1 |
Fraga, C. G., M. Galleano, S. V. Verstraeten, and P. I. Oteiza (2010) Basic biochemical mechanisms behind the health benefits of polyphenols. Mol. Aspects Med. 31: 435-445.
DOI
|
2 |
Choi, S. Y., H. S. Cho, and N. J. Sung (2006) The antioxidative and nitrite scavenging ability of solvent extracts from wild grape (Vitis coignetiea) skin. J. Korean Soc. Food Sci. Nutr. 35: 961-966.
DOI
|
3 |
Jeong, C. H., C. W. Jang, K. Y. Lee, I. H. Kim, and K.W. Shim (2012) Chemical components and anti-oxidant activities of black currant. Korean J. Food Preserv. 19: 263-270.
DOI
ScienceOn
|
4 |
Lee, H. R., J. Y. Park, I. W. Hwang, S. K. Kim, J. U. Choi, and S. K. Chung (2008) Antioxidant activity and total phenolic contents of grape juice products in the Korean market. Korean J. Food Preserv. 15: 445-449.
|
5 |
Okada, Y., Ishimaru A., Suzuki R., and T. Okuyama (2004) A new phloroglucinol derivative from the brown algae Eisenia bicyclis: potential for the effective treatment of diabetic complications. J. Nat. Prod. 67: 103-105.
DOI
|
6 |
Choi, M. H., M. J. Kim, Y. J. Jeon, and H. J. Shin (2014) Quality changes of fresh vegetable and fruit juice by various juicers. KSBB J. 29: 145-154.
DOI
|
7 |
Benvenuti, S., F .Pellati, M .Melegari, and D. Bertelli (2004) Polyphenols, anthocyanins, ascorbic acid, and radical scavenging activity of reubus, ribes, and aronia. J. Food Sci. 69: 164-169.
|
8 |
Moon, H. K., S. W. Lee, and J. K. Kim (2013) Physicochemical and quality characteristics of the Korean and American blueberries. Korean J. Food Preserv. 20: 524-531.
DOI
ScienceOn
|
9 |
Basu, A., M. Rhone, and T. J. Lyons (2010) Berries: Emerging impact on cardiovascular health. Nutr. Rev. 68: 168-177.
DOI
|
10 |
Byeon, S. E., J. Y. Chung, Y. G. Lee, and B. H. Kim (2008) In vitro and in vivo anti-inflammatory effects of taheebo, a water extract from the inner bark of Tabebuia avellanedae. J. Ethnopharmacol. 119: 145-152.
DOI
|
11 |
Lee, S. H., S. P. Park, O. J. Park, and Y. M. Kim (2012) Effects of resveratrol on migration and proliferation in HT-29 colon cancer cells. KSBB J. 27: 289-294.
DOI
ScienceOn
|
12 |
Park, H. J., E. S. Han, D. K. Park, C. Lee, and K. W. Lee (2010) An extract of Phellinus linteus grown on germinated brown rice inhibits inflammation markers in RAW 264.7 macrophages by suppressing inflammatory cytokines, chemokines, and mediators and upregulating antioxidant activity. J. Med. Food 13: 1468-1477.
DOI
|
13 |
Choi, K. H., H. H. Nam, and B. K. Choo (2013) Effect of five Korean native taraxacum on antioxidant activity and nitric oxide production inhibitory activity. Korean J. Med. Crop. 21: 191-196.
DOI
ScienceOn
|
14 |
Garbacki, N., M. Tits, L. Angenot, and J. Damas (2004) Inhibitory effects of proanthocyanidins from Ribes nigrum leaves on carrageen in acute inflammatory reactions induced in rats. BMC Phamacol. 25: 1-9.
|
15 |
Van der Sluis A., M. Dekker, A. de Jager, and W. M. F. Jongen (2001) Activity and concentration of polyphenolic antioxidants in apple: effect of cultivar, harvest year, and storage conditions. J. Agric. Food Chem. 49: 3606-3613.
DOI
|
16 |
Jeong, C. H., S. G. Choi, and H. J. Heo (2008) Analysis of nutritional compositions and antioxidative activities of Korean commercial blueberry and raspberry. Korean J. Soc. Food Sci. Nutr. 37: 1375-1381.
DOI
|
17 |
Hwang, S. J., W. B. Yoon, O. H. Lee, S. J. Cha, and J. D. Kim (2014) Radical-scavenging-linked antioxidant activities of extracts from black chokeberry and blueberry cultivated in Korea. Food Chem. 146: 71-77.
DOI
|
18 |
Jeong, H. R., Y. N. Jo, J. H. Jeong, H. J. Kim, and J. H. Ho (2012) Nutritional composition and in vitro antioxidant activities of blueberry (Vaccinium ashei) leaf. Korean J. Food Preserv. 19: 604-610.
DOI
ScienceOn
|
19 |
Matchett, M. D., S. L. MacKinnon, M. I. Sweeney, K. T. Gottschall- Pass, and R. A. R. Hurta (2006) Inhibition of matrix metalloproteinase activity in DU145 human prostate cancer 56 cells by flavonoids from lowbush blueberry (Vaccinium angustifolium): Possible roles for protein kinase C and mitogen activated protein-kinasemediated events. J. Nutr. Biochem.17: 117-125.
DOI
|
20 |
Kwak, H. Y., S. J. Lee, D. Y. Lee, L. Jung, N. H. Bae, S. Y. Hong, G. W. Kim, and N. I. Baek (2008) Cytotoxic and anti-inflammatory activities of lipids from the Nuruk (Rhizopus oryzae KSD-815) J. Korean Soc. Appl. Biol. Chem. 51: 142-147.
|