• 대한인간공학회지
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• 제35권5호
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• pp.343-359
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• 2016

Objective:In this study, we designed working clothes for livestock farmers to wear in spring and autumn to improve their work efficiency, conducted a physiological test on their performance, and evaluated their comfort. Background: In recent years, livestock farming in Korea has expanded, yet farmers' safety and sanitation levels remain low in hazardous environments that include organic dust, toxic gas, and heat stress, as well as the risk of accidents. Furthermore, most livestock farmers wear ordinary or dust-resistant clothes that are unsuitable for rearing livestock and compromise their safety and health. Thus, it is important to design specialized working clothes for livestock farmers that are comfortable and that minimize their health and safety risks. Method: To this end, we examined the literature on livestock (poultry, swine, and cattle) farmers' safety and sanitation issues, designed appropriate working clothes, and tested them in terms of sensory feel, physiological response, and subjective comfort. Results: The respondents expressed satisfaction with the new working clothes. The results of a physiological test showed a decline in temperature and humidity inside the clothes, a lower pulse rate, and a lower oxygen intake compared to the measurements taken when famers wore their previous working clothes. This indicates a fall in heat stress and fatigue, which was mostly consistent with the results of the assessment of subjective comfort. Conclusion: The results of the analysis show an improvement in the comfort of the new working clothes compared to the dust-resistant clothes that are widely worn. Based on this study, the new working clothes need to be further tested and evaluated to improve the design. Application: This study is expected to contribute to designing better working clothes for livestock farmers.

• 한국식품영양학회지
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• 제31권2호
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• pp.220-228
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• 2018

This study investigated the chemical composition of burdock (Arctium lappa L.) leaves essential oil, and the quantitative changes of the major terpene compounds according to the specific harvesting season. The essential oils obtained by the hydrodistillation extraction (HDE) method from the aerial parts of the burdock leaves were analyzed by gas chromatography (GC) and GC-mass spectrometry (GC-MS). The essential oil composition of this plant was characterized by the higher content of phytol and 6,10,14-trimethyl-2-pentadecanone. Seventy seven (98.28%) volatile flavor compounds were identified in the essential oil from the burdock leaves harvested during the spring season of 2012, and phytol (33.47%) and 6,10,14-trimethyl-2-pentadecanone (32.47%) were the most abundant compounds. Eighty eight (99.08%) compounds were identified in the essential oil from the leaves harvested during the autumn season of 2012, and in this case, phytol (37.35%) and 6,10,14-trimethyl-2-pentadecanone (34.67%) were also the most abundant compounds. These two volatile components were confirmed as the major oil components of the burdock leaves during the time of any harvest. The ratio between the two components contained in the burdock essential oils did not differ significantly by harvesting season. But overall, the essential oil harvested during the spring season contained 65.94% of the two major components, while for the essential oil harvested during the autumn season, the total amount of these two major components was 72.02%. While the main ingredients of the essential oils were found to be unchanged from one harvest time to the next, it was found to differ in content. For the burdock leaves, the quality index of the volatile constituents according to the harvest time would be more useful for utilizing the total quantity other than the proportion between phytol and 6,10,4-trimethyl-2-pentadecone.

• 한국식품저장유통학회지
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• 제7권4호
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• pp.343-348
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• 2000

우리나라 주요 봄배추 품종인 노랑봄 (Nor), 고랭지 여름 (Gon), 매력 (Mae) 및 하우스금가락 (Hou) 등 4품종에 대하여 생배추의 특성과 이를 이용하여 만든 김치의 품질특성을 조사하였다. 배추 개체별 중량은 1.39~2.40kg 범위로 Gon>Mae>Nor>Hou 순이였으며. 엽수는 Gor 45, Nor 56, Mae 59, Hou 56이였다. 생배추맛에 대한 종합적 기호도는 Nou가 가장 양호하였으며 다음으로 Hou 였다. 절임에 의한 점탄성과 씹힘성의 감소율은 Gm이 가장 높았으며 Nor가 가장 낮았다. 김치숙성은 Gon과 Nor가 Mae와 Hou에 비하여 빠르게진행되었다. 발효중 가스발생량은 Mae>Gon>Hou>Nor 순으로 Nor에서 가장 적었으며 AIS (alcohol insoluble substance)의 감소율은 매력>고냉지여름.노랑봄>하우스금가락 순 이었다. 21일간 숙성시킨 김치의 경도와 점탄성은 매력>하우스금가락>고냉지여름>노랑봄 순이었으며 김치의 종합적 기호도는 Nor와 Hou가 양호하다고 평가되었으며, 현재 생산량이 가장 높은 Gon은 보통, 매력은 보통이하를 나타내었다.

