• Title/Summary/Keyword: Harvest Time

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Rice cultivars adaptable for rice based cropping systems in a paddy field in the Yeongnam plain area of Korea

  • Kim, Sang-Yeol;Seo, Jong-Ho;Bae, Hyun-Kyung;Hwang, Chung-Dong;Ko, Jong-Min
    • Korean Journal of Agricultural Science
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    • v.45 no.3
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    • pp.355-363
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    • 2018
  • This study was conducted to investigate suitable rice cultivars for various rice based cropping systems in a paddy field in the Yeongnam plain area. Thirteen rice cultivars (5 early, 3 medium and 5 mid-late maturing cultivars) and three transplanting dates (June 5, June 25 and July 5) were evaluated in this study. The mid-late and early maturing cultivars for the July 5 and June 25 transplanting headed before August 30 which is the safe heading date in the Yeongnam plain area, ranging from Aug. 26 - 28 and Aug. 18 - 23, respectively. The safe harvest time of rice for double and triple cropping systems should be before the middle of October for the cultivation of the succeeding winter crops. The rice yield was the highest for the June 5 transplanting regardless of the rice cultivars, and it gradually decreased as the transplanting date was delayed from June 5 to July 5 due to a decrease in the spikelet numbers per panicle number and in the ripened grain rate. In contrast, the other yield parameters that include the panicle number per $m^2$, the 1,000-brown rice weight, and the ripened grain ratio were not significantly affected. The result indicates that based on the milled rice, heading time and harvest time, a medium maturing cultivar (Haiami and Samdeog) would be applicable to a winter barley/wheat, garlic/onion-summer rice double cropping, while a mid-late cultivar (Saeilmi, Saenuri and Hyunpoom) would be suitable for a spring potato/waxy corn-summer rice double cropping in the Yeongnam plain area. On the other hand, an early maturing cultivar (Unkwang, Jokwang and Haedamssal) would be preferable for a triple cropping because of the short growth period of rice.

Energy Harvesting Technique for Efficient Wireless Cognitive Sensor Networks Based on SWIPT Game Theory

  • Mukhlif, Fadhil;Noordin, Kamarul Ariffin Bin;Abdulghafoor, Omar B.
    • KSII Transactions on Internet and Information Systems (TIIS)
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    • v.14 no.6
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    • pp.2709-2734
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    • 2020
  • The growing demand to make wireless data services 5G compatible has necessitated the development of an energy-efficient approach for an effective new wireless environment. In this paper, we first propose a cognitive sensor node (CSN) based game theory for deriving energy via a primary user-transmitted radio frequency signal. Cognitive users' time was segmented into three phases based on a time switching protocol: energy harvest, spectrum sensing and data transmission. The proposed model chooses the optimal energy-harvesting phase as the effected factor. We further propose a distributed energy-harvesting model as a utility function via pricing techniques. The model is a non-cooperative game where players can increase their net benefit in a selfish manner. Here, the price is described as a function pertaining to transmit power, which proves that the proposed energy harvest game includes Nash Equilibrium and is also unique. The best response algorithm is used to achieve the green connection between players. As a result, the results obtained from the proposed model and algorithm show the advantages as well as the effectiveness of the proposed study. Moreover, energy consumption was reduced significantly (12%) compared to the benchmark algorithm because the proposed algorithm succeeded in delivering energy in micro which is much better compared to previous studies. Considering the reduction and improvement in power consumption, we could say the proposed model is suitable for the next wireless environment represented in 5G.

