• 대한공업교육학회지
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• 제36권1호
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• pp.149-166
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• 2011

이 연구의 목적은 중학교에서 모든 학생들에게 창의적인 문제해결능력을 발휘하여 기술적인 체험활동에 터한 문제를 해결함으로서 창의성을 발휘할 수 있는 기회를 제공하고, 팀 활동을 통하여 주어진 문제를 장시간 고민하고 해결함으로서 협동심과 도전정신을 기를 수 있는 수 있는 창의적 문제해결 경진대회 프로그램을 개발 하는데 있다. 이 연구의 목적을 달성하기 위해 문헌고찰 및 관련 대회 프로그램 탐색을 토대로 하여 중학교에서의 기술적 체험활동에 터한 창의적 문제해결 경진 대회의 프로그램을 개발하고 이를 학교 현장에 적용하였다. 이 연구는 다음과 같은 단계에 따라 연구를 수행하였다. 1. 준비단계: 기술의 내용구조와 내용구조에 따른 체험활동의 영역 등을 살피고, 창의성에 대한 이론을 고찰하였다. 또한 국 내외 창의성 관련 경진대회 프로그램을 탐색하였다. 2 개발단계: 기술적 체험활동에 터한 창의적 문제해결 경진대회의 성격, 목표, 출제 및 평가의 전반적인 총론을 제시하고 대회의 '기획-운영-평가'에 걸친 구체적인 프로그램을 개발하였다. 3. 적용단계: 개발된 프로그램을 중학교 전교생을 대상으로 적용해 보았다. 이에 따른 연구 결과는 다음과 같다. 첫째, 이 연구에서 개발된 프로그램은 중학교에서 모든 학생들에게 기술적인 체험 활동에 터한 문제를 해결함으로서 창의적인 문제해결능력을 발휘할 수 있는 기회를 제공하기 위한 경진대회 프로그램이다. 둘째, 이 연구에서는 창의적 문제해결 경진대회의 성격과 목표와 출제 및 평가 방향을 제사한 뒤 이를 기초로 하여 개발된 '대회 기획 단계, 대회 운영 단계, 대회 평가 단계'의 절차에 따른 프로그램을 개발하였다. 셋째, 이 연구에서 개발된 기술적 체험활동에 터한 대회 문제는 기술의 내용구조에 따라 제조기술, 건설기술, 수송기술, 통신기술, 생물기술의 5개의 영역으로 나누었으며, 각 영역별 문제의 게시자료와 학생용 활동지를 각각 개발하였다. 넷째, 개발된 프로그램 중학교 현장에 적용하여 그 사례를 제시하였다.

• 한국초등수학교육학회지
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• 제15권3호
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• pp.641-654
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• 2011

수학교육의 목표 중의 하나인 합리적이고 창의적인 문제해결력을 기르기 위해서는 그 기저가 되는 수학적 개념 및 원리 법칙에 대한 올바른 이해가 뒷받침되어야 할 것이다. 수학과 교육과정에서 수학적 개념 및 원리 법칙의 교수 학습 방법으로는 주변의 여러 가지 현상을 학습 소재로 하여 구체적 조작 활동과 탐구 활동을 통하여 학생 스스로 개념, 원리, 법칙을 발견하고 이를 정당화하도록 권고하고 있다. 본고에서는 수학적 원리 법칙의 의미와 귀납적 추론 절차를 살펴보고, 교육과정에서 권고하는 원리 법칙지도를 위한 방안으로써 발견을 통한 지도와 발견전략으로써 귀납에 의한 지도 방법 및 지도상의 유의점을 살펴보았다.

• 한국학교ㆍ지역보건교육학회지
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• 제2권1호
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• pp.53-65
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• 2001

The purposes of this study were to collect basic data on education of Sexuality(Health education) of consciousness & value of sexuality of elementary school children. 584,6th grade students in elementary school in Yong-In city were analysed and the results are as follow; 1. Knowledges of sexuality for children was at a average level, especially "physical change of puberty" and "sexual violence" were well recognized but "the physical characteristics of male & female" and "physiological phenomena of men" were less recognized. Attitudes of sexuality were positive for "relationship with partners" and "expression of mind". Practices of sexuality were at a low rate in the case of "shaking hands with partner" and "experience of sexual behavior". The Value of sexuality was at a high rates in the case of "the role of sex", "equality" & "self-identification", therefore students need good education of sexuality from childhood 2. Sexuality education of students increased knowledges of sexuality as a consciousness. There was no relationship between attitudes and pratices of sexuality. Educated children valued sexuality move highly than uneducated children. This result shows that education is needed with regard to both the knowledge and value of sexuality in a planned system. We need some program to provide more information on sexual attitudes and practices. 3. There was a high correlation between the consciousness of sexuality and value placed on it. As sexual awareness increases amongst students codes of morality develop Positive sexual attitudes served as good role models for sex. In particular positive sexual attitudes have a big effect on sexual values. In addition, as sexual awareness and attitude increase amongst students the role of sexual development. The elementary school phase sexual values are developed and determined. It is therefore an important phase.

