• Title/Summary/Keyword: Frozen sand

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A study for Shear Strength Characteristics of Frozen Soils under Various Temperature Conditions and Vertical Confining Pressures (동결온도조건 및 수직구속응력에 따른 동결토의 전단강도 변화에 관한 연구)

  • Lee, Joonyong;Choi, Changho
    • Journal of the Korean GEO-environmental Society
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    • v.13 no.11
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    • pp.51-60
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    • 2012
  • In order to characterize the shear strength of the frozen sand for foundation design in cold region and prediction of adfreeze bond strength, many researchers developed test techniques and carried out many tests to analyze shear strength properties of the frozen sand for half a century. However, many studies for shear strength properties of the frozen sand have been carried out with limited circumstances, even though shear strength of the froze sand can be affected by various influence factors such as soil type, temperature conditions, and magnitude of normal stress. In this study, direct shear test equipment was used to analyze the shear strength characteristics of the frozen sand. Direct shear test equipment was designed for cold weather, and the direct shear tests were carried out inside of large-scaled low temperature chamber. Three soil types-two uniform sands and one well graded soil were used to analyze the shear strength of the frozen sand with three different temperature conditions and three different vertical confining pressures. In this research, a series of direct shear tests for shear strength of the frozen sand have been conducted to demonstrate the efficiency of effectiveness of the test equipment and low temperature chamber. This research also showed that shear strength of the froze sand increased with decreasing temperature condition, but the influence of vertical confining pressure was insignificant to the shear strength of the frozen sand.

Evaluation of the Mechanical Characteristics of Frozen Sand, Considering Temperature and Confining Pressure Effects, in a Cryogenic Triaxial Compression Test (동결 삼축압축시험을 통한 동결 사질토의 온도 및 구속압력에 따른 역학적 특성 평가)

  • Park, Sangyeong;Jung, Sanghoon;Hwang, Chaemin;Choi, Hangseok
    • Journal of the Korean Geotechnical Society
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    • v.38 no.8
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    • pp.7-15
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    • 2022
  • Most studies have conducted cryogenic triaxial compression tests with frozen specimens prepared in a separate mold by one-directional freezing. This method has the potential to generate residual stress in a frozen specimen and cannot be adopted to simulate the application of the artificial ground freezing method in the field. Therefore, in this study, novel equipment and procedure for the cryogenic triaxial compression test were proposed to overcome the limitations of existing test methods. Therefore, the mechanical characteristics of frozen sand, considering the effect of temperature and confining pressure, were evaluated. As the freezing temperature decreased, the brittleness of frozen sand increased, and the strength increased due to a decrease in the unfrozen water content and an increase in the ice strength. A higher confining pressure resulted in an increase in interparticle friction and the pressure melting phenomenon, which caused strength reduction. Thus, it was found that the mechanical behaviors of frozen sand were simultaneously affected by both temperature and confining pressure.

Particle Spacing Analysis of Frozen Sand Specimens with Various Fine Contents by Micro X-ray Computed Tomography Scanning (Micro X-ray CT 촬영을 통한 동결 사질토 시료의 세립분 함유량에 따른 입자간 거리 분석)

  • Chae, Deokho;Lee, Jangguen;Kim, Kwang-Yeom;Cho, Wanjei
    • Journal of the Korean GEO-environmental Society
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    • v.18 no.1
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    • pp.31-35
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    • 2017
  • The mechanical characteristics of frozen sand greatly depend on the frozen temperature and the fine contents according to the previous study by Chae et al. (2015). There are two hypotheses to explain this experimental results; one is the unfrozen water contents greatly affected by the fine contents and frozen temperature and the other is the sand particle spacing greatly affected by the pore-ice. To evaluate the latter hypothesis, the micro X-ray CT scan was performed. The micro X-ray CT scanning, one of the actively performed interdisciplinary research area, has a high resolution with micrometer unit allows to investigate internal structure of soils. In this study, X-ray CT technique was applied to investigate the effect of the frozen temperature and fine contents on the sand particle minimum and average spacing with the developed image processing techniques. Based on the spacing analysis, the frozen temperature and fine contents have little influence on the sand particle spacing in the frozen sand specimens.

