Effect of High Pressure Freezing and Thawing Process on the Physical Properties of Pork |
Shim, Kook-Bo
(Animal Resources Research Center, College of Animal Bioscience and Technology, Konkuk University)
Hong, Geun-Pyo (Animal Resources Research Center, College of Animal Bioscience and Technology, Konkuk University) Choi, Mi-Jung (Animal Resources Research Center, College of Animal Bioscience and Technology, Konkuk University) Min, Sang-Gi (Animal Resources Research Center, College of Animal Bioscience and Technology, Konkuk University) |
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