• 펄프종이기술
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• 제43권3호
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• pp.52-58
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• 2011

Proton-NMR spectroscopic method was applied to kinetic study of concentrated sulfuric acid hydrolysis reaction, especially focused on 2nd step of acid hydrolysis with deferent reaction time and temperature as main variables. Commercial xylan extracted from beech wood was used as model compound. In concentrated acid hydrolysis, xylan was converted to xylose, which is unstable in 2nd hydrolysis condition, which decomposed to furfural or other reaction products. Without neutralization steps, proton-NMR spectroscopic analysis method was valid for analysis of not only monosaccharide (xylose) but also other reaction products (furfural and formic acid) in acid hydrolyzates from concentrated acid hydrolysis of xylan, which was the main advantages of this analytical method. Higher temperature and longer reaction time at 2nd step acid hydrolysis led to less xylose concentration in xylan acid hydrolyzate, especially at $120^{\circ}C$ and 120 min, which meant hydrolyzed xylose was converted to furfural or other reaction products. Loss of xylose was not match with furfural formation, which meant part of furfural was degraded to other undetected compounds. Formation of formic acid was unexpected from acidic dehydration of pentose, which might come from the glucuronic acid at the side chain of xylan.

• 한국초지조사료학회지
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• 제40권4호
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• pp.244-250
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• 2020

본 실험은 개미산 첨가 방법으로 제조한 제한발효 사일리지의 효용성을 증명하기 위하여 반추위 발효 특성 변화에 미치는 영향을 유산발효 사일리지와 비교하였다. 호밀 재배 포장에서 4종의 베일사일리지(무첨가, 유산균제 첨가, 개미산 첨가, 개미산칼슘염 첨가)을 제조하였고, 18주 후에 각각 4개의 베일을 선택하여 발효품질을 조사하였다. 재료초의 건물 함량이 50% 정도로 비교적 높았던 무첨가 사일리지와 유산균제 첨가 사일리지는 예건 사일리지와 유사한 발효특성을 보였다. 그러나 개미산과 개미산칼슘염 첨가 사일리지는 무처리 사일리지 보다 낙산 함량이 4배 정도 높았고(P<0.05), 총 질소중 NH3-N의 평균 농도도 무첨가 보다 2배 높은 (P<0.05) 낙산발효 특징을 보여주었다. 반추위 발효 특성 조사는 반추위 캐뉼라가 장착된 4두의 홀스타인 암소(평균체중 563kg)를 공시하여 4×4 Latin square design으로 실험을 수행하였다. 사료섭취 후 1, 2, 3 시간에서 유산균제 첨가 사일리지가 개미산 첨가 사일리지보다 반추위 propionic acid 비율(%총 VFA)이 높은 경향(P=0.1)을 보였고, 개미산 첨가 사일리지와 개미산칼슘염 첨가 사일리지를 섭취한 공시축의 반추위 낙산 비율은 사료섭취 후 1, 2, 3, 5시간 모두에서 무처리와 유산균제 첨가 사일리지 보다 유의성 있게 높았다(P<005). 이상에서 보여주고 있는 반추위 발효 양상의 차이를 볼 때, 유산균제 첨가 사일리지와 함께 제한발효 사일리지 도입은 사일리지 이용효율을 높이기 위한 하나의 방안이 될 것이다.

• 상하수도학회지
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• 제25권5호
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• pp.643-649
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• 2011

Degradation of benzothiophene(BT) in the aqueous phase by potassium ferrate(VI) was investigated. Potassium ferrate(VI) was prepared by the wet oxidation method. The degradation efficiency of BT was measured at various values of pH, ferrate(VI) dosage and initial concentration of BT. BT was degraded rapidly within 30 seconds by ferrate(VI). While the highest degradation efficiency was achieved at pH 5, the lowest degradation efficiency was achieved at pH 9. Also, the initial rate constant of BT increased with decreasing of the BT initial concentration. In addition, the intermediate analysis for the reaction of BT and ferrate(VI) has been conducted using GC-MS. Benzene, styrene, benzaldehyde, formaldehyde, benzoic acid, formic acid, and acetic acid were identified as reaction intermediates, and ${SO_4}^{2-}$ was identified as an end product.

