• Title/Summary/Keyword: Forage Production

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Effect of Location, Year and Variety on Forage Yield and Quality of Winter Rye

  • Kim, J.D.;Kwon, C.H.;Shin, C.N.;Kim, C.H.;Kim, D.A.
    • Asian-Australasian Journal of Animal Sciences
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    • v.18 no.7
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    • pp.997-1002
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    • 2005
  • The objective of this experiment was to determine agronomic characteristics, and forge yield and quality responses of rye variety to location and year for a double-cropping system in South Korea. Five forage rye varieties ('Koolgrazer', 'Jlee select', '9909', 'Homill22', 'Danko') were evaluated for forage quality and yields during the two growing years (the First year; 2001-2002, and the Second year; 2002-2003) at two locations (the central and southern zone). The heading date of rye in the central zone (Cheonan) was 15 April, and that of the southern zone (Daegu) was 10 April. The heading dates of 'Koolgrazer', 'Jlee select' and '9909' were earlier than those of the others. Although the five varieties had resistance to foliar diseases and insects, these had less lodging resistance. Dry matter (DM) content, DM and total digestible nutrients (TDN) yields had significant differences among rye varieties. DM and TDN yields of the rye varieties at the second year were higher than the first year in the central zone. In the southern zone, DM and TDN yields at the first year were lower than the second year. 'Jlee select' and '9909' had higher DM and TDN yields than the other varieties in both location and year except the first year of the central zone (p<0.001). The crude protein (CP) contents of rye grown in Cheonan were higher than Daegu. The CP content of 'Danko' variety was highest among tested varieties. The acid detergent fiber (ADF) and neutral detergent fiber (NDF) contents were greater for the varieties grown in Cheonan and in the second year. The ADF and NDF contents of 'Danko' were lowest, while 'Danko' in TDN and relative feed value (RFV) was highest among rye varieties. Our study showed that there are differences in forage production and quality from location to location, year to year and variety to variety. Therefore, forage quality and forage production are an important factor for screening forage rye varieties. Early maturing varieties should be recommended as high-yielding forage in a double-cropping system because their production of forage was greatest early in the season.

Studies on cropping system for year-round forage crops production

  • Kang, Heonil;Lee, Donghyun;Han, Sangcheol;Choi, Insoo;Yun, Eulsoo;Lee, Jongki
    • Proceedings of the Korean Society of Crop Science Conference
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    • 2017.06a
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    • pp.333-333
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    • 2017
  • This study was conducted to establish of cropping system for year-round forage crops production in east-southern part of Korea and investigated their productivity and feed values. Cropping systems were tested in experiment using oat (cv. Highspeed and Darkhorse) in spring and autumn season, corn (cv. Kwangpyeongok) and sorghum (ss-450) in summer season and rye (cv. Gogu) and triticale (cv. Joseong) in winter season. Considering the forage productivity and feed value such as acid detergent fiber (ADF), neutral detergent fiber (NDF) and total digestive nutrients (TDN), this result suggest that three cropping system for year-round forage crops production. The combinations with triticale (winter), corn or sorghum (summer) and oat (autumn) were would be suitable ones. And also the combinations with rye (winter), corn or sorghum (summer) and oat (autumn) were would be suitable. If forage crops cultivation was started in spring season, the combinations with oat (spring), oat (autumn), triticale or rye (winter), corn or sorghum (summer) and oat (autumn) were would be appropriable. For the more suitable cropping system, we are proceeding on verification experiment of year-round forage crops.

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Comparison of Forage Production and Nutritional Value of Italian ryegrass, Rye and Whole Crop Barley as Winter Forage Crops in Southern Region of Korea

  • So, Min Jeong;Kim, Hyeon Shup;Kim, Ji Hye;Lee, Sang-Hoon;Lee, Ki-Won;Jung, Jeong Sung;Sung, Kyung-Il;Peng, Jing lun;Park, Hyung Soo
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.35 no.3
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    • pp.245-250
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    • 2015
  • This study was conducted from October 2014 to May 2015 to explore forage production and feed values of Italian ryegrass, Rye and whole crop barley as winter forage crops in the Southern region of Korea. The experimental location was over 10 points for each species and each sampling point area was $1m^2$ (Width: 1 m ${\times}$ Length: 1 m). Air mean temperature and rainfall in the Southern region of Korea during the experimental period was $6.95{\pm}5.75^{\circ}C$ and $70.45{\pm}54.68mm$, respectively. Fresh forage yield of Italian ryegrass, the most cultivated forage in the Southern region of Korea, was $44.4{\pm}7.0ton/ha$. The percentage of dry matter for whole crop barley was $28.9{\pm}7.0%$. Crude protein (CP) was higher in Italian ryegrass ($10.7{\pm}5.3%$) while total digestible nutrient (TDN) had the highest value in whole crop barley. Crude protein was not significantly different by location. However, the neutral detergent fiber (NDF), acid detergent fiber (ADF) and total digestible nutrient value of forage from Jeonbuk province were higher than in forage from Gyeongnam province.

