• Journal of Bio-Environment Control
• /
• v.19 no.3
• /
• pp.171-176
• /
• 2010

To investigate the effect of leaf removal on enlargement and coloring of persimmon fruits (Diospyros kaki L. cv. 'Fuyu'), four treatments control (0%), 20%, 50%, and 100% depend on leaf removal of fruit bearing branch were applied to persimmon trees. Sunlight intensities around fruits with treatments depend on removal level, compared with natural sunlight intensity (100 percentage level), was 7.9%, 13.6%, 16.4%, and 30%, respectively. Hunter $a^*$ of the fruit with control and 20% removal treatments to harvest season increased continuously. $Chroma^*$ of the fruit since the removal treatments of leaves increased continuously in all treatments, but from seventh week that had a decreasing tendency. The fruit weight and diameter were significantly heavy and short in treatments with 100% removal level. L/D ratio of the fruits had a significant difference between control and the other treatments. Soluble solids of the fruits lowed significantly in treatment with 50% removal level. Hunter $a^*$ of the fruits was better in treatments with control and 20% removal levels, Hunter $b^*$ and $Chroma^*$ lowed significantly in treatment with 20% removal level. $\beta$-Carotene and lycopene concentration of the fruits lowed in treatment with the higher of removal level, total chlorophyll contents had the opposite tendency to the pigments. All results considered, removal level of leaves around fruit on bearing branch in fruit maturation stage had effect on fruit coloring improvement.

• Korean journal of applied entomology
• /
• v.41 no.3
• /
• pp.183-189
• /
• 2002

Occurrence of scarabs at sweet persimmon (Diospyros kaki var. Fuyu) orchards was investigated by mercury light traps every one week interval in several areas in Gyeongnam province including, Jinju, Sacheon, Sancheong, and Gimhae, from April to September in 2000 and 2001. In addition, damage of persimmon by scarabs was observed every ten days interval at three orchards in Jinju and at one in Gimhae from late May to late October. Although sixteen species of 12 genera were attracted to the traps, species and number of catches were different according to orchards and years. Holotrichia morosa was most dominant in Jinju, Sacheon, and Sancheong. Total number of scarabs attracted to the traps was highest at the orchard surrounded by chestnut orchards in Sancheong. Fruits of sweet persimmon were not damaged by scarabs at the studied orchards. However, leaves and calyxes were slightly damaged by Adoretus tenuimaculatus. Maximum average numbers of the damaged leaves and calyxes throughout the year by A. tenuimaculatus were 0.33 leaves from 10 new shoots and 0.07 calyxes from 15 fruits. Gametis jucunda and Popillia mutans damaged flowers and calyxes. Maximum average numbers of damaged flowers and calyxes by these 2 species were the same as 0.03 from 15 flowers and 15 calyxes, respectively. These levels of damage suggest that the scarabs are not economically injurious to sweet persimmon fruits in Korea.

• Korean Journal of Food Science and Technology
• /
• v.32 no.6
• /
• pp.1278-1284
• /
• 2000

The study was performed to elucidate the effects of ethylene-absorbent on the quality of 'Fuyu' persimmon fruits in the MA package. Five persimmons were packed in a MA package film (low density polyethylene, 0.055 mm film thickness), and stored at $-0.5^{\circ}C$ for 60 days. Two persimmons were repacked in a MA package with or without ethylene absorbent $(1\;M\;KMnO_4+zeolite)$ and stored at $-0.5^{\circ}C$. Ten days later, these packages was moved to $2^{\circ}C$ or $25^{\circ}C$ storage room to examine the effect of the ethylene-absorbent on the quality of the fruits. Ethylene removal by enclosed ethylene absorbent in MA packaging reduced the rate of fruit respiration at $25^{\circ}C$, so that $O_2$ and $CO_2$ concentration in packing were maintained higher and lower, respectively, compared to control. These effects were not observed, however, in $2^{\circ}C$ post-storage. Fruit firmness and sugar composition were also influenced by ethylene absorbent, showing more delayed flesh softening and higher sucrose concentration in ethylene absorbent treated fruits than control. But ethylene-absorbent treatment lowered glucose and fructose concentration. That shows that ethylene could influence on sugar composition by inhibiting sucrose inversion to glucose and fructose. The production of ethanol and acetaldehyde was reduced by ethylene removal, but the effect was not so high as other quality indices.

• KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY
• /
• v.13 no.2
• /
• pp.67-73
• /
• 2007

A respiration rate analysed by enzyme kinetics-based respiration model and gas permeability data of LDPE film were applied to design the optical modified atmosphere (MA) packaging condition of persimmon (Diospyros kaki cv. Fuyu) fruits. The fruit quality rapidly decreases due to physiology disorder such as softening and peel blackening. $O_2$ permeance ($Q_{O2}$ in $ml{\cdot}hr^{-1}{\cdot}atm^{-1}{\cdot}m^{-2}$) and $CO_2$ performance ($Q_{CO2}$ in $ml{\cdot}hr^{-1}{\cdot}atm^{-1}{\cdot}m^{-2}$) of low density polyethylene (LDPE) film samples were measured at $0^{\circ}C$ and described as function of thickness (L in ${\mu}m$) as $Q_{O2}=(2540{\times}1/L)-16$, and $Q_{CO2}=(13742{\times}1/L)-70$, respectively. MA package containing single persimmon fruit of 225g was designed and tested experimentally at $0^{\circ}C$ by using LDPE films. Package atmospheres predicted from the relationship of $O_2$, $CO_2$ and $N_2$ balances on the packages was in good agreement with those obtained experimentally. Physiology disorder occurrence was the lowest at 52 ${\mu}m$ package that attained optimum gas condition ($O_2$ 2.8% and $CO_2$ 5.4%). The computer simulation was found to be effective to help to design the optimum MA packaging condition of individual persimmon fruit.

• Korean Journal of Food Science and Technology
• /
• v.36 no.4
• /
• pp.580-585
• /
• 2004

Respiration of 'Fuyu' persimmon (Diospyros kaki) fruits were measured in terms of oxygen consumption rate and carbon dioxide evolution by closed system experiments at 0, 5, and $20^{\circ}C$. Enzyme kinetics-based respiration model was used to describe respiration rate as function of $O_2\;and\;CO_2$ gas concentrations $(R=V_m[O_2]/K_m+(1+[CO_2]/K_i)[O_2])$, and Arrhenius equation was applied to analyze temperature effect. $V_m\;and\;K_m$ increased, while $K_i$ decreased, with increasing temperature. $K_m\;of\;O_2$ consumption was greater than that of $CO_2$ evolution at equal temperature. Inhibitory effect of reduced $O_2$ level on $O_2$ consumption was more prominent than that on $CO_2$ evolution. Activation energy of respiration decreased with reduced $O_2$ and elevated $CO_2$ concentrations. Activation energy of $CO_2$ evolution was greater than that of $O_2$ consumption. Permeable package experiments verified respiration model parameters by showing good agreement between predicted and experimental gas concentrations in package.

• Applied Biological Chemistry
• /
• v.25 no.4
• /
• pp.201-205
• /
• 1982

As a series of study on the removal of astringency and production of tannin substances, this experiment was conducted to investigate changes of tannin contents and microscopic observation on leaves of persimmon(Diospyros kaki L.). Changes of tannin contents of leaves and fruits in Daegu Bansi(astringent variety) were of similar tendency in content of total and soluble tannin during growth. It seemed therefore that tannin contents of leaves in astringent variety were closely concerned with tannin of fruits. But Fuyu(sweet variety) was different from each other during its growth. Histological form of leaves in microscopic observation had similar tendency between astringent and sweet varieties. It was observed that tannin substances were contained in epidermis cells of levels, that tannin substances were transfered in phloems of nerves system, and that tannin cell existed too in the vicinity of nerves system.

• Horticultural Science & Technology
• /
• v.31 no.6
• /
• pp.706-713
• /
• 2013

With pot-grown 4-year-old 'Fuyu' persimmon trees, this study evaluated the effect of different nitrogen (N) rates during summer on fruit characteristics, changes of leaf nutrients after harvest, reserve accumulation, and early growth the following year. A total of 0, 36 g N in June, and 72 g N in June and July was fertigated to each tree using urea solution. All the fruits were harvested on Nov. 3. Although not significant, fruits were larger for the 36 g and 72 g N than the 0 g N. Fruits for the 0 g N, having lower N concentration, were softer and had a better coloration and higher soluble solids, indicating that they matured earlier. SPAD value on Nov. 3 was 19.2 for the 0 g N and 54.9 for the 72 g N, and then the values linearly decreased in all the treatments by Nov. 14, exhibiting rapid leaf senescence. Specific leaf weight, being the lowest for the 0 g N, also gradually decreased during this period. Increasing N level significantly increased cross-sectional area of the trunk. Leaf N concentration on Nov. 3 was 0.87% for the 0 g N, whereas it was 1.18 and 1.52% for the 36 g and 72 g N, respectively. The N fertigation tended to increase leaf concentrations of soluble sugars, starch, and amino acids. Contents of N, P, K, soluble sugars, starch, and amino acids per unit leaf area gradually decreased in all the treatments during the 11 days after harvest, and the extent of the decrease was the lowest for the 0 g N. On the other hand, those of Ca, Mg, and protein did not consistently change during this period. The N fertigation resulted in higher concentrations of N in dormant shoots on Nov. 14, and although not great, it also increased soluble sugars, starch, amino acids, and protein. Clear differences were found in number of flower buds per one-year-old branch and total shoot length per tree the following year. The 72 g N trees had 5.6-fold more flower buds and 1.9-fold more shoot length, compared with those of 0 g N trees. However, it was noted that tree growth the following year was not significantly different between the 36 g and 72 g N the previous year. It was concluded that N rate during summer should be adjusted with considering the changes of fruit maturation, mobilization of leaf nutrients, and reserve accumulation.

