• 한국보건간호학회지
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• 제23권1호
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• pp.50-60
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• 2009

Purpose: The purpose of this study was to identify factors influencing on drinking refusal self-efficacy among university students. Method: The subjects consisted of 228 university students. The data were collected using self-reported questionnaires, which were constructed to include satisfaction of campus life and the DRSEQ-R(Drinking Refusal Self-Efficacy Questionnaire-Revised). Data were analyzed using the SPSS/PC WIN. 12.0 program. Results: The mean score indicating satisfaction of campus life was 3.20, and drinking refusal self-efficacy was 4.36. Satisfaction of campus life was positively correlated with drinking refusal self-efficacy. The gender, social circle, family history of drinking, drinking frequency, drinking quantity, and satisfaction of campus life explained 33.7% of the variance for drinking refusal self-efficacy. Conclusion: The findings suggest that satisfaction of campus life is an important factor for improving drinking refusal self-efficacy in university students. Therefore, strategies should be developed in order to promote drinking refusal self-efficacy and increase satisfaction of campus life in order to prevent drinking problems.

• 기본간호학회지
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• 제8권2호
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• pp.270-278
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• 2001

The purpose of this study was to investigate the effect of personality characteristics on drinking patterns and drinking-related problems Subjects were selected through convenience sampling from the two universities in Kyung-Ki area Data were collected from Nov. 1st to Dec. 20th 2000 using a structured questionnaire that including general characteristics, Q-F(Quantity-Frequency) Methods, Personality Scales and Drinking-related Problem Scales. The results of this study show 1. 50.8% of subjects were heavy drinkers. 2. Heavy drinker scores higher on drinking-related problems and amount of smoking than light drinkers. 3. The Drinking patterns and drinking-related problems of heavy drinkers were selected to the influence of a depressive-tendency in personality and the amount of smoking. The results of this study suggest that the drinking-related problems of male university students are selected to the influence of depressive and anti-social characteristics. Therefore, it is necessary that further study on various nursing interventions be done and that personality be taken into consideration in developing programs aimed of preventing drinking-related problems in heavy drinkers.

• 동아시아식생활학회지
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• 제24권4호
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• pp.444-456
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• 2014

The purpose of this study was to investigate drinking behaviors and need for programs to prevent drinking problems for university students. Data were obtained from 355 university students in Gyeongbuk region through a self-administered questionnaire. Data were analyzed by SPSS Windows V.21.0. To describe characteristics of the respondents, frequency distributions were used. In addition, t-test, one-way analysis of variance and Duncan's multiple range tests were conducted. For 'how many times do you drink a month?', 70.4% of the respondents answered they drank '1~5 times a month'. Additionally, for 'how much alcohol do you drink?', 54.1% of the respondents answered they drank 'appropriately'. The main motive for drinking was to promote friendship or celebrate an anniversary such as a birthday, and 44.8% of respondents started drinking from high school days. Many respondents took meals before drinking, and smokers smoked more while drinking. Intention to participate in education or programs related to desirable drinking was low compared to their necessity. The level of information on 'health problems caused by excessive drinking' was highest among information needs related to drinking.

• 한국생활과학회지
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• 제4권1호
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• pp.113-122
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• 1995

Nowadays drunken drive and other problems related to drinking have been increased in our society. Those problems, we believe, are just the outcomes of undesirable drinking life. To investigate the drinking life of youngsters aged between 20 and 30, 271 university students and workers in Chongju area were surveyed, focusing on attitude toward drinking, drinking behavior and drinking habits. The results are as follows: 1. Youngsters, regardless of their sex, have generous attitude toward drinking. 2. Youngsters usually drink to get along with their friends or fellow workers. 3. The university students drink alone more frequently than the workers do. And to drink alone occurs when they feel mental stress or face difficulties. 4. The university students and the workers do not differ in terms of average drinking frequency per month, the number of pubs they stop by per drinking occasion, and the king of liquor they take. 5. Above 80% of the car owners have experienced the drinking drive. And they tend to smoke more while drinking.

