• Title/Summary/Keyword: HR Quality

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A Study on the Analysis of $SO_2$ Concentration in the Metro Seoul (서울시 지역별 $SO_2$ 오염도 분석에 관한 연구)

  • 송동웅;김원만
    • Journal of Korean Society for Atmospheric Environment
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    • v.7 no.1
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    • pp.23-30
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    • 1991
  • The major purpose of this study is to delineate and assess the regional $SO_2$ levels in Seoul. This study is based on 1988 year-round data from 20 air quality continuous monitoring stations in Seoul. Statistical analyses were attempted, statistical parameters such as average concentration, standard deviation, maximum concentration, minimum concentration and monthly highest concentration were included in the analyses. In addition, Larsen's averaging time analysis was evaluated in terms of 24-hr concentration. The $SO_2$ levels in 1988 were that most stations except Daechidong, Sinlimdong, Jamsil 2, Bangidong violate the long-term standard (annual average 0.05 ppm) and the percentage of number of days within a year in which the 24-hr average concentration observed exceeds short-term standard (0.15 ppm) are; 37% at Deungchondong, 30% at Sinseoldong, mor than 20% at Ssangmundong, Myunmogdong and Oryudong.

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Effect of Precooling on Removal of Field Heat and Respiration Rate of Vegetable Corn(Zes Mays L.) (예냉처리가 풋옥수수의 냉각속도 및 호흡량 변화에 미치는 영향)

  • 손영구;김성열
    • Food Science and Preservation
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    • v.3 no.1
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    • pp.55-60
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    • 1996
  • To obtain the basic data on precooling effects for establishment the suitable postharvest handling technique or method of keeping high quality of vegetalble corn, the sweet, supersweet and waxy corn, (Danok #2, Cocktail #86 and Chalok #1), being mainly consumed as vegetables in Korea, were precooled with ice or vacuum cooling method immediately after harvest. The vacuum cooling was the most effective for the field heat removal of vegetable corn. It took only 30 min. at 4 to 5 torr of cold chamber pressure of vacuum precooler to lower the corn temperature from 30 to 2$^{\circ}C$. The ice cooling was also thought to be a useful precooling method with relatively short cooling time of 6 hrs. The vegetable corn treated with vacuum or ice cooling showed low and stable respiration rates of 25.5 to 43.5 CO2 mg/kg/hr. when stored at 0∼2$^{\circ}C$ while the samples stored at room temperature (20∼25$^{\circ}C$) without precooling were as high as 64.1 to 245 CO, mg/kg/hr.

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Build Up Support Function Capability by Introduction of Shared Service Center (Shared Service Center 도입을 통한 지원 기능 역량 강화 방안)

  • Joo, Min-Woo;Choi, Sung-Rak;Park, Gi-Han;Yun, Hyung-Je
    • 한국IT서비스학회:학술대회논문집
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    • 2005.05a
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    • pp.575-579
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    • 2005
  • A Shared Services center (SSC) is created by removing common administrative functions from operational divisions within an organization, and centralizing the functions in a separate centre. SSC helps supporting organizations to focus on core activities and to achieve cost reduction as well as service quality enhancement. In contrast to many leading global companies which has been adopted SSCs from early 90's. A Company's HR SSC which has opened this year is the first genuine SSC practice in Korea. Centering on the case of A Company' s HR SSC implementation, we discussed on some practical implications for companies which has future plan to introduce a shared service center.

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$CaF_2$ crystal growth for using optical components of laser

  • Seo, Soo-Hyung;Kyoung Joo;Auh, Keun-Ho
    • Proceedings of the Korea Association of Crystal Growth Conference
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    • 1998.09a
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    • pp.9-13
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    • 1998
  • Large vacuum Bridgman-Stockbarger (BS) equipments was composed for growing large diameter CaF2 crystals. The CaF2 crystal of 4.5-inch was grown under the conditions of freezing temperature gradient of 12$^{\circ}C$/cm and growing rate of 3mm/hr. Also the 6-inch crystal was grown by using thermal stabilization method under freezing temperature gradient of 14$^{\circ}C$/cm and growing rate of 2mm/hr. The dislocation density was characterized for evaluating the quality of crystals. And the optical properties such as transmittance, refractive index and fluorescence were analyzed in order to investigate on the applications of optical components.