• Horticultural Science & Technology
• /
• v.29 no.4
• /
• pp.306-310
• /
• 2011

This study examined the changes in the distribution of nitrogenous compounds in various parts of 3- and 4-year-old persimmon (Diospyros kaki cv. Fuyu) with fruits (fruited) and without fruits (defruited). The effect of the changes was then related to the storage and their reutilization for new growth in the following year. From June 15 to November 1, the partitioning of amino acids among perennial parts of fruited trees was inconsistent, whereas that of defruited trees was characterized by a significant increase. Compared with the fruited trees, amino acids accumulated in the perennial parts of defruited trees were 1.66 g and 3.48 g more in 3- and 4-year-old trees, respectively. Of the total proteins increased during this period, the proportions distributed to the perennial parts of the tree were less than 50% for fruited trees, but they were more than 90% for defruited trees. Roots were the strongest sink for proteins; percent proteins in the roots amounted to 94 in defruited 3-year-old trees and 76 in 4-year-old trees. Compared with the proteins accumulated in perennial parts of fruited trees, those of defruited trees were 1.64 g more in 3-year-old and 2.58 g more in 4-year-old trees. During this period, the nitrogenous compounds decreased by 0.50-0.56 g in the leaves of fruited trees, while they increased by 0.66-0.78 g in their fruits. During the new growth from April 10 to June 10 of the following year, amino acids decreased both in the fruited and defruited trees. Proteins, especially in the root, decreased in the trees that had been previously defruited. More amino acids and proteins were found in the newly grown parts of the defruited trees. Compared with the fruited trees, the defruited trees accumulated nitrogenous compounds more in roots than in the other parts of the perennial parts. The reserve nitrogenous compounds contributed to the new shoot growth and fruit set in the following year.

• Horticultural Science & Technology
• /
• v.28 no.5
• /
• pp.728-734
• /
• 2010

We studied the accumulation and partitioning of dry weight (DW) and nitrogen (N) in different parts of field-grown 'Fuyu' persimmon to elucidate that the foliar applications of supplemental N in June or September compared favorably with the traditional soil application in securing leaf area and fruit production. We also estimated the proportion of N permanently removed from the tree at the end of a growing season. Urea was applied either to leaves in June and/or September or to the soil in June and September for three consecutive years, and the trees were excavated in November for analyses. Total DW ranged from 4.2-4.8, 8.7-9.2, and 17.1-21.5 kg in a 4-, 5-, and 6-year-old tree, respectively, without statistical difference among the four treatments. Of the total DW, 3.3-10.2% was in shoots, 5.7-10.5% in leaves, 8.3-31.4% in aerial woods, 13.0-27.0% in root, and 28.0-59.3% in fruits. As the trees became more productive, DW proportion of fruits significantly affected that of the root: in 6-year-old trees, root DW accounted for only 10.6-15.8% of the tree total when fruit DW accounted for 50-60%. N contents ranged from 24.6-28.3, 48.3-53.5, and 98.3-122.6 g in a 4-, 5-, and 6-year-old trees, respectively, without statistical difference among the treatments. Of the total N, 6.2-11.5% was in shoots, 16.7-24.3% in leaves, 17.6-23.5% in aerial woods, 17.2-37.5% in roots, and 16.9-34.4% in fruits. As in DW, the increase in the proportion of N in fruits decreased in the root most significantly. Application methods for supplemental N did not affect the proportion of DW and N removed from the tree through abscising leaves and harvested fruits. Percentage of DW removal was 41 in 4- and 5-year-old trees, but it was 61 in more productive 6-year-old trees; that of N was 39, 43, and 49%, respectively. No significant changes in the contents of DW and N in field-grown trees, as well as their percentages removed from the tree at the end of the season, demonstrated that foliar application of supplemental N was as good as soil applications with much less N.

• Research in Plant Disease
• /
• v.10 no.3
• /
• pp.183-187
• /
• 2004

Black spot disease on sweet persimmon (Diospyros kaki cv. Fuyu) was found from the farmer's refregerated ware house located in Dong-eup, Changwon city, Gyeongnam province, Korea, 2002. The typical symptoms of the disease was appeared black spot on surface of fruits. Colonies of causal fungus were developed velvety and later turned olivaceous black to sooty black in color on PDA. Conidia were pale brown to golden brown in color and ovoid, obclavate to obpyriform, rarely ellipsoid in shape. and were 12∼46 ${\times}$ 6∼12 ${\mu}{\textrm}{m}$ in size. Septa were 3∼5 transvers, 1∼2 longitudinal or oblique. Conidia were mostly beakless and generated chains by means of secondary conidiophores. Conidiophores were pale to mid brown in color and 42∼95 ${\times}$ 3∼5 ${\mu}{\textrm}{m}$ in size. The optimum temperature for growth of the fungus was about 25∼3$0^{\circ}C$. This is the first report on the black spot of sweet persimmon caused by Alternaria alternata (Fr.) Keissler in Korea.