Optimum Forage Sources and Its Ratio in TMR for Environmently-friendly Goat Feeding: In vitro Rumen Fermentation Study (친환경 흑염소 사양을 위한 최적 조사료 초종 및 TMR 혼합비 비율: In vitro 반추위 발효 연구)

  • Ryu, Chaehwa;Lee, Jinwook;Kim, Kwan-Woo;Lee, Sung-Soo;Bak, Hyeryeon;Jeon, Eunjeong;Park, Myungsun;Choi, Nag-Jin
    • Korean Journal of Organic Agriculture
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    • v.28 no.4
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    • pp.605-614
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    • 2020
  • This study was conducted to investigate the effects of TMR on in vitro rumen fermentation and methane production of goat with different forage sources. The experiment was arranged 4×2 factorial design. The different forage sources were rice straw (RS), Italian rye grass (IR), timothy (TI) and alfalfa (AL), respectively. There were two different forage : concentrate ratios such as 20:80 (20) and 50:50 (50), respectively. Therefore, totally 8 treatments were used: 1) RS20, 2) RS50, 3) IR20, 4) IR50, 5) TI20, 6) TI50, 7) AL20, and 8) AL50, respectively. The rumen fluid of goat was collected from the slaughterhouse. For fermentation parameters, ruminal pH, total gas, methane, hydrogen, ammonia nitrogen, and volatile fatty acid were determined. The pH values were within an optimal range across all treatments. Total gas productions at TI20 and AL50 were significantly greater than others (p<0.05). Methane production was significantly lower in TI and AL compared with other treatments (p<0.05). The relatively high dietary NDF content in treatments showed significantly lower methane production (p<0.05). Significant alterations treatments were detected at ammonia nitrogen concentration according to the ratio of forage : concentrate (p<0.05). AL treatment showed greater total volatile fatty acid production compared with other treatments (p<0.05). Therefore, the present study suggests that both Timothy and Alfalfa could be recommendable forage sources for goat based on results with volatile fatty acid as an energy source and methane as an index for energy loss and environmental issues. Also, the 50:50 (forage : concentrate) ratio would prefer to 20:80.

Development of Mechanized System Model for the Production of Winter Cereal Wrap Silage in the Fallow Paddy Field (1) - Modelling mechanized roughage production system and previewing its profit - (답리작 맥류 랩-사일리지의 기계화 시스템 모델 개발(1) - 맥류 조사료 기계화 시스템 모델과 기대효과 -)

  • 김혁주;박경규;서종혁;신승열
    • Journal of Biosystems Engineering
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    • v.28 no.2
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    • pp.107-116
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    • 2003
  • One of the major obstructing factors against managing dairy farm in Korea has been a shortage of roughage supply. The shortage of roughage caused excessive use of concentrate feed increase of production cost and deterioration of cattle quality. In order to solve this problem for the dairy farm, use of fallow paddy field in the winter was feasible to produce barley and rye forage during the winter season after harvesting of in. And many desirable effects of raising cattle productivity, saving dollars for importing feeds and providing huge ground for manure spreading are expected by enlarged local roughage production. Through analysing the forage producing process, a mechanized operation model was developed for dairy farms in Korea. Its model consists of seeding models(till, no-till model) and harvesting models(wrap silage, traditional silage, hay model). Currently, the government policies are being executed to urge producing winter cereal wrap silage in the fallow paddy field with various supporting programs. Ant with enlarged local forage production, it is possible to make a new huge market fur forage producing machine.

FORAGE BREEDING IN TAIWAN - Review -

  • Cheng, Y.K.
    • Asian-Australasian Journal of Animal Sciences
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    • v.4 no.3
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    • pp.203-209
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    • 1991
  • Collection, evaluation and preservation of tropical forage grasses, napier grass breeding, tissue culture of pangola grass and alfalfa selection were conducted in Taiwan. The results showed that some species such as pangola grass (Digitaria decumbens) with good performance and wide adaptability were selected and released. Forage yield and quality of napier grass have been improved and have good results in animal performance. Embryogenic callus cultures from young inflorescences and stem segments of pangola grass could provide an alternative method for rapid propagation and improvement. Three better varieties of alfalfa were selected. They maintain satisfactory stands for two or three years on well-drained sand loam and loam soil, and used only as annual crop in flat area and acid soil. However, more studies in forage breeding for acid soil arc required to maximise the forage quality and animal production. Thus, animal fed with forages of high quality and a few grains supplement will be the future achivement in livestock industry.

