Browse > Article

Enzyme Kinetics Based Modeling of Respiration Rate for 'Fuyu' Persimmon (Diospyros kaki) Fruits  

Ahn, Gwang-Hwan (Sweet Persimmon Research Institute, Gyeongnam ARES)
Lee, Dong-Sun (Division of Food Science and Biotechnology, Kyungnam University)
Publication Information
Korean Journal of Food Science and Technology / v.36, no.4, 2004 , pp. 580-585 More about this Journal
Abstract
Respiration of 'Fuyu' persimmon (Diospyros kaki) fruits were measured in terms of oxygen consumption rate and carbon dioxide evolution by closed system experiments at 0, 5, and $20^{\circ}C$. Enzyme kinetics-based respiration model was used to describe respiration rate as function of $O_2\;and\;CO_2$ gas concentrations $(R=V_m[O_2]/K_m+(1+[CO_2]/K_i)[O_2])$, and Arrhenius equation was applied to analyze temperature effect. $V_m\;and\;K_m$ increased, while $K_i$ decreased, with increasing temperature. $K_m\;of\;O_2$ consumption was greater than that of $CO_2$ evolution at equal temperature. Inhibitory effect of reduced $O_2$ level on $O_2$ consumption was more prominent than that on $CO_2$ evolution. Activation energy of respiration decreased with reduced $O_2$ and elevated $CO_2$ concentrations. Activation energy of $CO_2$ evolution was greater than that of $O_2$ consumption. Permeable package experiments verified respiration model parameters by showing good agreement between predicted and experimental gas concentrations in package.
Keywords
respiration rate; Michaelis-Menten equation; Arrhenius equation; modified atmosphere package;
Citations & Related Records
연도 인용수 순위
  • Reference
1 Henig YS, Gilbert SG. Computer analysis of the variables affecting respiration and quality of produce packaged in polymeric films. J. Food Sci. 40: 1033-1035 (1975)   DOI
2 Lakakul R, Beaudry RM, Hernandez RJ. Modeling respiration of apple slices in modified-atmosphere packages. J. Food Sci. 64: 105-110 (1999)   DOI   ScienceOn
3 Song YS, Kim HK, YamKL. Respiration rate of blueberry in modified atmosphere at various temperatures. J. Am. Soc. Hort. Sci. 117: 925-929 (1992)
4 Shin IS, Lee SK, Park YM. Factors involved in discoloration of non astringent 'Fuyu' persimmon fruits. J. Korean Soc. Hort. Sci. 35: 155-164 (1994)
5 Collins RJ, Tisdell S. The influence of storage time and temperature on chilling injury in Fuyu and Suruga persimmon (Diospyros kaki L.) grown in subtropical Australia. Postharvest Biol. Technol. 6: 149-157 (1995)   DOI   ScienceOn
6 Susana CF, Fernanda AR, Jeffrey KB. Modelling respiration rate of fresh fruits and vegetables for modified atmosphere packages: a review. J. Food Eng. 52: 99-119 (2002)   DOI   ScienceOn
7 Yam KL, Lee DS. Design of modified atmosphere packaging for fresh produce. In: Active Food Packaging. Rooney ML (ed). Blackie Academic & Professional, London, UK. pp. 55-73 (1995)
8 Salvador ML, Jaime P, Oria F. Modeling of $O_2$ and $CO_2$ exchange dynamics in modified atmosphere packaging of burlat cherries. J. Food Sci. 67: 231-235 (2002)   DOI   ScienceOn
9 Lee J. The design of controlled or modified packaging systems for fresh produce. In: Food Product-Package Compatibility. Gray JI, Harte BR, Miltz J (eds). Technomic Publishing Co., Lancaster, PA, USA (1987)
10 Lee YM, Kwon OC, Cho YS, Park YM, Lee YJ. Effects of oxygen and carbon dioxide concentration in PE film bag on blackening and flesh browning disorder MA storage of 'Fuyu' persimmon fruit. J. Korean Soc. Hort. Sci. 40: 585-590 (1999)
11 Hagger PE, Lee DS, Yam KI. Application of an enzyme kinetics based respiration model to closed system experiments for fresh produce. J. Food Pro. Eng. 15: 143-157 (1992)   DOI
12 Ahn GH, Song WD, Park DS, Lee Y, Lee DS, Choi SJ. Package atmosphere and quality as affect by modified atmosphere conditions of persimmon (Diospyros kaki. cv. Fuyu) fruits. Korean J. Food Sci. Technol. 33: 200-204 (2001)
13 Pesis E, Levi A. Ruth BA. Role of acetaldehyde production in the removal of astringency from persimmon fruits under-various modified atmospheres. J. Food Sci. 53: 153-156 (1988)   DOI
