• 심성연구
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• 제25권2호
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• pp.194-223
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• 2010

이 논문에서는 독일 민담 "세 마리 개"를 분석심리학적 관점에서 해석해 보고자 시도하였다. 이 민담의 내용은 다음과 같다. 한 가난한 양치기가 양 세 마리를 데리고 행운을 얻기 위해 세상구경을 다닌다. 그러다 방향을 잃고 지친 좌절의 순간, 어떤 낯선 이의 출현으로 검은 세 마리 개와 자신의 양 세 마리를 교환하게 된다. 그 세 마리 개는 양식을 가져다주는 개, 모든 것을 갈기갈기 찢을 수 있는 개, 강철을 부술 수 있는 강한 개였다. 이 세 마리의 개와 함께 충만한 방랑생활을 하다가 괴물의 희생제물이 되기 위해 검은 마차를 타고 가고 있는 검은 옷의 슬픈 공주를 만나게 된다. 갈기갈기 찢는 검은 개의 도움으로 용을 죽인 후 공주를 구원하게 된다. 이에 공주는 젊은이에게 감사의 표시를 하기를 원하지만, 주인공은 3년간 세상구경을 한 후에 돌아올 것을 약속한다. 그 사이에 마부의 가짜 영웅행세와 위협에도 불구하고 공주는 그 위기를 슬기롭게 견뎌낸다. 약속대로 3년 후 주인공이 궁궐로 왔지만 마부의 가짜 영웅행세로 진짜 영웅인 젊은이는 철창 감옥에 갇히는 신세가 된다. 그러나 이 때, 철창 감옥을 부술 수 있는 가장 강한 개를 불러 주인공은 감옥에서 탈출하게 되고, 자신이 진짜 영웅임을 입증하여 마침내 공주와 결혼하여 오랫동안 행복한 삶을 살게 된다. 그러던 중 주인공은 홀로 집에 남아 있는 불쌍한 누이와 자신의 행운을 나누기를 원한다. 이를 지켜본 세 마리 개는 이제 자신들이 더 이상 곁에 있을 필요가 없음을 말하고는 새들로 변해 공중으로 사라지게 된다는 내용이다. 이 민담의 모티브는 영웅 모티브이며, 주인공이 부정적 모성 콤플렉스를 어떻게 극복하는 지를 보여주고 있다. 이렇게 각 민담은 우리에게 각기 다른 방식으로 개성화 과정을 이야기 하면서 그 개성화 과정에서의 어려움의 극복과정과 그 목적의미를 우리에게 보여주고자 하고 있다. 민담은 매우 담담하고 단순하지만 순수하게 우리에게 다가오고, 이러한 민담을 통해 우리는 삶의 지혜라는 매우 귀중한 보물을 얻고 있다고 본다.

• 한국식생활문화학회지
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• 제36권1호
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• pp.110-120
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• 2021

This study investigated the factors affecting restrained and emotional eating according to the BMI of college women in Seoul. Based on their weight, 514 college women were divided into 3 groups. General demographics, nutrient consumption, eating habits and DEBQ were subsequently evaluated. Multiple regression analysis was performed to determine the factors responsible for restrained and emotional eating in each group. Percentage of the overweight or obese group having negative emotions, such as frequency of overeating (p<0.05), habitual eating, regret, and guilt after overeating, was higher as compared to the other groups (p<0.001). Considering factors that affect restrained eating, negative emotion after overeating had a positive correlation in the underweight group (β=0.481, p<0.001). In the normal-weight group, the BMI (β=0.201, p<0.001), total food intake (β=0.241, p=0.002), and negative emotion after overeating (β=0.284, p<0.001) positively affected restrained eating. In the underweight group, habitual eating (β=0.292, p=0.002) and negative emotions after overeating (β=0.233, p=0.012) were determined to affect emotional eating. Moreover, habitual eating (β=0.290, p<0.001) and negative emotions after overeating (β=0.172, p=0.004) were observed to influence emotional eating in the normal weight group. In the overweight and obese groups, habitual eating was determined to affect emotional eating (β=0.410, p<0.001). Taken together, these results provide a basis for creating a weight control program for young women having undesirable eating behaviors, such as restrained and emotional eating.

