• 제목/요약/키워드: Fruiting body extract

검색결과 65건 처리시간 0.027초

표고버섯의 배양적 특성 및 자실체 형성에 관한 연구 (Cultural characteristics and formation of fruiting body in Lentinula edodes)

  • 이원호;김인엽;고한규;김선철;최선규;노종현;박흥수
    • 한국버섯학회지
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    • 제12권1호
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    • pp.24-28
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    • 2014
  • 표고버섯균의 균사생육에 적합한 배지로는 PDA 배지, MYA 배지로 조사되었으며 배양환경 조사로 균사생육에 적합한 온도는 $25^{\circ}C$를 나타났다. 영양원 선발 결과 탄소원은 2%의 농도에서 Malt extract를 사용하였을 때 균사생장 및 밀도가 높게 나타났다. 질소원은 0.2%의 농도에서 Yeast extract를 사용하였을 때 균사생장 및 밀도가 높게 나타났다. 표고버섯(산조701호)의 수종별 추출액 배지를 이용한 결과, 신갈나무, 굴참나무, 상수리나무, 밤나무에서는 PDA(대조구)와 같이 생장이 우수하였다. 배양기간에 따른 버섯 생산성을 조사 해본 결과, 배양 110일에서 120일에서 우수한 수확량을 보였다. 재배수종에 따른 생산성은 굴참나무에서 가장 좋은 결과를 보였다.

Chlorinated Hydroquinone Derivatives of Fruiting Body of Russula subnigricans

  • Kwon, Dong-Joo;Bae, Young-Soo
    • Journal of the Korean Wood Science and Technology
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    • 제38권5호
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    • pp.439-443
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    • 2010
  • The 95% aqueous EtOH extract was obtanied from the fruiting body of Russula subnigricans. Repeated silica gel column chromatography and preparative TLC afforded one fatty acid and three chlorinated hydroquinone derivatives. They were identified as nonadecanoic acid (1), 2,6-dichloro-4-methoxyphenol (2), russuphelin A (3), and russuphelin E (4) on the basis of several spectral data (MS, $^1H$ and $^{13}C$-NMR, including HMBC).

Biochemical Characterization of Protease Produced by Cordyceps nutans

  • Kim, Seon Ah;Kim, Mi-Kyung
    • 대한임상검사과학회지
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    • 제44권4호
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    • pp.216-221
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    • 2012
  • The fruiting body of Cordyceps is derived from the pupa or larva of insects infected by the entomopathogenic fungi Cordyceps. The fruiting body has been used as an anti-cancer and anti-inflammatory ingredient in traditional Chinese medicine. The biochemical characteristics of protease isolated from Cordyceps nutans were investigated in this study. The culturing period for production of protease by C. nutans was 10days. The acidity was pH 7.0, and the temperature was $25^{\circ}C$. The carbon and nitrogen sources for the production of the protease were glucose and yeast extract, respectively. The ratio of C/N was 2% glucose and 0.6% yeast extract. 0.06% $CuSO_4$ was used as the inorganic salt. The investigation into the acidity of the protease produced by C. nutans revealed that the optimal pH and temperature were pH 7.0 and $30^{\circ}C$. The stability of the protease was shown as pH 6.0~9.0 and $30{\sim}50^{\circ}C$. The investigation into the influence of the metal ions on the enzyme activation of C. nutans revealed that it was inhibited in $ZnSO_4$ and activated in $FeSO_4$.

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Neuraminidase Inhibitors from the Fruiting Body of Glaziella splendens

  • Kim, Ji-Yul;Woo, E-Eum;Ha, Lee Su;Ki, Dae-Won;Lee, In-Kyoung;Yun, Bong-Sik
    • Mycobiology
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    • 제47권2호
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    • pp.256-260
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    • 2019
  • Neuraminidase (NA) cleaves the glycosidic bond linkages of sialic acids to release the mature virions from infected cells and has been an attractive therapeutic target for anti-influenza agents. In our ongoing investigation of NA inhibitors in mushroom extracts, we found that the extract the fruiting body of Glaziella splendens potently inhibited neuraminidase. The fruiting bodies of G. splendens were extracted and partitioned successively with hexane, ethyl acetate, and butanol. The ethyl acetate soluble-layer was subjected to silica gel and Sephadex LH-20 column chromatographies, and MPLC to obtain five compounds (1-5). Their structures were determined by spectroscopic methods. NA inhibitory activity of these compounds was evaluated using NAs from recombinant rvH1N1, H3N2, and H5N1 influenza A viruses. One compound (1) was elucidated as a new azaphilone derivative, and four compounds (2-5) were identified as entonaemin A, comazaphilone D, rubiginosin A, and entonaemin B, respectively. Compounds 3 and 4 showed considerable inhibitory activity against three types of neuraminidases with the $IC_{50}$ values of 30.9, 41.8, and $35.7{\mu}M$ for 3 and 46.5, 50.4, and $29.9{\mu}M$ for 4, respectively. This study reveals that the fruiting bodies of G. splendens possess azaphilone derivatives with the NA inhibitory activity. This is the first report on the isolation of neuraminidase inhibitors from the fruiting bodies of G. splendens.

