Volatile Substances and Physicochemical Characteristics of Pyroligneous Liquor
![]() |
Kim Jong-Soo
(Department of Food Science and Technology, Kyungpook National University, Ulsan Institute of Health and Environment)
Park Seung-Woo (Gyeonssangbuk-Do Institute of Health and Environment) Choi Jung-Hwan (Ulsan Institute of Health and Environment) Lee Eun-Young (Ulsan Institute of Health and Environment) Lee Sang-Han (Department of Food Science and Technology, Kyungpook National University) Chung Shin-Kyo (Department of Food Science and Technology, Kyungpook National University) |
1 | Jun, S.J., Lee, G.H. and Sel, G.S. (1998) Pathogen, insect control in plants and apple, pear freshness maintenance by pyroligneous liquor. Res. Natural Resour., 1, 91-97 |
2 | 農文協 (1991) 木酢.炭て減農藥. 農山漁村文化協會, p.141 |
3 | 永田耕一 (1980) 肝實質性黃疸における 天然樹液 臨床的 檢討. 基礎と臨床, 東京, 13, p.211-216 |
4 | 大槻 彰 (1997) 木草液 健康法. 日本經濟通信社 |
5 | Hwang, B.H., Koo, J.O., Kim, Y.S., Mun, S.P., Moon, C.K., Park, K.H., Ahn, W.Y., Lee, J.Y., Lee, H.J. and Cho, N.S. (1998) Wood Biomass. Shinjinmunhuasa, Seoul, p.31-37 |
6 | Kim, G.Y., Park, S.B. and Ahn, G.M. (2000) Charcoal and Pyroligneous Liquor. HanlimJournalsa p.77 |
7 | Yatagai, M. and Unrinine, G. (1989a) By-products of wood carbonization V. Germination and growth regulation effects of wood vinegar components and their homologs on plant seeds. Acids and neturals. Mokuzai Gakkaishi, 35, 564-571 |
8 | 大槻 彰 (1999) 驚異の 木炭バワ一. 日東書院, p.21-35 |
9 | Chang, HY., Kang, AS., Cha, DY., Sung, JM. and Morinaga, T. (1995) Effects of wood vinegar on the mycelial growth promotion of some edible mushrooms and Trichoderma pathogen inhibition. J. Agri. Sci., 37, 766-771 |
10 | 永田耕一(1994) 肝實質性黃疸における天然樹液の臨床的 檢討. 基礎と臨床, 東京, 17, p.1-19 |
11 | 川上純, 福島義信, 石橋撤夫 (1978) 特殊木醋液によう治療成績. 島根縣守, 醫學會發表要旨, 東京, p.1-15 |
12 | Ikegami, F., Sekine, T. and Fujii, Y. (1998) Anti-dermaptophyte activity of phenolic compound mokusakueki. J. Pharm. Soc. Jap., 118, 113-117 |
13 | Jeong, C.H. and Shim, K.H. (2002) Nitrate-scavenging and antioxidant activities of wood vinegar. Kor. J. Food Preser., 9, 351-355 |
14 | Park, W.M., Choi, W.H., Yoo, I.J., Ji, J. R. and Chung, D.H. (1988) Effects of pyroligneous liquor and preservatives on the quality of fermented sausages. Kor. J. Food Sci. Ani. Resour., 18, 75-80 |
15 | Kishimoto, S., Hirano, K. and Yamakawa, K. (1970) Studies on the smoke odor. I. Smoke oder components of wood vinegar liquors and smoke liquid. Mokuzai Gakkais, 16, 382-387 |
16 | Takahara, Y., Katoh, K., Inaba, R. and Iwata, H. (1993) Study on odor control using wood vinegars. Jpn. J. Public Health, 40, 29-38 |
17 | Li, H.L. and Ryu, K.S. (2001). Effect of feeding various wood vinegar on performance and egg quality of laying hens. J. Anim. Sci & Technol. (Kor), 43, 655-662 |
18 | Lee, F.Z. and Eun, J.B. (2002) Physicochemical characteristics of bamboo smoke distillates processed by mechanical steel kiln and traditional earth kiln. J. Korean Soc. Food Sci. Nutr. 31, 251-256 DOI |