• 한국산학기술학회논문지
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• 제16권9호
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• pp.5769-5777
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• 2015

프레스 가공에서 포밍이나 굽힘 등의 변형에 따라 판재는 가공경화를 발생하게 되며, 판재 경화와 가스 스프링 반력에 의한 캠 성형 과정에서 캠 및 판재의 변형과 미 성형이 발생하게 된다. 본 연구는 알루미늄 판재 성형 과정에서 판재경화를 고려한 응력, 변형이 주어진 판재 물성치와 캠 성형 압력에 맞게 입력 값으로 처리하였다. 그리고 유한요소 해석툴인 Hyperstudy와 Abaqus 연동으로 캠 형상을 비선형적으로 형상 최적화 해석을 수행 했다. 그 결과 판재의 변형이 제거 되면서 허용되는 최대, 최소 응력 범위와 최소 변형을 갖는 조건하에서 캠 형상을 최적화 하였다. 따라서 해석 결과를 통해 응력-변형 곡선과 응력-두께의 정규 분포도를 얻을 수 있었고, 또한 Iteration 처리로 판재 경화와 가스 스프링 반력을 고려한 다이캠 두께에 맞는 응력과 변형에 대한 최적화 형상을 얻을 수 있었다.

• 한국미생물·생명공학회지
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• 제47권1호
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• pp.116-124
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• 2019

The rapid development of the poultry industry has led to the production of large amounts of manure, which produce substances like hydrogen sulfide ($H_2S$) that contribute to odor pollution. $H_2S$ is a highly undesirable gas component and its removal from the environment is therefore necessary. Sulfur-oxidizing bacteria (SOB) are widely known to remove contaminating $H_2S$ due to their ability to oxidize reduced sulfur compounds. In this study, three potential SOB (designated AH18, AH25, and AH28) that were previously isolated from a hot spring in Malaysia were identified by 16S rRNA gene analysis. Laboratory-scale biological deodorization experiments were conducted to test the performance of the three isolates-in the form of pure or mixed cultures, with the cells immobilized onto alginate as a carrier-in reducing the $H_2S$ from chicken manure. On the basis of 16S rRNA phylogenetic analysis, isolate AH18 was identified as Pseudomonas sp., whereas isolates AH25 and AH28 were identified as Achromobacter sp. The most active deodorizing isolate was AH18, with an $H_2S$ reduction rate of 74.7% (p < 0.05). Meanwhile, the reduction rates for isolates AH25 and AH28 were 54.2% and 60.8% (p > 0.05), respectively. However, the $H_2S$ removal performance was enhanced in the mixed culture, with a reduction rate of 81.9% (p < 0.05). In conclusion, the three potential SOB isolates were capable of reducing the $H_2S$ from chicken manure in the form of a pure culture immobilized on alginate, and the reduction performance was enhanced in the mixed culture.

• 한국가스학회지
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• 제4권4호
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• pp.20-24
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• 2000