• 상하수도학회지
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• 제25권1호
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• pp.63-74
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• 2011

The degradation characteristics of 2-chlorophenol(2-CP) by Ferrate(VI) were studied. The degradation efficiency of 2-CP in aqueous solution was investigated at various values of pH, Fe(VI) dosage, initial concentration and aqueous solution temperature. The maximum degradation efficiencies of 2-CP were obtained at pH 7.0 and aqueous solution temperature of 25$^{\circ}C$. The degradation efficiency was proportional to dosage of Fe(VI). Also, the initial rate constant of 2-CP degradation increased with decreasing of the 2-CP initial concentration. In addition, the degradation pathway study for 2-CP was conducted with GC-MS analysis. Acetic acid, formic acid, benzaldehyde and benzoic acid were identified as reaction intermediates of the 2-CP degradation by Ferrate(VI).

• Mass Spectrometry Letters
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• 제9권2호
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• pp.46-50
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• 2018

The effects of temperature and acetonitrile (ACN) concentration on microwave-assisted weak-acid hydrolysis of proteins were investigated. Myoglobin was hydrolyzed for 1 h using 2% formic acid and a microwave with different concentrations of ACN (0, 5, and 10%) at various temperatures (50, 60, 70, 80, 90, and $100^{\circ}C$). The numbers of peptides identified with each concentration of ACN were the same for each temperature. The greatest number of peptides (18 total) was obtained with hydrolysis at $100^{\circ}C$, and 6 of these were a result of additional removal of aspartic acid at the C-terminus. Hydrolysis at $80^{\circ}C$ resulted in 13 peptides, of which only 1 was generated by the additional removal of aspartic acid, and 12 were observed with hydrolysis at $100^{\circ}C$. Our results demonstrate that microwave-assisted weak-acid hydrolysis of proteins can be performed successfully at $80^{\circ}C$, which could be beneficial for limiting side reactions and generating larger peptide sequences.

• Bulletin of the Korean Chemical Society
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• 제34권9호
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• pp.2760-2764
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• 2013

Geniposide is a biologically active ingredient of gardenia fruit. A liquid chromatography-tandem mass spectrometric method was developed and validated for the determination of geniposide in rat plasma. The plasma samples were pretreated by solid-phase extraction and introduced into a BDS Hypersil $C_{18}$ column ($50{\times}2.1mm$, $5{\mu}m$) for chromatographic separation. The mobile phase consisted of 0.1% formic acid and 0.1% formic acid in acetonitrile, and gradient elution was performed at a flow rate of 0.25 mL/min. For mass spectrometric detection, multiple reaction monitoring was performed via an electrospray ionization source in positive mode. The calibration curve for geniposide was linear ($r^2=0.997$) in the concentration range of $0.005-1{\mu}g/mL$. The intra- and inter-day accuracies and precisions fulfilled the required criteria (${\pm}15%$). The developed method was subsequently used for pharmacokinetic analysis of geniposide after oral administration to rats at a dose of 50 mg/kg. The mean maximum plasma concentration of geniposide was $0.68{\pm}0.29{\mu}g/mL$ at $0.44{\pm}0.13h$, and the mean area under the plasma concentration versus time curve was $1.46{\mu}g{\cdot}h/mL$.

• KSBB Journal
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• 제30권4호
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• pp.191-196
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• 2015

Blueberry juice possesses rich-procyanidins and - anthocyanidin, comprised a group of with numerous health benefits such as protection against coronary heart disease, detoxification, and obesity. Blueberry (Vaccinium virgatum) juice extracts were analyzed and separated by an HPLC method for the purpose of the separation and quantification in polyphenolic groups. In specific HPLC conditions, a binary mobile phase consisting of formic acid: water (10:90, v/v, solvent A) and formic acid: water: acetonitrile (10:60:30, v/v/v, solvent B) was utilized and it is detected at 546 nm wavelength. The phenolic contents of the extracts are determined using Folin-Ciocalteu phenol reagent. In order to test anti-inflammation activity assay, after producing nitric oxide (NO) in lipopolysaccharide activated RAW 264.7 cells, at concentration of $20-500{\mu}g/mL$ it reduced to NO production at a dose-dependent manner. Importantly, cytotoxicity assay with up to $500{\mu}g/mL$ of the extract from blueberry juice showed ~100% cell viability for RAW264.7 cell line. Therefore, Korean blueberry juice might have potential as anti-oxidant and antiinflammation agents.

