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http://dx.doi.org/10.5392/JKCA.2022.22.06.530

The Relationship between the Change in Perceived Economic Instability and the Change in Drinking Frequency during the Early Stage of COVID-19 Pandemic  

Kang, Eunjeong (순천향대학교 보건행정경영학과)
Publication Information
The Journal of the Korea Contents Association / v.22, no.6, 2022 , pp. 530-540 More about this Journal
Abstract
The aim of this study was to analyze the impacts of perceived economic instability on drinking frequency in the mist of exercising the strong social distancing in the early phase of COVID19 pandemic. The data were collected from 1,117 adults aged between 19 and 70 across the nation from May 13 to May 19 in 2020 by Embrain, an on-line research company. We used only 820(73.4%) out of 1,117 who answered that they had a drinking in 2020. Bi-variate analysis and multivariate multinomial logistic regression were performed using STATA16. Multinomial logistic regression results showed that the increase of employment instability was related to the increase of drinking frequency, whereas the increase of income instability was related to the decrease of drinking frequency. In sum, the impact of perceived economic instability during the early phase of pandemic may be presented as an increase or decrease of drinking frequency depending on the effect of employment instability and income instability.
Keywords
COVID-19; Social Distancing; Economic Instability; Drinking;
Citations & Related Records
Times Cited By KSCI : 4  (Citation Analysis)
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