A Study of Cold Room Experiments for Strength Properties of Frozen Soil (Cold Room 실험을 통한 동결토의 강도특성 연구)

  • Seo, Young-Kyo;Kang, Hyo-Sub;Kim, Eun-Sub
    • Journal of Ocean Engineering and Technology
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    • v.22 no.2
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    • pp.42-49
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    • 2008
  • Recently many countries have become interested in the development of cold or arctic regions. The construction of engineered structures in those regions demands an understanding of the deformation characteristics of frozen soil. However, an understanding of frozen soil behavior poses difficult problems owing to the complex interaction between the soil particles and the ice matrix. In this research, a series of laboratory tests was performed to investigate the variations in the unconfined compression strength and split tensile strength of weathered granite soil and mixed soil (standard sand and kaolinite) in 15 degrees below zero environments. In the frozen soil tests, specimens were prepared with various water and clay contents, and then the interrelationships between four factors (water content, clay content, unconfined compression strength, split tensile strength) were analyzed. The test results were summarized as follows; as the water content was increased, the unconfined compressive and split tensile strengths also increased in frozen soil. However as the clay content was increased, the unconfined compressive and split tensile strengths were lowered. In the case of frozen soil that contained little clay content, the strength decreased rapidly in mixed soil (standard sand and kaolinite) when the frozen specimen was broken. On the other hand, in the cases of mixed soil that contained a high clay content and weathered granite soil, the strength decreased relatively slowly.

Laboratory investigation of unconfined compression behavior of ice and frozen soil mixtures

  • Jin, Hyunwoo;Lee, Jangguen;Zhuang, Li;Ryu, Byung Hyun
    • Geomechanics and Engineering
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    • v.22 no.3
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    • pp.219-226
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    • 2020
  • Unconfined compression test (UCT) is widely conducted in laboratories to evaluate the mechanical behavior of frozen soils. However, its results are sensitive to the initial conditions of sample creation by freezing as well as the end-surface conditions during loading of the specimen into the apparatus for testing. This work compared ice samples prepared by three-dimensional and one-dimensional freezing. The latter created more-homogenous ice samples containing fewer entrapped air bubbles or air nuclei, leading to relatively stable UCT results. Three end-surface conditions were compared for UCT on ice specimens made by one-dimensional freezing. Steel disc cap with embedded rubber was found most appropriate for UCT. Three frozen materials (ice, frozen sand, and frozen silt) showed different failure patterns, which were classified as brittle failure and ductile failure. Ice and frozen sand showed strain-softening, while frozen silt showed strain-hardening. Subsequent investigation considered the influence of fines content on the unconfined compression behavior of frozen soil mixtures with fines contents of 0-100%. The mixtures showed a brittle-to-ductile transition of failure patterns at 10%-20% fines content.

Experimental study for application of the punch shear test to estimate adfreezing strength of frozen soil-structure interface

  • Park, Sangyeong;Hwang, Chaemin;Choi, Hangseok;Son, Youngjin;Ko, Tae Young
    • Geomechanics and Engineering
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    • v.29 no.3
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    • pp.281-290
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    • 2022
  • The direct shear test is commonly used to evaluate the shear behavior of frozen soil-structure interfaces under normal stress. However, failure criteria, such as the Mohr-Coulomb failure criterion, are needed to obtain the unconfined shear strength. Hence, the punch shear test, which is usually used to estimate the shear strength of rocks without confinement, was examined in this study to directly determine the adfreezing strength. It is measured as the shear strength of the frozen soil-structure interface under unconfined conditions. Different soils of silica sand, field sand, and field clay were prepared inside the steel and concrete ring structures. Soil and ring structures were frozen at the target temperature for more than 24 h. A punch shear test was then conducted. The test results show that the adfreezing strength increased with a decrease in the target temperature and increase in the initial water content, owing to the increase in ice content. The adfreezing strength of field clay was the smallest when compared with the other soil specimens because of the large amount of unfrozen water content. The field sand with the larger normalized roughness showed greater adfreezing strength than the silica sand with a lower normalized roughness. From the experiment and analysis, the applicability of the punch shear test was examined to measure the adfreezing strength of the frozen soil-structure interface. To find a proper sample dimension, supplementary experiments or numerical analysis will be needed in further research.

Effects of Fine Contents on the Fracture Characteristics of Frozen Sand (세립분 함유량이 동결 사질토의 파괴특성에 미치는 영향)

  • Hwang, Bumsik;Cho, Wanjei
    • Journal of the Korean Geotechnical Society
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    • v.36 no.3
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    • pp.25-36
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    • 2020
  • In this research, three-point bending tests were performed using a rectangular frozen specimen with various fine contents and notch offset distance from the center of the specimen to investigate the fracture characteristic of the frozen sand. Based on the test results, mode I fracture toughness was calculated, and mixed-mode (mode I + II) fracture characteristics were investigated using the fracture energy which was calculated until the maximum point of the load-displacement curve. As the fine contents increase, the peak load and mode I fracture toughness increase until 10% fine contents. Furthermore, as the notch offset distance increases, the fracture energy required for crack start also increases due to the increase in mode II load at the crack tip.

