Proceedings of the Korea Technical Association of the Pulp and Paper Industry Conference (한국펄프종이공학회:학술대회논문집)
- 2006.11a
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- Pages.193-199
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- 2006
Properties of commercial fruit bagging paper
시판중인 과대지의 이화학적 특성
- Kim, Kang-Jae (Department of wood science and Technology, Kyungpook National University) ;
- Byeon, Jong-Sang (Nonghyupagro Co.) ;
- Kim, Dae-Keun (Nonghyupagro Co.) ;
- Eom, Tae-Jin (Department of wood science and Technology, Kyungpook National University)
- Published : 2006.11.02
Abstract
Fruit bagging paper is used for protecting of fruits from insect and/or microorganisms. Generally, fruit bagging paper controled light, temperature and humidity and then it is used for good fruit color, size and taste. The physical properties of conventional(domestic and abroad) fruiting bag and wrapping paper were analyzed and compared to each other. And also, the optical properties of conventional(domestic and abroad) fruiting bag and wrapping paper were analyzed and compared to each other. The chemical additives and residual herbicide in conventional fruiting bag and wrapping paper were analyzed and compared to each other. The analyzed data was bench marked for developing water repelling paper and embossing paper.