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Adaptive Cross-Layer Packet Scheduling Method for Multimedia Services in Wireless Personal Area Networks

  • Kim Sung-Won;Kim Byung-Seo
    • Journal of Communications and Networks
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    • v.8 no.3
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    • pp.297-305
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    • 2006
  • High-rate wireless personal area network (HR-WPAN) has been standardized by the IEEE 802.15.3 task group (TG). To support multimedia services, the IEEE 802.15.3 TG adopts a time-slotted medium access control (MAC) protocol controlled by a central device. In the time division multiple access (TDMA)-based wireless packet networks, the packet scheduling algorithm plays a key role in quality of service (QoS) provisioning for multimedia services. In this paper, we propose an adaptive cross-layer packet scheduling method for the TDMA-based HR-WPAN. Physical channel conditions, MAC protocol, link layer status, random traffic arrival, and QoS requirement are taken into consideration by the proposed packet scheduling method. Performance evaluations are carried out through extensive simulations and significant performance enhancements are observed. Furthermore, the performance of the proposed scheme remains stable regardless of the variable system parameters such as the number of devices (DEVs) and delay bound.

The Microwave Dielectric Properties of $ZnNb_2O_6$ Ceramics with CuO (CuO가 첨가된 $ZnNb_2O_6$ 세라믹스의 마이크로파 유전특성)

  • Kim, Jung-Hun;Kim, Ji-Heon;Lee, Moon-Ki;Bae, Sun-Ki;Lee, Young-Hie
    • Proceedings of the KIEE Conference
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    • 2003.07c
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    • pp.1427-1429
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    • 2003
  • The $ZnNb_2O_6$ ceramics with 3wt% CuO were prepared by the conventional mixed oxide method. The ceramics were sintered at the temperature of $1000^{\circ}C{\sim}1075^{\circ}C$ for 3hr. in air. The structural properties were investigated with sintering temperature by XRD and SEM. Also, the microwave dielectric properties were investigated with sintering temperature. Increasing the sintering temperature, the peak of second phase($Cu_3Nb_2O_8$) was increased. In the case of $ZnNb_2O_6$+CuO(3wt%) ceramics sintered at $1025^{\circ}C$ for 3hr, the dielectric constant, quality factor were 21.73, 19.276, respectively.

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A CASE STUDY ON THE EFFECT OF NITRIDING FOR CHROME-PLATING LOSS OF SMALL ARMS BARREL (소구경화기 총열의 크롬도금 손실방지를 위한 질화 영향 사례연구)

  • Shin, JW;Shin, TS;Choi, SY;Chung, SH;Kim, BK;Kwon, HR
    • Journal of Korean Society for Quality Management
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    • v.45 no.3
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    • pp.327-333
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    • 2017
  • Purpose: The purpose of this study is to research to protect to loss of chrome-plating of small arms barrel on high temperature in order to extend its life expectency. Methods: The reason why chrome-plating dropped out is main material is weak from heat. Therfore, to make barrel of small arms have higher heat-resistant property, nitriding for barrel before chrome-plating is needed and test of that barrel was handled to improve it. Results: Nitriding before chrome-plating is useful to protect to chrome-plating loss on high temperature. Conclusion: To protect loss of chome-plating of small arms barrel during on firing, pre-nitriding on barrel is effective finally it leads to extend to barrel's life expectency.

Isoflavone and Quality Improvement of Soymilk by using Germinated Soybean (발아콩을 이용한 콩우유의 isoflavone 향상 및 품질 특성 개선)

  • Lee, Hye-Yeon;Kim, Joo-Sook;Kim, Young-Su;Kim, Woo-Jung
    • Korean Journal of Food Science and Technology
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    • v.37 no.3
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    • pp.443-448
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    • 2005
  • Isoflavone content of soymilk prepared with germinated soybean significantly increased. Soymilk prepared with Shinpaldal-2 germinated far 12 hr showed maximum 5.552 mg/g isoflavone. Solid content in soymilk increased from 5.68 to 6.02% for Shinpaldal-2 and from 5.30 to 6.10% for Seomoktae with 24 hr germination. 'L' values of soymilk increased, whereas 'a' and 'b' values decreased. Viscosity of soymilk decreased, while stability increased as germination time increased up to 24 hr, Organoleptic flavor properties of soymilk improved, showing decrease in benny and increase in savory flavors. Acceptance test showed soymilk prepared with 12 hr germinated Shinpaldal-2 showed highest acceptance, while Seomoktae soymilk showed least.

