• 제목/요약/키워드: Fruit size

검색결과 409건 처리시간 0.035초

The use of SlAdh2 promoter as a novel fruit-specific promoter in transgenic tomato

  • Chung, Mi-Young;Naing, Aung Htay;Vrebalov, Julia;Shanmugam, Ashokraj;Lee, Do-Jin;Park, In Hwan;Kim, Chang Kil;Giovannon, James
    • Journal of Plant Biotechnology
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    • 제47권2호
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    • pp.172-178
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    • 2020
  • Fruit-specific promoters play an important role in the improvement of traits, such as fruit quality through genetic engineering. In tomato, the development of fruit-specific promoters was previously reported, but less attention has been paid to the promoters involved in the fruit development stage. In this study, we characterized the gene expression patterns of tomato alcohol dehydrogenase 2 (SlAdh2) in various tissues of wild-type tomato (cv. Ailsa Craig). Our findings revealed that SlAdh2 expression levels were higher in the developing fruit than in the leaves, stems, and flowers. The ProSlAdh2 region, which is expressed at different stages of fruit development, was isolated from tomato genomic DNA. Following this, it was fused with a β-glucuronidase reporter gene (GUS) and introduced into wild-type tomato using Agrobacterium-mediated transformation to evaluate promoter activity in the various tissues of transgenic tomato. The ProSlAdh2:GUS promoter exhibited strong activity in the fruit and weak activity in the stems, but displayed undetectable activity in the leaves and flowers. Interestingly, the promoter was active from the appearance of the green fruit (1 cm in size) to the well-ripened stage in transgenic tomatoes, indicating its suitability for transgene expression during fruit development and ripening. Thus, our findings suggest that ProSlAdh2 may serve as a potential fruit-specific promoter for genetic-based improvement of tomato fruit quality.

Fruit Set and Fruit Characteristics of Highbush Blueberries (Vaccinium corymbosum cvs. Bluecrop, Coville, and Northland) in an Open Field and a Rain Shelter

  • Kim, Su Jin;Kim, Jin Gook;Ryou, Myung Sang;Park, Kyo-Sun;Kim, Hong-Lim
    • 한국자원식물학회지
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    • 제27권6호
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    • pp.701-706
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    • 2014
  • Three highbush blueberries (Vaccinium corymbosum cvs. Bluecrop, Coville, and Northland) grown in an open field and in a rain shelter were compared to evaluate the potential benefits of rain-sheltering systems on growth and fruit quality. Shrubs grown in rain shelter flowered 5-14 days earlier and were in full bloom earlier than those in the open field. All three cultivars set fruit by nearly 90% of flowers when they were grown in the open field, but was markedly reduced when they were grown in the rain shelter, to approximately 50% for 'Bluecrop' and 'Coville'. Fruit sets ratio of 'Northland' grown in the in the rain shelter was 14.5. Fruit from greenhouse-grown 'Northland' were larger, heavier, and had more seeds per berry. Soluble sugar content (SSC) of fruits varied both with the cultivars and growing conditions. SSC of fruits grown in the greenhouse was higher in 'Bluecrop' compared to that grown in the field, but this pattern was reversed in 'Northland'. Titratable acid was significantly higher in fruits from rain shelter-grown shrubs of both 'Bluecrop' and 'Northland' than in fruits from open field-grown shrubs (P < 0.05), although there was no difference in TA with respect to growing conditions for 'Coville'. The number of seed per fruit, fruit length and diameter, weight, SSC, and TA were similar in 'Coville' shrubs grown in the open field and the rain shelter. Fruit firmness of 'Bluecrop', 'Coville', and 'Northland' was higher in the rain shelter than in the open field. 'Coville' and 'Northland' fruits harvested in the open field had higher blue chroma than those harvested in the rain shelter. However, this pattern was reversed for 'Bluecrop'. On the whole, sheltering from rain affected most fruit characteristics of the three cultivars differently. Therefore, suitable blueberry cultivars for the rain shelter should be chosen by purpose.