한국의 Liquid Petroleum Gas 충전소에 있어서 안전관리자의 정전기에 대한 안전 의식을 설문 조사했다. 또한, 위험요소로 판단된 일반 작업복과 순면 작업복의 정전기에 의한 화재 폭발 위험성을 평가했다. 설문 조사에 의하면, 충전소에서는 정전기 예방 측면의 효율적인 교육 및 인식 부족으로 인해 무분별한 작업복을 착용하고 있는 것으로 나타났다. 특히 현재 착용하고 있는 일반 작업복의 경우, 실험에 의한 대전 전하량이 동복 1.79$\mu$C 춘추복 1.44$\mu$C, 하복 1.02$\mu$C로 한국공업규격 (KS K-7807) 에서 정전기 재해 위험 가능성에 대해 언급한 0.60$\mu$C를 크게 상회하여 위험성이 존재했다. 반면. 순면 작업복의 경우는 대전량이 0.52$\mu$C에서 0.42$\mu$C의 범위로 안전한 것으로 나타났다. 따라서, 향후 시각적, 체험적 교육을 병행한 정전기 교육의 질적 향상이 요구되며, 정전기에 의한 재해를 방지하기 위해 착용하는 작업복에 대한 관련 기술 기준의 제정이 요구된다.

• Asian-Australasian Journal of Animal Sciences
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• 제24권6호
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• pp.781-790
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• 2011

The effects of seedtime and maturity stage on nutritive value of five maize stover varieties, including conventional maize (Kexiangyu 11, CM), fodder maize (Huqing 1, FM), high oil maize (Gaoyou 115, HOM), sweet maize (Kexiangtianyu 1, SM) and waxy maize (Kexiangluoyu 1, WM), were examined based on chemical composition, in vitro gas production and in situ incubation techniques. Maize stover was sampled at d 17 and d 30 after tasseling, and designated as maturity stage 1 and stage 2, respectively. The average dry matter (DM) organic matter (OM), crude protein (CP) and fiber contents were the greatest for HOM, SM and FM, respectively. CM had the highest in vitro organic matter disappearance (IVOMD) and volatile fatty acid (VFA) concentration. The highest ammonia nitrogen ($NH_3$-N) concentration in the incubation solution, and effective degradability of DM ($ED_{DM}$) and neutral detergent fiber ($ED_{NDF}$) were observed in SM. Advanced maturity stage increased (p<0.05) DM content, $ED_{DM}$ and $ED_{NDF}$, but decreased (p<0.05) OM and CP contents, and decreased (p<0.05) b and a+b values, IVOMD and molar proportion of valerate in the incubation solution for maize stover. Maize sown in summer had greater (p<0.05) OM content, but lower DM, CP, neutral detergent fiber (NDF) and acid detergent fiber (ADF) content compared with maize sown in spring. Maize sown in summer had greater (p<0.001) IVOMD, $NH_3$-N concentration in the incubation solution and $ED_{NDF}$, but lower (p<0.01) ratio of acetate to propionate compared to maize sown in spring. The interaction effect of variety${\times}$seedtime was observed running through almost all chemical composition, in vitro gas production parameters and in situ DM and NDF degradability. The overall results suggested that SM had the highest nutrient quality, and also indicated the possibility of selecting maize variety and seedtime for the utilization of maize stover in ruminants.

• 에너지공학
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• 제24권2호
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• pp.120-128
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• 2015

본 연구에서는 목재펠릿보일러의 연료공급 장치에 따른 연소특성의 분석을 위해, 낙엽송을 주요 구성성분으로 하는 1급 목재펠릿 연료 및 연소시스템인 목재펠릿보일러를 이용하여, 연료공급 장치(feeder)의 유형 및 형태에 따른 버너의 온도 및 배기가스($O_2$, $CO_x$, $NO_x$)의 농도 등이 측정, 비교, 분석되었다. 스프링 연료공급 장치가 실험 조건으로 적용된 경우의 버너의 평균 온도는 약 $821.76^{\circ}C$, 배기가스 산소 농도는 약 8.88%, 일산화탄소 농도는 약 93.35ppm, 이산화탄소 농도는 약 12.15%, 질소산화물의 농도는 약 139.83 ppm으로 측정되었으며, 이는 스크류 형태의 연료공급 장치가 설치된 실험조건에 비해 완전연소 조건에 도달하였으며, 배기가스의 평균농도가 허용 기준을 만족하는 것으로 나타났다. 또한, 스크류 피치의 증가에 따른 연소효율이 증가하는 것으로 나타났다. 목재 펠릿의 완전연소를 위한 조건에 근접, 조성하기 위해서는 연료의 투입량 조절과 더불어 투입되는 공기의 양을 제어하는 연구가 요구된다.

