• 제목/요약/키워드: Food wastes

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Determination of some useful radiation interaction parameters for waste foods

  • Akman, F.;Gecibesler, I.H.;Sayyed, M.I.;Tijani, S.A.;Tufekci, A.R.;Demirtas, I.
    • Nuclear Engineering and Technology
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    • v.50 no.6
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    • pp.944-949
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    • 2018
  • The mass attenuation coefficients (${\mu}/{\rho}$) of food waste samples (pomegranate peel, acorn cap, lemon peel, mandarin peel, pumpkin peel, grape peel, orange peel, pineapple peel, acorn peel and grape stalk) have been measured employing a Si(Li) detector at 13.92, 17.75, 20.78, 26.34 and 59.54 keV. Also, the theoretical values of the mass attenuation coefficients have been evaluated utilizing mixture rule from WinXCOM program. The results showed that the lemon peel has the highest values of ${\mu}/{\rho}$ among the selected samples. From the obtained mass attenuation coefficients, we determined some absorption parameters such as effective atomic number ($Z_{eff}$), electron density ($N_E$) and molar extinction coefficient (${\varepsilon}$). It was found that the $Z_{eff}$ values of all food wastes lie within the range of 4.034-7.595, whereas the $N_E$ of the studied food wastes was found to be in the range of $0.301-1.720{\times}10^{25}$ (electrons/g) for present energy region.

Establishment of Database and Distribution Maps for Biomass Resources (바이오매스 자원 DB 구축과 분포도 작성)

  • Kim, Yi-Hyun;Nam, Jae-Jak;Hong, S. Young;Choe, Eun-Young;Hong, Seung-Gil;So, Kyu-Ho
    • Korean Journal of Soil Science and Fertilizer
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    • v.42 no.5
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    • pp.379-384
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    • 2009
  • This study was carried out to understand the national and regional distribution of the biomass resources produced in Korea annually via establishing database (DB) and distribution maps of biomass resources data including as livestock manures, food wastes and agricultural by-product. The information of the annual production of each biomass resources was obtained from Ministry for Food, Agriculture, Forestry and Fisheries (MIFAFF), Ministry of Environment (MOE) and National Statistical Office (NSO). Based on biomass resources data, we established database architecture table about livestock manures and food wastes. The distribution maps for the total amount of manures produced from each livestock animal were built up in both national and regional scales and used for analysis of the space-based and time-based distribution of the manure resources. Distribution maps for food wastes and agricultural by-product were also produced, respectively. It was shown that the analysis through resource mapping can be used to identify the sources of collectable biomass feasibly determining suitable region for establishment of a biomass-energy production. The biomass distribution maps graphically provide the information regarding biomass resources to policy-makers, farmers, general users and it was expected to be utilized for policy-making of environmental-friendly agriculture and bio-energy.

A Study on the Fermentation Characteristics of Garbages by the C/N Ratio Control using Kudzu Creeper and Sawdust (칡넝쿨 및 톱밥을 이용한 C/N비 조절에 따른 음식물찌꺼기의 발효특성에 관한 연구)

  • 박진식;안철우;문추연
    • Journal of environmental and Sanitary engineering
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    • v.15 no.3
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    • pp.24-30
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    • 2000
  • In this study, to determine the optimum fermentation process for the feed production of food wastes and estimate the practical value of fermented feed using kudzu creeper and sawdust as bulking agent. This study considered initial C/N ratio control as the fermentation process variables. The result are summarized as follows. Minimum water contents of byproducts in the fermentation feed production showed 39%(kudzu), 37%(sawdust) at the C/N ratio 25 and 45%(kudzu, sawdust) at the C/N ratio 35. Temperature variations in the fermentation feed production at the C/N ratio 25 indicated $68^{\circ}C$(kudzu), $70^{\circ}C$(sawdust). Optimum condition of fermentation process of water content, C/N ratio and permeability (porous structure of the mixture). For optimum fermentation gravitationally dewatered garbage, the proper mixing ratios of kudzu(moisture contents : 17.3%) and sawdust(moisture contents : 13.2%) were 41% and 39%, respectively. Major biological reaction in the aerobic fermentation feed production occurred during 12~24hrs.

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Genetic Structure of the Neglected Decomposer, Ptecticus tenebrifer, with an Introduced Decomposer, Hermetia illucens

  • Jeong, Gilsang;Choi, Hansu;Kang, Hyejin;Jin, Seon Deok
    • Proceedings of the National Institute of Ecology of the Republic of Korea
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    • v.2 no.2
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    • pp.96-100
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    • 2021
  • The era of mass production of agricultural and dairy systems inevitably causes a huge amount of biowastes during their processes. Modern consumption patterns of the general public also contribute to biowaste formation. Thus, processing biowastes has attracted much attention. The introduced black soldier fly (BSF) (Hermetia illucens) is considered as one of environmentally friendly management options for solving biowaste issues. However, an indigenous species, Ptecticus tenebrifer, is also a powerful decomposer that has been largely neglected. This species can be easily found on biowastes such as manure dump, agricultural wastes, and human food wastes. It can be also easily found in the field. It is even attracted to a food trap. To the best of our knowledge, this is the first ecological study on this species.

