Effects of Sown Season and Maturity Stage on In vitro Fermentation and In sacco Degradation Characteristics of New Variety Maize Stover |
Tang, S.X.
(Key Laboratory of Subtropical Agro-ecological Engineering, Institute of Subtropical Agriculture, The Chinese Academy of Sciences)
Li, F.W. (Key Laboratory of Subtropical Agro-ecological Engineering, Institute of Subtropical Agriculture, The Chinese Academy of Sciences) Gan, J. (College of animal Science and Technology, Hunan Agriculture University) Wang, M. (Key Laboratory of Subtropical Agro-ecological Engineering, Institute of Subtropical Agriculture, The Chinese Academy of Sciences) Zhou, C.S. (Key Laboratory of Subtropical Agro-ecological Engineering, Institute of Subtropical Agriculture, The Chinese Academy of Sciences) Sun, Z.H. (Key Laboratory of Subtropical Agro-ecological Engineering, Institute of Subtropical Agriculture, The Chinese Academy of Sciences) Han, X.F. (Key Laboratory of Subtropical Agro-ecological Engineering, Institute of Subtropical Agriculture, The Chinese Academy of Sciences) Tan, Z.L. (Key Laboratory of Subtropical Agro-ecological Engineering, Institute of Subtropical Agriculture, The Chinese Academy of Sciences) |
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