Optimal Conditions for Artificial Fertilization, Embryonic Development, and Larval Growth of the Purple Clam, Saxidomus purpuratus from Southern Coast of Korea

  • Choi, Jin-Woo;Kim, Su-Kyoung;Choi, Yong-Suk;Lee, Chang-Hoon;Lee, Woo-Jin;Ryu, Tae-Kwon
    • The Korean Journal of Malacology
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    • v.19 no.1
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    • pp.33-40
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    • 2003
  • To obtain the basic information on culture conditions for the larvae of Saxidomus purpuratus, experiments were conducted on the population from southern coast for (1) the success in fertilization and development from artificial fertilization among different months of a year, (2) the viability of sperms after exposure to seawater, (3) and the effects of temperature, salinity, and food organism on the survival and growth of larvae. Gametes obtained from dissection showed high rate of fertilization at all months. But the rate of development was higher only May-July. Developmental success seemed to be related with the quality of eggs at the time of fertilization. Developmental times for 2-cell, 4-cell, 8-cell, blastula, trochophore larva, and veliger larva at 20$^{\circ}C$ were 1.5, 2, 4, 18, 24, and 32 hr, respectively. Sperms could survive for more than 8 hr, however, actively swimming sperms could be found within 1 hr after exposure to seawater. It is recommended that sperms should be used for fertilization as soon as possible when they are exposed to seawater. At temperature of 35$^{\circ}C$, all the larvae died during 48 hr. Larval survival decreased when salinity was either lower than 20 psu or higher than 40 psu, and was 0% when salinity was 10 psu. Optimal range of temperature and salinity for rearing larvae of S. purpuratus were 20-25$^{\circ}C$ and 20-40 psu, respectively. Larvae grew from 111.5 to 235.3 ${\mu}$m during 21 days. Larvae fed mixed diets grew faster than unialgal diets. The fastest growth was observed when larvae were fed on the mixture of Isochrysis galbana and Nannochloris oculata.

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Garments Waterproofness Test Using Rain Tower System (인공강우시스템을 활용한 의복의 방수성능 평가)

  • Cha, Hee Chul;Park, Jun Ho;Lim, Jee Young;Shim, Huen Sup
    • Fashion & Textile Research Journal
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    • v.17 no.6
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    • pp.1013-1019
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    • 2015
  • As the interest in leisure and health increases, the domestic outdoor wear industry becomes bigger. The waterproofness of fabrics does not ensure the waterproofness of garments because of the stitch holes during the sewing process even with the seam sealing tapes. Thus the water leakage often becomes a problem during the end use. Still companies use fabrics waterproofness data for garments marketing because they are simple to run the test, less expensive than the whole garment testing, and easy to achieve the quality control. In this study the rain tower system for evaluating the waterproofness of garments has been developed and the waterproofness of the selected waterproof and breathable garments in the market were tested. The rain tower was consisted of rain tower room, rainfall forming system and measurement system. Two different levels of rainfall can be simulated with this system(100l/m2/hr and 450l/m2/hr). Jackets in the market have been tested at two different rainfall conditions. The temperature and humidity data inside jackets didn't provide much information on the waterproofness at severe rainfall condition(450l/m2/hr, 1 hour). However, water leakage was detected on the cotton undershirt inside jacket. 5 out of 8 jackets passed the normal rainfall condition(100l/m2/hr, 30 minutes). The newly developed rain tower system was able to evaluate the waterproofness of the jacket seams. It is recommended the further study on the detailed test conditions for the end use of the waterproof and breathable garments.