19 | 田村豊行 (1976) 藥物の解毒作用に關する硏究. 基礎と臨床, 東京, 9, p.1-21 |
20 | Yu, S.H. (1998) Development general control of disease and insect by unpolluted biological resources in organic agriculture. Control of tomato leaf mold using disease gray blight, cucumber powdery mildew and Trialeurodes vaporariorum, tomato root-knot nematodes of chitosan, vineger, pyroligneous liquor, Kor. J. Plant Pathol., 14, 24-28 |
21 | Ku, C.S., Mun, S.P, Park, S.B. and Kwon, S.D. (2002) Physicochemical changes of vinegars obtained from bamboo and wood during long term aging. Mokchae Konghak, 30, 74-79 |
22 | Kim, S.M., Kim, Y.G., Kim, J.S. Ahn, M.S., Heo, S.J., Hur, J.H. and Han, D.S. (2000) Herbicidal activity of wood vinegar from Quercus monglica Fisch, J. Kor. Pesticide. Sci., 4, 82-88 |
23 | Maria, DG. and Maria LI. (1988) New components with potential antioxidant and organoleptic properties, detected for the first time in liquid smoke flavoring preparations. J. Agric. Food Chem., 46, 1276-1285 |
24 | Kim, Y.C. and Lee, J.W. (1993) Pyroligneous liquor in low pesticide which it contributes in quality production. Kor. Material Horticul. Res. Assoc., 6, 105-119 |
25 | Youn, S.K., Lee, S.J., Yoon, S.D., Park, S.Y., Kim, H.K. and Jun, B.S. (2003) Effect of quality improvement and the preservation on soybean sauce and paste by adding pyroligneous liquor treated with supercritical carbon dioxide. Kor. J. Biotechanol. Bioeng, 18, 117-121 |
26 | Yatagai, M. and Unrinine, G. (1989b) By-products of wood carbonization V. Germination and growth regulation effects of wood vinegar components and their homologs on plant seeds. Alcohols and phenols. Mokuzai Gakkaishi, 35, 1021-1028 |
27 | Lee, J.C. (1998) Soil preservation by pyroligneous liquor and charcoal Res. Natural Resour., 1, 85-89 |
28 | Ha, G.J. (2001) Functional properties and storage effect of soy bean curd of oak pyroligneous liquor Graduate School, KyungSang National University |
29 | Hotozyuetsu (1988) Edible oil and its manufacturing method. Japan Patent, 10, 140-177 |
30 | Lee, S.G. and Huh, K.Y. (2001) The Effect: of pyroligneous acid on turfgrass growth. J. Kor. Landscape Archi., 15, 157-168 |
31 | Bio Oaky Co. Ltd (1996) Pyroligneous Liquor Younglimsoo. Natural Energy of Unpolluted Nature, Seoul, Korea, p.1-10 |
32 | Kim, J.S., Kim, J.C., Choi, J.S., Kim, T.J. and Kim, S.M. (2001) Isolation and identification of herbicidal substances from wood vinegars. Kor. J. Weed Sci., 21, 357-364 |
33 | Meguro, S., Kawachi, S. and Tanaka, T. (1992) Protection of Lentinus edodes from mycoparasites by acetic acid and wood vinegars. Mokuzai Gakkaishi, 38, 1057-1062 |
34 | Huh, K.S., Jeong, E.D. and Paek, U.H. (1999) A study on odor removal of landfill site leachate by pyroligneous liquor. J. Kor. Environ. Sci. Soc., 8, 607-610 |
35 | Kim, Y.H., Kim, S.G., Kim, K.S. and Lee, Y.H. (2001) Composition of constituents of commercial wood vinegar liquor in Korea. J. Kor. Soc. Agric Chem. Biotechnol., 44, 262-268 |
![]() |