• 공학교육연구
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• 제11권1호
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• pp.24-33
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• 2008

본 연구에서는 EC2000 시스템하에서 2007년도에 공학교육 인증평가를 받은 한국의 A대학과 미국의 M 대학의 공학교육인증 체제를 비교, 분석하고자 한다. 연구의 목적을 달성하기 위해 해당 프로그램의 자체평가보고서 분석 및 홈페이지 검색을 실시하였다.한국과 미국의 공학교육인증 기준은 거의 대동소이하나 한국의 인증기준이 행정적인 지원 체제나 각 평가기준별 자율순환체제를 강조하고 있음을 알 수 있었다. 인증평가별 체제를 살펴보았을 때 미국의 장점을 꼽아보면 체계적인 교육과정 운영과 설계교육, 교과목 중심의 프로그램 학습성과 평가 체제, 교수들의 연구 및 학생지도에의 지원 체제이다. 한국의 장점은 다원적인 지원 체제를 기반으로 하고 평가에서의 정량적인 지표 활용이 많기 때문에 이를 교육개선에 활용하기 쉬운 면이 있고, 학생포트폴리오의 활용을 통한 체계적인 학생 지도가 가능하다는 점이다.

• 한국건설안전학회 논문집
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• 제6권1호
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• pp.1-6
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• 2024

본연구는 건설근로자 대상으로 실시되는 안전교육을 가상체험과 실물체험식 안전교육으로 진행되면 교육에 오락적, 일탈적, 심미적 요소가 더해진 학습효과로 건설업 안전사고는 현저히 감소함을 분석하였다. 연구결과 체험교육에 대한 판별타당도 분석에서는 C.R=0.925327>0.7로 충족되었고, AVE= 0.716226>0.5로 수렴되어 신뢰도가 높음을 알 수 있었다. 근로자의 행동 의도에 대한 MC 시뮬레이션 분석과 베이지안 구조방정식에서 근로자 행동변화는 여러 가지 요인으로 달라질 수 있지만, 교육의 정도에 따라 행동이 변화됨을 알 수 있었고, 의도된 안전에 대한 확률밀도분포 분석결과 실물체험의 경험이 낮을수록 안전행동 보다 불안전 행동이 높고, 사고 위험이 증가함으로 체험식 안전교육이 근로자 행동변화와 건설 안전문화 개선에 실질적인 효과가 검증되었다. 후속 연구에서도 체험교육 이수 근로자에 대한 2~3년 추적관리 연구를 기대한다.

• 한국초등과학교육학회지:초등과학교육
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• 제36권4호
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• pp.316-330
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• 2017

The purpose of this study was to develop the ESD program related to creative-experience activity, and to examine the effect of its application. The program was composed of 13 sessions for fifth-grade class in elementary school, including all of the environmental, economic, and social aspects of ESD. This program was connected to the domains of creative hands-on activities, that is, career activities, club activities, self-regulated activities and voluntary service activities. The results was as follows. First, the experimental group to undergo the ESD program related to creative-experience activity did not show significant differences in environmental literacy compared to the control group, but it is proven that this program contributed to the improvement of learners' environmental emotion, skill, and participation. Second, the experimental group did not show significant differences in scientific attitude compared to the control group, but it was considered to affect the elementary students' criticism, self-esteem, and patience in positive and effective manner. In conclusion, more ESD program that cultivate elementary school students' environmental literacy need to be developed continuously, and more intensive research should be conducted to earn better understanding of ESD.

• 동아시아식생활학회지
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• 제25권2호
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• pp.372-385
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• 2015

The purpose of this study was to develop and evaluate a nutritional education program for preschool children in association with Center for Children's Foodservice Management, childcare facilities and home in order to provide nutritional knowledge and change food attitudes in children. The program was repeated three times using the same educational theme and consisted three steps. Step 1 involved visiting education with teaching tools by a dietician. Step 2 involved home education with a worksheet and participating in events with parents. Step 3 involved repeated education with a textbook by a preschool teacher education reports sent to the center. The subjects of this study were 3 to 5-year-old children at 89 childcare facilities located in Busanjingu. Interest in meals at childcare facilities, dietary guidance for parents of children, and dietary attitudes of children were evaluated before and after education. Number of parents interested in meals managed by childcare facilities (kitchen visiting, meals observation, progress of children's education) increased after education. Mean scores for meal awareness in parents in the form of three questions (proper food distribution, hand washing before mealtime, nutritional and hygienic satisfaction with meals) significantly (p<0.05) increased after education. Mean dietary guidance for parents' scores for all questions except table manner significantly (p<0.01) increased after education. Mean dietary attitudes for children in the form of six questions (try to eat various vegetable, eat meals without leaving, wash hands before mealtime, eat cleanly, reduce sodium intake and keep table manner) also significantly (p<0.001) increased after education. As a results, the nutritional education program applied in this study, positive influenced children's nutritional knowledge and dietary attitudes, and parents' dietary guidance of children.