Unfrozen Water Content and Unconfined Compressive Strength of Frozen Soils according to Degree of Saturations and Silt Fractions (포화도와 실트 함량에 따른 동결토의 부동 수분량 및 일축압축강도 특성)

  • Kim, Sang Yeob;Hong, Won-Taek;Hong, Seung Seo;Baek, Yong;Lee, Jong-Sub
    • Journal of the Korean Geotechnical Society
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    • v.32 no.12
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    • pp.59-67
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    • 2016
  • The strength of frozen soils is affected by size and shape of particles, and the amount of ice and unfrozen water. The objective of this study is to characterize the unfrozen water content and the unconfined compressive strength of the frozen soils according to the degree of saturations and silt fractions. The specimens are mixtures of sand, silt, and water. The silt fractions (SF), which are the ratio of the silt weight ($W_{silt}$) to the sand weight ($W_{sand}$), are 10% and 30%. In addition, the degrees of the saturation are 5%, 10%, 15%, and 20%. The specimens are frozen under the temperature of $-10^{\circ}C$ conditions. The uniaxial compression tests are conducted for 24 hours, 48 hours, and 72 hours after freezing to determine proper freezing time. The freezing time of 24 hours is chosen because the unconfined compressive strengths of specimens after 24 hours freezing times are similar to each other. Furthermore, the unfrozen water content is monitored during freezing using the TDR system. The unfrozen water content increases with the increase of the silt fraction and degree of saturation. The unconfined compressive strength of the frozen soils exponentially increases with increasing the degree of saturation. This study shows that the amount of ice has more influence on the strength of the frozen soils than the amount of unfrozen water.

Evaluation of Long-Term Deformation Prediction Model on Frozen Sand Considering Fine Contents (세립분 함량을 고려한 동결 사질토의 장기변형 예측 모델 평가)

  • Hwang, Bumsik;Chae, Deokho;Cho, Wanjei
    • KSCE Journal of Civil and Environmental Engineering Research
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    • v.37 no.1
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    • pp.93-103
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    • 2017
  • Many countries are interested in the development of the Antarctic area because of the abundant resources and living things of high research value. Korea completed the second Antarctic research station in 2014 and spurring the development of the Antarctic area by constructing runway for the airplanes and a third Antarctic research station. However, frozen soils, unlike typical soils, are sensitive to creep behavior due to the influence of ice and unfrozen water. The creep tests for evaluating creep behaviors on the frozen soils require expensive laboratory equipments and large amount of time. Thus, various empirical models had been developed to describe the unconfined compressive creep behavior of frozen soils. In this study, new analytical creep model on frozen sands was proposed by modifying Ting's Tertiary creep model with a new parameter considering fine contents. Thus, the unconfined compressive creep tests were conducted with the frozen specimens of dense Jumoonjin sand with fine contents of 0, 5, 10 and 15% under various loads at -$5^{\circ}C$, -$10^{\circ}C$ and -$15^{\circ}C$. Consequently, the modified Tertiary creep model with a new parameter for fine contents are not enough for the description of the acutal creep behavior of the frozen sand and new framework should be developed.

Effects of stabilizers on the texture of Frozen yogurt (안정제첨가가 Frozen yogurt 질감에 미치는 영향)

  • Shin, Weon-Sun;Yoon, Sun
    • Korean journal of food and cookery science
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    • v.12 no.1
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    • pp.20-26
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    • 1996
  • The present study was attempted to investigate and to evaluate various hydrocolloids as a stabilizer in improving texture of the frozen yogurt. Four kinds of hydrocolloids used in this study were CMC (carboxymethyll cellulose), PGA(propylene glycol alginate), LMP(low methoxyl pectin), and the combination of LBG(locust bean gum) and GG(guar gum). The viscosity of frozen yogurt mixes did not show any significant differences among four samples at 5$^{\circ}C$. However, as the temperature increased up to 50$^{\circ}C$, theviscosity of frozen yogurt mixes containing CMC, LMP, PGA decreased drastically except frozen yogurt containing the combination of LBG+GG. The overrun of frozen yogurt containing each hydrocolloid gradually increased and reached to about 53, 50, 54, and 35%, respectively, after 40 min of operating ice cream freezer. As the result of sensory evaluation in the texture of frozen yogurt and melt-down quality, the sample containing LMP was described as the most coarce & icy, crumbly, and sand-like characters. On the other hand, PGA sample was evaluated as not being icy, crumbly, but being chewy and soft in texture. However, any significant differences among four samples were not shown in melt-down quality.

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