• Journal of the Korean Society of Food Science and Nutrition
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• v.28 no.1
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• pp.61-66
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• 1999

The purpose of this study was to improve the palatability of kochujang. The activities of liquefying amylase and saccharogenic amylase in Monacus anka koji were lower than those in Asp. oryzae koji. The acid protease activity(1.4 units/g) in M. anka koji was also lower than that(1.6 units/g) in Asp. oryzae koji. Glucosamine amount in Asp. oryzae koji was 1075 g, and that in M. anka koji was 318 g. Four kinds of Kochujang were prepared with Asp. oryzae koji(A), M. anka koji(M), mixed koji of Asp. oryzae and M. anka(A＋M), and mixture of M. anka koji and malt(M＋M). The pH of four kinds of kochujang was 5.1 in the beginning and was between 4.70~4.83 after 120 days of fermentation. Reducing sugar of kochujang was between 16.3~20.7% after fermentation and kochujang prepared with M＋M showed the highest reducing sugar content. Amino nitrogen of kochujang was between 182 mg%~230 mg% after fermentation and the highest amino nitrogen content was observed at kochujang prepared with A＋M. Kochujang prepared with M and M＋M showed higher a value than kochujang prepared with A and A＋M.

• The Korean Journal of Ecology
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• v.23 no.1
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• pp.59-64
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• 2000

Heavy metal concentrations in surface sediments, seawater and oysters (Crassostrea gigas) were determined to assess heavy metal contamination in the Jinhae Bay. The ranges of cadmium, cobalt, copper, nickel, lead and zinc concentration in surface sediments were 0.1∼2.4, 12.6∼14.4, 25.3∼ 92.3, 32.4∼ 93.5, 24. 1∼81.2, 124∼477 ㎍/g, respectively. The concentrations of cadmium, copper, lead and zinc which were influenced by industrial activity were the highest in the inside of Masan Bay. Dissolved concentrations of cadmium, cobalt, copper, nickel, lead and zinc in seawater were <0.010∼0.043, 0.008∼0.120, 0.31∼0.90, 0.25∼3.10, 0.010∼0.142, 0.27∼9.04 ㎍/L, respectively. The concentrations of cadmium, cobalt, copper, nickel, lead and zinc in seawater were also the highest inside of Masan Bay, suggesting that Masan Bay is the major source of heavy metal input to the Jinhae Bay. Bioconcentration factors (BCF) of zinc, copper, cadmium, lead, cobalt and nickel in C. gigas were 647373, 280861, 145069, 44559, 13524, 2745, respectively, showing C gigas is a stronger accumulator than other bivalves.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.33 no.3
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• pp.254-261
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• 1988

Lysimeter and field experiments were conducted in Sandy Loam to establish a simple estimation model for evapotranspiration (ET) of soybean for three years (l984-1986). Potential ET (PET) could be estimated by the eq.1 using Pan-evaporation (Eo) and was ranged from 1.1 to 4.6 mm/day during the experiments. PET (mm/day)=1.348＋0.573 Eo …(1) Crop coefficient (Kc=maximum ET/PET) could be estimated by the eq.2 using Growth degree (G=days after planting/total growing days) and was ranged from 0.2 to 1.1 and from 0.6 to 1.4 for monoculture cropping and double cropping followed by barley, respectively, during the experiments. Monoculture : Kc=0.016＋3.719 G-3.224 G$^2$…(2), Double cropping : Kc=0.609＋2.014 G-2.120 G$^2$…(2). However, the maximum Kc was shown when G was about 50% and 40% for the monoculture and the double cropping, respectively. Soil water coefficient (f=AET/maximum ET) could be estimated by the eq.3 using soil water tension (Ψ) in 15cm depth. and it was decleased to 0.2 when Ψ was 10 bar. f=0.755-0.537 log │Ψ│…(3) Consequentially, the model to estimate the Actual ET (AET) of soybean was determined as eq.4 with the correction coefficient of -0.380. AET(mm/day)=PETㆍKcㆍf -0.380 …(4) The estimated AET were compared with the measured AET to verify the model established above. The average deviation of the estimated ET(AET) was 0.5782$\pm$0.338 (mm/day), and it would be within reasonable confidence range.

