Ministry of Agriculture, Fisheries and Food, Technical Bulletin No. 33.
|
40 |
McDonald, I. W. 1950. The nature of dietary protein in relation to its utilization by the ruminant. Advancement of Science. 6:347-348.
|
41 |
Nagorcka, B. N., G.L.R. Gordon and R. A. Dynes. (2000). Towards a more accurate representation of fermentation in mathematical models of the rumen. In: Modelling Nutrient Utilization in Farm Animals. J.P. McNamara, J. France and D.E. Beever (Ed.). CAB International, Wallingford, Oxon, UK, pp.37-48.
|
42 |
Schiemann, R. 1958. berden Aufbau von Respirationsapparaten fr Grosstiere und Kleintiere im Oskar Kellner-Institut fr Tierernhrung, Rostock. Proceedings of the 1st EAAP Symposium on Energy Metabolism, Copenhagen, pp.29-42.
|
43 |
Webster, A. J. F., I. P. Simmons and M. A. Kitcherside. 1982. Forage protein and the performance and health of the dairy cow. In: Forage Protein in Ruminant Animal Production. D.J. Thomson, D.E. Beever and R.G. Gunn (Ed.). British Society of Animal Production Occasional Publication No. 6, pp. 89-95.
|
44 |
ARC. 1980. The Nutrient Requirements of Ruminant Livestock. Technical review by an Agricultural Research Council Working Party. Commonwealth Agricultural Bureaux, Farnham Royal, UK.
|
45 |
SCA. 1990. Feeding Standards for Australian Livestock: Ruminants. Standing Committee on Agriculture and CSIRO, Melbourne, Australia.
|
46 |
ARC. 1984. Report of the Protein Group of the Agricultural Research Council Working Party on the Nutrient Requirements of Ruminants. Commonwealth Agricultural Bureaux, Farnham Royal, UK.
|
47 |
Agnew, R. E. and T. Yan. 2000. Impact of recent research on energy feeding systems for dairy cattle. Livest. Prod. Sci. 66:197-215.
DOI
ScienceOn
|
48 |
Freer, M. and D.B. Jones. 1984. Feeding value of subterranean clover, lucerne, phalaris and Wimmera ryegrass for lambs. Aust. J. Exp. Agric. Anim. Husb. 24:156-164.
DOI
|
49 |
Hogan, J. P., N. M. Elliott and A. D. Hughes. 1979. Maximum wool growth rates expected from Australian Merino genotypes. In: Physiological and Environmental Limitations to Wool Growth. J. L. Black J. and P. J.Reis (Ed.). University of New England Publishing Unit, Armidale, NSW, Australia, pp.43-59.
|
50 |
Huffman, C. F. and C. W. Duncan. 1950. The nutritive value of alfalfa hay. IV. Beet pulp, corn gluten meal and soybean oil meal as supplements to an all-alfalfa hay ration for milk production. J. Dairy Sci. 33:710-720.
DOI
|
51 |
Wood, T. B. 1921. Rations for Livestock, 1st Edition. UK Ministry of Agriculture and Fisheries Bulletin No. 48.
|
52 |
Corbett, J. L. and A. J. Ball. 2002. Nutrition for maintenance. In: Sheep Nutrition M. Freer and H. Dove (Ed.). CAB International, Wallingford, Oxon, UK, pp.143-163.
|
53 |
Ingvartsen, K. L. 1994. Models of voluntary feed intake in cattle. Livest. Prod. Sci. 39:19-38.
DOI
ScienceOn
|
54 |
Corbett, J. L., M. Freer and N. McC. Graham. 1987. A generalized equation to predict the varying maintenance metabolism of sheep and cattle. In: Energy Metabolism of Farm Animals. P. W. Moe, H. F. Tyrrell and P.J. Reynolds (Eds.). Rowman and Littlefield, New Jersey, USA, pp.62-65.
|
55 |
Corbett, J. L., J. P. Langlands, I. McDonald and J. D. Pullar. 1966. Comparison by direct animal calorimetry of the net energy values of an early and a late season growth of herbage. Anim. Prod. 8:13-27.
DOI
|
56 |
Freer, M., A. D. Moore and J. R. Donnelly. 1997. GrazPlan: Decision support systems for Australian grazing enterprises. II. The animal biology model for feed intake, production and reproduction and the GrazFeed DSS. Agric. Systems 54:77-126.
DOI
ScienceOn
|
57 |
Nehring, K. and G. F. W. Haenlein. 1973. Feed evaluation and ration calculation based on net energy. J. Anim. Sci. 36:949-964.
DOI
|
58 |
Schiemann, R. 1977. The evaluation of roughages under the GDR feed evaluation system. Proceedings of the 13th International Grassland Congress, Leipzig. E. Wojahn and H. Thons (Ed). Akademie-Verlag, Berlin.
|
59 |
Dove, H. and J. A. Milne. 1994. Digesta flow and rumen microbial production in ewes grazing perennial ryegrass. Aust. J. Agric. Res. 45:1229-1245.
DOI
ScienceOn
|
60 |
AFRC. 1992. Agricultural and Food Research Council Technical Committee on Responses to Nutrients, Report No. 9, Nutritive requirements of ruminant animals: Protein. Nutr. Abstr. Rev. Series B. 62:787-835.
|
61 |
Russell, J. B., J. D. O'Connor, D. G. Fox, P.J. Van Soest and C. J. Sniffen. 1992. A net carbohydrate and protein system for evaluating cattle diets. I. Ruminal fermentation. J. Anim. Sci. 70:3551-3661.
DOI
|
62 |
Swift, R. W. 1957. The caloric value of TDN. J. Anim. Sci. 16:753-760.
DOI
|
63 |
Woodman, H. E. 1948. Rations for Livestock, 11th Edition. UK Ministry of Agriculture and Fisheries Bulletin No. 48.
|
64 |
Armsby, H. P. 1909. The computation of rations for farm animals by the use of energy values. U.S. Dept. Agric. Farmers' Bulletin No. 346.
|
65 |
van der Honing, Y. and G. Alderman. 1988. Livestock feed resources and feed evaluation in Europe. Feed evaluation and nutritional requirements. III. Ruminants. Livest. Prod. Sci. 19:217-278.
DOI
ScienceOn
|
66 |
Wright, I. A. and A. J. F. Russel. 1984. The composition and energy content of empty body weight change in mature cattle. Anim. Prod. 39:365-369.
DOI
|