Effect on Qualities of Italic as the Degree of Sunlight Exposure after Harvest (수확 후 광 노출이 삼백초 품질변화에 미치는 영향)

  • Kim In-Jae;Kim Min-Ja;Yun Tae;Park Sung-Gue;Lee Woo-Young;Hong Seong-Su;Hwang Bang-Yeon;Nam Sang-Young
    • Korean Journal of Plant Resources
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    • v.18 no.3
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    • pp.505-511
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    • 2005
  • This study was carried out to obtain the basic information for quality changes according to degree of exposed sunlight after harvest of aerial part in Saururus chinensis Baill. Top part harvested was exposed to sunlight from 0 to 3 hours with 1-hour interval, and was dried at $50^{\circ}C$ hot air. The values were higher at shorter time of sunlight exposure, while the opposite is the true to the a values. The b and c values were high at 2-hour exposure before drying. Those were higher at shorter time of sunlight exposure after drying, but showed opposite tendency in tang-jeon. The contents of rutin and quercitrin, and astringency were greater at shorter time of sunlight exposure. Preference of quality and tang-jeon showed similar tendency with those.

Effect of Ripening Methods and Harvest Time on Vitamin Content of Tomatoes (성숙방법과 수확시기가 토마토의 비타민 함량에 미치는 영향)

  • Lee, Young-Chun
    • Korean Journal of Food Science and Technology
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    • v.16 no.1
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    • pp.59-65
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    • 1984
  • Effect of ripening methods and harvesting time on vitamin content of 5 tomato varieties was investigated in 1978 and 1979. Ascorbic acid content in the breaker ripened tomatoes was significantly higher than that in the vine ripened tomatoes, and the result was consistent for two consecutive years. Ascorbic acid content in the vine ripened tomatoes markedly increased as the season progressed, early harvested tomatoes containing significantly less ascorbic acid. Carotene content was not significantly affected by the ripening method. Higher carotene content, however, was observed for tomatoes harvested in the late season. This result could indicate the effect of temperature for carotenogenesis around the harvest time. Thiamin and riboflavin contents in the vine ripened tomatoes were significantly higher than those in the breaker ripened tomatoes in the 1978 season, but these differences were not observed in the 1979 season. Thiamin and riboflavin contents in the vine ripened tomatoes decreased considerably as the season progressed. Thiamin and riboflavin contents in tomatoes harvested in the early season were significantly higher than those in the mid and late seasons.

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Changes of Essential Oils from Mentha piperita L. Influenced by Various Cultivation Conditions and Harvesting Time (박하의 재배조건 및 수확시기에 따른 정유성분의 변화)

  • Shin, Kyung-Eun;Park, Hong-Ku
    • Korean Journal of Food Science and Technology
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    • v.26 no.5
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    • pp.512-519
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    • 1994
  • To investigate the effects of cultivation on the aroma characteristics of essential oil of peppermint (Mentha piperita L.), experimental peppermints were cultivated with different treatments of field mulching, soil fertilization, and harvesting time. Aroma characteristics of the different mint oils were analyzed by gas chromatography (GC) and GC/mass spectrometry (MS)/infrared spectroscopy (IR). Growth of peppermint with vinyl muching was faster in the early stage of cultivation, but became almost same in the harvest date. The higher amounts of rainfall and sunshine hour resulted in the better growth of stem and leaf of the peppermint. Contents of menthone in the essential oils from the peppermint cultivated in 1990 increased as harvest date delayed from late June 25 to late July 26 the same period. In 1991 menthone decreased from June 25 to August 5, but l-menthol increased from June 25 to august 5. The results indicated that the sunshing hour affected biosynthesis of the components. Contents of menthofuran increased significantly from early June to late July. The optimum cutting date resulting best oil production was late July 7 in 1991.

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Differences among Major Rice Cultivars in Tensile Strength and Shattering of Grains during Ripening and Field Loss of Grains (벼알의 인장강도 및 탈립성의 등숙중 변화와 품종간 차이 및 포장손실과의 관계)