Physico-Chemical Characteristics of Municipal Solid Wastes in the East Coast of Gangwon (강원 동해안지역의 생활폐기물 발생특성)

  • Lee Hae-Seung;Choi Yog-Bum;Kim Byoung-Ug
    • Journal of environmental and Sanitary engineering
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    • v.20 no.1 s.55
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    • pp.1-11
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    • 2005
  • This research was performed to investigate the generation and physico-chemical characteristics of municipal solid wastes in the east coast of gangwon. The results were as follows: i) The generation rate of G city and Y gun were 0.187-0.384 $\cal{kg/cap/d}$ and 0.136-0.259 $\cal{kg/cap/d}$. Apparent density of G city and Y gun were 137.9-191.9 g/L and 157.3-238.3 g/L, respectively. ii) The wastes consisted of $76.1-97.5\%$ of combustibles and $2.5-23.9\%$ of incombustibles in G city. And the wastes consisted of $73.7-98.6\%$ of combustibles and $1.4-26.3\%$ of incombustibles in Y gun. Most of municipal solid wastes are composed of food, paper, and vinyl-plastics waste. Water content of commercial area, agricultural resident, detached resident, apartment area, school zone were 42.5-45.9, 37.6-43.4, 32.4-38.4, 29.3-32.3, $6.8-26.9\%$, respectively. iii) The low heating value of G city and Y gun were 1,125.5-2,540.7 $\cal{kcal/kg}$, 1,104.4-2,062.3 $\cal{kcal/kg}$, and school and apartment area were higher than commercial area.

Regional Optimization of Food Waste Management - Focused on Three Cities in Kyungnam Province - (음식물쓰레기 관리의 광역적 최적화 방안 - 경남 3개 도시를 중심으로 -)

  • Lee, Myung-Hi;Park, Jung-Seok;Kin, Jong-Oh
    • Journal of the Korea Organic Resources Recycling Association
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    • v.7 no.1
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    • pp.53-66
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    • 1999
  • Limited landfill area and finance as well as a large generation of food wastes, have called for systematic approaches towards potential cost savings. In this study, the regional management system of food wastes generated from the residential and commercial sources was considered in three cities bounded each other; Changwon, Masan, and Jinhae city. Total thirteen alternatives were established and compared by applying the WRAP (Waste Resource Allocation Program). The following results were obtained: 1. While relatively small amounts were generated from the commercial sources such as cafeteria, restaurants, and market facilities, almost 80% of food wastes were generated from the residential sources. 2. Unit costs for food waste management in three cities were different according to their present situation such as the type and location of major generation sources and treatment facilities. Especially, the highest cost appeared in Jinhae city due to the most expensive construction of coastal landfill site. 3. Considering proper revenue, the whole conversion of food waste into animal feed was selected as the optimal alternative and represented 60% to 74% of the management cost of the whole landfill alternative in all cities. Comparing the other alternatives, composting of food waste was more economical than landfill alternative and the incineration was the most expensive alternative. 4. Some of the regional management systems using common food waste processing facilities together in three cities showed to be more economical than the single management system. Therefore, more detailed research for the regional management systems of food waste was recommended.

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Effect of food waste properties on methane production (음식물쓰레기의 특성이 메탄생성량에 미치는 영향분석)

  • Lee, Soo Gwan;Choi, Hong Lim;Lee, Joon Hee
    • Journal of the Korea Organic Resources Recycling Association
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    • v.22 no.3
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    • pp.11-22
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    • 2014
  • The buffer capacity of food waste lowers during the collecting and transportation period. Food waste usually shows deficiency of micro nutrients especially molybdenum(Mo) and cobalt(Co). Therefore, food waste can be considered as a good mixture of livestock waste to enhance methane production. The objective of this study was to investigate the correlation between properties of substrates (local food waste and livestock manure) and methane yields for successive anaerobic fermentation process and its stable management. Food wastes were taken at an intermediate storage or treatment system provided by eight local authorities (Gangnam, Gangdong, Gwanak, Guro, Dongjak, Songpa, Yeongdeungpo, and Younsan) in Seoul. The solid content and potential methane yield of food wastes were average of 16% and $446.6STP-m{\ell}/g-VS$ (range from 334.8 to $567.5STP-m{\ell}/g-VS$) respectively. As for the beef cattle manure, the solid content and potential methane yield had an average of 26% and $280.6STP-m{\ell}/g-VS$ respectively. Potential methane yield had a positive correlation with fat content, and hydrogen content and a negative correlation with carbohydrate content ($r^2>0.8$). Therefore, the potential methane yield can be predicted based on the substrate characterization results with reasonable accuracy. Further research may be needed to investigate the relation of the properties of the mixture substrate and methane production rate. The mixtures may include food waste, livestock waste, and bulking agents (saw dust, rice hull, or agricultural byproducts etc.) to determine best combination of these substrates for maximum methane production rate.

