• Journal of Industrial Technology
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• v.28 no.B
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• pp.65-69
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• 2008

The tailings piled in abandoned mines are well-known potential sources of soil contamination. Hydrated limes were applied as cementing materials to solidify heavy metal contaminated tailings for the purpose of reducing their toxicity and migration rates. The optimum mixing ratio of tailings, hydrated lime, and water was determined through a preliminary test. The mixtures of mine tailings and hydrated lime solidified through pozzolanic reaction were tested for their durability against repeated freezing and thawing processes. After repeated freezing and thawing, the uniaxial compressive strengths of all the solidified mixture specimens decreased in comparison with those before test but still higher than $3.5kgf/cm^2$, the standard recommended for land reclamation solids by EPA(Environmental Protection Agency), which suggested that hydrated lime be a potential material to treat the abandoned mine tailings for the environmental purpose.

• Proceedings of the Korea Concrete Institute Conference
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• 1999.04a
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• pp.331-336
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• 1999

Permeable polymer concrete in this study is one of the environment conscious concrete that can be applied at road, side walks and river embankment, etc. The purpose of this study is to evaluate the effects of mix proportions such as resing content, filler-binder ratio and aggregate ratio on the freezing and thawing resistance of permeable polymer concrete. The permeable polymer concrete are prepared with the resin ratio of 5%, 6% and 7%, filler-binder ratio of 0, 0.5 and 1.0, and 2.5~5mm sized aggregate ratio to standard sand of 10:10, 10:20, 20:10 and 20:20. It is tested for freezing and thawing test according to ASTM C 666092, and then, weight change, length change, relative dynamic modulus, durability factor, and compressive and flexural strengths after test are measured. From the test results, the resistance to freezing and thawing of permeable polymer concrete increased with increase the resing content, filler-binder ratio and fine aggregate ratio.

• Proceedings of the Korea Concrete Institute Conference
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• 2003.11a
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• pp.48-53
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• 2003

The steel slag, a by-product which is produced on the process of manufacturing steel by refining pig iron is mainly used as road materials after aging it. It is necessary to age steel slag for long time in air because the reaction with water and free-CaO in steel slag could make the volume expanded. Due to this reason it prevents steel slag from being used as aggregate of concrete. But steel slag used in this study is controled by a air-jet method which rapidly cools substance melted at a high temperature. Rapid cooling prevents from generating of free-CaO in steel slag. In this study, it was investigated that steel slag manufactured by air-jet method affects on concrete in the freezing and thawing. As results of this study, concrete mixed with steel slag was worse in the freezing and thawing than concrete mixed with sand in spite of using air entraining agent. To obtain durability of concrete in the freezing and thawing, it is desirable to mix 50% of steel slag in concrete per unit weight of volume.

• Magazine of the Korean Society of Agricultural Engineers
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• v.45 no.1
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• pp.45-54
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• 2003

The effects of binder content and silica sand content on the durability characteristics of lightweight polymer concretes are examined. As a result, the flame lingering times using unsaturated polyester resin and non-combustible polyester resin were 60∼120 and 0∼4 seconds respectively, and the combustion lengths were 9∼11 mm and 0∼3 mm, respectively. Thus it is believed that the lightweight polymer concrete was incombustible and the light weight polymer concrete in which non-combustible material was added was perfectly non-combustible. The percent of original mass of lightweight polymer concrete, according to the freezing-thawing experiment, was below 0.3 %, which was much less than that of cement concrete. The pluse velocity, for the case of the binder content 28 %, showed the minimum decreasing rate for the lightweight polymer concrete with silica sand content of 50 %. The higher the binder content, the greater the durability. That is much higher than other material and believed that the freezing-thawing was suppressed by a low absorption.

• Proceedings of the Korea Concrete Institute Conference
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• 1997.04a
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• pp.155-161
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• 1997

This Expriment is performed to describe the properties of the freezing-thawing and to find the method to enhance the freezing-thawing resistance of the high strength light weight aggregates concrete. For this purpose, we made 8 kinds of specimen of concrete mold. The light weight coarse aggregate concrete which contained AE was appeared in good condition and its durability index was more than 90% by the buffer action which owing to entained air. The light weight aggregates concrete which admixture of silca fume, was appeared that the durability index was 46.74% in spite of its high strength. I might conclude that the most important factor for freezing-thawing resistance of high strength light weight aggregate concrete is the entrained air.