• 지역사회간호학회지
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• 제23권1호
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• pp.63-70
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• 2012

Purpose: The purpose of this study was to identify factors influencing 6th graders' alcohol drinking. Methods: Data were collected by questionnaires from 524 6th-graders in G City. The data were analyzed using SAS 9.1.3 programme. Results: Of the children, 63.7% had no education about drinking, implying that drinking prevention education is not done properly in elementary schools. In addition, 70.6% of the children experienced drinking. Among those who had drinking experience, 24.9% experienced the first drinking before entrance into elementary school and this was the highest percentage. Logistic regression analysis showed that the predictors are religion, family type, mother's drinking frequency, and alcohol attitude. Conclusion: The results of this study suggest that complementing home environment and parenting education would be effective for reducing children's drinking. Also, it is recommended that drinking prevention programs for children should be developed in consideration of various factors affecting children's drinking including the factors identified in the present study, and the effectiveness of those programs should be assessed.

• 한국컴퓨터정보학회논문지
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• 제24권1호
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• pp.179-186
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• 2019

The purpose of this study is to investigate the drinking culture and attitude difference by gender and grade of Korean college students. A questionnaire was conducted to analyze the characteristics and meaningful differences by two variables about drinking pattern, culture and related policies. The analysis showed that regardless of gender, far more students were against than in favor of prohibition on drinking within campus, whose legislation recently failed. Meanwhile, there was a significant difference by grade in victimization experience regarding drinking within the campus, and by gender in frequency, beverage type, volume, onset of drinking within school. There was no statistically significant gender-based difference in response to experience of damage caused by drinking, but the research results of the related papers show that the female students are more dangerous and need special attention and care. Universities should implement a professional counseling program that is customized according to gender or level of education, and managed by group. Moreover, health authorities must seek a way to lead this move, such as providing incentives to the universities, which efficiently deal with students' drinking problem. And the prohibition on drinking within campus, whose legislation recently failed should be reconsidered.

• 한국생활과학회지
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• 제15권6호
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• pp.891-903
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• 2006

The purpose of this study was to identify relationships among peer pressure, parental supervision, alcohol expectancy and adolescent drinking behaviors between year 2001 and 2006. Three hundred high school students were given questionnaires each year on their drinking behavior. Findings of this study were; first, a adolescent drinking and the amount drinking has increased during the years. adolescent drinker ratio as adolescent drinkers were 91.3% in 2006 compared to 75.9% in 2001. The average drinking amounts were 40.82 units in 2006 and 24.9 units in 2001. Second, differences were found in adolescent drinking behaviors such as the amount of alcohol consumption, drinking frequency, & problem drinker ratio by gender, and grade. Male students over female students. Third, peer pressure, parental supervision, alcohol expectancy showed significant impacts on adolescent drinking behaviors through 2001 and 2006. Students who lack parental supervision with much higher drinking-related peer pressure along with a higher level of positive alcohol expectancy were observed to be heavy drinkers and problem drinkers. Especially, students who showed belief in alcohol's tension-relieving function and sociability function tended to over-drink, drink more frequently and as a result, experienced more drinking problems. Intervention strategies were discussed.

• Journal of Community Nutrition
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• 제8권2호
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• pp.63-68
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• 2006

This research analyzed the hematological index and health related habits such as alcohol drinking, smoking and exercise, by classifying 539 middle-aged men (age: 40 - 59) into a normal weight group, an overweight group and an obese group, according to BMI (body mass index). As a result, 33.6% (n = 181) of subjects had a BMI of 23 or less and 30.2% (n = 163) were overweight and 36.2% (n = 195) were obese (BMI > 25). The average systolic/diastolic blood pressures of total subjects were 130.96mmHg and 80.38mmHg, respectively. And the average pressure of normal subjects was 126.85/77.57mmHg, which was significantly lower than in overweight and obese subjects. Diastolic blood pressure shows significant differences among the three groups. The overall average cholesterol level of normal subjects was 193.81mg/dl, which was significantly lower than those in overweight subjects. Those in obese subjects were significantly higher than in overweight subjects. The GOT (glutamic oxaloacetic transaminase), GPT (glutamic pyrutic transaminase), ${\gamma}$-GTP (gamma-glutamyl transpeptidase) levels of obese subjects were significantly higher than in the overweight subjects. Frequency of alcohol drinking showed no significant difference among the groups. The smoking ratio in the obese group was higher than in the normal and overweight groups. The ratio of smokers was 53.1 %, and the alcohol drinking ratio was 81.0% of the total subjects. The frequency of drinking showed significant correlations with systolic blood pressure (p < 0.05) and diastolic blood pressures (p < 0.01) and ${\gamma}$-GTP (p < 0.01). The duration of smoking showed a negative correlation (p < 0.01) with diastolic blood pressure, total cholesterol and ${\gamma}$-GTP. On the other hand, exercising frequency showed negative correlations with blood glucose, ${\gamma}$-GTP and GPT(p < 0.01). These hematological indices were correlated with health related habits such as alcohol drinking, smoking and lack of exercise, and to be the cause of chronic diseases. Therefore, proper nutritional education is needed to establish advisable health related habits to maintain proper body weight. (J Community Nutrition 8(2): 63-68, 2006)