• Nutrition Research and Practice
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• 제1권3호
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• pp.218-223
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• 2007

This study investigated: 1) what weight-related behaviors college students practiced; 2) if the behaviors were performed for weight-related reasons; and 3) whether the behavioral practices differed by gender, race, and body weight status. This cross-sectional study used a questionnaire to collect information from a non-probability sample of undergraduate students (n=379; 48% men) recruited from large introductory psychology classes. Chi-square tests were conducted to examine simple comparisons, and multiple logistic regression analyses assessed differences. Male students reported adopting significantly fewer weight-related behaviors than females. Most frequently males increased exercise (69.2%), increased fruit and vegetable consumption (50%), skipped meals (46%), cut out sweets and junk foods (40%), and cut out between-meal snacks (35%). Female students most frequently increased exercise (67.4%), skipped meals (63%), increased fruit and vegetable consumption (62%), reduced the amount of food eaten (60%), and cut out between-meal snacks (51%). Negative behaviors were engaged in by only a few participants. Weight-related reasons were a significant factor for weight-related behavior adoption. Multiple logistic regression analyses showed that gender was consistently and significantly associated with the adoption of weight-related behaviors, while race and weight status were less consistently associated. Findings of this study will be helpful to dietitians who counsel college students. Results of this study may support effects to bring more comprehensive behaviorally-focused health md nutrition interventions to college campuses.

• 한국식생활문화학회지
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• 제33권1호
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• pp.11-17
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• 2018

This study examined the relationship between coping style for stress and emotional eating behavior focused on gender difference. A total of 475 college students(males, 244; females, 231) participated in this study. The results were as follows. First, there were significant gender difference in coping style for stress. The scores of male students were significantly higher than those of female students in the problem-focused and self-comforting coping styles, whereas scores of female students were significantly higher than male students in social support pursuit and emotion-focused coping styles. Second, there were significant gender difference in emotional eating behavior. Female students reported higher emotional eating behavior than male students. Third, male students preferred a problem-focused coping style, whereas female students preferred a social support pursuit coping style the most. Fourth, the interaction of gender and coping style for stress were not related to the emotional eating behavior. Both of male and female students who preferred an emotion focused coping style reported the highest score in emotional eating behavior. The limitations of the present study and suggestions for future research were discussed.

• 식품보건융합연구
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• 제5권6호
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• pp.1-4
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• 2019

Wernicke korsakoff syndrome is caused by thiamine deficiency in the body. Thiamine not available in the body, is a substance to be taken from outside with foods. There are some conditions that reduce the metabolism of thiamine taken from the body and cause a vital risk. The most important factor is alcoholism. Wernicke Korsakoff syndrome produces both neurological and vestibular symptoms. At the same time, the damage of these symptoms to the patient psychology cannot be ignored. The aim of this study is to investigate the damage and mechanism of the syndrome in the vestibular system. In this study, we investigated vestibular symptoms of Wernicke Korsakoff syndrome due to thiamine deficiency, differences of vestibular system according to individuals and mechanism of damage caused by syndrome in vestibular system. Thiamine deficiency is caused by Wernicke Karsokoff syndrome with some external factors. This syndrome shows the most important effects of alcoholism. It causes neurological, vestibular and psychological symptoms. In this context, we can say that thiamine deficiency is a disease that causes damage in the vestibular system due to nystagmus formation and imbalance. The most important detail in the treatment stage is the detailed evaluation of symptoms associated with each other.