• Food Science of Animal Resources
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• v.29 no.6
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• pp.736-742
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• 2009

This study was conducted to investigate the effect of various high pressure freezing and thawing treatments on the physical properties of pork. To compare the effects of the freezing and thawing process on meat quality, atmospheric freezing followed by running water thawing (AFRT), pressure shift freezing followed by running water thawing (SFRT), and pressure shift freezing and pressure assisted thawing (SFAT) were conducted at pressure of 250 MPa and cooling temperature of $-22^{\circ}C$. SAFT and SFRT showed a shorter phase transition time and total thawing time than AFRT. The pH value of treated samples increased significantly (p<0.05) compared to unfrozen meat. In addition, SFAT and SFRT showed a higher pHvalue than AFRT. Although the water holding capacity was significantly decreased (p<0.05) for SFAT and SFRT, SFRT reduced drip loss. In regards to color, SFAT and SFRT resulted in a significant increase in color parameters (p<0.05) relative to AFRT, while SFAT produced a higher L*-value. High pressure treatment significantly increased shear force (p<0.05) compared to AFRT, and, where SFRT showed the highest shear force. Therefore, these combined results indicated that the hydrostatic pressure treatment improved the functional properties of pork and increased the freezing and thawing rate.

• Food Science of Animal Resources
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• v.35 no.1
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• pp.27-34
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• 2015

The ultrastructure in the beef muscle of the electro-magnetic resonance and air blast freezing during the frozen storage, and the changes in the quality characteristics after thawing were evaluated. The size of ice crystal was small and evenly formed in the initial freezing period, and it showed that the size was increased as the storage period was elapsed (p<0.05). The beef stored by the electro-magnetic resonance freezing showed the size of ice crystal with a lower rate of increase than the air blast freezing during the frozen storage. The thawing loss of beef stored by the electro-magnetic resonance freezing was significantly lower than the air blast freezing during frozen storage (p<0.05), and it showed that the thawing loss of the round was higher than the loin. Water holding capacity decreased as the storage period became longer while the electro-magnetic resonance freezing was higher than the air blast on 8 month (p<0.05). As a result of sensory evaluation, the beef stored by the electro-magnetic resonance freezing did not show the difference until 4 months, and it showed higher acceptability in comparison with the beef stored by the air blast freezing. Thus, it is considered that the freezing method has an effect on the change in the ultrastructure and quality characteristics of the beef.

• Proceedings of the Korea Concrete Institute Conference
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• 2001.05a
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• pp.967-972
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• 2001

In this study, the characteristics of freezing and thawing resistance, the compressive strength, and the change in height of cement mortar according to steam curing methods has been studied. To this end, the major test variables include the period of the early curing, curing temperature and the later curing. The strength test as well as volume variousness have been conducted to explore the characteristics of thawing and thawing resistance on the curing methods. The experimental results in the present study can be efficiently used to improve the characteristics of freezing and thawing resistance for concrete products carrying steam curing.

• Journal of the Korean Geosynthetics Society
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• v.14 no.3
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• pp.43-51
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• 2015

In seasonal frozen areas which have a temperature difference in the winter and spring season like south korea, if stiffness reduction by repeated freezing and thawing occurs to slopes adjacent to private facilities or mountain slopes, safety factor is insufficient to design criteria and landslide could be occurs due to rainfall or snowfall. It can lead to large damage of human life and property. In this study, in order to examine the safety changes of mountain slopes by repeated freezing and thawing, soil samples series of SP and SM by USCS distributed in surface soil of mountain slopes were collected for specimens. Through the direct shear test, the characterestics of frozen soil shear strength were analyzed and by utilizing numerical methods, chracteristics of strength reduction of weathered granite soil according to repeated action of freezing and thawing, changes in the stability of the slopes when applying freezing and thawing of the soil samples were examined. As a result, the maximum shear stress decreased approximately 10%, and slope stability analysis confirmed that required safety factor is less than compare with the non-frozen samples.

• Journal of The Korean Society of Agricultural Engineers
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• v.47 no.7
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• pp.25-33
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• 2005

This study was performed to develop environment-friendly porous polymer concrete utilizing recycled aggregates [RPPC] for permeable pavement of uniform quality with high permeability and flexural strength as well as excellent freezing and thawing resistance. The void ratios of RPPC are in the range of 15$\sim$$24\%$, showing the tendency that it is reduced to a great extent as the mixing ratio of the binder increases. The compressive and flexural strength of RPPC are in the range of 19$\sim$26 MPa and 6.2$\sim$7.4 MPa, respectively. Also, it shows a tendency to increase as the mixing ratio of the binder and filler increases. The permeability coefficients of RPPC are in the range of $6.3\times$$10_{-1}$$\sim$$1.5\times$$10_{-2}$cm/s. The flexural loads of RPPC are in the range of 18$\sim$32 KN. The weight reduction ratios obtained from the test for freezing and thawing resistance are in the range of 1.1$\sim$$2.4\%$ after 300 cycles of repeated freezing and thawing of the specimen for all mixes. The relative compressive strengths of RPPC after 300 cycles of freezing and thawing against the compressive strength before freezing and thawing test are in the range of 89$\sim$$96\%$.