14 Mannapperuma JD, Singh RP. Modeling of gas exchange in poly-metric packages of fresh fruits and vegetables. In: Precess Optimisation and Minimal Processing of Food. Singh RP, Olivera F (eds). Elsevier, NY, USA (1992)
15 Ahn GH, Song WD, Choi SJ, Lee DS. The Association of poststorage physiological disorder incidence with respiration and ethylene production in 'Fuyu' persimmon fruits. Korean J. Food Sci. Technol. 36: 283-287 (2004)
16 Gong S, Corey KA. Predicting steady-state oxygen concentrations in modified-atmosphere packages of tomatoes. J. Am. Soc. Hort. Sci. 119: 546-550 (1994)
17 Ryall, AL, Pentzer WT. Handling, Transportation and Storage of Fruits and Vegetables, Vol. 2. Fruits and Tree Nuts. 2nd ed. AVI Publishing Co., Westport, CT, USA (1982)
18 Ruth BA, Yohanan Z. Extending the storage life of 'Fuyu' persimmon by modified-atmosphere packaging. Hort. Sci. 27: 811- 813 (1992)
19 Pesis E, Levi A. Ruth BA. Deastringency of persimmon fruits by creating a modified atmosphere in polyethylene bags. J. Food Sci. 51: 1014-1017 (1986)   DOI
20 Lee YJ. Discoloration disorder as influenced by sealing methods of PE film bag in MAP Storage of 'Fuyu' persimmon fruit. J. Korean Soc. Hort. Sci. 42: 721-724 (2001)
21 Fishman S, Rodov V, Peretz J, Ben-Yehoshua S. Model for gas exchange dynamics in modified-atmosphere packages of fruits and vegetables. J. Food Sci. 60: 1078-1083 (1999)
22 Ryall AL, Pentzer WT. Handling, Transportation and Storage of Fruits and Vegetables, Vol. 1. Vegetables and Melons. 2nd ed. AVI Publishing Co., Westport, CT, USA (1979)
23 Tarutani T. Studies on the storage of persimmon fruits. Memoirs Faculty Agric. Kagawa Univ. 19: 52-54 (1965)
24 Lee YJ, Lee YM, Kwon OC, Jeong SJ, Lee YB, Cho YS, Park YM, Kim TC. Effects of fruit size and PE film area on skin blackening and flesh browning discoloration in MA storage of 'Fuyu' persimmon fruit. J. Korean Soc. Hort. Sci. 41: 71-74 (2000)
25 Ruth BA, Yohanan Z, Lillian S, Joshua K. Modified atmosphere packaging for long-term storage of astringent persimmons. Postharvest Biol. Technol. 1: 169-179 (1991)   DOI   ScienceOn
26 Karel M, Issenberg P, Ronsivalli L, Jurin V. Application of gas chromatography to the measurement of gas permeability of packaging materials. Food Technol. 17: 91-94 (1963)
27 Mclaughlin CP, O'Beirne D. Respiration rate of a dry coleslaw mix as affected by storage temperature and respiratory gas concentrations. J. Food Sci. 64: 116-119 (1999)   DOI   ScienceOn
28 Kubo Y, Inaba A, Nakamura R. Extinction point and critical oxygen concentration in various fruits and vegetables. J. Jpn. Soc. Hort. Sci. 65: 397-402 (1996)   DOI   ScienceOn
29 Hayakawa K, Henig YS, Gilbert SG. Formulae for predicting gas exchange of fresh produce in polymeric film package. J. Food Sci. 40: 186-191 (1975)   DOI
30 R Nakano, E Ogura, Y Kubo, A Inaba. Ethylene biosynthesis in detached young perisimmon fruit is initiated in calyx and modulated by water loss from the fruit. Plant Physiol. 131: 278-286 (2003)
31 MacRAE EA. Development of chilling injury in New Zealand grown 'Fuyu' persimmon during storage. New Zealand J. Exp. Agric. 15: 333-344 (1987)   DOI
32 Kim YS, Jeong SB, Son DS, Lee KK, Lee UJ. Studies on the causal factors of skin browing and its control method in nonastringent persimmon (Diospyros kaki Thunb). Korean R.D.A. Res. Rept. 31: 62-72 (1989)
33 Kader AA, Zagory D, Kerbel EL. Modified atmosphere packaging of fruits and vegetables. CRC Critical Rev. Food Sci. Nutr. 28: 1-30 (1989)
34 Lee DS, Haggar PE, Lee J, Yam KL. Model for fresh produce respiration in modified atmospheres based on principles of enzyme kinetics. J. Food Sci. 56: 1580-1585 (1991)   DOI
35 Mahajan PV, Goswami TK. Enzyme kinetics based modelling of respiration rate for apple. J. Agric. Eng. Res. 79: 399-406 (2001)   DOI   ScienceOn
36 Kader AA. Respiration of gas exchange in vegetables. In: Post Harvest Physiology of Vegetables, Weichmann J. (ed). Marcel Dekker, NY, USA (1987)