• 대한수의학회지
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• 제17권2호
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• pp.63-71
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• 1977

During the period of March, 1976 to December, 1976, 48 raw milk samples were taken from dairy cows at 48 different dairy farms in Korea analyzed by gas liquid chromatography to determine the seasonal variation of the amount of organochlorine pesticide residues. At the same time 80 market milk, 10 beef and 10 pork samples were analyed by the same procedure for checking residual levels. The results were summarized as follows; 1. Milk samples from 17 dairy farms (36 per cent of tatal) were shown to be contaminated with various organochlorine pesticides. The residua lrate of ${\gamma}-BHC$ in tested samples were 44per cent (14 sam ples) that of aldrine was 28 per cent (9 samples) and those of pp'-DDT, dieldrin and heptachlor were 9.3 percent (3 samples) respectively. 2. In raw milk pp'-DDT, ${\gamma}-BHC$, aldrin, dieldrin and heptachlor were detected, and aldrin, dieldrin and heptachlor were detected in the market milk. Any kinds of organochlorine pesticides were not detected in beef samples but dieldrin and heptachlor were detected in pork samples. Average residual values of aldrin, dieldrin and heptachlor in the market milk were 0.0077 ppm (0.0000~1.1100 ppm), 0.0001ppm (0.0000~0.0500 ppm) and 0.0008 ppm (0.0000~2.0520 ppm), respectively, and those of dieldrin and heptachlor in pork samples were 0.0010 ppm (0.0000~0.0100 ppm) and 0.0033 ppm (0.0000~0.0330 ppm). respectively. 3. Residues of organochlorine pesticides in raw milk were extremely variable; in fact pp'-DDT was detected in milk samples from A, B, C and D districts and endrin was not detected from all districts. The ${\gamma}-BHC$ and dieldrin were detected at the district of A, C and D, aldrin at the districts of A and C and heptachlor at the districts of both A and D. 4. Seasonal trends of residual values of organochlorine pesticides were, in general, noticeable. The residual level was much higher in Spring than in other seasons and showed the tendeney of decrease from spring through summer and autumn generally; in the case of pp'-DDT average residual values were 0.0121 ppm in spring, 0.0022 ppm in summer and not detected in autumn. But in winter ${\gamma}-BHC$ and aldrin residues were increased a little. Residual values in raw milk (when cow are fed on hay and silage) were appeared higher in winter than the other seasons. 5. Residues of organochlorine pesticides in raw milk were not related in respect to hygienic conditions of dairy farms pp'-DDT and heptachlor were, in general, detected in all farms and aldrin was more detected in milk from well sanitated farms than poor sanitated ones.

• 미생물학회지
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• 제37권1호
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• pp.9-14
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• 2001

서울시내 25개 자치구에 산재한 약수터에서 5주의 Yersinia pseudotuberculosis를 분리하여 생화학적 특성, 병원성의 유무 및 16S rDNA 분석을 실시하였다. 분리된 Y. pseudotuberculosis는 모두 병원성 유전자인 inv를 소유하고 있었으며, 16S rDNA를 증폭한 후 염기서열을 분석하여 NCBI Genbank에 등록된 다른 Yersinia 속 및 장내세균 등과 비교해 본 결과 Yersinia 속 등과는 97.5%에서 100%의 높은 상동성(Similarity)을 나타내었고, 다른 장내세균 등과는 93.0%에서 95.1%의 낮은 상동성을 나타내었다. 165 rDNA 염기서열을 기초로 계통수를 작성한 결과 크게 3개의 cluster를 형성하였는데 특히 Y.enterocolitica (Z49830)은 Y.pseudotuberculasis (Z21939)와의 상동성(97.7%)보다 Y.intermedia (X75279)와의 상동성(97.9%)이 더 높게 나타났으며, E. coli (Z83205)는 Proteus vulgaris (AJ233425) 와의 상동성(93.2%)보다 Salmonella enteritidis (U90318)와의 상동성(97.7%)이 더 밀접한 연관성을 나타내었다.