• 한국축산식품학회지
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• 제40권5호
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• pp.860-861
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• 2020

• 식품보건융합연구
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• 제6권3호
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• pp.31-41
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• 2020

The caregivers of elderly people with dementia suffer an affectation in the psychological and social order due to the low probability of total rehabilitation of the elderly and the progressive course of this pathology. In the municipality of Guisa, Granma Province there is a health problem regarding this problem since family caregivers of the elderly with dementia constantly go to the Psychology and Psychiatry consultations, in search of specialized help because they report feeling depressed. For this reason, this research was carried out with the objective of determining the main manifestations of depression in these caregivers. The results emanating from the triangulation of methods (scientific observation) and techniques (questionnaire, interviews and inventory Beck), employees at three stages of work where it was found that the main manifestations of depression of these caregivers are: poss of interest or the ability to enjoy activities that were previously pleasurable, loss of emotional reactivity to pleasant environmental events and circumstances, sleep disturbances, marked loss of appetite, weight loss, irritability, muscular tension, feelings of sadness unmotivated that produces discomfort and sufferings, ansiety, entities of handicap, blame, loss of self-confidence and feelings of inferiority, gloomy perspective of the future.

• 웰빙융합연구
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• 제5권1호
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• pp.9-22
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• 2022

Purpose: The purpose of this study is to develop a kimchi recipe for immunity enhancement using snow crab, which has high food value in the era of COVID-19. Research design, data and methodology: The snow crab kimchi manufacturing method of this study includes the steps of preparing a kimchi seasoning containing snow crab seasoning and chitosan powder. Kimchi seasoning is made by adding 5 parts by weight of crab seasoning and 1 part by weight of chitosan powder to 100 parts by weight of the basic kimchi seasoning prepared by mixing radish, minced garlic, minced ginger, onion juice, anchovy sauce, red pepper powder and glutinous rice paste. Results: It was possible to develop new flavors, possibilities and characteristics of snow crab kimchi by extending the health and functional effects, taste, and preservation period without significantly changing the unique manufacturing method, taste and function of kimchi, including snow crab. Conclusions: Snow crab kimchi was excellent in taste and aroma while enhancing the health functions of the body, such as improving people's immunity. The developed snow crab kimchi manufacturing method can not only improve people's health, but also expand the choice of preference for kimchi taste and shelf life.

• 웰빙융합연구
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• 제6권3호
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• pp.19-23
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• 2023

Purpose: High concentrations of nitrogen exist in food wastewater, and when nitrogen is not properly treated and discharged, it can cause eutrophication in the aquatic ecosystem. Research design, data and methodology: In order to remove nitrogen using sodium hypochlorite, the BNCR tank was designed and installed in the step behind the biological treatment tank, and the data of pH, TOC, and T-N were collected after about a month of demonstration. Results: As a result of operating the BNCR tank, total nitrogen decreased by about 83% on average. The total nitrogen in the second sedimentation tank before going through the BNCR tank must be removed and finally discharged after nitrogen is removed above the legal standard of 60 mg/L. Conclusions: If BNCR tank is added to the process currently applied to nitrogen removal and operated, ammonia nitrogen can be removed more efficiently. However, the disadvantage is that nitric acid nitrogen and nitric acid nitrogen cannot be removed. If these disadvantages are supplemented and optimized in the future, it will be helpful for workplaces that are having difficulty removing nitrogen.

• 식품보건융합연구
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• 제8권2호
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• pp.27-34
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• 2022

The purpose of this study is to find out the role of social support and self-esteem in the relationship between gaming disorder and suicidality of college students. A survey and analysis were conducted on 1,154 students in a four-year university in Gyeonggi-do of Korea. With analysis of the Internet Gaming disorder scale, 162 people (14%) were subjected to gaming disorder and 992 (86%) were non-gaming disorder. The hypothesis of this study was verified as follows. First, college students with gaming disorder have higher suicidality and lower social support and self-esteem than those with non-gaming disorder. Second, gaming disorder of college students have a positive correlation with suicidality, while gaming disorder will have a negative correlation with social support and self-esteem. Third, social support and self-esteem mediate the relationship between gaming disorder and suicidality of college students. These results show that social support and self-esteem can act as protective factors. The results are very meaningful in that they have verified the high risk of suicidality of college students with gaming disorder. It is suggested, when college students show signs of Internet gaming addiction, a more active prevention for suicidality should be considered as they can become a suicidal high risk group.