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You SY, Kim HK (2003): Food habit and health food consumption patterns of adults in the Ulsan area. Korean J Community Nutr 8 (6): 889-900
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Park JY, Koo NS (2001): The dietary characteristics of middle aged people by BMI and food habits. Korean J Community Nutr 6(1): 43-50
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Lee MS (2004): The characteristics of dietary habits of obese, overweight or normal subjects in Seoul. Korean J Community Nutr 9(2): 161-172
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Song KH, Kim SR (2003): The effects of smoking on nutritional intake, dietary behaviors and blood lipid profile of college students in the Gyeonggi area. Korean J Food Culture 18 (5): 407-417
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Woo MK, Kim SA (1997): The health and nutritional status of middle aged men at worksite in Taejeon. Korean J Community Nutr 2 (3): 338- 348
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Korean National Statistical Office, 2002. 2001 Deaths and death rates by cause
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Nieman DC, Butterworth DE, Nieman CN(I992): Nutrition, p.5. WCB. USA
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Lee MS, Kwak CS, Kwon IS (2004): Comparison of nutritional status among obese, overweight and normal subjects in Seoul. Korean Community Nutr 9 (3): 292-302
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Korean society for the study of obesity (2000): The Asia-Pacific perspective; Redefining obesity and it's treatment
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Ministry of Health and Welfare(2002): Report on 2001 National Nutrition Survey Report Korean Health and Welfare Ministry
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Lee SH, Kim HY (1991): Relationship of habitual alcohol consumption to the nutritional status in middle aged men. Korean J Nutrition 24 (1): 58-65
과학기술학회마을
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Lee JH, Jang YS, Park HY, Kim OY, Kim JA, Kim KM (1999): Interrelationship among serum concentrations of lipids and hormones and anthropometric variables in healthy men aged 40 to 49 years. Korean J Lipidology 9 (2): 195-208
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Kang SW, Lee BR, Park HS, Kim SW, Woo EJ, Chae SH, JE, Park WH (1992): Relation of serum cholesterol level and lifestyle in normal adult Korean. Korean J Internal Medicine 43: 373-383
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Jung BM, Lim SS, Kim ES (2002): A survey on health management and life habits for the urban salaries workers. J Korean Soc Food Sci Nutr 31(3): 482-491
DOI
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