1 |
Agrios, G. N. 1997. Plant Pathology, 4th ed. Academic press.635pp
|
2 |
田口義廣, 渡邊秀樹, 秩田滋, 百町滿朗. 2001.カキの果實軟化症の發生原因と 防除.日本植物病理學會報 67: 33-41
|
3 |
권진혁, 박창석. 2003. Penicillium crustosum에 의한 감 푸른곰팡이병 발생. 식물병연구 9(4): 217-220
|
4 |
Kwon, J. H. and Park, C. S. 2003. Sooty Mold of Persimmon (Diospyros kaki) Caused by Cladosporium cladosporioides in Korea. Plant Pathol. J. 19(5): 266-268
DOI
ScienceOn
|
5 |
Eshel, D., Beno-Moualem, D., Lorang, J. M., Dinoor, A. and Prusky, D. 2002. Induction of peroxidase during infection of unripe persimmon fruit by Alternaria alternata: a possible quiescence mechanism. J. Phytopathology 150: 357-362
DOI
ScienceOn
|
6 |
Domsch, K. H., Gams, W. and Anderson, T. H. 1980. Compendium of soil fungi. Vol. 1. Academic press. 859pp
|
7 |
小林亨夫, 勝本謙, 我孫子和雄, 阿部恭久, 杮島真.1992. 植物病原菌類圖說.全國農村敎育協會.685pp
|
8 |
권진혁, 서광기, 안광환, 강수웅, 김정수, 김희규, 박창석. 2002. 감 과실 발생 병해 연구. 경남시험연구보고서. 482pp
|
9 |
한국식물병리학회. 1998. 한국식물병명목록. 436pp
|
10 |
유승헌. 2001. Korea species of Alternaria and Stemphylium. 농업과학기술원. 212pp
|
11 |
Farr, D. F, Bills, G. F, Chamuris, G. P. and Rossman, A. Y. 1995. Fungi on plants and plant products in the United States. APS Press. 1252pp
|
12 |
Prusky, D., Ben-Arie, R. and Guelfat-Reich, S. 1981. Etiology and Histology of Alternaria Rot of Persimmon Fruits. Phytopathology 71(11): 1124-1128
DOI
|