시판중인 과대지의 이화학적 특성 (Properties of commercial fruit bagging paper)

  • 김강재;변종상;김대근;엄태진
    • 한국펄프종이공학회:학술대회논문집
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    • 한국펄프종이공학회 2006년도 추계학술발표논문집
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    • pp.193-199
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    • 2006
  • Fruit bagging paper is used for protecting of fruits from insect and/or microorganisms. Generally, fruit bagging paper controled light, temperature and humidity and then it is used for good fruit color, size and taste. The physical properties of conventional(domestic and abroad) fruiting bag and wrapping paper were analyzed and compared to each other. And also, the optical properties of conventional(domestic and abroad) fruiting bag and wrapping paper were analyzed and compared to each other. The chemical additives and residual herbicide in conventional fruiting bag and wrapping paper were analyzed and compared to each other. The analyzed data was bench marked for developing water repelling paper and embossing paper.

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비가림하우스 유형별 대추의 생육 및 과실 특성 (Growth and Fruit Characteristics of Zyziphus jujuba Mill by the Types of RainShelter House)

  • 이경희;박희순;오하경;이종원;강효중;이성균;신현만
    • 한국약용작물학회지
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    • 제26권6호
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    • pp.477-481
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    • 2018
  • Background: Recently, jujube (Zizyphus jujuba Mill.) has been attracting attention as a fruit, and its cultivation in rain shelter house is increasing to produce the high quality fresh jujube. This study was carried out to investigate the growth and fruit characteristics of jujube according to the types of rain shelter house. Methods and Results: The characteristics of 5-year-old Bokjo cultivar cultivated in 3 types of rain shelter house, multi span rain shelter house with roof vent (Type I), single span house with a column in the center and roof vent (Type II) and single span house with a column in the center and without roof vent (Type III), and open field were examined. The sprouting and blooming period were different among the types of rain shelter house. The diameter of main stem was higher in rain shelter houses than in the open field. There was no a significant difference in fruit number per leaf stem among the types of cultivation. The incidence of fruit cracking in open field cultivation which was 51.2% was much higher than that in Type I 21.6%, Type II 19.3%, and Type III 25.5%. The fruit size and weight in rain shelter houses, especially in Type III rain shelter house were higher than those in the open field and the soluble solids content of fruit in Type I and Type II was higher than in Type III rain shelter house and the open field. Conclusions: The results show that the growth and fruit quality of jujube were improved by cultivation in rain shelter house, and affected by the types of rain shelter house.

오존수 세척 처리에 의한 유자의 품질 특성 변화 및 저장기간별 살균 효과 (Changes in the Quality Characteristics of Yuzu (Citrus Junos Sieb.) after Ozone Water Washing Treatment, Sterilization and Storage Period)

  • 이보배;김민환;윤창용;조윤섭;남승희
    • 한국식품영양학회지
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    • 제36권4호
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    • pp.236-243
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    • 2023
  • The purpose of this study was to investigate the effects of sterilization, storage period and washing yuzu, according to the washing method, during the storage period. The results showed that the fungus size increased as the storage period increased, and no mold occurred in the yuzu washed with ozone water until 20 days. After 30 days of storage, a mold of 124.1±13.9 mm2 was observed. The no-treatment sample had a fungus of 814.5±72.8 mm2 in size on day 0 and the fungus the largest fungus was 6,362±636.7 mm2 on day 30. In the case of water treatment, the fungus was 286.4±31.5~4,836.4±484.6 mm2 in size. The results of the study confirmed that washing yuzu with ozone water has a sterilizing effect.

착색단고추 고온기 호박벌 처리에 의한 착과증진 효과 (The Effect of Carpenter Bee (Xylocopa spp.) as a Pollinator on the Fruit Set Increment of Sweet Pepper (Capsicum annuum L.) in Summer Hydroponics)

