• 제목/요약/키워드: Functional Information

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기능성 소재 스포츠웨어 구입시의 정보이용행태 -의복 및 스포츠 관심의 영향- (Information Search Behavior in Functional Sportswear Purchasing -Focused on Clothing and Sports Concern-)

  • 문지현;전은경;유화숙
    • 한국의류학회지
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    • 제32권11호
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    • pp.1814-1824
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    • 2008
  • The purpose of this study was to investigate the information search behavior in functional sportswear purchasing by clothing and sports concern variables. Functional sportswear means sportswear made of functional clothing materials. The information search behavior in this study included information sources, information seeking attributes, information search differences between when consumers buy functional sportswear and when they purchase nonfunctional sportswear, and information characteristics. For this purpose, 500 questionnaires had been distributed to university students and 409 of which were used in the study. For data analysis, frequency, reliability analysis, factor analysis, and t-test were used. The results were as follows: first, the friends showed to be the most effective information source of functional clothing materials sportswear and internet revealed to be the information source that made the most frequent use of. The experts appeared to be the most reliable information source. Second, the more the students were concerned about clothing and sports, the more important they considered information seeking attributes. Third, in the aspects of information search differences between when consumers bought functional sportswear and when they purchased nonfunctional sportswear, only sports concern variables showed to be significant. The last, regardless of clothing and sports concern variables, it was found that customers considered all the information characteristics important.

외식기업의 기능적 일치성이 정보탐색비용의 절감과 긍정적 감정, 부정적 감정 그리고 충성도에 미치는 영향 (The Effect of Functional Congruence on the Information Search Cost Reduction, Positive Emotions, Negative Emotions, and Loyalty in Restaurant)

  • 한영위;최상혁;손정영
    • 한국프랜차이즈경영연구
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    • 제13권3호
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    • pp.45-55
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    • 2022
  • Purpose: Consumers' experience of functional attributes is remembered, and the experience lowers the cost of consumers' input from their point of view and reduces uncertainty. It also plays an important role in consumers' positive emotions and responses. Accordingly, if information search costs are reduced in terms of the costs perceived by consumers about restaurants, a strategy differentiated from other companies can be established. Therefore, this study investigated the effect of functional congruence of restaurant stores on information search cost reduction, positive/negative emotions, and loyalty. Research Design, Data, and Methodology: This study investigated functional congruence, information search cost reduction, and positive/negative emotions. The structural relationship between loyalty was analyzed. To verify this, a research hypothesis was established based on previous studies and a research model was constructed. The questionnaire items were modified and used according to the current study, based on previous studies. The data were collected using the questionnaire method from 187 people who had dining out experience. Frequency analysis was performed to confirm demographic characteristics. Reliability, convergent validity, and discriminant validity of the collected data were verified. The research model was analyzed with a structural equation modeling (SmartPLS 4). Results: The findings show that functional congruence had significant positive effects on information search cost reduction and positive emotion, but no significant effect on negative emotion. Information search cost reduction had significant positive effects on positive emotion/negative emotion but did not significantly affect loyalty. Lastly, both positive and negative emotions had significant positive effects on loyalty. Conclusion: Based on transaction cost theory, this study found how functional congruence and information search cost reduction influence consumers' emotions. The functional attributes of restaurants were perceived by customers as information, thus uncertainty was decreased. Finally, appropriate management strategies and implications of functional congruence and information search cost in the restaurant were suggested.

A Comparative Study between LSI and LDA in Constructing Traceability between Functional and Non-Functional Requirements

  • Byun, Sung-Hoon;Lee, Seok-Won
    • 한국컴퓨터정보학회논문지
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    • 제24권7호
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    • pp.19-29
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    • 2019
  • Requirements traceability is regarded as one of the important quality attributes in software requirements engineering field. If requirements traceability is guaranteed then we can trace the requirements' life throughout all the phases, from the customers' needs in the early stage of the project to requirements specification, deployment, and maintenance phase. This includes not only tracking the development artifacts that accompany the requirements, but also tracking backwards from the development artifacts to the initial customer requirements associated with them. In this paper, especially, we dealt with the traceability between functional requirements and non-functional requirements. Among many Information Retrieval (IR) techniques, we decided to utilize Latent Semantic Indexing (LSI) and Latent Dirichlet Allocation (LDA) in our research. Ultimately, we conducted an experiment on constructing traceability by using two techniques and analyzed the experiment results. And then we provided a comparative study between two IR techniques in constructing traceability between functional requirements and non-functional requirements.

성별과 연령에 따른 기능성 소재 의류제품 평가기준과 정보원 연구 (Gender and Age Differences in Evaluative Criteria and Information Sources of Functional Clothing)

  • 조윤진;최주현;백현국
    • 복식
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    • 제60권9호
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    • pp.150-161
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    • 2010
  • In Korea, recent trends indicate an increase in the volume of the functional clothing market. This study investigated the evaluative criteria and information sources of functional clothing according to gender and age. A total of 756 responses were analyzed using descriptive statistics, MANOVA, and Duncan's test. The main effect of gender on the evaluative criteria and information sources of functional clothing was identified. Compared with male consumers, female consumers gave more importance to price and aesthetic criteria. Female consumers take advice from colleagues and companions, as well as use information obtained from mass media to a greater extent than male consumers. Age was seen to have an effect on evaluative criteria and information sources in purchasing functional clothing. Respondents in their forties and fifties took textile quality and durability more seriously. Information available on the Internet and following the dressing styles of celebrities were preferred by respondents in their twenties.