  • Y. W. Kwon;J. C. Shin;C. J. Chung
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.27 no.1
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    • pp.1-10
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    • 1982
  • Degree of grain shattering which is of varietal character is an important determinant for the magnitude of field loss of grains during harvest and threshing. Seven Indica \times Japonica progeny varieties and four Japonica varieties were subjected to measurements of tensile strength of grains, degree of grain shattering when panicles were dropped at 1.5m above concrete floor, and moisture content of grains (wet basis) during a period 35 to 63 days after heading. In addition, two varieties were tested for the relation of tensile strength of grains to the magnitude of field loss of grains in actual binder harvest. The 11 varieties differed conspicuously in tensile strength of grains and the degree of grain shattering: the weakest average tensile strength of grains of a variety was about 90g and the strongest about 250g with varying standard deviation of 30 to 60g. Three Indica \times Japonica varieties and one Japonica variety shattered I to 30% of the grains under the falling test. The threshold tensile strength of grains allowing grain shattering was estimated to be 180g on average for a sampling unit of 10 panicles, but only the grains having tensile strength weaker than 98g within the samples shattered. A decrease in average tensile strength by 10g below the threshold value corresponded to an increase of 3 to 5% in grain shattering. Most varieties did not change appreciably the tensile strength of grains and degree of grain shattering with delay in time of harvest and showed a negative correlation between the tensile strength and the moisture content of grains. The average tensile strength of grains was negatively correlated linearly with field loss in binder harvest. The average tensile strength for zero field loss in binder harvest was estimated to be 174g and a decrease in the average tensile strength by 10g corresponded to an increase of 40kg per hectare in field loss of grains. Instead of the average tensile strength of grains, the percentage of grains having tensile strength weaker than 100g is recommended as a criterion for the estimation of field loss of grains during harvesting operations as well as a basis of variety classification for grain shattering, since the standard deviation of tensile strength of grains varies much with variety and time of harvest, and individual grains having tensile strength stronger than 98 did not shatter practically.

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Analysis of Varietal Differences in Pre-harvest Sprouting of Rice using RNA-Sequencing (RNA-Sequencing을 이용한 벼 품종간 수발아 차이 분석)

  • Choi, Myoung-Goo;Lee, Hyen-Seok;Hwang, Woon-Ha;Yang, Seo-Yeong;Lee, Yun-Ho;Lee, Chung-gun;Yun, Song Joong;Jeong, Jae-Hyeok
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.65 no.4
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    • pp.274-283
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    • 2020
  • Seed dormancy is an adaptive trait in which seeds do not germinate under unfavorable environmental conditions. Low dormancy seeds are easily germinated under optimal environmental conditions, and these characteristics greatly reduce the yield and quality of crops. In the present study, we compared the pre-harvest sprouting (PHS) rate of two cultivars, Joun and Jopyeong, using the Winkler scale after heading day and temperature of the test. The PHS rate increased as the Winkler scale after heading day increased from 700℃ to 1100℃ and the temperature of the test increased. In all conditions, the PHS rate of Jopyeong was higher than that of Joun. RNA-sequencing was used to analyze the cause of the high PHS rate. We analyzed the biological metabolic processes related to the abscisic acid (ABA) metabolite pathway using the KEGG mapper with selected differentially expressed genes in PHS seeds. We found that the expression of ABA biosynthesis genes (OsNCEDs) was down-regulated and that ABA catabolic genes (OsCYP707As) was up-regulated in PHS seeds. However, the quantitative real-time PCR results showed that Joun had a higher expression of OsNCEDs than that of Jopyeong, but OsCYP707As did not yield a significant result. Joun displayed higher ABA content than that of Jopyeong not only during ripeness time but also during PHS treatment. Taken together, we provided evidence that the ABA content remaining in the seed is important to the PHS rate, which is determined by the expression level of the ABA biosynthesis gene OsNCEDs.

Changes of Growth Characteristics, Rosmarinic Acid and Essential Oil Contents according to Harvest time in Agastache rugosa O. Kuntze (배초향의 수확시기별 생육특성 및 로즈마린산과 정유함량의 변화)

