Browse > Article
http://dx.doi.org/10.4489/KJM.2004.32.2.130

Leaf Blight of Sweet Persimmon Tree in the Field and Fruit Rot in the Storage Caused by Pestalotia diospyri  

Kwon, Jin-Hyeuk (Gyeongsangnam-do Agricultural Research and Extension Services)
Ahn, Gwang-Hwan (Gyeongsangnam-do Agricultural Research and Extension Services)
Park, Chang-Seuk (College of Agriculture and Life Sciences, Gyeongsang National University)
Publication Information
The Korean Journal of Mycology / v.32, no.2, 2004 , pp. 130-133 More about this Journal
Abstract
Leaf blight and fruit rot of sweet persimmon (cv. Fuyu) caused by Pestalotia diospyri were observed during the growing season and postharvest such as storage and transport, respectively. Typical symptoms on leaves developed with small brown spots and were later reddish brown colors. In the storage fruit, the white mycelial mats formed between fruit and calyx. The pathogenic fungus was isolated from infected fruits and cultured on potato dextrose agar (PDA). Colony color of the fungus was white at first on PDA. Conidia were ovoid or fusiform, 5 cells, middle 3 cells were olive, upper and lower 2 cells were colorless, and their size were $16{\sim}22\;{\times}\;6{\sim}8\;{\mu}m$. They had were $2{\sim}3$ appendage at basal cell and size $9{\sim}18\;{\mu}m$. Based on the cultural and mycological characteristics and pathogenicity test on host plants and fruits, the fungus was identified as Pestalotia diospyri Syd.&P. Syd. This is the first report on the leaf blight and fruit rot of sweet persimmon caused by Pestalotia diospyri in Korea.
Keywords
Fruit rot; Leaf blight; Pestalotia diospyri; Sweet persimmon;
Citations & Related Records
Times Cited By KSCI : 4  (Citation Analysis)
연도 인용수 순위
1 北島博. 1989. 果樹病害各論. 養賢堂. 581pp.
2 田口義廣, 渡秀樹, 秋田滋, 百町滿朗. 2001. カキの果實軟化症 の發生原因と防除. 日本植物病理學會報 67(1): 33-41
3 Farr, D. F., Bills, G. F., Chamuris, G. P. and Rossman, A. Y. 1995. Fungi on plants and plant products in the United States. APS Press. 1252pp.
4 小林亨夫, 勝本謙, 我孫子和雄, 阿部恭久, 杮島眞, 1992. 植物病原菌類圖說. 全國農村敎育協會. 534pp.
5 岸國平. 1998. 日本植物病害大事典. 全國農村敎育協會. 1276pp.
6 권진혁, 서광기, 안광환, 강수웅, 김정수, 김희규, 박창석. 2002. 감 과실 발생 병해 연구. 경남시험연구보고서. 482pp.
7 권진혁, 박창석. 2003. Penicillium crustosum에 의한 감 푸른곰팡이병 발생. 식물병연구 9(4): 217-220.
8 白井光太郞. 1927. 日本菌類目錄. 養賢堂. 252pp.
9 유화영, 이영희, 조원대, 김완규, 명인식, 진경식. 1993. 과수병해원색도감. 농촌진흥청 농업 기술연구소. 286pp.
10 Kwon, J. H. and Park, C. S. 2003. Sooty Mold of Persimmon (Diospyros kaki) Caused by Cladosporium cladosporioides in Korea. Plant Pathol. J. 19(5): 266-268.   DOI   ScienceOn
11 Kwon, J. H., Ahn, G. H. and Park, C. S. 2004. Fruit soft rot of sweet persimmon caused by Mucor piriformis in Korea. Mycobiology 32(2): 98-101.   DOI   ScienceOn
12 권진혁, 안광환, 박창석. 2004. Alternaria alternata에 의한 단감 검은점무늬병 발생. 식물병연구 10(3): 183-187.
13 日野隆之. 1962. カキ葉枯病の病原菌. 植物防疫 16: 287-288.
14 村田奏太郞. 1915. 杮の病害と防除法 1.農業國 9(10): 34-35.