• 한국콘텐츠학회논문지
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• 제22권6호
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• pp.530-540
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• 2022

본 연구의 목적은 코로나19 팬데믹 초기 강력한 사회적 거리두기 실천 상황에서 경제적 불안감의 변화와 음주 빈도의 변화와의 관련성을 분석하는 것이었다. 자료 수집은 2020년 5월 13일~5월 19일에 온라인 리서치 회사인 Embrain을 통해 전국의 19세 이상 70세 미만의 성인 1,117명에 대해 이루어졌다. 본 연구는 이중 2020년에 음주를 한 적이 있다고 응답한 820명(73.4%)을 분석에 사용하였다. 독립변수인 경제적 불안감의 변화는 고용에 대한 불안감의 변화와 소득에 대한 불안감의 변화 두 가지로 측정하였다. 종속변수인 음주 빈도의 변화는 '코로나 이후 음주 횟수에 변화가 있습니까?'라는 질문에 '늘었다,' '변화 없다,' 그리고 '줄었다'로 측정하였다. 통제 변수로는 인구학적 특성, 사회경제적 특성, 사회적 거리두기 실천 정도, 그리고 음주와 관련된 건강행태 변수들을 포함하였다. 이변량 분석과 다변량 다항 로지스틱 회귀분석을 하였으며 STATA 16을 사용하였다. 연구 결과 코로나19로 인해 고용 불안감과 소득 불안감이 증가한 비율은 각각 50.49%, 59.76%였다. 다항로지스틱 회귀분석 결과 고용 불안감의 증가는 음주 빈도 증가와 관련이 있었고 소득 불안감의 증가는 음주 빈도 감소와 관련이 있었다. 요약하면 팬데믹 초기 경제적 불안감은 고용 불안 효과와 소득 불안 효과 중 어느 효과가 큰가에 따라 음주 빈도의 증가 혹은 감소로 나타날 수 있다.

• 한국치위생학회지
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• 제10권2호
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• pp.269-282
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• 2010

Objectives : The purpose of this study was to investigate attitudes toward and practice of oral health management among adults in the Gumi area. Health behavior especially drinking and smoking have been proven to affect the tissues around the teeth and increasing in importance. Thus the study set out to examine oral management according to drinking and smoking to suggest a need for education about oral health and provide basic data for oral health education. Methods : Total 226 subjects, who consist of 141 male adults and 85 female adults, in Gumi were asked to fill out a self-administered questionnaire on October 24, 2009. Their answers to the items about general characteristics, health behavior, and oral health behavior were analyzed with the SPSS WIN 12.0 program. Results : 1. As for the frequency of visiting a dental clinic(hospital) for the last year, the non-movement group recorded higher frequency than the movement group, and the drinking group also did than the non-drinking group(p<0.05). 2. As for the experience and frequency of scaling, the female subjects were higher in the experience and frequency of scaling than their male counterparts. The older they got, the more they tended to have scaling. The married respondents had more experiences of scaling than the singles, and the non-drinking group was high in the experience of scaling(p<0.05). 3. As for the number, time, and method of toothbrushing a day, more women answered they brushed teeth three times or more per day than men; those who were in their forties were the highest in terms of the roll method, and those who were in their twenties were the highest in terms of toothbrushing time. The married group and the non-smoking group answered they brushed teeth in the roll method three times or more per day in higher percentage. And the non-drinking group was high in the roll method, which was statistically significant(p<0.05). 4. As for use and kinds of auxiliary oral hygiene devices, the female respondents used them more than their male counterparts. The older they became, the more they used them. The married group, the non-smoking group, and the non-drinking group used such devices a lot. The smoking group used dental floss most, and the non-smoking group used more kinds of such devices than the smoking group, which was statistically significant(p<0.05). Conclusion : Oral diseases can be prevented by adopting healthy and right oral management behavior. Using the findings of the study, more diverse programs about actual oral health education should be activated so that people can change their bad oral management and behavior and develop a habit of the right oral management attitude.