  • Lee, Sung-Woo;Kim, Jung-Bong;Kim, Kwan-Su;Kim, Myong-Suk
    • Korean Journal of Medicinal Crop Science
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    • v.7 no.2
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    • pp.83-88
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    • 1999
  • To find out proper harvest time and to select a variety having high yield and good quality, growth characteristics and contents of rosmarinic acid and essential oil were investigated according to harvest time of Agastache rugosa O. Kuntze collected in Korea. Only the number of flower cluster per plant among growth characteristics of 7 collections showed not significant difference. The range of dry matter weight of above-ground part used as crude drug was $666{\sim} 1328kg/10a$ and the weight of flower cluster and root was not significant among the plant parts of collections. Dry matter weight of top was the highest on Sep. 20, full-bloom stage. Rosmarinic acid contents among in 7 collections showed significant difference and the range were $0.32{\sim}2.34%$ in flower, $0.97{\sim}1.64%$ in leaf, $0.03{\sim}0.21%$ in stem and $0.91{\sim}6.56%$ in root. The contents of rosmarinic acid and essential oil in leaf was 3.76%, 5.78% before flowering and 1.55%, 4.28% after flowering respectively. The total content of rosmarinic acid of all plant parts was decreased after flowering but that of essential oil was increased after flowering.

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Bush Growth and Fruit Quality of 'Duke' Blueberry Influenced by Nutrition Supply Periods in Unheated Plastic House (무가온 하우스 재배 '듀크' 블루베리에 대한 양분공급시기가 수체생육, 과실품질, 수량에 미치는 영향)

  • Cheon, Mi Geon;Lee, Young Suk;Kim, Young Bong;Kumarihami, H.M. Prathibhani C.;Kim, Jin Gook
    • Journal of Bio-Environment Control
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    • v.29 no.4
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    • pp.421-427
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    • 2020
  • In this study, we investigated the effect of nutrient supply periods on the fruit growth and quality of 'Duke' blueberry. The nutrient solution was contained with NO3-N 4.6, NH4-N 3.4, PO4-P 3.3, K 3.0, Ca 4.6, and Mg 2.2 mmol·L-1, and EC in the nutrient solution was 1.5 ds.m-1. In 2017 and 2018, an individual blueberry bush was supplied with 8 L of the nutrient solution per week. In 2018, the drainage water quality of growing medium and fruit quality was investigated. The nutrient supply was started from April 01, and stopped at 15 days intervals as follows, 15 days before final harvest, at the final harvest date (June 30), 15 days after final harvest (DAFH), 30 DAFH, 45 DAFH, and 60 DAFH. The content of inorganic components in the growing medium was not significantly different by the stop time of nutrient supply, but the content of phosphorus (P2O5) tended to increase with the delay of stop time of nutrient supply. There were no significant differences in the fruit quality characteristics in terms of size, sugar content, and acidity among the different stop time of nutrient supply. The blueberry yield was tended to decrease with the delay of periods of nutrient supply, while the lowest yield of 1.8 kg was recorded when nutrient supply stopped at 45 and 60 DAFH.

Flowering Characteristics and Optimal Harvest Time in Wasabia japonica Mastum (고추냉이의 개화(開花) 특성(特性) 및 채종적기(採種適期))

  • Lee, Sung-Woo;Park, Chang-Hwan;Kim, Suk-Dong;Choi, Keong-Gu
    • Korean Journal of Medicinal Crop Science
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    • v.6 no.3
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    • pp.227-231
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    • 1998
  • Flowering characteristics and optimal harvest time for seed of wasabi variety. Daruma, were investigated from Dec. 1995 to June 1996 in film house of Suwon. The number of peduncle was $10.2{\pm}2.29$ and most of the peduncle emerged between Jan. 20 and Feb. 10. Average peduncle length was $124{\pm}29.60cm$ and the peduncle grew most rapidly in the middle of march. Flowering started on Jan. 27 and lasted until June 4 with a peak at march 21 and flowering period was $99{\pm}21.32$ days. Flowers which bloomed later than the middle of March set seed but those bloomed earlier became sterile because days with minimum temperature below freezing occurred until the middle of March. Maturing period was $37.5{\pm}2.60$ days and total seed set was $43.2{\pm}8.77%$ in the natural culture condition. Optimal harvest time for seed was the last ten days of May and seed yield per $m^2$ was $79.0{\pm}19.94g%$(11,177 seeds).

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