Antioxidant and inflammation inhibitory effects from fruiting body extracts of Ganoderma applanatum

  • Im, Kyung Hoan;Choi, Jaehyuk;Baek, Seung A;Lee, Tae Soo
    • 한국버섯학회지
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    • 제19권4호
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    • pp.261-271
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    • 2021
  • In this study, the antioxidant and anti-inflammatory effects of methanol extract (ME) and hot water extracts (HE) from the fruiting bodies of Ganoderma applanatum were investigated. The 1,1-diphenyl-2-picryl-hydrazy (DPPH) radical scavenging activity of 2.0 mg/mL ME (94.83%) was comparable to that of butylated hydroxytoluene (96.97%), the reference standard. The hydroxyl radical scavenging activities of ME and HE were similar to that of BHT at 2.0 mg/mL, whereas lipid peroxidation activity of the ME and HE were significantly lower than that of BHT. High-performance liquid chromatography analysis showed that the G. applanatum fruiting bodies contained nine phenolic compounds, which might contribute to antioxidant and anti-inflammatory activities. The survival rate of RAW 264.7 macrophages treated with 2.0 mg/mL ME and HE were 65.23 to 68.12% at 2.0 mg/mL, thereby indicating that the extracts were slightly cytotoxic at the concentration tested. The extracts also inhibited the nitric oxide (NO)-mediated expression of inducible nitric oxide synthase (iNOS) protein in lipopolysaccharide-induced RAW 264.7 macrophages and carrageenan-induced paw edema in rats. The study results demonstrated that the fruiting bodies of G. applanatum possessed good antioxidant and anti-inflammatory activities, which might be used to develop novel anti-inflammatory agents.

버섯류로부터 혈소판 응집억제물질과 혈전용해물질의 탐색 (Detection of Platelet Aggregation Inhibitors and Fibrinolytic Substances from Mushrooms)

  • 박정식;현광욱;서승보;조수묵;유창현;이종수
    • 한국균학회지
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    • 제31권2호
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    • pp.114-116
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    • 2003
  • 농업과학기술원에서 분양 받은 52종의 버섯류의 자실체와 균사체들의 물 추출물과 에탄올 추출물에 대한 혈소판 응집억제 활성과 혈전용해활성을 조사하였다. 차가버섯 ASI 74006 균사체의 에탄올 추출물이 81.2%로 가장 높은 ADP 유도 혈소판 응집 억제활성을 보였고 그 다음은 장수버섯 자실체 에탄올 추출물들이 높았다. 그리고 혈전용해활성은 신령버섯 ASI 1174 균사체의 에탄올 추출물이 9.6 unit로 가장 높았으며 다른 버섯류는 대체로 낮았다.

Acute Oral Toxicity of Extract Derived from Fruiting Body of Phellinus gilvus in Rats

  • Bae, Jae-Sung;Jang, Kwang-Ho;Park, Sung-Guk;Jo, Woo-Sik;Rhee, Man-Hee;Kwon, Oh-Deog;Kim, Young-Hoan;Kim, Eun-Young;Park, Seung-Chun
    • Toxicological Research
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    • 제19권3호
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    • pp.211-215
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    • 2003
  • This study was carried out to investigate the acute oral toxicity of a crude extract derived from fruiting body of Phellinus gilvus (PGE) using male and female SD rats. Groups consisted of five male and female rats were treated with a single dose of the test substance intragastrically at 0, 500, 1,000, 2,000, and 5,000 mg/kgaj, respectively. Clinical signs, body weight change, and food and water consumption change were observed for 14 days after administration. No mortality or abnormal clinical signs in animals were shown during the observation period at the dose used in this study. Also there was no difference in net body weight gain, water and food consumption or gross pathological findings at terminal sacrifice among the groups of rat treated with different doses of the test substance. The results suggested that acute oral toxicity of PGE in rats is very low at the conditions employed in this study and $LD_{50}$ of PGE was estimated to be over 5,000 mg/$\textrm{m}{\ell}$ in both sexes of rats.

