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Effect on Qualities of Italic as the Degree of Sunlight Exposure after Harvest  

Kim In-Jae (Chungbuk Province ARES)
Kim Min-Ja (Chungbuk Province ARES)
Yun Tae (Chungbuk Province ARES)
Park Sung-Gue (Chungbuk Province ARES)
Lee Woo-Young (Chungbuk Province ARES)
Hong Seong-Su (College of Pharmacy, Chungbuk National University)
Hwang Bang-Yeon (College of Pharmacy, Chungbuk National University)
Nam Sang-Young (Chungbuk Province ARES)
Publication Information
Korean Journal of Plant Resources / v.18, no.3, 2005 , pp. 505-511 More about this Journal
Abstract
This study was carried out to obtain the basic information for quality changes according to degree of exposed sunlight after harvest of aerial part in Saururus chinensis Baill. Top part harvested was exposed to sunlight from 0 to 3 hours with 1-hour interval, and was dried at $50^{\circ}C$ hot air. The values were higher at shorter time of sunlight exposure, while the opposite is the true to the a values. The b and c values were high at 2-hour exposure before drying. Those were higher at shorter time of sunlight exposure after drying, but showed opposite tendency in tang-jeon. The contents of rutin and quercitrin, and astringency were greater at shorter time of sunlight exposure. Preference of quality and tang-jeon showed similar tendency with those.
Keywords
Saururus chinensis Baill; sunlight exposure; astringency; rutin;
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