Studies of Cultivation Model of Rye (Secale cereale L.) as a Forage Crop I. Effects of harvesting time on forage production and quality of rye(Secale cereale L.) silage on paddies (호맥 ( Secale cereale L. ) 의 청예이용을 위한 재배모형에 관한 연구 I. 답리작호맥의 수확시기별 청예사료생산 및 Silage품질)

  • 송진달;임근발;양종성
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.8 no.3
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    • pp.165-168
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    • 1988
  • This study was conducted at the rice field of Livestock Experiment station, Suweon to investigate the effects of harvesting time on forage production and quality of rye (Secale cereale L.) on paddies. The results obtained are summarized as follows; 1. Fresh matter yield was peaked at the 10 days (May 10) after heading, however, dry matter yield was increased in proportion to maturity. 2. Digestibility (in vitro) showed the 83-77% by heading stage (Apr. 25-30) but decreased to 66-58% after heading stage. 3. Digestible yield reached to maximum level, 619.2 kg/lOa at the 10 days after heading (May 10). 4. The content of crude protein and crude fat in forage rye was decreased with advancing the maturity. 5. The lactic acid content of rye silage ranged from 1.3% to 2.0%.

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Lactic Acid Bacteria Mixture as Inoculants on Low Moisture Italian Ryegrass Silage Fermentation

  • Soundharrajan, Ilavenil;Kuppusamy, Palaniselvam;Park, Hyung Soo;Kim, Ji Hea;Kim, Won Ho;Jung, Jeong Sung;Choi, Ki Choon
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.39 no.3
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    • pp.127-131
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    • 2019
  • The effects of lactic acid bacteria (LAB) mixtures on low moisture Italian ryegrass (IRG) silage fermentation was evaluated in field conditions. The experiment was categorized into two groups: Un-inoculated (Control) and Inoculated with LAB mixture for four storage periods (45, 90, 180, and 365 days, respectively). Silage inoculated with the LAB mixture had the lowest pH with highest lactic acid production than the control from beginning at 45-365 days at all moistures. Higher LAB counts were observed in inoculated silages than the control silages at whole experimental periods. It is a key reason for the rapid acidification and higher lactic acid production in silages during the storage periods. Overall results suggest that an adding of LAB mixture had positive effects on the increasing aerobic stability of silage and preserved its quality for an extended duration.

Assessment of planting soil temperature and growing degree day impacts on silage corn (Zea mays L.) biomass

  • Moonju Kim;Jiyung Kim;Mu-Hwan Jo;Kyungil Sung;Kun-Jun Han
    • Journal of Animal Science and Technology
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    • v.66 no.5
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    • pp.949-961
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    • 2024
  • The annual forage crop production system, enclosing silage corn (Zea mays L.) and following cool-season annual forage, can enhance forage production efficiency where available land is limited for pasture production. In this forage production system, successful silage corn cultivation has a significant value due to the great yield of highly digestible forage. However, some untimely planting or harvesting of corn due to changing weather often reduces biomass and feeding values. Therefore, a study was conducted to quantify the corn silage biomass reductions by the deviations from optimum planting soil temperature and optimum growing degree day (GDD). The approximations of maximum corn production were estimated based on field trial data conducted between 1978 and 2018 with early, medium, and late-maturity corn groups. Based on weather data, the recorded planting dates and harvest dates were converted into the corresponding trials' soil temperatures at planting (STP) and the GDD. The silage corn biomass data were regressed against STP and GDD using a quadratic function. The maximum biomass point was modeled in a convex upward quadratic yield curve and the optimum STP and GDD were defined as those values at the maximum biomass for each maturity group. Optimized STP was at 16.6℃, 16.2℃, and 15.6℃ for early, medium, and late maturity corn groups, respectively, while optimized GDD at harvest was at 1424, 1363, and 1542℃. The biomass reductions demonstrated quadratic functions by the departures of STP or GDD. The 5% reductions were anticipated when STP departed from the optimum temperature by 2.2℃, 2.4℃, and 1.4℃ for early, medium, and late maturity corns, respectively; the same degree of reductions were estimated when the GDD departed by 200, 180, and 130℃ in the same order of the maturity groups. This result indicates that biomass reductions of late-maturity corn were more sensitive to the departures of STP or GDD than the early-maturity corn. Therefore, early maturing cultivars are more stable in biomass production in a silage corn-winter annual forage crop production system to enhance forage-based livestock production efficiency.