• 한국정보디스플레이학회:학술대회논문집
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• 한국정보디스플레이학회 2009년도 9th International Meeting on Information Display
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• pp.1408-1411
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• 2009

This paper describes organic acid-based wet chemical etching behaviors of amorphous Ga-doped zinc oxide (GZO) thin film sputter-deposited at low temperature (room temperature). Wet etch parameters such as etching time, temperature, and etchant concentration are investigated for formic and citric acid etchants, and their effects on the etch rate, etch residue and the feature of edge line are compared.

• 한국식품영양과학회지
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• 제45권9호
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• pp.1265-1272
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• 2016

본 연구에서는 죽엽(솜대)의 항산화 성분을 조사하고 구강질환 세균에 대한 죽엽 추출물의 항균 활성을 검토하였다. 죽엽의 일반성분은 탄수화물 76.26%, 조회분 10.61%, 조단백질 5.10%, 수분 6.30%, 조지방 1.73%였고, 비타민 A 및 E의 함량에 비하여 비타민 C 함량은 월등히 높게 나타났다. 유기산 중 citric acid 함량이 가장 많이 함유되어 있었고 다음으로 succinic acid, malic acid, acetic acid, formic acid 순으로 검출되었다. 총 폴리페놀 및 플라보노이드 함량은 각각 21.66 mg/g, 42.78 mg/g으로 나타났다. Streptococcus mutans에 대해 죽엽 추출물 0.04% 이상에서, Streptococcus sobrinus에 대해서는 0.16% 이상에서, Porphyromonas gingivalis와 Prevotella intermedia에 대해서는 0.02% 이상에서 강한 항균 활성이 인정되었다. S. mutans, S. sobrinus, P. gingivalis, P. intermedia는 죽엽추출물 0.32% 농도에서 각각 60시간까지 억제됨을 관찰할 수 있었다. 따라서 본 연구 결과는 죽엽 에탄올 추출물이 구강질환을 유발하는 세균에 대하여 우수한 항균작용을 나타내고 있으며, 따라서 죽엽이 구강질환 예방에 긍정적인 효과가 있을 것으로 생각한다.

• 분석과학
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• 제26권4호
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• pp.221-227
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• 2013

LC-MS/MS를 이용하여 인체 혈장 중 ginsenoside Rg1의 신속하고 정확한 분석법을 개발하고 이 분석법에 대한 검증을 수행하였다. 혈장 분석을 위하여 internal standard인 digoxin을 첨가한 후 acetone과 methanol용액 (80:20)으로 전처리하고, 그 상층액을 진공농축 한 후, LC-MS/MS로 분석하였다. 최적 크로마토그래피 분석은 0.1% formic acid 첨가된 water와 methanol을 이동상으로 하여 Agilent Eclipse XDB-C18 column ($4.6{\times}150mm$, $5{\mu}m$)을 이용하여 0.9 mL/min의 유속으로 gradient mode로 수행하였다. 혈장 중 ginsenoside Rg1의 표준 검량선은 1~500 ng/mL의 농도 범위에서 우수한 직선성($r^2=0.9995$)을 보였으며, 일내, 일간 정밀성은 변동계수 7.53% 이하, 정확성은 98.28% 이상이었다. 결과적으로 본 분석법은 ginsenoside Rg1의 약동학 연구에 적용되기에 충분한 감도와 특이성, 직선성, 정밀성 및 정확성을 가지고 있음을 확인하였다.