기능성의류 인식에 따른 소비자 분류와 이에 따른 제품정보 및 행택 활용도 연구 (Consumer Categorization Based on Perception of Functional Jacket and their Utilization of Functional Information and Hang-tag)

  • 방기성;유신정
    • 감성과학
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    • 제18권4호
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    • pp.75-86
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    • 2015
  • 본 연구는 기업과 소비자 간의 기능성 의류제품의 효과적인 정보소통을 목적으로 하는 일련의 연구 중 일부로 기능성 아웃도어 재킷에 대한 인식과 행동양식에 따라 응답자를 유형화하고 각 유형별 기능성 아웃도어 재킷 구매시 활용하는 정보원과 행택에 대한 행동의 차이를 고찰하였다. 설문조사는 기능성 아웃도어 재킷 구매 경험이 있는 20~60대 남, 녀 472명을 대상으로 실시하였다. 기능성 아웃도어 재킷에 대한 인식은 '기능성', '가격', '경험/지식', '브랜드/디자인' 요인으로 분류되었으며 요인에 따라 응답자들은 '비전문적/브랜드 및 디자인 추구집단', '전문적/기능성 중시집단', '고가제품 선호집단'으로 분류되었다. '비전문적/브랜드 및 디자인 추구집단'은 인터넷을 정보를 가장 많이 활용하는 20대, 30대의 회사원과 학생으로 구성되었으며 '전문적/기능성 중시집단'의 경우에는 행택(Hang-Tag)을 정보원으로 주로 사용하는 전문직의 40대, 50대가 주를 이루었다. '고가제품 선호집단'은 60대 이상, 주부의 비율이 가장 높은 집단으로 판매원을 정보원으로 주로 이용하는 것으로 나타났다. 기능성 정보제공에 사용된 용어에 대해 설명의 필요성을 가장 높게 인식하고 있는 집단은 '전문적/기능성 중시집단'이었으며 성능정보 관심도가 떨어지는 '비전문적/브랜드 및 디자인 추구집단'은 오히려 상대적 만족도가 높은 것으로 나타났다. 본 연구를 통해 기능성 재킷 소비자 유형의 특징과 성능 정보에 대한 반응의 차이를 고찰함으로써 기능성 의류제품의 성능 정보 제공을 위한 효과적인 방법과 내용에 대한 실질적이고 유용한 정보를 제공할 수 있을 것으로 기대한다.

부산.경남 지역 소비자의 건강기능식품 섭취실태에 관한 연구 (A study on health-functional foods intake pattern of consumers in Busan and Gyeongnam region)

  • 김효정;김미라
    • 한국생활과학회지
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    • 제15권2호
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    • pp.341-352
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    • 2006
  • This study examined health-functional foods intake pattern of consumers and their recognition of it to prepare a guide for the foods. The data were collected from the adults living in Busan and Gyeongnam through a self-administered questionnaire from September sixth to September thirteenth, 2005. The results of this study were as follows: Most respondents have taken one health-functional food, mainly on purpose to maintain and improve overall health condition. The average of monthly cost to purchase the foods was 79,933 Korean won, and drugstores were the main purchasing place. The value perception about health-functional foods was at the middle, and the recognition level of Health Functional Foods Act established in 2002 was very low. The most important source of information regarding health-functional foods was family, relatives and friends, and two-fifths respondents had difficulties in obtaining information. These results imply that consumers should consult with experts before they take health-functional foods and that public information regarding Health Functional Foods Act should be given to consumers.

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Functional Genomics in the Context of Biocatalysis and Biodegradation

  • Koh Sung-Cheol;Kim Byung-Hyuk
    • 한국미생물학회:학술대회논문집
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    • 한국미생물학회 2002년도 추계학술대회
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    • pp.3-14
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    • 2002
  • Functional genomics aims at uncovering useful information carried on genome sequences and at using it to understand the mechanisms of biological function. Elucidating the unknown biological functions of new genes based upon the genomics rationales will greatly speed up the extensive understanding of biocatalysis and biodegradation in biological world including microorganisms. DNA microarrays generate a system for the simultaneous measurement of the expression level of thousands of genes in a single hybridization assay. Their data mining (transcriptome) strategy has two categories: differential gene expression and coordinated gene expression. Furthermore, measurement of proteins (proteome) generates information on how the transcribed sequences end up as functional characteristics within the cell, and quantitation of metabolites yields information on how the functional proteins act to produce energy and process substrates (metabolome). Various composite functional genomics databases containing genetic, enzymatic and metabolic information have been developed and will contribute to the understanding of the life blue print and the new discoveries and practices in biocatalysis and biodegradation that could enrich their industrial and environmental applications.

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비기능적 요구사항을 지원하는 소프트웨어 개발 프로세스 (A Software Development Process Supporting Non-Functional Requirements)

  • 정효택;주상현
    • 정보통신설비학회논문지
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    • 제9권1호
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    • pp.13-18
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    • 2010
  • As the importance of non-functional requirements has increased, many researchers have become interested in the software development process for non-functional requirements including the notation, modeling, and assessment of non-functional requirements. However, the characteristics of non-functional requirements are so sophisticated and there are many topics which have not been solved until now. In order to address one of the unsolved problems, we propose a systematic software development process to support the management of non-functional requirements. The process consists of six steps, each of which is composed of detailed activities. Using the proposed process, the non-functional requirements can be managed and modeled more effectively and systematically than previous ones.

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