• Journal of Veterinary Clinics
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• v.20 no.4
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• pp.431-436
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• 2003

The purpose of this study is to evaluate urine protein-to-creatinine ratio as a parameter for early detection of nephrotic syndrome and as a parameter for monitoring effectiveness in early course of treatment. Nine healthy dogs were sensitized by intravenous injection with 1 $\mu$g of endotoxin and 5 mg of native bovine serum albumin. After 1 week, 120 mg of cationized bovine serum albumin was injected intravenously 5 times a week. Among nine dogs, five dogs were confirmed as having developed glomerulonephritis and nephrotic syndrome by increase of urine protein-to-creatinine ratio(>1.0), hypoalbuminemia (<1.5 g/dl), hypercholesterolemia (> 240 mg/dl) and azotemia (BUN>40 mg/dl). During the induction of glomerulonephritis and the progression to nephrotic syndrome, the increase of urine protein-to-creatinine ratio was firstly detected. 1 to 4 weeks later, hypoalbuminemia, hypercholesterolemia, and azotemia were detected. Prednisolone (2.2 mg/kg, bid) was administered orally to the dogs with induced nephrotic syndrome. In early stage of treatment, the increase of serum albumin and decrease of serum cholesterol were detected. 1 to 4 weeks later, decrease of urine protein-to-creatinine ratio was detected. It was concluded that urine protein-to-creatinine ratio is a useful parameter for early detection of nephrotic syndrome, and serum albumin and cholesterol are useful parameters for the monitoring in early course of treatment in nephrotic syndrome.

• Journal of the Korean Society of Food Science and Nutrition
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• v.36 no.6
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• pp.773-778
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• 2007

This study was performed to develop a more simple and convenient heat treatment process for increasing heating temperature than the traditional 9-times steaming process for Rehmanniae radix Preparata (R. radix P.). The R. radix was heated to various temperatures (110, 120, 130, 140 and $150^{\circ}C$) for different lengths of time (1, 2, 3, 4 and 5 hr). Chromaticity, free sugar, amino acid, catalpol and 5-HMF (5-hydroxy-methyl-2-furaldehyde) content of water extracts of R. radix P. were analysed. With increasing heating temperature and time, the L, a and b-value of samples gradually decreased. Fructose and glucose contents were increased to $120^{\circ}C$ for 5 hr (5.21 and 6.67%, respectively) with no changes afterward. Sucrose content was not detected after $130^{\circ}C$. Total amino acid was increased to $140^{\circ}C$ and decreased afterward. The maximum total amino acid content was 4,172 mg/100 g at $140^{\circ}C$ for 2 hr (R. radix L.: 3,029 mg/100 g). The catalpol was decreased to $130^{\circ}C$ for 1 hr and not detected afterward. The 5-HMF content increased with increasing heating temperature and time. The maximum content of 5.HMF was 2.5% in $150^{\circ}C$ for 5 hr. Hence, it can be suggested that the heat treatment at $130^{\circ}C$ for 2 hr or more is the most optimum processing conditions, instead of the traditional 9.times steaming process.

• Food Science and Preservation
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• v.12 no.6
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• pp.656-661
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• 2005

To develop food additives from pyroligneous liquor, we first examined the physicochemical characteristics of volatile substances. The pH, gravity, acidity, solution tar, and scorched remains in the pyroligneous liquor were 2.50, 1.020, $0.8\%$ $2.31\%$ and $0.008\%$ respectively. The main compounds of pyroligneous liquor were 2,6-dimethoxyphenol (syringol), 2-hydroxy-2-cyclopenten-l-one, 1,2-benzenediol (catechol), phenol, 2 (5H)-furanone, 2-methoxyphenol (guaiacol), 5-hydroxymethyl-2 furancarboxaldehyde were found in organic phase, whereas catechol, 1,4 : 3,6-dianhydro-${\alpha}d$-glucopyranose, cyclopropyl carbinol, 5-hydroxymethyl-2 furancarboxaldehyde in aqueous phase.