목질진흙버섯 Phellinus linteus HN1009K의 항산화 활성과 항염증효과 (Antioxidant and Anti-inflammatory Effects of Phellinus linteus HN1009K)

  • 강희완;이만휘;서건식
    • 한국균학회지
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    • 제41권4호
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    • pp.243-247
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    • 2013
  • 최근 농가에서 재배하고 있는 상황버섯 종에 비하여 균사생장이 빠르고 자실체 발생과 생육이 빠른 P. linteus HN1009K (HK1009)가 개발되었다. 본 연구는 HK1009의 균사체와 자실체 에탄올 추출물의 항산화 및 항염증효과를 기존에 재배되고 있는 P. linteus (PL, Korea Sangwhang)과 P. baumii (PB, Jangsu Sanghwang)를 대조구로 하여 비교분석 하였다. HK1009는 균사체와 자실체 추출물 모두 PL과 PB에 비하여 항산화 활성이 높았으며 xanthine oxidase분석에서는 PL, HK1009, PB순으로 항산화 활성이 높게 나타났다. RAW264.7세포를 이용한 상황버섯 균사체 추출물 PB(EX), PL(EX), HK1009(EX)시료의 NO assay 결과는 PB, PL, HK1009 모두 농도 의존적으로 원액 $200{\mu}g/ml$ 에서는 $7{\sim}8{\mu}M$ 정도로 염증 억제 효과가 뛰어났다. RAW 264.7 세포에 대한 MTT assay 결과에서 PB(EX), PL(EX), HK1009(EX) 추출물의 원액처리구 에서도 세포의 생존능이 70% 이상을 유지하여 세포 독성이 없는 것으로 판단되었다.

노루궁뎅이버섯 물 추출물 및 유기용매 분획물의 생리활성 효과 (Biological Activities of Water Extract and Solvent Fractions of an Edible Mushroom, Hericium erinaceus)

  • 김준호
    • 한국균학회지
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    • 제40권3호
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    • pp.159-163
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    • 2012
  • 노루궁뎅이버섯을 이용하여 성인병 치료와 예방을 위한 기능성식품 개발을 위한 기초자료를 얻기 위해 노루궁뎅이버섯 물 추출물과 유기용매 분획물을 이용하여 성인병관련 생리활성을 확인하였다. 노루궁뎅이버섯 물 추출물은 87.78%의 항산화활성을 나타냈으며, 부탄올 분획물과물 분획물은 87.91%와 92.27%의 높은 활성을 나타냈다. 에틸 아세테이트 분획물은 2.96 plasmin unit의 높은 혈전용해 활성을 보였다. 핵산 분획물로부터 77.67%와 90.53%의 높은 트롬빈 저해활성과 ${\alpha}$-glucosidase 저해활성을 확인하였다. 실험 결과로부터 노루궁뎅이버섯 에틸아세테이트 분획물의 높은 혈전용해 활성과 핵산 분획물의 높은 트롬빈 저해활성과 ${\alpha}$-glucosidase 저해활성은 혈관계질환 치료나 예방을 위한 기능성식품 개발에 이용 가능할 것으로 기대된다.

Hyperlipidemic Inhibitory Effects of Phellinus pini in Rats Fed with a High Fat and Cholesterol Diet

  • Im, Kyung Hoan;Choi, Jaehyuk;Baek, Seung-A;Lee, Tae Soo
    • Mycobiology
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    • 제46권2호
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    • pp.159-167
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    • 2018
  • This study evaluated the in vitro and in vivo hypolipidemic effects of the medicinal mushroom Phellinus pini. The methanol extract (ME) of the fruiting body of Ph. pini was active against pancreatic lipase and cholesterol esterase with 99.14% and 67.23% inhibited activity at 1.0 mg/mL, respectively. It also inhibited 81.81% and 55.33% of ${\alpha}$-glucosidase and ${\alpha}$-amylase activities, respectively, at 2.0 mg/mL. Hyperlipidemia as induced by feeding rats with a high fat and cholesterol diet (HFC). HFC supplemented with a 5% fruiting body powder of Ph. pini (HFC + PhP) significantly reduced plasma total cholesterol, low-density lipoprotein cholesterol, and triglycerides in rats compared with HFC. The reduced levels were comparable to rats fed the normal control diet (NC). The atherogenic index of HFC + PhP rats was significantly lower than that of the HFC rats. The excretion of fecal total lipid and cholesterol in the HFC + PhP rats was significantly higher than those in the NC and HFC rats. Histopathological examinations demonstrated scant deposition of lipids in the liver of rats fed HFC + PhP. The dietary supplementation with the fruiting body powder provided natural plasma lipid and glucose lowering effects in experimental rats without adverse effects on the plasma biochemical parameters and liver function related enzyme activities. Therefore, the hypolipidemic effects of Ph. pini may be due to the inhibitory effects on pancreatic lipase, cholesterol esterase, ${\alpha}$-glucosidase, and ${\alpha}$-amylase, and excretion of excess lipids and cholesterol in the feces.