  • 원재희;이성열;김종기;전신재
    • 생물환경조절학회지
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    • 제18권4호
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    • pp.420-424
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    • 2009
  • 고랭지 착색단고추 여름재배시 착과 증대 및 품질향상을 위하여 호박벌을 이용한 수정증대 효과에 대하여 검토하였다. 호박벌에 의하여 처리기간 동안 착과수의 증가는 있었으나 재배기간의 총 수량에서는 무처리와 비교하여 차이가 없었다. 과실의 종자수는 무처리에 비해 호박벌 처리에서 7.3%가 증가되었으나 배꼽썩음과 발생은 높았다. 과중의 분포 비율이 호박벌 처리에 의하여 SS 사이즈는 감소하고 L 사이즈가 증가하여 수출 규격품율이 향상되었다. 따라서 고랭지 여름재배시 착과증진을 위한 호박벌 처리는 착과율을 높이고 과실의 종자수를 증가시켜 수출 규격품율을 높이는 등 고품질 생산에 효과적이었으며 배꼽썩음과 방지에 대한 검토가 추후 필요할 것으로 판단되었다.

Pestalotia diospyri에 의한 생육중의 단감 잎마름병과 저장중 과일 부패병 (Leaf Blight of Sweet Persimmon Tree in the Field and Fruit Rot in the Storage Caused by Pestalotia diospyri)

  • 권진혁;안광환;박창석
    • 한국균학회지
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    • 제32권2호
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    • pp.130-133
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    • 2004
  • Pestalotia diospyri에 의한 단감 잎마름병은 감 생육중 잎에 주로 발생하나, 간혹 저장 및 시장 유통중 과실에도 발생을 한다. 병징은 잎에 원형, 다각형 또는 부정형의 작은 반점이 생기고 테두리는 검은색이고 가장자리는 적갈색으로 변한다. 병반 뒷면에 검은색의 소립점 형성된다. 저장 및 시장 유통중 과실에 발생할 경우는 과실 꽃받침 부분에서 흰색의 균사가 형성되며 심할 경우 과실전체에 흰색 균사로 덮인다. 균충의 색깔은 흰색을 띠고 배지표면에 물방울 모양의 검은색의 분생포자퇴를 많이 형성한다. 분생포자의 모양은 도란형 또는 방추형이고, 크기가 $16{\sim}22{\times}6{\sim}8\;{\mu}m$이었다. 부속사는 윗부분에 $2{\sim}3$개가 달려있고 크기는 $9{\sim}18\;{\mu}m$이었다. 균사 생육적온은 $30^{\circ}C$였다.

Analysis of fruit growth and post-harvest characteristics of hydroponically grown 'K3' melons (Cucumis melo L.) harvested at different days after fruit setting and stored at low temperature

  • Jung-Soo Lee;Ju Youl Oh
    • 농업과학연구
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    • 제49권2호
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    • pp.341-355
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    • 2022
  • This research was to examine the differences in post-harvest quality of melons depending on the harvest time after fruit setting. Musk melon cultivar 'K3' plants were grown in glass house conditions with a hydroponic system, and the fruits were harvested at 50, 60, and 70 days after fruit setting. The post-harvest characteristics of melons stored at 7℃ were measured over 32 days. The harvested fruits at 50, 60, 70 days after fruit setting did not differ significantly in weight, height, or size. Solid sugar content was highest in the fruits harvested at 70 days after fruit setting, but firmness, L* value, and respiration rate were highest in the fruits harvested at 50 days after fruit setting. When the harvested melons were stored at 7℃, 'K3' melons responded differently according to the harvest days after fruit setting. The major changes during storage of 'K3' melons can be summarized as follows: Firmness, respiration, moisture content, and general appearance index during storage were highest in the melons harvested at 50 days after fruit setting, but soluble solid content, fresh weight loss, and sensory evaluation were high in the melons harvested at 60 and 70 days after one. During storage at 7℃, there were no significant differences in the appearance of 'K3' melons harvested at different periods after fruit setting, but difference in soluble solid content and taste were noted. It is recommended that the fruit of 'K3' melon plants be harvested about 60 days after fruiting to provide consumers with the highest quality for taste and for storage.