• Journal of the Korean Society of Food Science and Nutrition
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• v.43 no.2
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• pp.258-264
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• 2014

This study investigated the effects of die temperature and repeated extrusion on the chemical components and antioxidant properties of extruded white ginseng (EWG). Die temperature was adjusted to 100, 120, and followed by repeated extrusion under the same conditions with corresponding samples. Secondary extruded white ginseng (SEWG) at a die temperature of $120^{\circ}C$ had the highest acidic polysaccharide content of all extrudates. Increasing die temperature and repeated extrusion both increased crude saponin content of the extrudate. Ginsenoside Rh1 was detected in the EWG ($140^{\circ}C$) and SEWGs, whereas ginsenosides Rg3s and Rg3r were only detected in SEWG ($140^{\circ}C$). The highest total phenolic content, DPPH radical scavenging activity, and reducing power obtained from SEWG ($140^{\circ}C$) were $8.55{\pm}0.03$ mg/g, $72.05{\pm}0.63%$, and $0.80{\pm}0.004$, respectively. In conclusion, repeated extrusion increases antioxidant activity and crude saponin contents for the development of improved ginseng products.

• Journal of Practical Agriculture & Fisheries Research
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• v.7 no.1
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• pp.64-73
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• 2005

This study was done to determine the regional adaptability of Dioscorea opposita in Korea. Suwon, Chunchon, Kangneung, Yonchon and Taean had soil pH of 6.62, 5.65, 5.9, 5.9 and 5.82, respectively, being at more unfavorable conditions than a standard soil condition for yam with pH 6.2. The amounts of organic matter in Suwon, Chunchon, Taean, and Yonchon were 1.96%, 4.51%, 3.76%, 1.89% and 1.12%, respectively, being at more favorable conditions than a standard organic matter in soil for yam with 2.0~3.0%. As the results from cultivating of large plantings in different regions, Suwon showed the largest the tuber dry weight of 135g. In comparison of general component between round yam and short yam in the area of Kangneung, protein of round yam(3.30%) was higher than that of short yam(1.40%). Dryness in round yam(36.5%) was lower than that of short yam(28.9%), indicating a higher dry weight ratio of round yam. In tuber extracts analysis, saponins content was respectively 23.7mg/g in round yam and 10.4mg/g in short yam.

• KSBB Journal
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• v.5 no.4
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• pp.383-390
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• 1990

Alcoholic distillery waste was utilized as dual purposes to produce citric acid and to reduce the amount of waste to be treated. Enzyme and acid hydrolysis of this waste were studied to suggest effective way of present purpose. Enzymatic hydrolysis of this naked barley alcoholic distillery waste by $\alpha$-and $\beta$-amylase gave glucose as 8g/l concentration at $55^{\circ}C$ for 6 hours, which produced 1g/l citric acid and 5.33g/l mycelial. This waste material hydrolyzed with 25% HCl at $120^{\circ}C$ showed 21.5g/l glucose and produced 1.75g/l citric acid with 4.9g/1 mycelial. The glucose concentration was decreased to 3.44g/l by further 2nd acid hydrolysis because the monosugars were decomposed at prolonged hydrolysis conditions. The addition of 3g/l $NH_4NO_3$ increased the mycelial growth but reduced the amount of citric acid formed. The formation of citric acid was increased at low concentration of manganese ion.

• Analytical Science and Technology
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• v.20 no.1
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• pp.17-24
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• 2007

This study was performed to investigate the distributions of volatile organic compounds and carbonyl compounds at the 120 households in new apartments before occupation. The concentration of toluene, m, p-xylene, formaldehyde, acetone and ethylbenzene dominated as $272.81{\mu}g/m^3$, $98.90{\mu}g/m^3$, $71.68{\mu}g/m^3$, $70.58{\mu}g/m^3$ and $49.76{\mu}g/m^3$, respectively. The identified compounds by standards occupied 42.5% of the TVOCs, also the concentration of toluene occupied the largest part of the identified compounds as 18.5%. The concentration of formaldehyde and acetone were 43.1% and 42.4% among carbonyl compounds. The indoor/outdoor ratio of the concentration of benzene, toluene, formaldehyde and o-xylene were investigated 1.29, 3.59, 10.76 and 28.74, respectively.