Design Study of Fuel Supply System for 5MW-class Bio Gasturbine by Using Food Waste Water (5MW급 바이오 가스터빈용 전처리시스템 설계연구)

  • Hur, Kwang-Beom;Park, Jung-Keuk;Yun, Eun-Young;Lee, Jung-Bin
    • New & Renewable Energy
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    • v.7 no.2
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    • pp.10-17
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    • 2011
  • Korea is the 11th largest energy consumption country and 96% of its total energy consumption depends on imports from overseas. Therefore it is a very important task to secure renewable energy sources which can reduce both the carbon-dioxide emission and dependency on overseas energy imports. Among the various renewable energy sources, organic wastes are important sources. In Korea, 113 million toe of methane is generated from organic wastes annually, but only 3.7% is effectively used for energy conversion. Thus, it is very important to make better use of organic wastes, especially for power generation. The goals of this project are to develope the fuel supplying system of Bio Gasturbine (GT) for 5MW-class co-generation system. The fuel supplying system mainly consists of $H_2S$ removal system, Bio Gas compression system, Siloxane removal system and moisture separating systems. The fuel requirement of 5MW-class GT is at around 60% of $CH_4$, $H_2S$ (<30 ppm), Siloxane(<10 mg/$nm^3$) and supply pressure (> 25 bar) from biogas compressor. Main mechnical charateristics of Bio Gasturbine system have the specific performance; 1) high speed turbine speed (12,840 rpm) 2) very clean emmission NOx (<50 ppm) 3) high efficiency of energy conversion rate. This paper focuses on the development of design technology for food waste biogas pretreatment system for 5MW-class biogas turbine. The study also has the plan to replace the fuel of gas turbine and other distributed power systems. As the increase of bioenergy, this system help to contribute to spread more New & Renewable Energy and the establishment of Renewable Portfolio Standards (RPS) for Korea.

Ensiled Banana Wastes with Molasses or Whey for Lactating Buffaloes during Early Lactation

  • Khattab, H.M.;Kholif, A.M.;EI-Alamy, H.A.;Salem, F.A.;EI-Shewy, A.A.
    • Asian-Australasian Journal of Animal Sciences
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    • v.13 no.5
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    • pp.619-624
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    • 2000
  • Low-quality roughages [banana wastes (B), wheat straw (WS) and dried broiler litter (BL)] were ensiled using either sweet whey (W) or diluted molasses (M) as rehydration media to study their effects on milk yield, milk composition and some parameters of blood plasma. The feeding trial involved 25 lactating buffaloes in five groups (five animals each). Buffaloes as control animals received diets of concentrate feed mixture, rice straw and wastelages (70:30:00). In the other 4 treatments, the wastelages replaced 50% of rice straw in the control diets. The wastelages were BL:B:M(3:2:10) (T1), BL:WS:M (3:2:10) (T2), BL:B:W (3:2:10) (T3) and BL:WS:W (3:2:10) (T4) on a fresh matter basis, during the 1st 17 weeks of lactation period. Results indicated that feeding lactating buffaloes on wastelages resulted in slightly higher (p>0.05) milk yield, 4% fat-corrected-milk yield and feed efficiency, and slightly lowered (p>0.05) contents of milk total solids, fat and protein. Wastelages, especially BL-B-M, increased (p<0.05) milk non-protein-nitrogen and ash contents and plasma urea, GOT and GPT. The results demonstrate that banana plant wastes with some additives in silage form may be good untraditional roughage for lactating buffaloes without any adverse effect on milk production.

Factor Estimation For Food Wastes Collection Using GIS (GIS를 활용한 단독주택지역의 음식물쓰레기 수거요소 분석연구)

  • Yoo, Kee-Young;Kim, Boo-kyum
    • Journal of the Korea Organic Resources Recycling Association
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    • v.10 no.3
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    • pp.92-97
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    • 2002
  • This study is to analyze collection factor of food wastes using GIS. For calculation of collection crews and equipment, It was measured velocity(43m/min), moving coefficient(1.9), moving distance(17,200/day), collection rate(0.313kg/day) on the basis of S2Dong. Moving coefficient was able to analyze straight distance of S2Dong using GIS and other areas were also applied to analyze straight distance of each area using same method. At N autonomous district, 10 persons of collection crews were necessary, but collection of food wastes by four forces resulted to be 11 persons of crews necessary. 7 vehicles were necessary, but 8 vehicles were needed by same reason.

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