Y자 수형의 '신고'와 '황금배'에서 착과량 조절에 따른 과실 특성 변화 (Changes of Fruit Characteristics by Fruit Load Control in 'Niitaka' and 'Whangkeumbae' Pear Trees on Y-trellis Training System)

  • 권용희;박요섭;박지은;박희승
    • 원예과학기술지
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    • 제29권6호
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    • pp.523-530
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    • 2011
  • '신고'와 '황금배'의 과실 특성간 관계를 파악하고 착과량 조절에 의한 과실의 특성 변화를 알아보고자 본 연구를 수행하였다. '신고'는 평균 과중이 672.0g이었으며 601-750g의 과실이 33.8%로 가장 많았으며 '황금배'는 평균 과중 477.5g이었고 401-600g의 과실이 72.5% 생산되었다. '신고'는 300g 이하부터 1kg 이상까지 넓고 고르게 분포하였으며, '황금배'는 생산되는 과중 분포가 좁았다. '신고'의 당도와 당산비는 과중, 종경 및 횡경과 정의 상관을 나타내었으나, '황금배'는 과중과 횡경에서만 당도와 낮은 상관을 나타내었다. 각 품종의 과중별 품질은 '신고'의 경우 451g 이하의 과실은 당도가 낮고 400g 이하의 과실은 경도가 낮았으며, '황금배'는 과중에 따른 품질 차이를 보이지 않았다. '신고'의 과실 크기는 과육의 크기에 영향을 받았으며 과중이 클수록 과육 부위가 차지하는 비중이 높았다. '신고'에서 약하게 적과하면 과실의 과중, 당도와 당산비가 낮았고 경도가 높았으며, '황금배'는 적과가 약한 경우 과중과 당도가 낮았다. '신고'는 모든 적과 수준에서 처리에서 과중이 클수록 당도가 높았으며 특히 '적과 약'에서는 450g 이하의 과실 또한 당도가 낮아 품질이 불량하였고, '황금배'는 모든 적과수준에서 과중에 따른 품질차이는 나타나지 않았다. 따라서 '신고'는 적과수준에 따라 과중이 작은 과실의 생산이 가능하지만 품질 감소가 불가피하여 중소과 생산은 어려울 것으로 판단되었으나, '황금배'는 품질의 하락없이 적과 수준 조절을 통한 중소과 생산이 가능할 것으로 기대되었다.

GA3에 의한 산호수의 화아형성과 착과 및 비대 증진효과 (Effect of GA3 Treatment on Bud Formation, Fruit Set, and Enlargement in Ardisia pusilla)

  • 길미정;허은주;권영순
    • 원예과학기술지
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    • 제29권6호
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    • pp.555-560
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    • 2011
  • $GA_3$에 의한 화아수 증진효과는 산호수 1년생, 생장조절제의 종류 및 농도에 따른 착과, 비대 및 착색 증진효과는 산호수 2년생을 사용하여 본 실험을 수행하였다. 그 결과, 화아수는 $400mg{\cdot}L^{-1}$ 처리구에서 가장 많았으며, 이는 대조구보다 약 1.8배 많이 형성되었다. 착과율 증진을 위해 산호수 만개시기에 생장조절제를 처리한 결과, $GA_3$와 auxin처리구의 착과율이 증진되었으며, 이 중 $GA_3$가 더 효과적이었다. $GA_3$에 의한 착과율은 0.5와 $1.0mg{\cdot}L^{-1}$ 처리시 각각 약 70%와 77%로 대조구보다 약 1.8배 증가되었다. 또한 Auxin 중 Dichloprop triethanol amine도 약 7-12%가 향상되었지만, cytokinin과 anti-GA는 효과가 없었다. $GA_3$에 의한 산호수 열매 비대효과를 알아보기 위해 만개 2달 후 열매 지름이 약 2-3mm되었을 때 0.3, 0.6, $1.2mg{\cdot}L^{-1}$를 1달 간격으로 3회 처리한 결과, $0.6mg{\cdot}L^{-1}$에서 약 15% 향상되었다. 그러나, 과피의 안토시아닌 측정에 의한 착색정도는 $GA_3$ 처리농도에 따라 유의한 차이가 없었다. 즉, 산호수에 있어서 $GA_3$는 화아수, 착과, 열매 비대를 증진시키는데 효과적인 것으로 나타났다.