• 한국초등과학교육학회지:초등과학교육
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• 제33권4호
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• pp.795-805
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• 2014

In this study, we investigated elementary students' perceptions of digital science textbooks after they used the digital science textbooks based on 2009 national science curriculum. For this study, 103 $3^{rd}$ and $4^{th}$ grade students were participated. They responded to the survey items about use comfortableness and satisfaction of the digital textbook. Descriptive survey and interviews were administered to understand their perceptions of advantages and disadvantages of the digital science textbooks. The analyses of the data show that students' perceptions of the digital science textbooks were positive in general and their satisfaction appeared to be quite high. They perceived the most advantage as having chances to use multimedia like video clips, pictures, and sound. They also mentioned other advantages like viewer functions such as highlights and notes, learning support functions such as supplementary materials and videos for science experiments, and smart pad functions to operate with hands. On the other hand, they pointed out disadvantages that there were many errors and lags in operation. We also discussed the educational implications about improving digital science textbook for effective science learning.

• 한국치위생학회지
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• 제8권4호
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• pp.193-204
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• 2008

Purpose : The purpose of this study was to make a comparative analysis of the curriculum segment of the dental hygiene education accrediting criteria, one of the six segments of the criteria, and the curriculums of 26 colleges in a bid to provide information on the modification or improvement of the curriculums. Method : The curriculums of 18 three-year-course colleges and eight four-year-course universities were selected, and the courses offered by 10 colleges or more were categorized into three different fields to tabulate the courses: primary education, prevention / education, and clinical dental hygiene. After the courses were analyzed, some of them that were possible to integrate in view of dental hygienist duties were presented in this study as inclusive courses. Results : There was connection among the degree courses of the three-year-course curriculums in the field of primary education. The curriculums failed to keep up with the worldwide globalization trend. 90 credits or more were allocated to major subjects, which satisfied one of the mandatory requirements of the accrediting criteria, and two colleges provided theoretical and practical courses in the ratio of 50:50. A wide variety of personality-education and teaching-profession courses were offered according to each college's circumstances. None of the colleges was equipped with an inclusive curriculum, and there was a tendency for the three-year-course colleges to offer segmented subjects in accordance with the national examination. The courses in the field of prevention and education that are bound up with the job performance of dental hygienists should be integrated into dental hygiene and practice, and the courses in the clinical dental hygiene field should be incorporated into an inclusive course of 치과임상학. The integration of the courses will make it possible to ensure the successful articulation of the different school systems and to stay abreast with the globalization trend. Even just inclusive courses should give more weight to practice than theory to bolster the job performance of dental hygienists, and an inclusive curriculum should be prepared for students to receive activity-centered hands-on education in different semesters.

• 대한지역사회영양학회지
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• 제18권3호
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• pp.233-242
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• 2013

The aim of this study was to investigate how implementation of direct nutrition education differs between nutrition teachers and dietitians in Gyeonggi Area. In this study, we collected data from 107 nutrition teachers and 129 dietitians in 2012. Among those who have answered they implemented direct nutrition education for the last one year, 36% were nutrition teachers and 10% were dietitians (p < 0.05). Among subjects who implemented direct education, a significantly greater percentage of nutrition teachers used a class as an education time to conduct creative hands-on-activity compare to dietitians (p < 0.05). However, for most dietitians, school meal time was more commonly used for direct nutrition education. When asked to make a suggestion regarding improvement for school nutrition education, the highest rate of people chose simplification of school administrative work (4.68 points) was needed. Developing nutrition education (4.55 points) showed the next highest rate. The rest of the answers were the following order; regular training of teaching methods (4.50 points), increasing awareness of school teachers (4.50 points), improving school facilities and financial support (4.47 points), preparing teaching plan (4.46 points), providing incentive for direct education (4.26 points), organizing regular class for nutrition education (4.17 points), and placing nutrition teachers (4.16 points). This study provides useful information including manageable workload of nutrition teachers and dietitians, capacity building and supportive school environment to be delivered with respect to nutrition education system in South Korea.