Changes in Quality of Rehmanniae radix Preparata with Heating Conditions |
Song, Dae-Shik
(Shinwon Food Industry Co.)
Woo, Koan-Sik (Dept. of Food Science and Technology, Chungbuk National University) Seong, Nak-Sull (National Institute of Crop Science, Rural Development Administration) Kim, Kwang-Yup (Dept. of Food Science and Technology, Chungbuk National University) Jeong, Heon-Sang (Dept. of Food Science and Technology, Chungbuk National University) Lee, Hee-Bong (Dept. of Food Science and Technology, Chungbuk National University) |
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